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    SoBo Kitchen & Bar

    4.5 (485 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    SOBO KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - SoBo Kitchen & Bar

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    Brussels sprouts
    Molly H.

    My husband and I came to SoBo before going to Illusions to split a few appetizers. It's a small, quiet spot not far from Cross Street Market. The food was quite good and hit the spot! I liked the crab dip (although it was more of a crab, spinach and artichoke dip), but the bread was a better pairing than the chips. The gnocchi was delicious and the Brussels were good too (but way too many, I thought the app would be smaller). We wanted something quick and easy and not typical bar food and this checked off all the boxes.

    SoBo Burger with gluten free bun
    Sarah H.

    Delicious place for dinner. It's small but quaint with a quite varied menu! Lots of gluten free and vegetarian options. Service was perfect!

    Chicken pot pie
    Lindsay L.

    Love this place, a staple in the neighborhood! Chicken pot pie is a must order! Good drink menu and cozy ambiance. Small restaurant, recommend reservations.

    Sat at the bar on a Mon. night. Ordered a wine and the shrimp linguine. Best meal I've had out in a long time
    Jennifer K.

    Sat at the bar on a Monday night. Bartender was great. A true professional. Ordered the shrimp linguine. Came out piping hot. Wine was perfect. Cold and crisp. Basil so fresh tasted like I picked it from the garden.

    Roasted Brussels Sprouts
    James R.

    Sadly, I was disappointed with my dinner experience at SoBo Cafe. The cafe itself feels much more like a bar, which is cool, but the quality of food for the style of dishes in context with the atmosphere felt mismatched. My favorite dishes were the crab soup and the smith island cake. The crab soup was pretty good, with lumps of crab. The smith island cake was moist with good chocolate icing... although as you can see in the photos, the layers of the yellow cake inside weren't even, and the chocolate was clumped in some areas. Nitpicking, yea- but keep in mind this is a $10 piece of cake. The Peruvian roasted chicken was okay- it was cooked well and had decent flavor, although a bit overpowered by the dressing. The sides with it were just okay and nothing great. Cornbread very just okay and dry at parts. I would've ordered this dish for $15, but not $29. Now unfortunately for the worst parts. Being Italian, I am particular when it comes to meatballs- although there have been times Ive enjoyed ordering meatballs in restaurants. This was not one of those times. The meatballs were inedible for me. My friend didn't mind them, but she also likes the meatballs from Subway... and she even acknowledged that they weren't that good, which says a lot. The brussels sprouts were weird. I have never had orange slices and creamy aioli-like dressing with warm brussels sprouts and goat cheese for good reason: it's not very good. This was an extremely odd combination that our waiter did recommend ordering the broccoli instead (probably would've been a good choice), but for some reason I didn't imagine fully what the appetizer would be. I'm not usually big on making a point about price, but the dishes at SoBo were way over priced for their quality. Yes, they are elaborate and technically high end style dishes worthy of higher price points, but the quality and execution of these dishes are so lacking that the price points cannot be justified. At $95 per person, dinner at SoBo Cafe was far from satisfactory. It wasn't the worst meal, but for how everything was priced, I cannot give this restaurant more than three stars. I do not include service in my rating, but our waiter also wasn't the best or most attentive. He had the attitude of a bartender who would rather be doing something else.

    Ameena A.

    My friend and I had been wanting to try this place out for a while - and so glad we did!! She got a sandwich with a side of pesto salad, and I got the GF chicken. LOVE that they label on the menu what is GF and vegetarian, etc. They seem to have super cute and fun weekly specials (pasta monday, tapas tuesday, wine wednesday, thursday burger night, rose saturdays), and my friend and I found the drink prices to be pretty reasonable. Service was good/fast, ambiance was great. Nothing to critique!

    Thai Curry Mussels
    Steve R.

    It doesn't get any better than this for a quiet and quaint café in a somewhat bro-y and boisterous Fed Hill! I don't get up here at all--and much has changed. But SoBo recalls an earlier era, kind of the '90s, when life was slower and places to be by oneself to reflect or with a small group to share like with were typical. I ordered iced tea and a quick side of scotched broccoli to quell my hunger from first strolling the area. But the PEI mussels in curry broth with extra toasted bread to sop was divine and a rare treat for me! Efficient service, as well. Single, group and family friendly. Only two demerits: one, for a dimly lit hallway to the barely legible W and M for the bathrooms. The other demerit is for the Old West bathroom painting with cowboy-hatted John Wayne's face in the sky. I think his kind of macho, like Stallone's, is quite passé, plus Wayne's ignorant comments over the years about certain minorities makes his presence in a very personal space a little depressing. I'd lose the Wayne painting, as not expected in such an otherwise most-welcoming and enjoyable café.

