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Fusion Cafe - West Allis

4.2 (161 reviews)
InexpensiveChinese, Noodles, Bubble Tea
Updated over 3 months ago
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FUSION CAFE - WEST ALLIS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Fusion Cafe - West Allis

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My friend's suggested this res.
Xinxia W.

Very authentic, and the service is quite good too. I'll definitely come back next time.

The gone down hill Singapore noodles
Steven T.

It was time to visit an old friend and get my favorite Singapore noodles that I have gotten here since they first opened almost 10 years ago. My first thought is that it's not as nice as it once was and looks dumpyer and different with a different interior because the sushi counter and sweets counter is completely gone. I get my Singapore noodles home and it doesn't look as good as I remember it because all the shrimp dishes I have had have nice looking average sized shrimp and the shrimp's in todays order were half the size and pathetic frozen looking. I have eaten here a little under 10 times on average once a year and I have never had a problem with the food until today, is this even the same place because the restaurant and food doesn't look the same anymore. You can see in my previous pictures that the shrimps are decent looking compared to todays shrimp.

Sweet And Sour Crispy Pork
Lico J.

We had a wonderful dinner at the new Fusion Cafe. I always like northeastern Chinese cuisine and used to eat a lot when I lived in China. We were impressed by the good flavors here. We ordered Sweet And Sour Crispy Pork, Napa & Pork Dumplings, Stewed Pork With Pickled Napa & Glass Noodles and Stir Fried Green Beans & Eggplant. Napa & Pork Dumplings were definitely homemade style and we loved the fillings. So flavorful. The dough was fresh and slightly chewy. Yummm. Stewed Pork With Pickled Napa & Glass Noodles and Stir Fried Green Beans & Eggplant were both authentic, savory and great dishes to eat with rice. Sweet And Sour Crispy Pork ("Guo Bao Rou") always ranks NO.1 in my mind when it comes to NE Chinese food. I thought they did an ok job here - fresh and hot out of frying pan and the portion size was big. I just wish the pork and the breading could both be thinner and there could be a bit more sauce on the meat. The new owners were so friendly. We loved chatting with them. Overall, we feel so happy that there's a NE Chinese restaurant in Milwaukee and will definitely come back to try more dishes!

XiaoYan A.

Pretty authentic chinese restaurant. Clean and nice environment. Service is friendly. The couple of dishes we ordered have similar sauce in flavor. They are good but on the salty end. Looking forward to trying other dishes next time we are near by!

Ox Tail soup with hand pulled noodles
Sandy N.

I don't come here for the sushi, I come here for the noodle soup! I highly recommend this joint if you're looking for soup with handmade noodles. My favorite soup is the Beef Shank Soup with handmade noodles. I upgrade my broth to hot&spicy for $.50 more. It is definitely worth the upcharge for the spices but I wouldn't say it is any spicier than mild-medium. It is the perfect spice for a fall evening. If you want to switch up the meat then the Ox Tail is great choice as well. I am pretty sure it is the same broth for both. I also recommend the Wonton Noodle Soup if you want a clean and clear broth with wontons. Perfect for sick days! My last recommendation is their crabrangoons. They are the classic star shape and you get 6 pieces for $4.95. Each rangoon are perfectly crisp and generously filled. Definitely check out Fusion Cafe for their noodle soups this fall. You won't regret it!

Chicken fried noodles
Jean B.

The restaurant is super clean. The staff was friendly. I ordered the chicken fried noodles dish. It was served quickly and piping hot! It was good. Noodles, chicken, carrots, onion and some kind of cabbage (?). The dish was a bit on the spicy side...not right away but after a few bites. I was the only non-asian in the restaurant which tells me it's good! Cons - I never received a napkin and no one asked about my meal.

Beef Noodle Soup
Lauren B.

We tried Fusion Cafe on a Saturday night recently; it was pretty empty but we loved all the delicious flavors! We were really excited to try the Beef Stew Noodle dish, since we've only had it one other time in another city, and have been eager to find another place that makes it. Now I am not a connoisseur on noodle dishes but I ate this dish up so quickly. The noodles tasted homemade, the beef was tender and delicious and the broth was so flavorful; it truly was a perfect dish for a cold day. I also recommend getting dumplings to start; we got the chive and pork; dipping them in the chili oil and soy sauce. The place is nothing fancy, and ambience is lacking, but you're truly just going there for the good food. We can't wait to try more dishes!

