Very disappointing experience! We took our sister here for her birthday, and they basically kicked us out because we hit our two hour time limit. It would have been nice if we were given a heads up that there was a time limit instead of just being kicked out after we spent a thousand dollars there. The truth is the food is good enough, but if you really want an amazing steak you should go to Pace's Steakhouse where the steak is delicious and you don't get kicked out! I would have given four stars if we were treated well. read more

This was my first time visiting a CHOPS location. There were red ropes outside leading into a darkly lit interior, making it feel very elite to be allowed inside. I booked a table for 230 using OpenTable as I was anticipating a crowd, but when we walked in the place was empty. On OpenTable I had marked that the occasion was for our anniversary and we were met with a nice sign on our table with well wishes as well as complimentary champagne. Our waitress as very nice and attentive to our needs. I ordered the spring sangria from the specialty cocktails and it was delicious and refreshing. We tried the thick cut bacon as an appetizer which was just sub par - it was more fat than meat. My husband got the cowboy ribeye and I got the filet. Both were good cuts of meat but didn't have much flavoring in them itself so I was glad I had gotten chimichurri sauce to try with it. For sides we got the onion ring tower and the Parmesan truffle fries. Both were deliciously seasoned and hit the spot. We didn't have time to grab dessert but I anticipate coming back for the kitchen sink! Overall, a nice anniversary celebration and we even left with leftovers for the next day read more

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Chops Steakhouse in Patchogue was a incredible dining experience. Our server, Casey, made us feel so welcomed and their attentiveness, positive demeanor, knowledge, and attitude made our time at Chops very special and pleasant. Loved the ambience there. The decor and music felt like you were transported back in time to a 1920s speakeasy. My wife and I had the tomahawk ribeye steak, which was cooked to perfection and tasted incredible with the bone marrow butter. Easily in the top list of best steaks we've ever had. We paired our steak with sides of sautéed mushrooms and asparagus plus the lobster mac and cheese. The asparagus stood out for us; it was seasoned to perfection. To end our experience, we had an incredible rich chocolate cake that we couldn't stop eating. Needless to say, we highly recommend you visit Chops steakhouse in Pathchogue. You will not be disappointed. read more

Chops Steakhouse - Tomahawk 40oz Ribeye - Steakhouses Near Me - Patchogue, New York

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Steak was good but everything else was not that great. We go to steakhouses often so comparing to other steakhouses at this price point, we were disappointed. Lobster bisque was not good. Service was slow. Warm beer served. Ambience was very nice. read more

Made a reservation for 4 for New Years Day brunch with the chefs tasting menu and omg!!! It did not disappoint. Greeted with a mimosa upon arrival and 5 star + customer service from JP, who offered to take a pic of us in front of their cute champagne wall. Customer service followed suit with the servers and bussers throughout the whole experience. We were seated immediately and told our first course would be on the way shortly :) 1st course: eggs, bacon, sausage, potatoes 2nd course: pancakes, waffles, French toast bites, corn muffins 3rd course: shrimp, crab cake with poached egg, oyster Rockefeller & lobster bisque 4th course: steak, lamb chops, chorizo kebabs and chicken and waffles !!!!!!! 5th course: cheesecake, açaí, rice pudding, chocolate cake, yogurt & fruit Everything was amazing! Our mimosas were kept full to the brim, with any passing by staff making sure to tend to our glasses. Love when a bottomless brunch spot delivers! Add to that the top notch service and delicious food, it was a really great way to kick off the new year! Everybody's favorite course was between the meat & seafood, highlighting the oyster Rockefeller, lobster bisque with chunks of lobster, lamb chops and steak cooked to perfection. As a side note, we did a round of green tea shots at the end and were a bit surprised they were $12 a pop for a mixed shot. To be expected for the environment I guess, but I figured it's worth noting to be aware of that and try to get your moneys worth with a straight shot if you're paying that price lol read more

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My husband and I ate here for our first time Wednesday night to celebrate my birthday. We had Haley as our server and she was fantastic -- timely, professional, and friendly! We loved the ambiance and overall quaint feel of the place - it was nice that we went on a slower night where it was quieter and felt more intimate. All of the food, drinks, sides, and accompaniments we ordered were incredible. To say we cannot wait to come back is an understatement!! :) read more

