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Cucina Colore

3.8 (555 reviews)
ModerateItalian
Open • 11:00 am - 9:30 pm
Updated 3 weeks ago

Cucina Colore Reservations

Order Cucina Colore Takeout or Delivery

Cucina Colore Italian Restaurant Photos

CUCINA COLORE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Cucina Colore

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Reviews With Photos

Spritz
Mallory B.

I highly recommend the peach bread pudding in addition to the vanilla gelato with berries. The truffino pizza was unbelievable! I will definitely be back for that guy and highly recommend to try that. The complimentary focaccia is so mouthwatering, and soft! They were out of a lot of the mocktail suggestions that day. The alcoholic beverages looked amazing, but it was Easter and I don't drink on that day. The patio was perfect for early patio season.

Casey D.

Delicious Seafood Pasta I ordered the Spaghettini and it did not disappoint. The scallops and shrimp were perfectly seared, and the spinach and roasted tomato added a lot of yum! The only miss for me was the breadstick. I think it is garlic cornbread. I may be wrong, that's just what it tastes like. Interesting twist though!

Ask for the first basket complimentary
Caleb M.

My wife had a craving for Italian food and this was one of three options we found in our area we were staying. Looking online at their menu, I felt like it was the perfect spot as they had almost the exact dish my wife was craving! So after walking here and stepping inside the friendly host sat us down and our servers greeted us. The vibe/atmosphere was modern and leaning towards upscale without trying to be fine-dining/fancy. Unfortunately, one first thing our servers said was that they recently changed the menu....guess what dish was longer offered as we saw?! We will get back to that. We did start out with their focaccia complimentary if asked and it was delicious bread to start our meal! I decided to try their Carne Pizza which was loaded with so much meat toppings that it would flop every time it was picked up. Very tasty pizza though! My wife was disappointed they did not have their shrimp scampi linguine meal anymore so went with a salmon dish and asked for shrimp instead. They obliged and charged $8 for doing so. I understand the up-charge as a dish is being altered but price seemed a little steep. Overall we enjoyed our meals and thought it was worth having. As of today, their online menu is not correct though just so you know. Some items are the same but not all.

Nick G.

If you've never been a huge fan of Italian food, take it from me--Cucina Colore in Cherry Creek completely changed my mind. Family-owned and operated since 1994 by Venanzio Momo--who grew up working in his mother's Italian deli and brought a wood-fired pizza tradition from New York--this neighborhood trattoria feels timeless yet fresh . Today for lunch: * I had the gnocchi -- perfectly cooked, rich, and flavorful. * My wife the chicken sandwich, juicy and satisfying. * My son devoured a pepperoni pizza (made in that original hearth oven tradition). * My niece loved her pasta, which tasted fresh and expertly balanced. Everything was delightfully made with fresh, high‑quality ingredients and a focus on true flavor--not gimmicks . But the real showstopper? The bread pudding for dessert--next level. Rich, warm, comforting, and the perfect end to lunch. From the warm, upscale-yet-approachable ambiance to attentive service and a seasonal menu that honors both classics and innovation, Cucina Colore is a spot I'll absolutely come back to--even though I wasn't initially an Italian food fan. Located at 3041 E3rd Ave in Cherry Creek North, open daily with full lunch and dinner service #CucinaColore #DenverEats #CherryCreekDining #ItalianTrattoria #GnocchiLovers #WoodFiredPizza #BreadPuddingGoals #FreshIngredients #FamilyOwned #DenverFoodie #LocalLegend #NextLevelDessert #FoodieFinds #ItalianComfortFood #supportlocal Don't forget to follow me on IG @hungry_dude_usa

PICCANTE PIZZA
Lauren A.

Have been coming to this Cherry creek staple for 20+ years! Service is great and food has been consistent over the years. Indoor and outdoor seating available. Sit at the bar for a more casual setting, and don't skip the sangria or peach bread pudding! Wood fired pizzas are amazing too.

Chocolate mouse with blueberry compote
George D.

Such a fun place to celebrate a birthday. Their steak is very big and reasonably priced.

Half a slice of bread

For over a $100 to go order, got half a slice of bread for 2 grown people --so disappointing, absolutely not worth the price. Automatically gave an 20% tip thinking I would get great service In Cherry Creek. Expected quality and should not have to double check my order, Chick-fil-A does better making sure their order is correct. Received the bare minimum instead. I would like to receive the same amount of bread that's offered while you dine in.

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3 years ago

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5 years ago

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1 year ago

Food was okay, hostess was rude and waitress in a very big hurry to get us out of there! Do not recommend it.

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2 years ago

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2 years ago

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2 years ago

I ordered the Caesar salad $18 for a small bowl of yellow romaine. 3 stale croutons and a minimal amount of Parmesan. Not worth the money

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5 years ago

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2 years ago

All and all, Cucina Colore is my favorite Italian restaurant. Service is always good and the wait staff is excellent.

