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    Five O'Clock Steakhouse

    4.1 (701 reviews)
    Open 4:30 pm - 8:30 PM

    Services - Five O'Clock Steakhouse

    Venue rental

    Five O'Clock Steakhouse Photos

    FIVE O'CLOCK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Five O'Clock Steakhouse

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    Reviews With Photos

    Filet Mignon (Steer Tenderloin) with Oscar
    Billie C.

    Excellent service from start to finish. Always valet or uber to this historic steakhouse, but well worth the trip. An old school supper club feel with some the best steaks in the area.

    Menu Oct 2025
    Becky L.

    We appreciated our anniversary dinner here the other night. We had time to enjoy a drink at the bar. One of my pet peeves though is they don't include prices for all drinks on the menu. Plus, the glass of red wine I got was a very light pour considering the price. C'mon, guys. However, the rest of our night was amazing. Our server was super friendly and attentive. We did get bread, salad and our French onion soup all together very fast. Couldn't eat fast enough and made us feel a little rushed. But, then we had some time until dinner showed up, which helped. The steak was perfectly cooked and great with the jus and mushrooms. Our server brought out a slice of key lime to share for our anniversary. Very nice gesture.

    Old Fashioned
    Julia K.

    Our favorite steakhouse in Milwaukee. We love the old school supper club ambiance, the food never disappoints and the service is always top notch! It's our go-to for special occasions and recommend it to all of our family and friends.

    Salad and Bread
    Maddy K.

    I'm a big fan of supper club restaurants and Five O' Clock did not disappoint! It definitely gives that classic restaurants feel with a darker atmosphere. Our waitress was so kind and attentive all evening which I appreciated. We went for our anniversary and they gifted us a slice of pie to celebrate which was lovely. Service starts with fresh bread, veggie tray, and salad with choice of dressing. We also tried the calamari, which was tasty, and french onion soup which was delicious. I thought my prime rib was well cooked and full of flavor- overall really enjoyed it! The steaks are served in a lot of sauce on the plate just as fyi. Leftovers are also packed up by staff in plastic bags which was a new one for me personally. Overall we very much enjoyed our meal and would definitely recommend trying out if you are looking for a classic WI supper club/ steak restaurant. FYI- there is free valet parking available if you prefer to avoid street parking!

    Linz heritage cut prime rib!
    John H.

    Old school supper club setting with amazing service! I was able to get one of the last two prime rib left in the kitchen that evening. I have to say meats by Linz heritage cut was out of this world. I will definitely be back to this little treasure in Milwaukee.

    Brady alexander.
    Tracy T.

    My family and I go to the 5 o'clock steakhouse 1 to 2 times a year because this is one of the best places in Wisconsin to go to for steak. The steak is always tender and the service is always 100%. Great.

    Alaskan King Crab Legs
    Jake F.

    The staff is kind. The decor is stuck in a time warp filled with estate sale items. The food was pretty mid for the price. I don't think I'd return when I visit Milwaukee next.

    Nicole F.

    This place was definitely not what I was expecting. Was more pricey than your standard high end steakhouse, which was fine going into the "supper club" experience thinking all that plays into the price. We got drinks at the bar which were very tasty. Our server was quite awkward and kept giggling the whole service and just kept saying "oh that's really good" when asked about different items as though she had no idea. Did not know the difference in the different cuts of meat as we were asking. We end up getting a porterhouse steak and wanted to spit as that's a big cut and were told it was a $14 upcharge on an already $72 steak to split it even if we got some appetizers to split. When we go the steak it was supposed to have au jus on it, but instead it was swimming in a bowl of it which completely ruined any crust the steak had and made it feel soggy. The fat was not rendered properly. Probably the worst steak I've ever ordered. The relish tray barely had any edible components on it including a whole raw radish not even sliced? The place was nicely decorated to fit the old school ideal and the cocktails were good, but that's the only positive of the night.

    Short ribs. Great presentation no taste of it.

