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Chai N More

4.3 (60 reviews)
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Vada Pav
Yash K.

We went here on a Friday evening and tried the Vada Pav, Palak Poori & Chana Masala and the Samosa Chaat. The servers were very friendly and told us their specials and popular dishes. We also got the masala chai which came in a kulhad cup. The chai was nice and had a strong ginger flavor. The Palak Poori was good and chana masala as well but the portion size felt small and not super filling for the price. Same with vada pav, I was expecting 2 at the price which is the typical standard in a plate, but they gave only 1. The vada itself was delicious with a dinner roll instead of a traditional pav. Overall I think they have really good food and can be considered for casual meetings or snacks. I didn't feel the portion size was enough for a full dinner given the prices.

Palak Poori & Aaloo Sabzi
Shantala A.

Had lunch here this weekend and absolutely loved everything about this cool, casual café. Honestly, we need more spots like this around! You order at the counter, pick up your food when it's ready, and bus your own table. Everything is made fresh to order, which I really appreciate. Since the chef is Bengali, we had to try the luchi puri with dum aloo -- three pieces of perfectly puffed puri with a generous serving of dum aloo. We also got the palak puri with aloo subzi and that was fantastic as well. But the star of the lunch was the gobi Manchurian. Oh my word -- hands down the best I've ever had. Super crispy, coated in just the right amount of sauce so it stayed dry and crunchy, exactly how we like it. The adrak chai was excellent too. Service was quick, and the menu has so many things we still want to try. We'll definitely be back!

Puri with aloo subzi
Nandini H.

Stopped by on a Friday evening. Was pleasantly surprised with the lovely chai and we liked pretty much everything we tried. Just one feedback is to please stop usage of single use plastic or at least switch to biodegradable options. It doesn't feel good to cause wastage plus I didn't like eating the delicious hot Gobi Manchurian off a plastic box. Service was super quick and friendly. Ambience is casual and nice.

Wendy T.

The dahi puri was so delightful, bright crunchy, sweet. Could have used (more?) onion and maybe a little kick, but still something I'd come back for. I came for the Bombay sandwich and honestly was kind of disappointed. The only flavor I got was green bell pepper. The chutney was barely there and I was kind of confused why there wasn't more flavor overall. One hit, one miss.

Rasmalai
Smrithi S.

A new Indian place in Bellevue that has good food and good chai. We liked the food so much we have been back a few times already and tried a lot of the items on the menu. Our first visit we had Palak poori with aloo masala, Dal Kachori with Chana masala, Kadak chai, and Mango shake. We loved both the Palak poori and Dal Kachori. My husband loved his Kadak chai and I liked my Mango shake. Over the next few visits we have had Poori with aloo masala, Delux Chicken tikka kathi roll, Halwa poori & chana masala, Masala Omelet, Veg cutlet, Kheema pav, Chicken tikka burger, Cheese chili toast, Chicken Cheese chili toast, Dahi poori, Papdi chaat. We have loved all the items we tried. Kheema pav and Cheese Chili toast are standouts. For dessert we have had Gulab Jamun, and Rasmalai and liked them both.

Veggie club sandwich
Ramya A.

I had filter coffee, chili cheese toast and chicken Tikka burger. The flavors of both were great! I would come back for the filter coffee too! The bread is the toast did seem too hard but the toppings help. The food does take 15 or so minutes to come out but worth the wait.

Tazgi Chai (mint flavor)
Palak G.

We ordered various chais- Tazgi chai (mint), Kesar Chai, Kodak Chai, Elaichi Chai.. all tasted 100% true to their names! Very fresh and authentic chais. We loved the spicy vegetable poha as well, the crispy peanuts with lots of veggies made the perfect combo with the chai! The sandwich was mild flavor, but perfect for our toddler. Overall, superb experience in terms of speedy service (considering it was really busy the time we went). The place was noisy, but not something you could do about it. Not a place for a romantic date on a busy weekend evening, but great for a good getaway for families/couples.