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3 years ago

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8 years ago

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4 years ago

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2 years ago

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2 years ago

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6 years ago

Business owner information

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Venanzio M.

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2 years ago

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7 years ago

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4 years ago

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4 years ago

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2 years ago

It was just okay. Service was good but the food was Muh. It has been much better in the past. Rumor has it that they are closing.

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4 years ago

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7 years ago

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2 years ago

great service, food and wines. Got seated outside for a very enjoyable dinner. Will definitely go back next time I am in the area.

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3 years ago

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5 years ago

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3 years ago

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2 years ago

My new favorite place to dine. Amazing servers and food. Reasonably priced in comparison to restaurants of same caliber.

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Page 3 of 14

Ask the Community - Cucina Colore

What time does lunch end and dinner menu begin?

Is this business kid friendly?

Yes

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Odyssey Italian Restaurant

4.3(1.5k reviews)
1.5 mi•Alamo Placita, Southwest
•$$

Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

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Odyssey Italian Restaurant - Ambiance

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Tavernetta - Bucatini

Tavernetta

4.5(940 reviews)
3.5 mi•Lodo, Northwest
•$$$

Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

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Spuntino

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4.3(540 reviews)
4.6 mi•Highland, Northwest
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Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

Indian-Italian fusion was not on my bingo card this month, but it was amazing! Loved the unique…read moreblend of flavors. Great bartender, fun crowd on a weeknight, and cozy bar atmosphere. The meatball was 10/10!!!! Get the meatball.

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Spuntino - Inside

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Spuntino - Special of the day, truffle pasta

Special of the day, truffle pasta

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Panzano

Panzano

4.3(1.3k reviews)
2.9 mi•CBD, Northwest
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I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

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Panzano - Dining Room

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Cranelli's Italian Restaurant - Aglio E Olio with Shrimp

Cranelli's Italian Restaurant

4.4(2.4k reviews)
12.4 mi
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The food was amazing and the service was great. The experience was very comfortable and relaxing.read more

Cranelli's is the Gold Winner for the Best Italian food, awarded by Best of Mile High 2026…read more I have trying out quite a few Italian restaurants across the United States. My personal favorite is Cranelli's Italian restaurant in Lone Tree, Colorado. We were very warmly greeted as we arrived at the restaurant. On this particular day, we were there during happy hour because I had a nearby appointment. Right away, the ambiance was warm, cozy, had the feeling of a "real" Italian restaurant. We were taken to a table and within minutes the server approached with warm freshly baked garlic knots and asked if we would like to order any drinks or appetizers. Cranelli's has amazing happy hour deals on fabulous appetizers. We enjoyed every single bite of everything we tried and the drink deals were great, too. But the magic really happened with the entrees. I always order the chicken cacciatore. The level of the flavor and the intensity of flavor honestly feels like a party in my mouth. There is so much food if you get the full size, which I do, just so I will deliberately have leftovers. I got four meals out of my full size cacciatore! Mama Mia! My dining companion had the lasagna and we both Ooo'd and ahhh'd over it. Every bite so delicious. Our bill was so reasonable and we can't wait to go back!!!

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Quality Italian

Quality Italian

4.0(731 reviews)
0.3 mi•Cherry Creek, Southeast
•$$$
Full bar
Gluten-free friendly

There is a very positive, warm vibe when you walk into this restaurant. Beautiful decor, nice staff…read moreand comfortable seating. We placed our drink orders and proceeded to do a family style dinner. We ordered Salmon and Yellow Fin Crudo, Caesar salad, Cao De Pepe, Filet Steak, Hanger Steak and fried Brussel sprouts. The presentation and quality of the food was amazing. We followed this with several of their incredible desserts. This might have been the best dessert menu I have ever experienced. Service was in the top 10 of all restaurants I have reviewed worldwide. I recommend you book a reservation, this place is a Denver favorite and gets the big crowd they deserve. Great foodservice act all around. Excellent price/value

Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

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Quality Italian
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Osteria Marco

Osteria Marco

4.1(2k reviews)
3.2 mi•Lodo, Northwest
•$$$

Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

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Osteria Marco - Wine racks as walls

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Osteria Marco - Calamari

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Gaetano's

Gaetano's

3.8(1k reviews)
4.6 mi•Northwest
•$$

Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

My family and I stopped in for a quick lunch. We ordered caesar salad (the only great dish), clam…read moreaglio & olio, and the mushroom pizza. The aglio was bland and flavorless with cheap, frozen clams that tasted so fishy (and maybe old?). How are you going to charge $25 for overcooked pasta and frozen fishy clams? Ridiculous and a scam. Pizza dough was not even pizza-esque and felt so thin, it was crumbly. Service: 3.5/5

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Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

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Cucina Colore - italian - Updated May 2026

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