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    Cucina Bella

    4.4 (197 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Cucina Bella Takeout or Delivery

    Cucina Bella Photos

    CUCINA BELLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cucina Bella

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    Bread Basket
    Samantha B.

    Went for dinner and will definitely come back to try other dishes on the menu! The calamari was so light and crispy. The salmon was cooked perfectly to my liking with the creamy risotto. We did wish the bread was a little bit more cooked on bottom but flavor was great. Server was so nice and patient and answered all our questions.

    A little condiment section for diners
    Rika M.

    Food solid! Service? Can be polished a bit. This experience of mine is based on the takeout/pick up order I placed yesterday. I saw the ratings by others beforehand. Solid (almost) 4.5 star appeared very promising. It was a way to kick start my celebratory mood for Thursday. Before I would consume a lot of turkey and the side, I was in the mood for a good Italian. It had to be some place that I hadn't utilized in the past. So I did a quick search on Yelp like I always do. Cucina Bella was one of the restaurants in said search. Close enough from my home. After placing several items online, it gave me a window of opportunity for 15-16 minutes before it would be ready. After about 25 minutes later my order had been placed I was finally at the restaurant. Before I stepped in, I did my ritual: take some photos of the exterior. My anticipation was growing stronger. Once I was inside I took a few more photos of the interior. It was way past the busy lunch hour; there were only a few to several tables occupied by the diners. Then there appeared a female worker who had this staunch straight face with no warm smile or anything. "Hi, how can I help you?" To which I said, "I am here for my pick up order." having a warm smile on my face. I could easily tell that the one brown bag that was sitting on the bar appeared to be my food. She then asked, "What's the name?" in a blunt voice to which I stated my name. She grabbed the bag and handed it to me with the same cold look on her face with "Have a nice day." LOL! Well, at least she greeted me upon arrival and saw me off wishing me to have a good day so I can easily conclude that she wasn't rude or anything. My frank input though is that her customer service can be a bit polished? As soon as I got to my car and started driving, I was crossing my fingers (in my mind only; don't cross your fingers and drive!! LOL!) that the food was delicious. At least that's the most important thing after all. I had a sigh of relief at home. The meatballs (app), sausage and peppers (app) and the side crostini were all solid dishes. None of them were disappointing in any way. Although the meatballs weren't the best ones I've had (I can think of other similar Italian restaurants in Denver where they make/serve better meatballs), the overall seasonings that they used in them were pleasantly appropriated. Not too salty and yet no blandness was detected. The sausage and peppers were great especially on the crostini; $2.50 for the kind of portion is/was very friendlily priced despite the tough economy. Well, I can give this place a solid 3star based on everything I experienced. And yes, I will definitely consider utilizing them again in the future.

    Bella pizza with jalapeño, prosciutto and pineapples.
    Rose R.

    We ordered in and were pleasantly surprised by how fresh everything arrived. I went with the meatballs and Brussels sprouts, and both were cooked beautifully, full of flavor, hearty, and genuinely satisfying. My husband tried the Bella Jalapeño Pineapple pizza, which showed up neatly packaged and just as vibrant as it sounds. Every dish tasted exactly the way you hope takeout will but rarely does: thoughtful seasoning, great textures, and plenty of substance. A really enjoyable meal from start to finish.

    Risotto Salmon
    Marissa F.

    We went last night for dinner and had a lovely time. I had wine and my husband had an old fashioned. We had the burrata bruschetta to start. It was creamy, yummy and delicious! I wish there was more crostini because there was definitely leftover cheese. My husband had the salmon risotto and I had the veal saltimbocca. The salmon was way over cooked but he said the risotto was good. My meal was delicious, the presentation wasn't the best and there could have been less cheese, but overall very good. I will say the service was very slow despite it not being a busy night. Our waitress barely checked on us and just didn't seem interested in being there. This spot is close to our house so I'm sure we'll be back to try other things on the menu I

    Casey D.

    Great meal! Super staff!! Enjoyed a nice Cabernet Sauvignon alongside beef carpaccio, a fresh bread basket, caprese salad, chicken piccata, and shrimp scampi gamberetti -- everything was delicious and well-prepared. The bread basket is a must to too! Would definitely come back!

    Judy R.

    The eggplant was delicious, and the pasta el dente. Good sauce with large chunks of tomato. The eggplant had mozzarella, ricotta, and Parmigiano cheeses in small amounts. The Eggplant was sliced thin, breaded, and unpeeled, but the peel was tender and not an issue. The lasagna was good. The garlic bread was made from pizza dough, but we would have preferred a good Italian bread. Our server was very attentive and delightful to talk to. We liked the atmosphere, and the decorative touches were whimsical. There is plenty of parking in the lot in front.

    Veal Piccata
    Rachel M.