Daal Kachori & Aaloo Sabzi
Vin P.

Went early on a Saturday and the place was not very crowded. The restaurant is pretty spacious and well maintained for an Indian restaurant, but given that it just recently opened, not that surprising. We ordered chilli chicken Kathi roll, palak puri, kheema, kachori, batura and chai. The chilli chicken Kathi roll had too much sauce and it was extremely spicy. So much so that we felt like we were just mostly eating very spicy hot/schezwan sauce. The alone overpowered the taste. The palak pooris, batura and kachoris were freshly made and not soggy in the slightest but the accompanying curries were just alright. The kheema was slightly salty so couldn't eat too much of it. The chai - would not recommend. Ironical that they couldn't keep up with their namesake- the chai was utterly lacking. I felt like I was having a very sweet and full fat creamy milk rather than tea. Also, they serve everything in disposable plates, cutlery which, even though are compostable are disposed in the same trash can as the tea cups which are not compostable. Creates a huge waste. What's the point of dining in if we are still creating waste as take-out *sigh*

Kumar V.

Tried the place a few days back. They have good North Indian snack options with decent taste. The chai is actually good too. I am generally skeptical about any place in Greater Seattle area serving decent chai but the place having its name as chai ought to be serving decent chai. And they didn't disappoint. If you are in the Bellevue area - definitely stop by here.

chicken tikka kathi roll which
Sara B.

I would walk by often so I am excited that it's finally open! I have never had real chai (starbucks is not good...) before and the staff was more than helpful giving recs, since I also have some allergies. I got the Irani chai (tea leaves, cardamon, sugar, & milk) and it was very yummy. It felt like medicine for the soul. It is super hot though so be careful!! Since the weather is warming up, it would be nice to have an iced option but i don't know if that wouldn't be traditional I also got the chicken tikka kathi roll which was delicious & perf for a quick lunch on the go. Excited to try more off the menu!! Congrats on the grand opening :)

Kadak Chai!
Ayesha T.

Such a lovely little cafe with a range of street food that feels nostalgic and varied. Visited for lunch and had a seamless experience. Service is friendly, cafe is clean and the food was nice. I'm excited to go back :)

Masala Chai
Ava

The service was great, very helpful and friendly. I enjoyed the decoration on the inside and it was clean. The food was also great, everything I got I enjoyed. Would recommend to anyone who likes Indian food/chai!

Paani Poori
Sohan S.

I've been coming here since they opened in April 2025 and have probably visited more than 15 times by now. Not once have I left disappointed. The consistency is honestly one of the best parts of this place; every single visit feels just as good as the last. It's run by two owners, one of whom is the head chef, and the other manages the front. She's super kind, always greets you warmly, and if you chat with her for a minute or two, you'll see how passionate she is about food. The menu has also grown a ton since they first opened, and you can tell that's because they really listen to what customers want. AMBIENCE: - Cozy and casual with clean interiors and bright colors. - Dessert counter is inviting and fun, though items rotate a bit depending on the day. - Great spot for a casual chai break or to sit down for a proper meal. FOOD: - Poori & Keema: My personal favorite. The chicken keema is rich, flavorful, and the pooris are always spot on. This is the one dish I'd bet nobody can dislike. - Palak Poori & Aloo Sabzi: Extremely rare to find Palak Poori in the US. Once you start, it's tough to stop. - Matar Kachori & Aloo Sabzi: Super soft crust, and the sabzi is a perfect match. Comforting and well-made. - Vegetable Cutlet (2 pcs): Loved this. Crisp outside, beet and potato balanced really well inside. - Keema Pav: Extremely good, using the same keema from the Poori & Keema. The pav itself is on the sweeter side, which isn't my preference, but others might enjoy it. - Bombay Sandwich: Quite close to what you'd find in Mumbai. Brings back memories. - Vada Pav: A really good version. Not Mumbai-style, but they never claimed it was. For what it is, it's an amazing generic Vada Pav. - Pav Bhaji: Decent, flavorful, and filling. Nothing extraordinary. - Pepper Chicken: Extremely good, packed with flavor. I wouldn't recommend it for takeout, but fresh at the café, it's fantastic. - Egg Hakka Noodles: Really good, but Pepper Chicken is the star of their Indo-Chinese. Same deal here, better fresh than to-go. - Samosa Chaat: Fine, nothing too special, but still tasty. - Paani Poori: Decent, fresh, and crisp. Fun to share. - Bread Pakoda: Just okay, not one of the stronger items. - Kesar Chai: Good and enjoyable. You can see the saffron and actually smell and taste it. DESSERTS: I should mention upfront that I'm not a big connoisseur of Indian desserts, so these are pretty personal takes. - Mango Shrikhand: Really good once, just okay another time. A little inconsistent. - Tiramisu: Surprisingly good, probably seasonal. Definitely worth trying if it's available. - Rasmalai Cake: Below average for me, but I'm not a Rasmalai fan in general, so Rasmalai lovers might enjoy it more. - Mishti Doi: Didn't fully suit my taste buds, but it's a rare dessert in the US and could be enjoyable if you like traditional Bengali sweets. FINAL THOUGHTS: "Chai N More" is one of the rare cafés that gets it right. The food is made with care, the menu keeps evolving, and the people behind it make you feel welcome every time. If you're in Bellevue and craving Indian café-style comfort food, this place should be on your list.