Mala tofu (left). Hot & sour shredded potato (right).
Ipsit S.

I've been here twice now and I absolutely love it. The restaurant doesn't look like much when you walk in, but there's plenty of seating for large parties. The owners are incredibly friendly very accommodating for vegetarians like myself. I'll definitely be coming back in the future. THE MALA TOFU IS AMAZING

Menu
Allison F.

I really enjoyed my meal at Fusion! It wasn't very busy on a Saturday evening. The menu is cohesive and descriptive, which is something most Asian restaurants lack. It was nice to have an idea of what comes on a plate before ordering. The atmosphere is very simple. Nothing fancy, but not dirty by any means. Service was great. Jacob and I ordered a couple beers along with our food. The drinks came up immediately. The food didn't take too long but the place was practically empty by then. My chicken dish was tasty though it needed hot sauce for a little "oomph". There wasn't a ton of chicken throughout but enough to make a meal along with the two pounds of noodles. Jacob really enjoyed his dish, though it was also a little light on protein. We ordered a Philadelphia roll and we were fighting over it. Great price for it, and the salmon tasted very fresh. Overall, we had a great affordable meal (with enough for leftovers) and friendly service. I'd stop in again.

Spicy tuna roll
Kaiti P.

Awesome little place !! They have chicken mei fun (chicken rice noodles) that is sooo good! Probably one of the best I've had. Sushi is very very good, maybe a little overpriced though. Still a great place. Highly recommend!

Singapore noodles
Sarah I.

Tried this place out for the first time. Decided to get the Singapore noodles based on the reviews from Yelp along with the crispy spring rolls. Due to Covid you're not allowed to come into the restaurant. They have a table blocking the door when you come in and they will come to you to take your payment and give you your food. I called my order in and they were very pleasant on the phone. When I arrived my food was ready to go they took my payment and I was out of there. It was very fast service. The Singapore noodles were good however I've had better. It was lacking in flavor and not very spicy. The crispy spring rolls were excellent! Very crispy and quite tasty and I loved the sweet-and-sour sauce that came with it. Based on my meal choice I'll have to go back again and try other items on the menu seeing I wasn't blown away by the Singapore noodles. They have quite a large menu so I do look forward to trying other items on it.

Singapore Rice Noodles. They were not good. The meat and the red cabbage (at least, I think that's what it was) was suspicious.
Ashley H.

This used to be one of my favorite Asian restaurants in West Allis. My go-to was ALWAYS their Singapore noodles, pan-fried dumplings, and fried chicken cutlet. Their tempura chicken sushi was also fantastic. I also loved the way they handled sanitation, masks, and no-contact service during the peak of the pandemic this past year. But all of that is now out of the window with the new owners. Not only has the menu changed, but the staples of the restaurant that I used to get are just plain not good. This is my first Yelp review EVER, so this should tell you I was pretty turned off by the experience. The pan fried dumplings had the weirdest texture and taste I have ever experienced whilst eating a pan-fried dumpling (and I have eaten A LOT of dumplings). I was told they were "homemade" and tasted different than the previous owner's dumplings. But, these legitimately tasted like they should have been made at home and stayed at home. Same goes for the Singapore noodles I ordered. They were darker than any Singapore noodle I've ever had and had the appearance of being burnt/overcooked (it's usually in a yellow curry sauce, while this was straight up brown and caked in clumps of curry powder). The meat was verrrry questionable looking. I couldn't even eat the steak or chicken in the dish because it looked and tasted so off, for lack of a better phrase. The shrimp didn't even look like shrimp. It was this weird twisted coil of meat. The bubble tea was even meh. You could tell it was just an instant powder mix. Nothing special. Oh, and the cherry on top of it all? The 3 things I ordered cost about $6 more than what I'd usually spend, and that's including a tip. I paid $30+ for a very, very subpar meal. All in all, i'm super bummed about this. I made a special trip to Stallis just so I could eat here, because to me, they were the best in the area. And they had a fun-solid, all-around menu. I constantly recommended this place to people. Now I won't even give it a second thought for myself, or anyone else for that matter. Shame that a change in ownership can change so much about a restaurant. If you haven't been to this place in the past 3-months, I wouldn't go out of your way for it. I, sadly, won't be back. P.s. To whom it may concern, they no-longer wear masks in the restaurant and offer in-restaurant dining. No-contactless service as far as I could see.