    Kayla L.

    Brunch, lunch, dinner - all amazing at SoBo!! We have been here at least a dozen times and always leave satisfied. The service is great and you would never know you're steps away from all the Fed Hill bars once you're inside. In the winter, the chicken pot pie is amazing, but some other favorites are the shakshuka, cinnamon roll, burger snd the salmon!

    Dave K.

    I have been here a lot and always enjoy myself. Last night my wife and I tried their tapas menu. We decided that it wouldn't be enough food for our dinner so we split 4 tapas as an appetizer. It ended up being a bit more food than we expected, so I actually think it would work for a main. We tried an order of muscles (good), the meatball (also good), the empanadas (fine but underwhelming), and the Brussels sprout (very good 10/10). Overall very happy with them. I got a burger and my wife got a shrimp pita. Both great. We got a few different drinks, all good but the sangria was a bit sweet for my taste. Will definitely be back. If we do tapas again I don't think we need to order so much food :p that said, the Brussels sprouts were the highlight. Might just order those next time.

    Pita Sandwich
    Theresa S.

    Finally got to checkout SoBo and the food did not disappoint! To start we had the Meatballs which were so juicy. They came with a generous dollop of ricotta and the most delicious tomato sauce with crispy bread. For drinks I got a dirty grey goose martini which came strong and decently priced. The main courses included the SoBo burger and the chicken pita sandwich. Both were so good and hit the spot. The chicken was so juicy and seasoned to perfection. Our server was great, and shout-out to the bartender for making delish martinis. I just wish the inside was a little nicer and had a more lively vibe to. We came on a Saturday with a reservation which I don't really think we needed. Overall the food is truly delicious and a must try in fed hill.

    Inside seating
    Rose H.

    Food was delicious! Had the burger, Korean shirt rib, and the spinach pie. Service was great- got seated with no issues, water was filled promptly, and my server did a great job on checking on me. Ambiance was warm, inviting, cozy. They were playing some great music in the back and had candles that added a nice touch. They have specials for each day of the week and I'm excited to try them out. Have been there twice and haven't been disappointed. Highly recommend.

    Jan Kirby Z.

    TLDR: Where I had an issue was price transparency. Price of other cocktails were listed on the menu but for the rye/bourbon section it was not. Context: I had inquired regarding how much the bourbon old fashioned was as it wasn't listed. It was part of their daily special which came with the burger. They told me $13 with a $2 discount. My partner also wanted an old fashion and the waiter gave us a recommendation. When we got the bill they charged us $27 for his drink. If we had been told the price of this one old fashion was the same as an entree, we would have not ordered. Food and atmosphere was great. What could be better? Being upfront with prices, both on the menu and when providing recommendations. Sadly, it soured an otherwise great meal.

    Spinach pie
    Taylor V.

    Came here for happy hour and it did not dissapoint! $6 sangria, draft beers, and wine as well as different apps. We tried the hummus and spinach pie and it was delicious!! We had the chicken gyro and French dip which were both amazing. They have a cute outside seating area that is perfect on a nice day. Can't wait to come back and try more of their delicious food!

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    3 years ago

    The food and atmosphere were good. We had mixed reviews on the crab soup with corn. The paleo/keto options were greatly appreciated!

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    Page 1 of 13

    Ask the Community - SoBo Kitchen & Bar

    Parking issues ? Anything for my vegetarian wife ?.

    Plenty of street parking! And all of their menus (lunch, dinner, brunch) have many vegetarian and gluten-free options which are clearly labeled on the menu.

    Are there gluten free options? And Is this place dog friendly?

    Not sure about the gluten portion, but they are not dog friendly. It’s a very small restaurant/bar with no patio.

    Don’t See Your Question? Ask Away!

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    4.4(627 reviews)
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    Came last night with my family for dinner. There were 5 of us, only had to wait 15 minutes for a…read moretable. Our waitress was very attentive and sweet. We started off with biscuits for the table- they were very warm and not too dry- served with a spicy jam & some honey butter. They were sooooo delicious. My main meal was the smoked fried chicken, it is A LOT of chicken lol I got the spicy dry rub on the side to try and it was really good- would recommend trying it if you like a little kick with your chicken. For sides I got the Brussel sprouts which have bacon, goat cheese and some type of nut in them. They were really good and flavorful. I also had the hush puppies which are served with the same butter that came with the biscuits. They were nice and crisp but not over cooked. I recommend both sides. My family seemed to enjoy their dishes as well. My friend had the burger with pork belly on it, my father had the Cajun seafood pasta & my mother had the blackberry thighs. Overall everything tasted great. We got dessert to go, I had bread pudding which I later ate- and it was phenomenal. The sauce they serve with it really brings it together nicely. Definitely heat it up prior to eating if you have it to go. Overall was a good experience and I'm glad we ended up eating here. Would recommend

