Fun little place that is squared away on King Street in industrial park. But don't let the outdoor…read moredecor fool ya, the tasting room is fun little place. With a nice mix of drinks to choose from, brain games, cornhole and jenga to play while enjoying the drinks. Server Lolita was charming, funny and engaging.

This place is exactly what I was looking for. Very good craft cocktails. They offered a tasting…read morethrough Groupon for two people. That was a great deal. The blueberry vodka is the best I've ever had. The bartender was very friendly prices were reasonable and the interior is very eclectic.

So glad to happen to find SubZero back and open this evening! Don't let the name fool you, the…read morevibe is warm. I think I was the third person in, maybe on their soft opening?! Friendly service with great music playing. Got tapas (very reasonably priced) and a cocktail right after work. Sign says they're open 5 to 11 pm (I think Thursday thru Saturday). While part of the Humpy's empire, SubZero's atmosphere much more chill (pun intended) than Humpy's or Flat Top. I'll be back.

We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

Whiskey & Ramen did not disappoint! We ordered the Whisky Pork Buns and the Dark Horse ramen, and…read moreboth were absolutely delicious. Everything was full of flavor. I was excited to see my favorite local beer, Framb Was, on the menu--a rhubarb-raspberry sour (although our server described it as a blueberry sour ). Another big plus is that they stay open late. It's always nice having a spot where you can grab great food and a drink later in the evening. Definitely a place we'll be coming back to!

I didnot have food..but service was excellent on beers and…read morejust friendliness ...just a wonderful place to just wind down for a minute

Amazing dive bar, if you're lucky hottie Alaskan Annie will be bartending. The popcorn is nice and…read moresalty and they have a good selection of local beers. No taps unfortunately is the only downfall of this lovely Alaskan dive. No food so eat before u come or you can bring food in! Try a duck fart shot or ask for a hotshot....also buy one of Annie's calendars!

Pros: -great service…read more -relaxing ambiance that makes you feel welcomed -fun and affordable flights of unique spirits -variety of drinks and spirits Cons: -not all the spirits are winners but it's fun to try them all!

Great service from Kelsey! We really enjoyed the tastings, especially the ghost pepper vodka as it…read morewas very unique and we felt the rush of adrenaline, it was the spice without the consequences of a burning mouth feel. I enjoyed the gins, the distillery has nailed the aromatics of their spirits but I feel the darker spirits tasted very young. Shoot thru for a good time and don't forget to tip for good service

Incredible experience and beautiful ambiance. This is the perfect place for seafood lovers. My…read morefavorite was the tropical oysters. The cigar dessert was SO fun! The customer service was excellent and all the food was fresh and presented phenomenally. I will definitely be back.

Absolutely stunning experience. The high quality seafood of Alaska, delicious champagnes of France,…read moreand the vibes of Hollywood all rolled into one. Fantastic oysters. Half off Wednesdays on their standard oysters. Happy hour 4-5:30 I had half a dozen oysters. Two fantastic glasses of wine, with a bump of caviar (cuz why not), the beef tartar, shrimp cocktail, and weekly ceviche of scallops and yellowtail. Could not have left this place happier. Complimentary truffle popcorn. Hilarious wine descriptions. Amazing service. 1000% recommend

I had been warned not to expect much from the culinary scene in Anchorage. Apparently those folks…read more(locals) have not yet been to Crush. Run, do not walk, to Crush! It was an exquisite experience from start to end. Bae who was our server was attentive, knowledgeable, warm, the consummate professional. The setting was beautiful with gorgeous photos (for sale) of wildlife including many adorable bears in the wild. The food was so delicious, I'm still thinking about it. Our party of 7 ordered a variety of items so I fortunately had a taste of a lot of different dishes: I don't usually drink but saw ice wine on the menu so had a delicious glass of the Kiona - 5/5 Appetizers - bread board - 5/5, focaccia sliced and generous servings of two spreads (maybe white bean hummus? something else?), roasted garlic in olive oil, red and green grapes, assorted nuts. this really raised the bar on what a bread board should be! - roasted rainbow harissa carrots - 5/5, a generous pile of roasted carrots of many colors, on a generous bed of spicy labneh (and I don't even like carrots that much) - crispy polenta - 5/5, a sizeable rectangular portion of crispy polenta topped with oven dried tomato, goat cheese, sherried cream sauce, with generous sides of sauteed mushrooms, sauteed spinach. This was an incredible dish and can see why they offer it with chicken because that would make for a tasty entree Entrees - grilled shrimp green curry with udon noodles (special) - 5/5, this was such an outstanding dish. Five generous grilled shrimp on skewers on top of the large bowl of udon noodles and bok choy. Super yum. Everyone else enjoyed their dishes, including the pan roasted halibut, the miso glazed cod, one of the salads (the large is VERY large). Dessert - crème brûlée with berries, candied walnuts, thyme - 4/5 solid offering - mascarpone cheesecake with sliced strawberries and blueberries - 5*/5 I'm not usually a cheesecake fan but this was so light and fluffy it was delicious and I love that the berries were not just a garnish but more generous portions - baked alaska - chocolate cake, gelato, chocolate ganache, meringue - 3/5, this was the only disappointing item of the evening. If you're in Alaska and baked alaska is on the menu, it should be the classic baked alaska and if the menu says it has meringue, it shouldn't be marshmallow fluff instead. 'nuff said. My compliments to the chef - Crush really transported us to another place with the quality and presentation of the food. I'd go back again and again!