    We went there this weekend to celebrate my wife's birthday. And it's been a long time since we've been to the 5 o'clock steakhouse. 2 of the people in our party ordered the ribeye steak that had come overcooked. I ordered the short ribs. I'm sorry, but how do you screw short ribs? They were pretty fatty and they had no taste of them. The presentation was beautiful. We brought it up to our server. He wasn't about to really do anything about it. One bottle of wine & two drinks and our food and to $500. I'm not sure if this is an isolated incident. I really hope it is. We used to love this place.

    Steaks, mashed potatoes, baked potatoes, fries
    Gina F.

    So glad we got to experience this place when we visited Milwaukee for the weekend. I feel like it gave us the full experience - beginning with the traditional Milwaukee supper club vibe of being greeted, waiting and ordering dinner while at the bar, then being escorted to our table where our salad and accompaniments were waiting. The salad and bread were SOOOOO good. The peppercorn ranch dressing was the best I've ever tasted I literally wanted to drink it (IYKYK). We ended up asking for extra to go because I was so obsessed. Steaks were fabulous and cooked to utter perfection as you'll see in my pictures. Overall just such a great experience. Definitely one of the highlights of our trip.

    Anthony W.

    Old school classic in Milwaukee. This is what we all wish we could find in the big cities on the coasts. The place is straight out of the 40s and 50s and feels just as vibrant as it must have then. I'd describe it as an old school Jersey italian steakhouse without the italian aspect. Don't know how else to describe it but for those who get around that should make sense. The service and hosting is over the top. The food is excellent. The prices are so low you feel like it's a flashback to 2010. The prime rib was one of the handful of the best I've had anywhere. The Christmas decorations up year round to the doorman who packs heat lends to its charm. This is a run, don't walk stop if you can make the time to drop in.

    French Fried Beer Battered Onion Rings
    Lenin B.

    The place has been there for a long time. They are the same owners of Chicago Prime Italian and Chicago Prime Steak The food was great, and the wine and drinks were also great Good place in Milwaukee

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    Had a date night. Staff went above and beyond to make sure everything went well. Food was tasty.

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    1 year ago

    The food is great the service is amazing the place has a great selection of wines. You plus they serve peanut Grigio

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    5 years ago

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    2 years ago

    Always classic & amazing. Large portions done well. Super friendly service & just an all around fun evening.

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    1 year ago

    Great Supper Club that has been in the same location for a long time. You need to park in a secured lot.

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    3 years ago

    The Steaks here are absolutely delicious!!! Service is outstanding!!! We loved our dinner here!!!

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    Page 2 of 18

    Ask the Community - Five O'Clock Steakhouse

    If we had a group of 25 people for a birthday would there be some discount rate so we could all eat and drink at a lesser than 'menu price' cost? Just wondering, we want good but not expensive - not sure what we need to do.

    THE BEST. hOW CAN it can be rated so highly by national lists and only be ranked 6th in milwaukee?

    What is the dress code?

    Same as above, casual, it is an upscale supper club after all. Slacks for both women and men, I too saw people in shorts and think really? Some get really dressed up in nice dresses and men in jackets, not many but a few but it’s totally not… Read more

    Don’t See Your Question? Ask Away!

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    Carnevor Steakhouse Moderne

    4.4(302 reviews)
    1.9 miDowntown, East Town
    $$$$

    Carnevor is still the best steak house in Milwaukee, in my opinion! They really deliver on service…read moreand flavor, consistently, and they seem research where to get the best and most unique cuts of beef and how best to prepare it. They have steaks you won't find anywhere else in town, or they'll be the first to have it available in the entire state! Sides, apps, and desserts are always great, too! Most recently, we shared the Wagyu Brisket and Gnocchi appetizer (again, no one else has this on their menu), and it was amazing! Our 8oz filet and 20oz bone-in ribeye were perfectly cooked to temperature, and the Truffle Frites and Brussels sprouts were great options for our steaks. The Dark Chocolate Mousse Bar and added vanilla ice cream from local premium ice cream makerr, Scratch, made for the perfect end to our dinner. My girlfriend loved her Pick Me Up (Espresso Martini), and I enjoyed my Chef's A-5 Manhattan, made with Sazerac "washed in Japanese A-5 beef fat," and again - what other place is doing this?!?! Our server, Will, was excellent, as was the rest of the server/busser team! Love this place!

