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    Clavel

    4.4 (1.1k reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    Recommended Reviews - Clavel

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    Reviews With Photos

    Bathroom
    Alex A.

    Clavel is gorgeous and unassuming. Their cocktail menu looked like it slaps. I got a spicy marg since it was HH ($4 off) and I was happy with it. The vegan taco options (there's two) were solid, though I felt the avocado one could've used a little spice/punch (it just tasted like fried avocado and not much else). I loved how substantial their guacamole serving was for chips and guacamole. It was enough for three people. And their chips are made in house and are excellent!

    Salmon crudo and Aguachile Rojas
    Tiffany M.

    I love Clavel! My favorite spot for fresh ceviche and aguachile. Highly recommend the aguachile Rojas and Salmon crudo. For cocktails the tamarind margarita was delicious. Ambiance is perfect for after work. Highly recommend getting there as soon as they open or be open to bar seating or else you may have a bit of a wait. Servers were great and very knowledgeable. Noel at the bar knew so much about the mezcal and made a great recommendation

    Beet cocktail sin alcohol
    Charles L.

    Three of us stopped by on a spring evening and had a very good dinner at Clavel. We had chunky guacamole which could've used more avocado, delicious, warm, red, salsa, and amazing chips, the star of the menu. We also had delicious corn topped with cheese. We had an excellent shrimp taco, a pretty good fish taco. We also had a nice vegetarian tacos, including avocado, poblano, and a really good mushroom taco. The dessert bunuelos was very nice. Service was excellent !

    Edrika G.

    My partner & I came for a Mezcal tasting session. Whoa! It was way more than I expected! Dre is so passionate about this topic. You can tell. His enthusiasm seeps through his pores. He gave us a great informational session and we learned so many things we didn't even think of. I have a whole new level of respect for Mezcal! Now I'm searching for some of the versions I tasted to add to my bar!! After the tasting session we sat for some tacos! Yay! AND, it was Tuesday, go figure! During the tasting we had a sampling of ceviche, so we both ordered aguachile! It's so fresh. Oh, let's talk about the chips and salsa! We had to bring so home. They were so fresh! You can tell they're home made with just enough salt. Can you say CRISP! and the salsa is unmatched! It's not the salsa you have in mind. It's like a fresh mix of roasted green chiles. I don't even know if it's green chile, but it was DELICIOUS! Now, back to the tacos. I ordered El Luchador, Barbacoa de Borrego, Barbacoa, and Tinga de Pollo. They're all served on corn tortillas. My partner loves tacos and we both agreed they were yummy. We'll be back.

    Kaelyn C.

    Took my boyfriend here for his birthday and WOW, the customer service is top notch! I really appreciated the level of attention and care the staff gave us and how sweet they were. I also appreciated how clean and well put together the establishment was. The tables were spotless and everything was organized. The bar looked stunning . I wasn't a huge fan of the tacos, as I felt they needed a bit more seasoning, but that was just my personal preference. I definitely plan to come back and try other menu items.

    Barbacoa de Borrego, tinga de pollo, and carne de res
    Chemutai S.

    I think the food was really flavorful and yummy, but the hype I've heard about is not all that. The ambiance is quite nice, I liked the low lighting, and the overall atmosphere. However, our table was for two and it was really small, hard to fit everything on there and we didn't get much. At some point I had to ask for something to be removed because of the lack of space. Service was honestly not the best, granted I was there an hour before close. Our server came by 2 or maybe 3 times? But when I was looking for him for certain things he wasn't anywhere to be found. Wish I could have given this a 3.5.

    Queso Fundido
    Brandon D.

    OMG -- I feel like this place is just a shell of what it used to be. I ate here years ago and raved about it to everyone I knew. I couldn't wait for the opportunity to come back. Fast forward to Halloween date night this past Friday -- and let's just say, boy, was this a real-life nightmare. We arrived around 5:10 PM and there was already a line outside. No big deal -- crowds never scare me away. In fact, they usually make me more excited to eat somewhere. The hostess quoted us about an hour wait, and since my last visit was so great, I figured it would be worth it. While waiting, a couple of seats opened up at the bar, so we grabbed them, enjoyed some drinks, and had a great time chatting. About an hour later, I checked with the hostess, who said there were about five parties ahead of us. No problem. Another 15-20 minutes go by, and when I checked again, she said, "You should be next." Perfect. But then -- out of nowhere -- another hostess chimes in and says, "You can't have a spot at the bar and be on the waitlist." If only you could've seen the shock on my face! I said, "We can close out here and go to our table right now." The bar is first come, first served -- so that policy made no sense, especially since both hostesses had watched us sitting there the whole time. Still, we were determined to make the best of it. Once seated, our server warned us the kitchen was backed up and food would take about an hour. Again, no big deal. We ordered the esquites, queso fundido, and some tacos. When the corn arrived, it was bland. My wife said, "This is missing something." It literally tasted like mayo and lime juice -- nothing else. I looked at Yelp photos from my last visit and realized it was missing the seasoning it used to have. I politely mentioned it to our server, who insisted, "No, we always serve it like this." I showed him pictures proving otherwise. They took it back and brought it out again -- but now it was so heavily seasoned it was practically inedible. When I mentioned this to the manager, she offered to fix it, but never acknowledged that the server had lied to my face. At that point, the night was a bust. The food wasn't what it used to be, the service was inconsistent, and the hospitality that once made this place special seems to be gone. I truly hope this isn't a sign of things to come for Clavel -- because I used to love this place.

