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    Punjabi Tadka

    3.7 (45 reviews)
    Open • 11:00 am - 9:00 pm

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    Chole Bhature
    Louise F.

    Everything on the chaat's special menu was something I wanted to try. Have to admit I haven't really had anything on the menu before so I can't really judge but we got the chole bhature and I definitely liked it. The bread was so puffy (and SO fried) and more than enough for 2 people. The chickpea we dipped it in was good, and the yogurt was light.

    Tripti B.

    I have eaten here thrice. The first couple of times I had the dahi puri which was delicious. Today I tried the kachori chat which was equally yummy! Highly recommended!

    Menu
    Ratish K.

    at the prime location in crossroads mall! love their Samosa Chaat, it was tasty and Samosa was amazing! Katori chaat was little drier and while the paani for paani poori was ok, the poori could have been little better, was too hard. great atmosphere always, love to have an tasty chaat option closer to home!

    the menus of the restaurant
    John G.

    We stopped by for a quick snack and got the samosa which comes with some dipping sauce. It hit the spot and it was tasty.

    Prag R.

    Punjabi Tadka is the new Indian place inside the Crossroads mall. Went by this evening to try and it was okay. A fellow Yelp friend went by and I took his recs, ordered the Samosa Chaat- it was okay, can try once. I ordered the Annapurna Thali too- 2 curries, a naan, a bowl of rice, raitha and gulab jamun came along. It was panner curry and Aloo today, the panner was so watery and lacked salt. Overall, I don't think I ll try the Thali. Maybe sticking to chaat is a good option. For the price point, the quantities were good

    Lovely Dahi Puri!

    Great chat food and great chai! Would recommend for a lovely pit stop at the crossroads mall!

    Pratik P.

    A relatively new addition to the Crossroads Mall food court which serves very authentic Indian vegetarian food. Paratha Thali is delicious and value for money. I picked it with aloo paratha and Amritsari Chhole (chickpeas). Amritsari Chhole are hands down the best in Greater Seattle area. On a different day, I tried Chana Masala (chickpeas as well) and they weren't as good as Amritsari Chhole. I will check their chickpeas special of the day before going next time. The Paratha had a good amount of stuffing which is rare at other places. The staff is friendly. Ambiance is that of a typical good court. They give electric buzzers which buzz when the order is ready and you can grab any open table.

    I felt sad. I had a favorite restaurant. I knew it couldn't survive The Plague, I knew the food was slowly getting worse, but I kept driving to Ballard, no matter how bad the traffic was. The staff was kind, passionate, and creative. The brand name & menu were wonderful. I liked the sign that said "No leather, no fur," and still do. But that sign became 200 empty seats, filled with an entire warehouse of cardboard & carry-out containers that would never be used. It wasn't a friend in the local Restaurant Game that broke the news. It was a friend from the Polish side of Chicago. Years ago, when we were both Vegan, she had used her language skills to find unbelievable Tempura & Ramen in Downtown & the International District. She moved back Home for the deep-dish pizza, hot dogs smothered in cream cheese, and a fiance I can't wait to meet. The text came at 10am: Coffee Time in the Rainy City, time to eat in the Windy one. We were both devastated. I knew I had to get in my car and start driving. Ignore my phone. Bury myself in a book. Too impatient to wait for Amazon, too flustered and overwhelmed to go to the Library. I floated, unmoored, until docking at Bellevue Crossroads. My strategy for Half Price Books was simple: Persuasion by Jane Austen, missed in high school; and The Queen's Gambit, by Walter Tevis. I found what I needed, and looked at the time on my phone. 3PM. Time for breakfast. Something simple, something cheap, I'm already right next to a food court. But I found something better. A brand new Chaat joint, displaying all the tools to go from 1 store in the mall, to a 5,000+ square foot Flagship, then five stores, then 15 across Puget Sound. Flat-screen TVs, not chalkboards that need to be edited by hand. Clover POS, tried & true, not Toast, which is revolutionary enough to have over 50% market share, but still in Beta (millions of stakeholders in my industry are on edge, waiting to see if Toast's upcoming software update will be Toast 1.1, or Toast 2, Electric Boogaloo). I like Clover because it already works. And I liked the Talent I saw - people skills, tech skills, culinary talent, and leadership. I googled a few things on the menu, then approached the counter. We started talking. He asked me about my spice tolerance three times. Would've kept asking me, if I hadn't told him that my life & palette started 100 kilometers outside of Dubai, and I welcomed an attempt at culinary assassination. "As spicy as YOU can handle, bro."   What I ordered doesn't matter. It's my favorite spot now. I'll be back, and I want to try everything.

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    7 months ago

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    7 months ago

    Every things tasted bad . Awful katori chaat . Bad burnt kulcha. Hated it . Waste of money . Will never order from there again.

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    3 years ago

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    2 years ago

    Delicious paneer masala, speedy and friendly service. Prices weren't bad but the portions are a bit small. I'm likely to return!

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    3 years ago

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    3 years ago

    Very long waiting, simple dish preparation takes 15 minutes. Stuff is rude and mix the orders, like Togo vs eating here.