    We had dinner here on Friday, May 8th. Really disappointing experience at Carnevor, especially…read moreconsidering its reputation and price point. This was a work dinner, otherwise I absolutely would have sent my meal back. The steaks were overwhelmingly salty--so much so that it completely overshadowed the quality of the meat. Even more frustrating, every steak at our table came out rare, regardless of how it was ordered. The asparagus was overcooked, the ramp chowder was just okay, and the dessert honestly tasted like something picked up from Sam's Club rather than made in-house. The drinks were very good, and the service was attentive and professional, which is the reason I gave this place 3 stars. For the reputation and price point, I expected much better. There are MUCH better options in Milwaukee, go elsewhere.

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    Carnevor Steakhouse Moderne - Indoor setting

    Indoor setting

    Carnevor Steakhouse Moderne - Mini twice-baked potatoes

    Mini twice-baked potatoes

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    Eldr+Rime - Sea Scallops

    Eldr+Rime

    3.8(208 reviews)
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    I recently had the pleasure of dining at this fantastic restaurant, and I can't say enough about…read morethe wonderful atmosphere. From the moment I walked in, I was greeted by a warm, inviting ambiance that perfectly blends modern elegance with cozy charm. The tasteful decor and soft lighting create an ideal backdrop for a relaxed dinner, whether you're out with friends or enjoying a romantic evening. The staff was genuinely friendly, attentive without being intrusive, making the entire dining experience feel special. The menu is a delightful mix of unique and innovative dishes that truly stand out. Each item is expertly prepared, showcasing a range of flavors that are both exciting and comforting. It's rare to find a place where every bite leaves you wanting more. I can't wait to return and explore more of their offerings. Overall, this restaurant is a gem that deserves a visit for its exceptional service and memorable culinary experience.

    We visited this restaurant before when the hotel first opened, so we were excited to try it again…read morevisiting family over the holiday. Overall, I would give this experience 3.5 / 5 stars . The vegan options were pretty limited compared to last time, but I was able to try the hummus. Unfortunately, I found what appeared to be bacon mixed in with the Brussel sprouts, so I wasn't able to eat that. I didn't see that listed on the menu. Otherwise, I would've chose something else. Loved the smokiness in the hummus and the other roasted veggies. To drink, I had the Eldr Rummer. It was good and I appreciated the presentation of the flame on top. It was exactly the tropical drink you would expect. Ambiance - I like that they kept with modern wood feel with the plants. Very nice mixed in with leather and wooden seating. Service - our server was wonderful! She was holding it down for the entire restaurant.

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    Eldr+Rime - Gorgeous open kitchen

    Gorgeous open kitchen

    Eldr+Rime - Ahi Tuna tare tare

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    Eldr+Rime - Steak and potatoes

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    The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

    The Edison Kitchen & Cocktails

    4.1(167 reviews)
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    I'm not usually a fan of establishments that have an "everything" menu, meaning they don't…read morespecialize in 1 particular genre, but The Edison is the exception. The seasonal sangria was fresh tasting with forward notes of cherry. We started with the truffle cheese dip which was decadent. The pigs jb a blanket were nostalgic! The ahi aka yellowfin was served perfectly rare, the farro was such a great change up than the usual rice dishes. The pistachios were whole & a bit much, but they were easily omitted. The skillet cookie was the star of the show! Perfectly warm served with classic vanilla ice cream. We thoroughly enjoyed the service, our waitress was kind, knowledgeable, and did not make us feel rushed to order or leave while we were yapping. Looking forward to going back & trying more menu items!