    Nachos supreme, Mexican pizza, Crunchwrap Supreme (Halloween menu)
    Wendy G.

    One of my top Baltimore City recommendations for food. My go to's are the luchador taco, queso fundido, margarita, and tres leches cake. While they have more traditional menu items like steak, carnitas, and chicken tacos I would give a try to one of their specialty items like their lengua tacos. The wait can be a little lengthy during their peak hours so I would recommend going either right at open 5pm and you get happy hour specials min- Thursday, or going for a later dinner around 8pm. The staff is always friendly and hard working making sure you get your food the second it's ready. They have patio seating that's quite lovely when the weather is agreeable. The inside is cozy with soft lighting and depending where you are seated you might see different decorations. If you're able to I would take a look around the restaurant, they have lovely decorations, pretty string lights, greenery, and seasonal decorations depending when you visit.

    Shrimp taco was delish!! Steak taco was so dry
    Nisha B.

    Stopped by on a Wed evening. I had a steak and shrimp taco. The steak was dry. The shrimp was good

    We went to this place several times. I think the food is good The price is definitely on the very high end for tacos.

    Maria Sabina and Tuba Por Favor
    Ren H.

    It had been a while but recently came back again for dinner. We got immediate seating with the last table outside - whoo no wait for a Saturday night! We placed our drinks first. A Tuba Por Favor for me and a Maria Sabina for my friend. We ordered several things to share - Tostada de Jaiba, Aguachile Rojo, Barbacoa de Borrego, Carne de Res, Aguacate Frito, and El Luchador. My faves were the tacos of course - the Barbacoa de Borrego had great flavor and El Luchador with a perfectly fried fish. Everything we had was great. Our server was friendly as well. It's always an enjoyable place to come back to.

    El Luchador
    Fabienne A.

    Clavel NEVER misses! Came here for a solo birthday treat and my tastebuds were completely overjoyed. If it wasn't for the high volume of patrons that night, everyone would have heard my "Mm mm mms" the entire time. I did do a little dance most of the meal so there's that. Everything I ordered was made to perfection. My absolute fave is the Tamal de Elote Fresco. I mean the sensory memories this dish creates are eternal! Get there on time or definitely be invested in waiting. My only wish (and likely the wish of others) is an online reservation situation. May Clavel live long & prosper!

    Esquite* Lengua Barbacoa
    Namlhun J.

    Love the ambience here. Food is so so good. This is my second time and it hits every time. Their drinks are pretty good and strong. Their esquite is delicious and service is always fast and nice.

    Shop side view of restaurant

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    I'm a huge fan of the fish tacos! We are scheduling a Mezcal tasting and pairing soon!

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    3 years ago

    The best Spanish restaurant not just in Baltimore, but probably the DMV. I love the ceviche here!

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    Page 7 of 28

    Clavel Reviews in Other Languages

    Ask the Community - Clavel

    How hard is it to get a table for bigger parties? I know there's no reservations but do you just have to show up early for a better chance with a bigger group?

    Very size dependent. They have a lot of big tables that seat ~8 relatively comfortably. More than that might be a challenge.

    Planning a date night on Saturday... what time is best to arrive so we have a likely wait of less than an hour?

    Between 4pm and 5:30pm. Any later and you start to risk a longer wait.

    Are dogs allowed for outdoor dining?

    Yes!

    I went to order Clavel take out and 99 percent of their menu reads out of stock. All salads. All tacos. All burritos. But their social media says it's up and running so I'm confused...are they still offering take out?

    Hi! I ordered from them recently. The website will read out of stock until it opens at noon each day. Then you can order normally, but they do only accept a certain number of orders of each item so after a few hours fewer items are available. It's… Read more

    Is there a Taco Tuesday?