The chai and coffee was brilliant

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Really liked the food, tried vada pav, chai. And ambience is nice too. Would sure go again.

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EatDirt

EatDirt

4.0
(21 reviews)
1.8 mi

Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

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CRUNCH salad
CRUNCH salad
EatDirt
CHIPOTLE Salad

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CHIPOTLE Salad
Gilbert's on Main

Gilbert's on Main

4.0
(1k reviews)
2.1 mi
•$$

Stopped by Gabriel's for breakfast this morning. They have a good menu selection from breakfast ,…read morelunch, soup sandwiches and coffee options. The food portions were impressive. The bagels were delicious and toasted perfectly. It came with whipped butter and raspberry jam on the side. The pastrami omelet was very large and came with a generous serving of potatoes. ALso tried the pastrami and corned beef breakfast bagel, which was packed with almost like an omelet tucked inside a bagel. Also got a side of hand made chicken sausage which was okay. Tasted healthy. The one disappointment was the vanilla latte. It tasted more like it came from an automated coffee machine than a traditional espresso machine and lacked the flavor and quality I was expecting. Most things are self-serve here, including finding your own seating, grabbing silverware, getting water, and pouring drip coffee. As we were leaving, a live musician was getting set up to play, Which added a really welcoming atmosphere. The inside is nicely decorated and family friendly, with lots of children's books around to help keep little ones entertained. The prices are definitely on the higher side, but the portions are large. Food tastes good, large portions, cozy atmosphere, and live music, I'd come back again though I'd probably skip the latte next time.

Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

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Inside seating
Inside seating
Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
Outside view

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Outside view
Great Harvest Bread Co.

Great Harvest Bread Co.

3.8
(165 reviews)
3.4 mi
•$

I took my granddaughter there for lunch. She loved her sandwich. Mine was heated and got soggy…read more They maybe could've heated the meat and cheese 1st, then put on a bun. I would go again. I like the healthy food they make.