    I walked in, ordered to go at the side counter this time. I ordered the Southern Fish and chips…read more This came with two catfish filets, fries and a little bit of coleslaw. It took about 10 minutes to get my food and I was on my way. I drove about 15 minutes away. My food was still pretty hot and fresh. You could only order from their brunch menu, so I was happy to find the catfish as I came in wanting it.

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    Bar area - the view when you walk through the front door

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    Benny’s - Pistachio creame rigatoni!!  I hear it's reviewed in the latest Baltimore Magazine

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    We had a great experience at Benny's. The service here was prompt and friendly…read more The eggplant meatballs with polenta are a fantastic vegetarian option. Nice flavor and good portions. My friends got the lemon bar for dessert and they highly recommend it. I'd happily return if I'm ever back in the area!

    I had an incredible experience at Benny's this weekend. We had a party of 9 for a birthday dinner…read moreand my wife wanted to go to a Mexican restaurant nearby that didn't take reservations. I went an hour early before everyone else was supposed to be there to get on the waitlist, but the wait was until 10 pm!! So I quickly switched gears and called Benny's because I've heard great things about them. The gentlemen who answered the phone was so kind, and was able to squeeze us in on the fly on a Saturday night, and they weren't slow. Got there super early because I was already in the area, and my wife and I decided to have an old fashioned and an espresso martini at the bar while we waited and they were excellent. The ambiance was upscale but still managed to be relaxed and comfortable. We had a lovely dinner, the waiter was busy but was still attentive and patient. Our whole experience was awesome, so we were already going back in the future. Yesterday I realized a mistake on my bank account from the bar charge, so I called around 6 pm and spoke to the same gentlemen as before. He got all my info and promised he'd call back in 5 minutes. I didn't really expect 5 minutes because I know how crazy the dinner rush would be at an Italian restaurant with a Wednesday wine special. Not even 3 minutes later he called back, and explained what happened, fixed it and I got a follow up text immediately letting us know the refund was already in process. Now, I've been in the service industry and I was a bartender, so I understand that I'm going to be a little biased here but from beginning to end Benny's went above and beyond. They clearly appreciate their customers and love their work, it shows.

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    I don't know how anyone could give this place fewer than five stars; if I could, I would give it…read moresix! The food was absolutely amazing. I had the Southern Slammer Sandwich (with the grits) and my sister had the Fried Chicken, Biscuit and Gravy Omelet (with the hash browns). We couldn't stop saying how good they were! The service was on point, everyone was very nice, and the noise level was fine. Here is something I literally have never experienced anywhere else: My sister has a couple of food allergies and she gave the waitress a piece of paper where she listed out what she can and cannot have. A few minutes later, a lovely young woman (I think she said she was a manager) came out and discussed the list with my sister in detail, just to make sure the restaurant got it exactly right. My sister almost cried! As far as timing goes: They don't take reservations, but they have an efficient system -- when you arrive, they take down your name and phone number, tell you how long the wait will be, and then text you when it's your turn. They told us 40 minutes but it turned out to be only 20, so it's good we hadn't wandered too far away. Next time we're in Baltimore, we'll definitely be back.

    I know this Maryland favorite . However,my food was very disappointing I sent two entrees back …read more I ordered the "great your grits on " blackened salmon no blackened seasoning they use oldbay. The waiteness suggested the fried chicken gravy omelette under cooked and chicken was hard . When cut the omelette eggs started running .This also was sent back .Buffalo Shrimp Deviled Egg Platter . Was ok great presentation however need some salt and mayonnaise not creamy .The manager was great was still trying to satisfy me I keep my grits and ordered a side of bacon . I also be careful in which garage you park in because they don't validate all garages . African American entrees but the seasoning wasn't good. I'm sorry oldbay is not answer . Next time I'm in town I would love to offer my service because miss Shirley wouldn't be pleased. Ambiance was great for familles. You are able hold a conversation amongst the table. I wasn't they only one complaining about my entrees. Next time I'm in town I would love to offer my service because miss Shirley wouldn't be pleased. I'm from the south .

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    Willy's Kitchen - Crab Explosion Omelette ($22)

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    Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

    I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

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