There are few restaurants I can remember in the valley that had more buildup, more anticipation, more frustration, and more confusion than when Dean Thomas decided to open his fourth valley Cornish Pasty location in Downtown Phoenix. What started out as universal excitement soon turned into a years long nightmare for Thomas and a long confusing wait for Downtown patrons. Dean was determined to make his Downtown Phoenix location the biggest and best in the chain and bought out a huge three story space on Central & Monroe back in 2010 to prove it. But the more they renovated, the more problems they encountered (including having to rebuild all the building utilities from scratch). Thomas was constantly forced to move back opening date due to all the calamities (and the escalating costs). Seven years after Dean got the keys to the space, Cornish Pasty finally opened in Spring 2017. Having been to Dean's restaurants in Tempe and Scottsdale, I was joyous. For today's Saturday lunch, it was time to give the new place a spin.
Located directly across the street from Seamus McCaffrey's, Cornish Pasty's newest location evokes many of the familiar vibes you've probably encountered at their other locations, but with a larger and arguably more energetic vibe. The basement floor in particular reminded me of Pasty's Tempe location with its darkly lit room, dark trimmed booths, and wooden accents. The top floor is also somewhat dimly lit with wooden furniture all around, but with almost a sports bar feel with pool tables and its own separate bar. And then of course there's the ground level, reminding me a lot of their Scottsdale location with patio seating out front and bar area seating that looks out over the kitchen. At max capacity I'd guess the new Pasty can seat between 150-200 people. A couple friends and I were able to get seating upstairs right away during today, but it was still an almost full house.
There are three main reasons why all the Pasty locations get 4.5 stars on Yelp. For one, Pasty has an abundant beer selection on tap (typically a couple dozen) and there are usually multiple bar areas so as to serve patrons quickly (the Downtown location has three separate tap stations). Another reason? The pasties of course. A wide array of foods stuffed into a pastry dough then cooked until the dough is hot and flaky and the ingredients inside are warm and stick to your ribs. The third reason Pasty is so popular? The prices. The original location in Tempe opened with the idea of gaining traction with the legions of poor starving ASU students, and today you can still get a full sized pasty and a beer for $20 or less.
As this was my first meal at the new location, I decided to do a throwback to my first visit at the Tempe location. I ordered the same thing I ordered all those years ago in Tempe. A glass of Hoegaarden White Ale and a whole Chicken Pot Pie Pasty. Total cost including tax and tip came to about $22. The pasties may not look like a lot of food when you first order them, but there's pretty much no way you'll leave hungry if you have a whole one. In fact most people I've dined with are good after a half pasty. Me? Well I couldn't help myself to all the chicken, carrots, green beans, red potatoes, celery, rosemary, and onion. Oh and of course the gravy that comes on the side. Hearty, old school, and pure. I would say my favorite pasty of theirs to date has been their Carne Adovada, but I'm also a fan of about a half dozen other ones too (including a few of their dessert pasties).
In any event, you get the picture. Good hearty food and beer for a reasonable price in a space that has many personalities. The Downtown location fits perfectly into the neighborhood, offering a lengthy menu of delicious pasty concoctions sure to appeal to just about anyone. Happy hour and late night will no doubt be epic here with a mix of Downtown college students, Downtown workers, and Downtown visitors likely filling up all three floors. It was a cartoonishly long wait for the doors to open. But Dean and his staff have made certain Pasty's newest location lived up to his dream, making the wait completely worth it. read more