Exterior
Sherwin C.

Healthy and tasty Taiwanese cooking in Milwaukee. The flavors are distinct and the freshness of the food is really highlighted through the cooking style. The food is pretty similar in quality to Chicago Chicagotown and a great choice if you live in the Milwaukee area. Here are my thoughts on some items: Hong Sue Pork: Sliced into nice sized portions, marinated well, and cooked to perfection with very nice and tender meat. Best version of this dish I've had in the Milwaukee area. Beef Stew Homemade Noodle: Beef is tender but overall the meat wasn't marinated enough. Noodle are fresh and more of the fold and cut instead of the hand-pulled type. Very authentic and probably better than any handmade noodle I've had in the midwest. Shrimp stir fried noodle: Like a lo mein, light flavored but the noodles were surprisingly bouncy. Bakery items were also delicious and similar in quality to the nicer bakeries in Chicago Chinatown (like Chiu Quon). Overall, a great choice for delicious Chinese food.

Chicken Curry Noodle Soup

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4 years ago

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6 months ago

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2 years ago

Great food, great service. They even custom made an item they had taken off their menu. Yum!

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8 years ago

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5 years ago

Shrimp fried rice was excellent, fresh tasting shrimp and great flavor. Egg foo young was not greasy at all

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10 years ago

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4 years ago

Fresh, tasty, quick. Great for dine in or takeout. Enjoyed the flavors & quality. Nice central location too

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4 years ago

"Home Cooked" Style of Chinese food. Tastes absolutely DELICIOUS, as if your Chinese Grandmother made it with love and care :-)

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7 years ago

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Ask the Community - Fusion Cafe - West Allis

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J.J. Chen's Eatery - Beef fried rice

J.J. Chen's Eatery

3.8(254 reviews)
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I don't normally re review places but I haven't left a review in 13 years and I have been there…read moremany times since but not lately because there is a Chinese place close to work that I have been going to out if convince. I thought today that I would visit my old friend and even though I have been around the world with the menu that dam general Taos chicken dinner combination is my favorite. The general Taos chicken combination comes with chicken fried rice and an egg roll. The chicken is always big moist chunks of tender velveted chicken which I can't tell if it's white or dark meat because of the velveting process but I like it. The egg roll isn't the tiny ones that became the norm over the years and it's super average like 95 % of Asian restaurants now, not like years past when the egg roll was a signature staple in Asian restaurants and they made really good ones. The combination chicken fried rice is that kind you find on most combination menus, not the main dish dark fried rice full of meat and veggies but just enough to accompany the main dish. Overall it's tasty enough and better than the average neighborhood Chinese restaurant and for a dinner combination that was 2 1/2 pounds of food for $13.50, price vs quality vs taste it's a winner.

I ordered take out again and the tofu did not taste fresh and one piece had something expired in it…read morenot sure what so I had to throw it out. I ordered the home style tofu which was listed as spicy and tasted mild. The veggie lo mein was tasty with lots of veggies but heavy on the sauce and the large size was smaller than the last time I ordered takeout from here.