Chops Steakhouse is very fancy. From the outside roped off with red velvet ropes and a well dressed gentleman keeping unwanted patrons away. You enter into a cute dim but well lit dining room that has a very beautiful bar and comfortable seating. They have cute little message boards they set at reserved tables for birthdays and events. The atmosphere is calm and comfortable and on the high end side. It was clean and the service was great. We didn't have reservations but we're able to get a table on a Friday night around 6. The girl who seated us gave us our choice of table and the waitress we had was super friendly and knowledgeable. This waitress was a waitress we knew from another restaurant in the area. It was nice to see a friendly face of someone who we knew was great at their job. The food was good. We ordered the wagyu ribeye, thick cut bacon and creamed spinach. The bacon was good but didn't offer anything different than any of the other restaurants in the area that have it. Creamed spinach was the best thing we ate that night. Unfortunately the Wagyu was overcooked. As you can see by the photo it was charcoal. Maybe this was a mistake that night, as it seems something like that wouldn't be typical for this place, but unfortunately with all of the wonderful steak houses in Suffolk, this experience would make me choose at least 2 other steak houses before returning to this one. If you haven't been, give it a try and hopefully the cooking issues will have been worked out. read more

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I will definitely return, my partner and really enjoyed our meals . He had the T-bone steak and I had cowboy steak, nice portions, very tasty and the lobster Mac was so delicious . The only thing I didn't like was the house butter and some steak sauce they served with the bread, not an issue it was complimentary but I wish the server told me what it was . Our drinks were great . read more

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Staff are very friendly and our server Daniel was fantastic. Menu is expensive. We were a party of four, two had petite streaks one had the pork chop and I had the chicken. Everyone thought the food was great and cooked to order. I wanted to try the flights of bourbon but couldn't bring myself to pay what they were asking. I would recommend a reservation if you go. read more

too expensive the place is clean and very pretty but the food is not worth those prices read more

Wonderful high quality experience at Chops. The atmosphere is spectacular. Probation speakeasy vibe. Upper class environment. I went with a group of six. The winner for me was the lamb chops. They were fabulous, a must try. The octopus salad was good and I'm happy I tried it just felt like it was missing something. Drinks excellent. I ordered a filet which was cooked perfect. The sides were a nice portion. I shared onions and mushroom and a baked potato. We were too full to try dessert. They have happy hour specials during the week which are worth checking out. The staff was lovely. Very nice fine dining experience. read more

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Chops is a restaurant you wouldn't expect to find in Patchogue, but I'm glad we did! After reading the reviews, we called for reservations. Someone had canceled so we were able to get the 9:00PM spot. It is a little later than I like to eat, but like the reviews said, you do have to make reservations weeks in advance to get in. While we waited for our reservation we went to the bar a few doors down called Daisy's of Nashville...that will be my next review :-) Anyway, we had drinks there first and hung out until we were able to go to Chops. I have to say that Daisy's and Chops are completely different venues... and experiencing them both in the same night was very interesting! We went from a loud, country music hanging, out fun crowd, to a very sophisticated, quiet and elegant one. Once at Chops we were greeted by a very well dressed nice man, and promptly seated to our table. From the moment we sat down, servers came over, and made sure everything was perfect. We ordered delicious appetizers that included, baby lamb chops, lump crab cakes, thick cut bacon, and Ceaser salad. The couple we were with ordered the cowboy rib eye, which was larger than the plate! My husband had a T-bone and I had the petit filet. We ordered some sides, which were also awesome! We were so impressed not only with the service and elegance of this place, but thought the food was impeccable. I also have to mention the amazing cocktails we had. I was very impressed with the fact that not only did they know what a Sazarac was, they made it perfectly! We were all extremely happy that we found this place. I hope they continue to do well in Patchogue... you would have to go to NYC for a place of equal quality. read more