This is so unfortunate because I really genuinely love the breads here. But this is a review…read morespecifically about an experience I had like a month ago. I pre-ordered the high fiber bread scheduled for pick up on Monday. It was on the menu online and it accepted my payment, and considering it's a pre-order I assumed everything was good to go and they would make my order ready by Monday. I get to the store on Monday in a mad rush because I'm trying to pick up this high fiber bread to take home for my father in law flying back to Taiwan. So I literally made the trip just to get the bread in the morning and then rushed home to take him to the airport. I get to the store and apparently one of the managers said they tried to call me... at 6:30/7AM in the morning leaving me a voicemail on that same Monday I went to pick up the bread.... Basically saying they can't fulfill my order because the high fiber is not something they make on Monday??? I mean first of all, why are you taking preorders online then? Second of all, why is your online system allowing us customers to order and place in the cart if it's not available on Monday? Isn't that the point of preorder? So you know ahead of time what bread to make for customers? He then had the audacity to say... all our *regular customers* know our bread making schedule. It changes daily. Well, first of all, excuse me for not being a *regular* as in there's apparently some elitist exclusive group at great harvest bread. Also, though I'm not a *regular*, I do purchase breads from here for visitors etc from time to time and am well aware that the breads they make change daily WHICH IS WHY I PREORDERED. I was pretty upset about the whole ordeal and he compted me a Dakota bread which I don't even like. *eye roll* I think they seriously need to work on customer service etiquette and to edit their website so that it's not misleading. If you aren't able to provide the bread listed online, then don't enable it for preorders and waste our time commuting only to leave empty handed. Factoria is an extremely busy area too with heavy traffic in the morning. I was breaking a sweat trying to get from A to B on time What a complete disappointment. Please note this is not a review for the quality of their bread, but for the disappointing customer service and lack of transparency in their website. It's completely misleading...

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Sweet and savory options
Sweet and savory options
"Nearly" GF chocolate bread
"Nearly" GF chocolate bread
Inside

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Inside
Un Bien

Un Bien

4.7
(1.6k reviews)
10.4 mi
•$$

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

Photos
Seating area
Seating area
#1 Caribbean Roast
#1 Caribbean Roast
Spicy scallop - so yummy

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Spicy scallop - so yummy
DERU Market

DERU Market

4.3
(2.1k reviews)
3.9 mi
•$$

We took my Mom to DERU Market on the Saturday before Mother's Day and it was a big hit. There was a…read morewait but the staff gave us a realistic estimate of the wait and they take your number and text you when your table is ready. They have both great outdoor seating and inviting indoor dining as well. I started with a nice London Fog made with Earl Gray from Smith Teamaker. It comes in one size - large. My Mom got the Eggs Benedict with fresh dill which she enjoyed even though there was a slight hiccup. The English muffin under the eggs was over toasted and was very difficult to cut with a knife. But the staff was very gracious and remade the whole thing in no time. I got the roast chicken with goat cheese sandwich and my wife got the smoked turkey sandwich. Both come on bread they bake themselves. The fresh greens on both really elevated the sandwiches. DERU also has an excellent bakery case. We ordered a slice of the Coconut cake. It was a generous slice and delicious. If you don't have time to dine can walk up and order pastries to go. Will definitely be back again!

Anytime I'm drinking vinho verde, the chances of a 5 star review go up, up, up. Thankfully, my Yelp…read morefriends didn't steer me wrong on this one. We started with the fresh garden salad with pepitas. greens, herby dressing and pickled carrots at Deru, then dove into two wood fired, blistered pizzas, the mushroom and the pepperoni. Add a bottle of vinho verde and who could complain? The ordering process was a little confusing at first, but the second visit should be easier. Pro tip: don't stand in the long line unless you're ordering to-go. Find a table, scan the QR code, and order. Fun atmosphere, friendly and helpful staff, and genuinely good food. My main complaint? One bathroom. Rough. Deru Cafe has an extensive menu that covers breakfast, lunch, and dinner, along with outstanding baked goods, pizza, and nightly dinners to go. The long line of cars outside speaks to its popularity. Last year about 1,500 loyal customers picked up Thanksgiving meals here, a testament to the quality of their offerings (and to convenience.) After eating here, I get it.

Photos
So cute!
So cute!
Top: pepperoni. Bottom: mushroom.
Top: pepperoni. Bottom: mushroom.
Carrot cake

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Carrot cake

Chai N More - indpak - Updated June 2026

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