    Very nice dimly lit establishment. The workers were very nice and efficient on a busy holiday. We…read morearrived late for our reservation and ordered a but late but they gladly accommodated. My friend had the Edison burger which she loved. I had the cacio e pepe which I've heard great things about, but I fear it lacked a bit of flavor for me but it sufficed. Overall it was nice, we both had a specialty holiday cocktail, a love bug martini which was very strong. Overall it was a nice experience though the menu is a bit limited to me, it has something for most!

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    The Edison Kitchen & Cocktails - Decor

    Decor

    The Edison Kitchen & Cocktails - Lobster pasta

    Lobster pasta

    The Edison Kitchen & Cocktails - Front of The Edison located on 322 N Broadway Avenue

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(419 reviews)
    1.4 miDowntown, Westown
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    Who doesn't like the capital grille? Always great steak and top notch services…read more Topical inside decorations with formal and comfortable. We got the lobster cake which was packed with seafood delicious. Ordered the filet migion medium rare and my coworker ordered the ribeye also medium rare. The interesting thing was when we got the steak and made the fist cut then looked at the each other immediately as we saw more pink instead of red in the middle. Talked with the waiter who apologized and said they would remake the steak. We didn't think that it was a big deal. They gave us a coupe of free desserts as well. The manager also came and apologized. Very nice customer services

    I will never return to this restaurant. I have gone on and off and in the past 18 years and…read moreoriginally the steaks were great as well as any other entree. However, I went this past weekend and once again was so disappointed in their steak. They are definitely using a lower quality meat and at $68+ you just can't do that. My family is/has been in the restaurant business my whole life. Capitol Grill is cutting corners. I certainly understand that beef has skyrocketed however in lieu of that, offer a smaller portion-do not skimp on the quality. I was not the only one who had an inferior steak. Everyone who ordered it complained. It's not that it wasn't cooked properly. It is a poorer grade than should be served at this type of restaurant and cost. The sides were great as well as their deserts but that is not the main course. They should make the main course "shine". People will remember a fibrous steak even though the sides are good. Unfortunately someone has to say something or they will continue and that is a shame. Not everyone has unlimited funds to dine out. There are people who save up for months for a special occasion and end up with sub-par food. I certainly hope the management hears the message.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    The Packing House - 16 oz. Boneless Ribeye with broiled shrimp

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    3.9(470 reviews)
    6.2 miMitchell Field
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    I am giving them 5 stars just for the wait staff!! I had…read morereservations for 3 for Christmas night. Our party expected to wait but not over an hour after our reservation time... there were parties of 10-15 there that took up not only the wait staff time but time for smaller tables to be seated at or around Our reservation time. I do not blame the restaurant staff! This was a clear problem of Customers who thought this was their Home and could take 3hrs to leave. You people not only had other waiting over an hr to be seated but a restaurant staff that was working on A Holiday!!! My 5 stars go out to the Restaurant Staff, front house, back house and Wait staff for be on point!!

    Food- the chicken Parmesan is desc on the menu as "hand breaded with Italian seasoned bread crumb…read more I was raised on frozen breaded chicken and thats exactly what I was serve. Very disappointed given the price and the fact that both the chicken and the pasta were served cold- after an hour wait. Chicken Marsala is listed in the menu as "seared and basted in a rich mushroom sauce with imported Marsala wine. Imagine our disappointment when the dish came out with one chicken breast & two mushrooms- no sign of any sauce, along side a dish of cold plain linguine. Service was slow, slower and just plain ridiculous. We arrived at 3:50pm and finally received our entrees at 5:30. Overall based on the value, quality, ambiance, service, food and experience I have absolutely nothing to recommend this restaurant

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    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    2.0 miHistoric Third Ward
    $$

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

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    Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

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    Bavette La Boucherie - Everything here is SO delicious!

    Everything here is SO delicious!

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    Charcuterie Plate

    Five O'Clock Steakhouse - steak - Updated May 2026

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