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First time going to Chops and absolutely loved everything here! The Bartenders Gaven and Conner are very good professional mixologists. Gaven beat my famous espresso Martini. I also had a nice neat Balvenie 16 year scotch whiskey that hit the spot as well. Thank you JP. You are a great host & manager. You made sure everything was perfect for my wife and I. Mark was our waiter and he made sure we were always ok with drinks and food. My wife and I split the tomahawk steak and it was cooked perfectly. I am very proud that Patchogue finally has a classy steakhouse. I hope you become one of the most famous steakhouses in America. I can not wait to come back here with my whole family. Best of Luck. read more

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Thank You to JP (Maitre'D), and Servers at Chops for making my Husband's and my 38th Anniversary Dinner on November 8th a very special occasion!! We were each given a celebratory glass of Champagne, and our meals and service were AWESOME!! Your chopped Wedge Salad, Husband's Cowboy Ribeye, my NY Strip Steak, shared sides creamed Spinach and sautéed Mushrooms, and Crème Brûlée for dessert were DEELISH!! We'll be back. read more

Chops is a high class steakhouse. Very professional and the food is delicious. John the owner is very professional and show you great hospitality. If your looking for a top notch steak this is the place to go to. read more

Chops Steakhouse - The company dinner ! - Steakhouses Near Me - Patchogue, New York

The hospitality, service, food, and cocktails are top notch at Chops. JP, the manager, made us feel like VIP guests and our waiter, Mel, was attentive and knowledgeable about the menu. This restaurant is a wonderful addition to Main Street. Will definitely be back... soon. read more

Chops Steakhouse - The plaque on our table - Steakhouses Near Me - Patchogue, New York

First let me just say thank you to the staff that helped us! The service was amazing the moment we walked in through the door. The venue was pretty cool. We sat close to the kitchen separated by a glass wall, so we can see our food coming out lol. Ended up going for restaurant week and was greeted by JP. Ended up ordering the baby lamp chops, skirt steak with chimichurri and veggies and some creamed spinach. I will say the creamed spinach could've had a little more seasoning, but I added some salt and pretty much fixed it. For dessert I had a slice of chocolate cake, which was delicious. I will definitely be coming again! Thanks for the experience! read more

Chops Steakhouse - Steakhouses Near Me - Patchogue, New York

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Decided to give Chops a try, 5 adults total. My wife and I arrived a little early and grabbed a drink, some whiskey for my wife and a Manhattan for me. Drinks were great, bartender was knowledgeable and friendly. Food was good, everything was as expected. Nothing blew us away, the Waygu Steak was fair ( to much sinew and connective tissue for that cut of meat) I expected much more from it. Will stay away from that choice in the future. Overall a nice atmosphere, food was good, not great and at those prices we did expect more. Deserts may have been the highlight! The Apple Cobbler and Crème Brûlée were big hits. No one in the group had any complaints, we did enjoy the meal and the vibe. It just didn't meet the $700 price (before tip) for a party of 5 not drinking with dinner. (The 2 drinks at the bar ran $50 with a tip) Enjoyable but at that price you have a lot of other choices for a great steak. Definitely worth trying but be prepared to pay $$$, we found out later that there is a "price fixed" menu, and maybe a better choice for those on a .......budget. read more

The absolute best steakhouse on the island, hands down! The cool ambiance, friendly service (by waitresses and manager), & outstanding food makes Chops the best of the best! My friend & I have dined here twice and each time was perfection. This time we ordered the Surf & Turf with black truffle mashed potatoes and Hollandaise for the steak-- insanely delicious. We started with a bottle of Chianti and ended with Chocolate Martinis-- amazing! Will come back again & again! read more

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Chops is a cozy, fun steakhouse in the middle of Patchogue. The tables are tightly packed in to the space, but it wasn't overly crowded at 6:30pm when we arrived. We started off the meal with some cocktails. Our friend tried the banana nut espresso martini which was light, but felt decadent like a dessert. The French onion soup was smothered in cheese and the broth was flavorful. We enjoyed the ribeye tomahawk, Oscar style, and while the steak was delicious, the crab was nothing spectacular and felt unnecessary. For sides, we shared the lobster mac and cheese and the sweet potato puree - neither of which we could stop ourselves from picking at throughout the entire meal because they were so good. Our server was friendly, knowledgeable, and attentive throughout our entire visit. We had a nice visit overall, but we took off a star because the space is great but missing that "upscale" vibe that we had hoped to experience. We dressed nicely for the night out, but walked in to a bar with people in ripped jeans and less than dressy attire. It's an excellent restaurant, but not the upscale steakhouse experience we had anticipated. read more