We came on a Saturday night and it was busy but we were greeted by the hostess warmly. Our wait…read moretime was about 10 minutes which is good considering we did not have a reservation. The menu has an extensive drink selection. The food is creative and the fish was well cooked. I also liked the charming atmosphere.

What a pleasant surprise!…read more I had never heard of this place. I'm terrible at dancing. Any and all types of dancing. However, one of the women I'm seeing is into novel experiences (and is also a good dancer, TBH) and I wanted to hang out with her this week so...there I was. There is a free beginner dance lesson every Wednesday. The instructors are good, really good. Arguably too good. I'm such a n00b that I didn't understand most of the jargon. Jargon that most people have probably known since middleschool. I guess I just need a "total n00b" class to be offered in the future. Anyway, I'm trying to challenge myself so, I still tried. I *kind of* got the dance. My steps were innacurate and but I didn't run into anyone and my timing was A-OK. It was a really fun experience now that I'm not out on the dance floor struggling through "syncopated steps". (whatever the hell those are)

From the owner: Alaska’s hottest new country bar is here! Pink Cadillac…read morebrings you the best in line dancing, free dance lessons, and non-stop good vibes. Saddle up for our crowd-favorite Dragon Fruit Margarita and kick off your night with our legendary Pink Tea Shots. Dancing, drinks, and unforgettable nights—only at Pink Cadillac

Excellent food, friendly service, kind of cute place it Irish Pub vibe, lots of seating and…read moreGuinness boards and ads for Jamieson's. Beware though, the fish and chips while quite delicious are not large pieces of halibut and the chips are "potato crisps" but homemade and that makes up for the slight misnomer. They pretzel with beer cheese- don't miss it. It could be a meal alone. Then there was the corned beef and cabbage soup/stew. Delicious and I'm by golly making it. Innovative and amazing.

Great ambience and our server/bartender was very nice. However, dinner was a disappointment- fish…read moreand chips/$25 were burnt, and halibut wrap/$21 tasted like a frozen dinner meal. I would recommend if just going for drinks, but avoid the dining experience.

Expensive, but fantastic food, great service and beautiful views. Not touristy at all IMO but it is…read morein a hotel... so clearly, most patrons were likely tourists like myself. I walked in alone on a weeknight for dinner and was told to sit in the bar (I did ask for an actual table since several were open, but was told they were for reservations only...) While initially off-putting, I still got a great view from my bar table and great service from my server in the bar area! She was knowledgeable, made great recommendations and was attentive; not just to me, but alsoto the tables next to me that I could hear. The Cioppino was perfect and exactly what I was looking for. The portion size was perfect for me, though the table next to me did say they were still hungry. I also did appreciate the little table bar snacks (mixed nuts, raisins, etc.) - you don't see those much anymore. The hotel itself is a bit dated, it was a bit tough to find and it is certainly expensive, but the food itself was worth it. I will say other surprise was the wine menu - despite boasting a sommelier and wine cellar, I did honestly expect a larger selection. But I was very happy with the wine I selected regardless!

The service by Marco was excellent, the food was underwhelming! The crab risotto had 3 tiny pieces…read moreof crab for $60 great flavors but not worth it at all. The Ribeye was a bit tough for med rare cook, the pork chop was very good. The Caesar salad was wet simple and a lack of flavor. The salads and soups were delivered by someone with no pepper or parmesan or a spoon. For the price point and ambience it was overall mot worth it.