    Don't let the diner aesthetic fool you - this was genuinely one of the best meals I've had! I went with a girl friend at 6:30pm on a Wednesday night - it wasn't that busy. Lulu, our server, mentioned everything on the menu was great, and Wednesday nights are 15% off wine! We each ordered a glass of wine (the Cucina house red is SO good!) and shared Beef Carpaccio as an appetizer (so flavorful and well-prepared!). As a main, I ordered the Veal Piccata...and I'm still dreaming about it. Seriously, it was THAT good. The sauce was perfection, potatoes were eloquently whipped, and the veal was sizable and filling. My ONLY reservation on going back again and again was the price point ($80 including tip) for my meal. Honestly, though, great value for everything we had! I left on Cloud 9 and would likely come back for a date or special occasion.

    Linguine Vongole
    Mai L.

    I wasn't sure what to expect since I ordered on DoorDash. I was craving linguine with clams! My food arrived as promised and in a decent amount of time. The bread basket was loaded with slices of bread with some good garlic flavoring and some marinara sauce. And the clams was great. I liked the added tomatoes in there which don't usually come in this dish. Lots of good flavoring. Will def get food from here again!

    Zack recommend a special seafood entree and his dessert recommended was a delicious pear treat marinated in three unique wines.
    Bill D.

    This place is amazing! The food and service are both outstanding! Our server Zack was superb as well. My wife and I celebrated our anniversary there yesterday and everything was perfect.

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    2 months ago

    Each and every time Cucina Bella's impresses me with the quality of their food and services

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    2 months ago

    So-so in every respect. Would not recommend. Food ok but nothing special. Overpriced.

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    3 months ago

    DELICIOUS food,very hospitable, great service, and nice ambience w/Italian theme music well worthwhile the drive from the airport area.

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    3 months ago

    great food, especially Pizza. friendly service. Ambi is very Italia. A must place to go to!

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    3 months ago

    Cucina Bella is such a hidden gem and arguably the best Italian in denver! Ask for travis as your server, he made our experience so special!

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    Page 1 of 5

    Ask the Community - Cucina Bella

    Do you have a Pasta Special on Mondays?

    We always have weekly specials! We currently have a 12oz double bone in grilled pork chop with whipped potatoes, spinach & a madeira glaze.… 

    Has anyone had their Spaghetti and Meatballs/Meat Sauce?

    Not sure if this helps but our sauce is made with ground pork & beef. It's the same sauce we use for our meat Lasagna. Since we've opened the Bolognese & Meat Lasagna have always been popular dishes here.

    Don’t See Your Question? Ask Away!

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    Odyssey Italian Restaurant

    4.3(1.5k reviews)
    5.6 mi•Alamo Placita, Southwest
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    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

    We came to celebrate our anniversary The food and the staff were wonderful! This is a fantastic…read moreplace and a wonderful time not just for special occasions.

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    Odyssey Italian Restaurant - Ambiance

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    Tavernetta - Bucatini

    Tavernetta

    4.5(977 reviews)
    7.4 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

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    Angelo’s Taverna - Original Chargrilled Oysters

    Angelo’s Taverna

    4.4(2k reviews)
    5.6 mi•Alamo Placita, Southwest
    •$$

    Angelo's happy hour & martinis are a routine staple! Specifically: chargrilled oysters & Olive…read moreGarden martini. Always a great vibe!

    During the trip to Denver, we did our best to try out all types of food. Italian was one of the…read morelast on our "To Eat" list, and I had to rely on Yelp for recommendations. This establishment seems to be more of a local favorite, so we definitely had to give it a shot. Parking sucked. We had to park in a neighborhood, but who am I to complain? We got to see Racoons and their 3 baby's peeking out of the water drainage...but I digress. ha! Upon arriving, there were a lot of people already inside. Fortunately, we were seated right away. There was a decent amount of seating, both indoor and outdoor. The decor had a dive bar / 80's restaurant vibe. The food: Toasted Ravioli - 4.5 / 5 - Worth it. Very crisp outside with delicious cheese inside French Onion Soup - 5 / 5 - I make it a priority to try out the french onion soup whenever it is offered. This ranks VERY HIGH up there when compared to other establishments. Very flavorful. The serving is very large so you might want to make it a priority to eat it all ASAP while it is warm. I eat rather slow so the last few bites did feel a bit of a chore (mainly because my Calzone arrived by then). Calzone 4.5 / 5: So good! Especially for the price point. Their servings are legit on the generous side - I could not for the life of me finish it all after the appetizer + french onion soup. Panna Cotta - 4 / 5 - Very good - It might have been just because I was stuffed that the desert didn't stand out for me as much as it did for the rest of our party. We were all very satisfied with our random visit to this establishment. The service was great despite how busy it was. That actually stood out to me - much appreciated! Yet another spot I will plan to visit when I come back to Denver. Thanks Angelo's!

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    Angelo’s Taverna - The Church of Pasta?

    The Church of Pasta?

    Angelo’s Taverna - Pollo Angelito

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    Spuntino

    Spuntino

    4.3(542 reviews)
    8.5 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

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    Inside

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    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

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    Panzano

    Panzano

    4.3(1.3k reviews)
    6.8 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

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    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

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    Quality Italian

    Quality Italian

    4.0(748 reviews)
    4.4 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

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    Quality Italian
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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    7.1 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

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    Osteria Marco
    Osteria Marco - Calamari

    Calamari

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    8.3 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Cabernet Sauvignon

    Cucina Bella - italian - Updated September 2026

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