    No - they do have a Happy Hour from 5-7, but no specials related to tacos.

    Can you order and eat food at the bar?

    Yep! The bar is open seating!

    Tips for Saturday dining? Is there a list at the door? Can you leave & grab drinks and come back?

    They use an iPad system, take your phone number, and text you when a table opens up. If you don't want to wait, get there as close as possible to opening. WC Harlan down the street is owned by them-great cocktails

    Hey guys! How are the margaritas at Clavel?

    The spicy margarita is LEGIT! Be ready!

    View All 11 Questions

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    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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    Miss Shirley's Cafe, Inner Harbor - Cookies and Cream donuts

    Miss Shirley's Cafe, Inner Harbor

    4.1(3.8k reviews)
    2.1 miInner Harbor
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    The food was good however I do have some complaints. We came here expecting a simple cafe and when…read morewe ordered eggs and a few other things thinking the would be simple but instead they had a seasoning on them and were more gourmet. This place would be better if they told you there was a seasoning or topping on your meal. Overall I would eat here again but it is not my first pick.

    I don't know how anyone could give this place fewer than five stars; if I could, I would give it…read moresix! The food was absolutely amazing. I had the Southern Slammer Sandwich (with the grits) and my sister had the Fried Chicken, Biscuit and Gravy Omelet (with the hash browns). We couldn't stop saying how good they were! The service was on point, everyone was very nice, and the noise level was fine. Here is something I literally have never experienced anywhere else: My sister has a couple of food allergies and she gave the waitress a piece of paper where she listed out what she can and cannot have. A few minutes later, a lovely young woman (I think she said she was a manager) came out and discussed the list with my sister in detail, just to make sure the restaurant got it exactly right. My sister almost cried! As far as timing goes: They don't take reservations, but they have an efficient system -- when you arrive, they take down your name and phone number, tell you how long the wait will be, and then text you when it's your turn. They told us 40 minutes but it turned out to be only 20, so it's good we hadn't wandered too far away. Next time we're in Baltimore, we'll definitely be back.

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    Miss Shirley's Cafe, Inner Harbor - Samples of the cocktails.

    Samples of the cocktails.

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    Blue Moon Cafe - Capt Crunch French Toast with Turkey Sausage, scrambled Eggs, and Fresh Fruit!

    Blue Moon Cafe

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    I had a great experience at Blue Moon Café! I ordered a simple breakfast, and everything was…read moreabsolutely delicious. The silver dollar pancakes were especially amazing--definitely a highlight of the meal. The portion sizes are very generous. They give you more than enough food--I didn't even get a chance to touch the Texas toast because I was already full. Honestly, one meal could easily be shared between two people. Overall, a delicious experience and I'll definitely be back!

    TLDR: outstanding food, quirky ambiance, great staff and service, waaaaaay too small, chancy street…read moreparking, not handicap-accessible. Spousal Unit and I took the voracious pack o' GrandKiddies for breakfast after a Wicked-good night on the town in Bawlmer, hon. So we had to cart them all to Blue Moon! Blue Moon was featured on Guy Fieri's DDD show, making it (and it's second location, Blue Moon Too) insanely popular. As a result, it's always busy, and because of it's size, there is no space to wait inside until a table is ready. For a person with knee issues, that meant painfully climbing up and down the steps more than a few times (and did I mention is was windy and cold?). Once inside, it's a quirky place, with interesting art work everywhere - but the main draw is the food. Ah, the food... Blue Moon is well known for it's Sweet Baby Jesus (Hash browns topped with jumbo lump crab, seasoned with Old Bay, fresh diced tomatoes, melted cheddar cheese, 2 eggs and Hollandaise) and Captain Crunch French Toast (crushed Captain Crunch cereal encrusted French toast topped with fresh fruit and cream, served with syrup on the side). They also make a killer Biscuits and Sausage Gravy sized to feed an army, and a wide variety of pancakes, omelettes, and sandwiches. Our vultures overordered (did I say they were hungry?) but left not a scrap of food on their plates, a small wonder given that they are not adventurous eaters. Everything was beautifully cooked, promptly served, and delicious. Our server was a wisecracking joy - friendly, knowledgeable, and really efficient. She provided needed distractions as our GKs gnawed the table waiting for food to arrive. Way cool! Spousal Unit and I have eaten at Blue Moon Too in the past. It's comforting to experience the same joy at each location. Really, really recommend stopping in at eather (see what I did there?) location when you're in town. You will leave with a smile on your face and full belly!

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    Blue Moon Cafe - Half stack capt crunch French toast.

    Half stack capt crunch French toast.

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