Chops Steakhouse - Lemongrass & Blueberry Sour - Steakhouses Near Me - Patchogue, New York

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Alluring ambiance and decor based on a prohibition and speak easy theme with a charming and relaxed atmosphere. The menu and choices of beverages were sufficient, however are main course porterhouse was half under cooked and the.meal was on the higher price compared to others. read more

Took my son to Chops in Patchogue for his birthday dinner tonight. From the hostess to the bartender to the bus boys to Jack our server everybody was so kind, welcoming, and pleasant. Now let's get to the food. Oysters Rockefeller were just perfect! Baby lamp chops were so tender. My filet mignon was cooked to medium rare perfection. The chocolate cake! I think I need to get some and start eating it for breakfast every day. What a lovely experience from beginning to end. We had to wait barely 5 minutes to be seated.Baby Lamp ChopsBeef Short RibOysters RockefellerPetit Filet Mignon read more

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We loved Chops for our anniversary dinner. The vibe is sultry and the food is delicious. And the staff is so friendly and welcoming.

It was our first time here and we were very impressed. From the second we walked in we were greeted by super friendly and attentive staff. The cocktail menu was very creative, yet very tasty. We got the steak carpaccio and oysters as apps and they were beyond fresh. We took advantage of the restaurant week 3 course meal and that did not disappoint. The steak was perfectly cooked and the sides were seasoned well and simply delicious! Service and food was 5/5- we had a pleasant experience and will definitely return! read more

My girlfriend and I visited Chops the day after Valentines Day for our romantic dinner and we were very happy with everything. We loved the decor and atmosphere as soon as we set foot inside. You truly feel as though you are not in Patchogue. Our first course I got the Steak tartare and she got the burrata salad. Usually with burrata you feel like you don't have enough cheese to get thru to the end of the plate but this was not the case, there was plenty of that perfect creamy cheese to keep you happy and satisfied each and every bite. The steak tartare was delightful, the capers were a bit much but I just swiped them to the side and everything was perfect. Our second course was a petit filet and my wagyu ribeye, after tasting her Oscar Style filet I kinda wish I got the filet. Not that my wagyu ribeye was bad, it was just outshined by the filet in my opinion. The bone marrow compound butter though made this wagyu even more silky smooth in every bite. You really understand why they call this the butter of the gods. The creme brûlée was just a perfect ending to a perfect meal. You didn't get too much of the burnt taste and you had that nice brittle caramelized sugar that just bursted with flavor. Our drive home consisted on us saying we can totally go back just for dessert too if we crave this again. I'd like to tip my cap to the wait staff as well. Service here is truly amazing. They refuse to let your water glass get less than half full, the reserved name tags were also a cute touch. I can't wait to return maybe for a birthday or anniversary. read more

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I think it's the only steakhouse in a town of bars so it gets good reviews but for the price of a high end steakhouse it doesn't come close to the others on Long Island. My NY strip looked like they picked it up from King Kullen, it was thin and tough, I ordered it medium. The oysters Rockefeller were great. read more

Very easy review: 1. This was easily the best steak I've ever had and I've done the rounds. Just unbelievably flavorful. It was an out of body experience. 2. I was there with a colleague, and the host was phenomenal. You could tell he really cares about his job. Highly recommend eating here. read more