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J.J. Chen's Eatery - Little waiting area

Little waiting area

J.J. Chen's Eatery
J.J. Chen's Eatery - Clean interior

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Egg Roll House - Beef fried rice

Egg Roll House

3.5(55 reviews)
0.1 mi
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Ever since Covid ended the quality of entree's has fallen to the wayside across the board at many…read morerestaurants including at the Egg Roll House For a Friday lunch rush only 5 tables of 2-3 people. The egg roll itself wasn't very good at all The rest of my meal was okay 2 different menu's floating around Would I come out of my way to this establishment in the future????? Probably not

Well it's been 13 years since my first experience so I thought how about a second chance and this…read moretime I wasn't doing the lunch special because the fried rice and egg rolls can be different from the full price menu. The place is completely remodeled and half the size and no more buffet with a bar in the back because they had a fire and it looks more modern and the fish tank is gone also. Like my first visit no crowd on a Friday night IE little customers except one guy at the bar and one carry out customer and I thought nothings changed. I did the beef fried rice and a pork egg roll. The beef fried rice looked way better than the lunch special fried rice with noticeably more meat and veggies but skimpy on the meat, see my pictures and once again not Al dente and on mushy side. The egg roll was a full sized one compared to most and I don't remember 13 years ago why I had a problem with it because it was thousand's restaurant meals back. Let's start fresh it's the pork one with minimal tiny pork scraps, see my picture. The pork flavor wasn't there but it did have a peanut flavor at the start and a weird sharp flavor finish was my first thought. Overall it was slightly better than my first visit but the menu should say fried rice with a hint of beef and egg roll with a hint of pork.

Photos
Egg Roll House - This is half the size with another business on the other side, fire ended the original restaurant

This is half the size with another business on the other side, fire ended the original restaurant

Egg Roll House - Full size egg roll

Full size egg roll

Egg Roll House - The beef fried rice is name only because I don't see much beef

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The beef fried rice is name only because I don't see much beef

Laojiu Rice Noodles - Cold spicy beef

Laojiu Rice Noodles

4.6(19 reviews)
1.9 mi

It's winter. It's cold. We needed some Friday night soup to take off the chill…read more Laojiu has a pretty extensive soup menu, so it was the perfect spot to warm up. You order at the counter and then seat yourself (if you're dining in). We started our experience with an order of their crab rangoon, which was delicious and easily one of the best crab rangoon we've enjoyed. My my main, I ordered one of their soups with chicken and rice noodles. It comes out in a heated hot pot (boiling!). The soup has a nice little kick of spice but beyond that was just a bit bland. Our server was kind and prompt throughout our visit. The dining room is small but comfortable and the portions are ample. We all had some left to take home. While their soup wasn't exactly my cup of tea, it was hot and warmed my winter evening. I'm also anxious to come back for some of their other menu items.

Mixed reviews for today. I absolutely loved my stir fried Udon. I wanted another plate full!! My…read morehusband was not as impressed with the Heather noodles. We popped in for a late lunch after craving something new. I had Laojiu in my bookmarks and it was on the way to where we were headed later, so perfect! It's not a huge restaurant, but there's several large tables and it's such a cozy space. Definitely unexpected from a strip mall. There a lot to park in and it's easy to find- right o. The NE corner of Oklahoma and Hwy 100. Since it was fairly late, about 2:30 or so, there was no wait and the restaurant was not crowded. We placed our order at the front and then sat ourselves. The wait wasn't long at all, maybe 10 minutes before our dishes were brought out to us. If it was longer, I certainly didn't notice. The seats were comfortable and we were enjoying our Jasmine green tea and conversation. My husband had the spicy heather rice noodles. The flavors were there, albeit on the salty side. His chief complaint was that the items within the dish kept separating out. Likely due to the oils. Every bite was either noodles or one of the mixed in ingredients. My dish, on the other hand, was easy to get everything in one bite. Even with chopsticks. The stir fried udon was not crispy, which I was curious about. It was still toothy and delicious with the mixed vegetables and chicken. The sauce was neither overpowering nor too abundant. Everything was coated but not drowning, if that makes sense. I'm a huge fan of udon noodles and this dish was simply comforting. The menu itself is not overwhelming but there are plenty of items to choose from. I'm definitely going back and I will try not to get the same thing, but I make no promises! Price point is moderate but worth it for the amount of food. Roughly $30 for two drinks and two entrees.

Photos
Laojiu Rice Noodles - Front, where you order first

Front, where you order first

Laojiu Rice Noodles - Spicy Quail eggs

Spicy Quail eggs

Laojiu Rice Noodles - Inside

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Inside

Fusion Cafe - West Allis - chinese - Updated October 2026

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