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    4 years ago

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    3 years ago

    Had samosas, they were too oily ended up with an upset stomach. Also it was very pricey esp given the quality.

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    4 years ago

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    4 years ago

    We had the paratha thali. Taste was great and served in a 7-10 minutes. Service was good. Will love to visit again!

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    4 years ago

    Awesome food and crew. We come here pretty frequently and have always enjoyed the food. Reminds me of home!!!

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    3 years ago

    The pani puri was very salty and bhel was very sour. The quality and hygiene did not seem good.

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    BORI Korean Kitchen - O1. Oh Saam

    BORI Korean Kitchen

    4.0(108 reviews)
    3.4 mi

    Korean restaurant in Factoria. Small-ish space inside. No frills decor. Not that busy on a random…read moreweeknight. The only banchan they served were kimchi and potatoes. We had two of their bossam platter which sliced boiled pork belly with napa, kimchi radish and sauces. We ordered the one with raw oysters as well. It was interesting making a napa cabbage wrap with both the pork and raw oyster. The Korean in our group said it was authentic. Not the best Korean pork belly I've had, and the oysters definitely has that saltwater flavor, but decent overall. We also go the jeongol hotpot with pork intestine and tripe along with sliced pork. Supposed to be spicy but wasn't too bad. Very flavorful hotpot with plenty of ingredients inside. Final bill was $25 per person which is quite reasonable.

    I was looking at dinner places after being at downtown park for the first ever PNW Cake Picnic!…read more I asked my friend if she wanted to go here and it was no hesitation! We arrived a little after 4:30pm when they open on a Saturday! We had the place to ourselves for a bit. It was really nice! We had a really nice server and staff was helpful! I've always wanted to try Army Stew and FINALLY got to here! We had that, classic bossam which is something you have to try! Lettuce with thinly sliced boiled pork belly and kimchi with garlic and 3 different sauces! Their lettuce was freshhhh, and top notch! It paired so well with the meat! The army stew was a dream!! All kinds of meat; hot dog pieces, bacon, rice cake, spam all with ramen noodles! We got the mild spicy flavor. We also got the seafood pancake which was fresh shrimp and squid. Everything was AMAZING here! Would love to come back!!!

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    BORI Korean Kitchen - Inside

    Inside

    BORI Korean Kitchen - Nak saam (octopus, pork belly, pork shoulder)

    Nak saam (octopus, pork belly, pork shoulder)

    BORI Korean Kitchen - Pork bossam

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    Pork bossam

    La Mar - Third dining experience

    La Mar

    4.2(228 reviews)
    3.3 mi
    •$$$$

    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Appetizers -( in happy hour), there are "cold - small dishes", which are more seafoods! On part two…read moreappetizers of hot dishes for meats or fried ! Mixtures of citrus bars drinks tasty. From after happy hours times at to do " los plates", or onto regular size meals. Blends in seafood or meat dishes, or with more costs To be into sweet desserts of many choices.

    Photos
    La Mar - Inside the lounge

    Inside the lounge

    La Mar - Pork belly fried rice

    Pork belly fried rice

    La Mar - Golden Inca

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    Golden Inca

    Sukho Thai - Really clean and rustic

    Sukho Thai

    4.3(570 reviews)
    0.7 mi
    •$$

    Had a wonderful dinner here, service was friendly and attentive, answering our questions about the…read moremenu and food. Pictured is the Roti and Yellow Curry and the Pad See Ew chicken. The roti was very crispy and flaky, and the Pad See Ew's wide rice noodles had great texture and was delicious. The restaurant doesn't seem very big inside; there looked to be about 10 tables total. The also have their own parking lot right outside, so parking was not an issue.

    normally get the traditional dishes like Pad Thai or Pad Ki Mao at Thai restaurants, so I was…read moreinterested to try the Crispy Garlic Prawns out The batter on the prawns (shrimp) was pretty decent - although it wasn't really crispy like the name suggested, it was a little bit crunchy and you could tell the sauce was definitely there. The fact that these were also coated in oil was pretty nice. On the inside, I thought the prawns were cooked well - they remained pretty soft and didn't appear overcooked I did feel like the spice was pretty much missing, though. I ordered 4/5 stars, but it tasted more like 1/5 stars as there was a pretty significant lack of spice that took away from a lot of the flavor potential. Speaking of the missing flavor, there should've been a lot more sauce added to this dish - either poured on top of the prawns or the prawns come sitting in it. The benefit of this is that it you can mix everything with the rice - and this sauce coats the rice to make it taste good. The way it's currently presented, the prawns are too large to really eat with the rice, and mixing the two will just result in eating the meat and taking another bite of plain rice because there isn't enough sauce to coat the rice. This dish just ended up being eating the prawns by themselves - the rice wasn't super useful As a result, after finishing I really wasn't that full For the price (around 20 ish) there are a good amount of prawns, but I wouldn't really say you're getting a good deal here

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    Sukho Thai
    Sukho Thai
    Sukho Thai - Lunch Buffet

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    Lunch Buffet

    Punjabi Tadka - vegetarian - Updated October 2026

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