I scoffed at those velvet ropes whenever I passed them by, but I was willing to enter with the incentive of a $100 gift card from a friend. Now I usually can smell a gimmick, so when I heard of "old school steakhouse vibe" or something like that which justified the prices, I am skeptical. I went with a close friend. Upon entering those previously scoffed at velvet ropes, we were indeed transformed-- especially knowing what had previously occupied the space. It was quiet (at first), classy, dark and it certainly took me far away from Main St Patchogue. Our server, classy Mel T was another asset. He skillfully talked me into a drink that I ordinarily would not have had-- the Monkey Business, at, gulp, $28 a go, I had to stop myself at 2. My friend nursed her Classic because she was our driver. She enjoyed it. Mel then procured the perfect wine later to pair with our entree. He was attentive, kind and knowledgable. Exceptional. We ordered the Oysters Rockefeller and wedge salad to share, and both were delectable. I have no idea how one person could eat the entire salad on their own. It looked underdressed but it wasn't-- had tons of bacon, fresh bleu cheese and all the deliciousness that makes a wedge so good. We each had the Chilean Sea Bass and ordered a side of mashed potatoes. The fish had that beautiful crisp on the outside and was so tender and tasty. And who doesn't love fresh broccolini which served as its bed. I can't remember what was underneath that, but all of it together was amazing. We cleaned our plates. Now, here is where I took a star. The dessert menu is not on a menu so we did not realize it would cost us $29 which frankly is highway robbery (as grandma used to say). THAT got me. I would not have ordered it, given the price. I will admit, the bananas foster was very good although I think they used caramel rather than a brown butter sauce? Thankfully we split it and there was a lot there, but definitely not in any way worth the cost. By the time we left, the place was crowded and people were having a really good time. We felt happy having had that experience there. I would go back, but I will have to wait for a friend to give me another gift certificate to offset what will be another expensive (but worth it) night. read more

Service was good. It's a tight squeeze and I personally don't think it's worth the money for someone who is very happy with a Walmart thick cut Ribeye. Not knocking this restaurant, just giving my 2 cents for someone who feels they have to go there. Believe me, they don't need my business. They were packed and have every right to be. As the song goes "If I were a rich man." Hopefully you get my point. read more

This place is great. Dress nice and enjoy the pampering. Use the car service listed on their website, makes you feel like you're important. read more

The food the service everything about this place is outstanding! It is absolutely beautiful inside. My husband and I celebrated our 29th anniversary there, and they treated us like royalty. We will definitely be back as many times as we can! Oh definitely have the oysters Rockefeller and the porterhouse for two. It was amazing!! read more

I don't know why it took me so long to try this restaurant. It used to be the location of the old Flos. It isn't very large but has a cool atmosphere. The main reason to eat here was the steak. The tough part was deciding which steak to get. Decided on a porterhouse for two. At $150 I was really hoping it was worth it. Happy to say it was. Absolutely amazing. Super tender. Just like filet mignon. No sauce needed. The taste was absolutely amazing. Right up there with the best steakhouses on Long Island. Spinach salad was a delicious combination with apples, almonds, tomatoes and cheese. For sides we had the puréed sweet potato and sautéed mushrooms. Everything was a wow. I will definitely be going back read more

Excellent from the moment we were greeted at the door by JP until the end. Our waitress Hailey was phenomenal and Casey, the waitress nearby also popped over to check in on us as she passed by. The drinks, the food, and the ambiance are spot on!!! I can't wait to go back again. PS don't skip the apps and desserts they were spectacular too! read more

Let's start with how the place looked. Cozy Hidden Gem. Gives prohibition vibes. Like a speakeasy in Patchogue. Hostess had a smile on and attentive. Our server was Mark, sweet & knowledgeable gentleman. From the apps to desert absolutely scrumptious. The chefs know what they are doing. Great drink selection. Bartenders & runners very cool and social. If you haven't tried this please do. Great for a romantic dinner or even classy sit downs. Upscale & casual. read more

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First time trying this steakhouse and I loved it! The food was delicious, the steak was perfect and the chimichurri sauce is soo good! Definitely a must try read more

Chops Steakhouse - Tomahawk steak, creamed spinach and mashed potatoes - Steakhouses Near Me - Patchogue, New York

