I was hanging out at Sun King Carmel with friends and wanted something to eat, so I went to the…read morefood court and the menu looked good at The Den by FoxGardin. I wanted something simple so I just ordered the chicken fingers combo with fries. The menu is very extensive with burgers, sandwiches, and entrees as well. My order was done fresh to order and took about 10-12 minutes. The gentleman were very helpful and professional. The chicken fingers were huge and I was given a hefty portion of French fries. It was very fresh and tasted like pure heaven. The Den by FoxGardin is a great choice of food at Sun King Carmel if you want something simple,so I would highly recommend it to everyone.

The BBQ poutine fries were delicious. They were served on a big sheet tray -- just stacked there in…read moreall their saucy, smoky, salty gloriousness. The BBQ poutine fries were so big on the tray that I felt a little ostentatious as I was carrying the tray back to my table. It felt like all of the food on my tray surely should have been going to a family. But no: All of these BBQ poutine fries were just for one gluttonous person (me). Every so often, I would get an enormous fry that was way bigger than the others. It was more like a steak fry! It was like a little baked potato. It was nice to have that variety in the appetizer (which I was treating like an entree because, again, I was eating this giant appetizer by myself without shame). One of my children opted to get the kids meal here, which is the mac & cheese with a side (he chose fries). The mac & cheese is cavatappi pasta, so it's that pleasing curly texture that kids love (my kid loved it). The Den by FoxGardin is located inside Sun King Food Hall, and it's one of the food options you have here. If you are looking for pub food, comfort food, or just plain good food, you can't go wrong with this place.

My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

We've returned to Juniper on Main twice since our initial visit. Both times we dined outside on…read moretheir lovely patio and both visits were great experiences. On today's visit, Hannah took wonderful care of us. She told us she was happy we chose to dine on the patio so she, too, could appreciate this unusually warm February day. We appreciated her friendly and upbeat personality! Upon her recommendation, we ordered the citrus shrimp tacos as well as the jerk chicken tacos and upgraded to the coconut rice and beans as the side for both. We also had to order the hot honey chicken tenders with slaw and fries, which has become a menu favorite of ours as it is 100% southernly delicious. And, we have lots of yummy leftovers to enjoy, which is always a plus!

Food great Service perfect…read more ambience. I will be returning soon. Everything is GO fot return with others

On Tuesday, they have a different taco special. As takeout, I tried two steak fajita tacos with…read morechips and salsa for $12. Their unique sauce was delicious although looks different. The chips were crunchy and not salty; salsa was great, too. A recommendation is that they have two shells per taco as one just breaks apart making it hard to eat as a taco. I asked for no pico. It is strange to not have lettuce with fajita.

Even though it was a bit chilly outside today we were determined to cultivate our own version of…read more"patio weather." Mostly because we brought our dog--but hey at least we had the entire outside section to ourselves! The five stars are for the yummy food, consistently delicious ciders and the outstanding service! Zoe was patient and accommodating with my requests for samples of all the new ciders or ones I hadn't yet tried yet: Horchata, Pomegranate Soda, Passionfruit Coconut and Patio Rush. She even brought out a mix of Milk Bones for our fur baby so he could perform his best tricks. In all seriousness, the cider braised chicken I added to the Orchard Salad was so tender, juicy and bursting with flavor. My husband said the hot sauce he asked for in the side MAKES the Fried Chicken sandwich. We both enjoyed the tomato basil soup especially because it has a good amount of gooey cheese and lots of flavors & seasoning. I am always a fan of Ash & Elm Cider and was happy to have the Crisp Peach today for a change! I regret not trying the Imperial Bourbon Cider but I guess I was going for more of a floral, fruity and citrusy palate. Next time, I DO want to sample the Imperial Bourbon Cider with added brown sugar, fermented and aged in West Fork Whiskey oak barrels. It's apparently Boozy, vanilla and with bourbon notes! ABV for 13% and possibly upgrade with a splash of bitters. Sounds intriguing. Update: the table did not seem so wobbly today. Thanks for listening to that feedback!!

We have done lunch and Sunday brunch. On Sunday we had a larger group that was back to back with…read moreanother group that kept growing. Our server was busy, running back-and-forth between the two large groups, but she managed to give us great attention. Every dish we ordered was served hot and fresh. Our cider and drinks were delicious. I recommend some of the mixed drinks. We definitely will return and have.

We ate here for dinner after the 500 last year and immediately that night said we'd be back when we…read morecame to town this year. And the experience was just as good again. Super friendly staff. We chatted with the hostess for a bit about the other Family of Grindstone restaurants. We started with the short rib poutine. We had it last year and frequently joke we need more than 1. The meat is so tender and there is a good amount of it on the dish. The app has plenty to share for the three of us adults. I also love the added touch of the scallions. For our meals, I had the Jambalaya pasta which was a large serving with plenty of meat, my husband had the tenderloin sandwich (which was massive and the best he said he has ever had on all of his trips to Indy) and our friend had the piggy melt grilled cheese (Mac and cheese and pulled pork!) That sandwich had incredible flavor and I said I'm getting that next time. We ended the meal with bread pudding bites as the photos on here looked delicious and the waitress recommended them. They certainly did not disappoint. The restaurant has a bit of a nicer vibe and there are certainly some people that were there dressed better than us, but it is not a stuffy atmosphere. Delicious food for very reasonable prices. Good beer selection as well.