Best tasting steak I've had on Long Island. This establishment's decor is cozy, dark, sort of a speakeasy or small saloon vibe. The charcuterie plate was large with just about everything you could want on a board. The steak was amazing, medium rare cooked perfectly. It was one of those cuts of meat were you can actually taste the aging process. Excellent high end tequila, scotch & bourbon selection. My only criticism is the pours are a little over priced. Just to quantify that, I base it on the same pours in other whiskey friendly bars around Suffolk. Hey at least if you want a taste, they may have something you never tried before but I'll just have a cocktail & keep the check from hitting critical mass. Back to the great stuff, atmosphere, staff & food comes together to make this a 5 star review. Can't wait to take my brother here when he comes out from California! If you don't feel like traveling to the city, this is the place for you. Just theyou'll save in gas will make you glad you came here, lol! Enjoy. read more

Chops Steakhouse - NY Strip - Steakhouses Near Me - Patchogue, New York

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A very classy prohibition-style steakhouse. I love the ambience but the food is even better. The chef, who came from Drift 82, came here and is serving up dishes that are mouthwatering. read more

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Last night I had the privilege of dining at the new steakhouse in Patchogue , right on Main St. , called CHOPS. It's where the old Flo's location was. When you enter you're greeted by a gentleman in a suit that directs you to the hostess station, where they immediately check you in for your reservation and show you to your table. I had made my reservation 3 weeks in advance and suggest you do the same, since seating is limited and it is a hot spot. Once seated out server immediately introduced herself , offered us several options for water and took our drink order. We ordered a dirty martini , a beer and and red wine. I was thrilled they offered blue cheese stuffed olives and these were above and beyond anything I've had in an any bar. The olives were very fresh and firm and the cheese was very soft and not soaked in olive juice. The red wine came in a mini decanter and was poured table side into a beautiful thin stemmed, tall wineglass. For appetizers we ordered grilled octopus , which came with thin shaved radish, thin sliced red onion, halved cherry tomatoes and light dressing. Absolutely delicious. A dozen Kumamoto Oysters which came with vinegar and cocktail sauce, but we asked for plain horseradish. These were so meaty and delicious. Not your average oyster that you're familiar with getting. The meat from these were thick and filling. The last appetizer was the baby lamb chops. You get 4 of them. Again, they are full of meat and flavor. The combination of seasoning and the way the chef cooked them gives them a taste that is beyond delicious. I do not like any type of lamb at all and this is the second time I've been blown away by the lamb here at CHOPS. For our entrees, we ordered steaks ( how could you not). Two Cowboy Ribeyes. One medium, one medium/rare and a petite filet mignon medium/rare. The steaks were ABSOLUTE PERFECTION. They melted in your mouth . The ribeyes were insane. If we weren't in a restaurant they would have picked up the bone and started sucking the meat off . We each ordered a baked potato , which again, were huge. I've never seen such big potatoes. For the table, we ordered sautéed onions, sautéed mushrooms , and creamed spinach. The creamed spinach had a very unique flavor as well. Delicious. Other creamed spinach I've had at other steakhouses all taste the same and have the same color. This has a different taste a lighter color (to me) and it was absolutely delicious!!Another round of drinks with dinner . And for dessert... an espresso martini, coffee, Crème brûlée, cheesecake, and a special chocolate cake, which is not on the regular menu. As with everything else about the meal, the desserts and espresso martini did not disappoint, in fact, they over delivered. CHOPS is not your typical steakhouse. It's decor is dark and old fashioned to give you that 1920's Prohibition feel. You actually feel like you are sitting in a speakeasy, hidden away listening to old time music, surrounded by old time decor. The attention to detail that has been put into this establishment from its decor to the cocktail ingredients to the servers attire, you will be very impressed with CHOPS. The servers are attentive and professional. The manager circulates the restaurant and interacts with guests to ensure their experience is meeting their expectations. If you want to go for a fantastic steak dinner head down to Main Street in Patchogue to CHOPS. 1-844-38-CHOPS for reservations ChopsPatchogue.com read more

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A great gem on the Marietta square . Love going there. Great cocktails too! Best cheeseburger in metro read more

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Some of the friendliest staff I've ever had in a restaurant. The steaks were cooked perfectly, and the drinks were on another level. That campfire old fashioned was an 11/10. I loved everything about Chops and I will definitely be back soon. read more