It was 5 pm on a Friday, and we were doing our best to get ahead of the Mother's Day weekend rush…read more My mother-in-law (my bonus mom) was with us, and Grindstone on the Monon did not disappoint on ambiance. Beautiful space. Warm feel. Exactly what the evening called for. Our server Jill M was the real story. She greeted us warmly, asked if we had questions about the menu, and when we mentioned my wife has Celiac Disease, she didn't flinch. She walked us through every option carefully and honestly. That kind of attentiveness is rare, and it mattered. Here's the honest part: the kitchen uses a shared fryer, which limits options significantly for anyone with gluten sensitivity or food allergies. My wife made it work, but the choices were thin. For a restaurant at this level, I'd love to see that change. Food allergies aren't going away, and guests who want to celebrate special occasions deserve more than a gluten-free bun as their only path forward. The food was genuinely delicious. Drinks never ran dry. Jill was never far. We all left saying it was a great meal. Four stars, and I mean it. Jill earns five on her own. I'd go back without hesitation. I'd just hope the kitchen catches up to what the front of house already delivers.

How I wanted to like this pizza. But unfortunately, I was not impressed…read more The staff is super friendly and the service was very quick. It also has a nice vibe. I plan to try them one more time and hopefully I have a better experience. I do not plan on getting the pizza because to me the crust tasted like cardboard.

3% ADMIN FEE added to my bill. I spoke with the server to see what the fee is for. It's…read morebasically a fee that goes to the house to cover their costs. 7% tax + two 1% taxes + 3% admin "fee" = 12% tax on each bill. As a patron, just increase your prices 3% and nobody will notice. Add a 3% BS admin fee and people are going to be pissed. I like Pies N Pints. I like the staff. I like the pizza. I like the $4 Narangansett pint. This is a bad look.

5 stars. I entered…read morethis dive bar dressed to the 9's after attending a fundraiser for Prevail. I proceeded to have a seat at the bar as the patron to my left commented that I was grossly overdressed for this establishment. He wasn't wrong, but a girl needed some food! I ordered the smoked wings and a side of fries. I chose water to drink because I wasn't in the mood for anything else. BEST WINGS ANS FRIES!!! TWO THUMBS UP! The wings and fries are perfection. No sauce necessary. I tried the teriyaki but it wasn't to my liking and the wings don't require anything extra. They are perfection straight outta the kitchen as served on butcher paper. The fries are probably the best fries I have ever eaten. Seriously. I'm a fry connoisseur - I know my way around a fried potato! Best part: the price! They are priced appropriately. Portions size is great. Hearty wings, not lil wing dings. I only did 6 wings, but next time I'll do the full 12 and take some home. Better than Ale Emporium - argue with ya mamma, not me! I said what I said. Go Bears....Blackhawks...Bulls...Sky... it's a Chicago themed bar, so I'm sure you can find fans enjoying the games here. I'll be back! See you there!

I've driven past the place many times and never stopped because the exterior is underwhelming…read more Boy, have I been missing out. I came here for the first time to watch a Purdue game with boiler buds. We got a high top that seats 8 and it's perfect for watching sports. The food is large, hearty, and excellent bar food. Be prepared to leave full and with leftovers.

The selection of food and beverages, twenty beers on tap and full bar along with an extensive menu…read moreincluding several German selections of specific interested provide for offerings for nearly everyone. Service was excellent, timing by our server was excellent keeping our water glasses full, beverages refreshed and empty plates and silverware cleared! The interior of the restaurant is very well done. Comfortable and inviting yet not overdone. This may be the most pleasant bar/restaurant experience in a casual environment in all of Hamilton County! @indydiner

Service continues to be excellent and the happy hour is still a great value. While I realize their…read moreidentity is that they change their menu seasonally, we're simply disappointed that many of the things we have loved to order are not currently on the menu. We always enjoyed the blue cheese potatoes, gnocchi, and perogies, but in particular we very much miss the crab and roasted artichoke toast, which was unlike anything we have had anywhere else and may have been my favorite dish going anywhere. We are grateful at least that they haven't eliminated the pretzels, which are also unique from any other (although we miss the cheese ball it used to be served with). Will return the 5th star when they release my menu items that have been taken hostage.

This was my first time at the Kitchen at Pickle on Penn. I ended up ordering a special for the…read moremonth from October. I had the grilled chicken broccoli salad. It was pretty delicious! I want to come back and try some of the other menu items. The ambiance is super nice and our server was very kind.

I was invited to attend a birthday party. I asked about the place and location. I never heard of…read morethis restaurant and the name didn't impress me but I should have known from past experience to keep an open mind. Turns out one of the best surprises of the year. The restaurant is located on the second floor. The first floor has Pickleball courts. Upon walking in the restaurant it is quaint with as full view of the courts. No one seated me since it was a group gathering. I looked over the menu and identified what I wanted to order. I started with a fresh shrimp salad that turned out to be super good and fresh. It was more than enough for two people to eat. I was in the mood for wings and fries and they did not disappoint. The wings were seasoned and fried just without the burnt taste. The fries were equally good and had a unique seasoning that was pleasing to taste. One of the best kept secrets as this restaurant has not been opened long. This is great gathering for family and friends especially if you want to try pickleball and eat. I will definitely add this restaurant to my list. Sorta located in a strange area due to construction but can easily be found just be patient.