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    Punjabi Tadka

    3.7 (45 reviews)
    Closed 11:00 am - 9:00 pm

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    Chole Bhature
    Louise F.

    Everything on the chaat's special menu was something I wanted to try. Have to admit I haven't really had anything on the menu before so I can't really judge but we got the chole bhature and I definitely liked it. The bread was so puffy (and SO fried) and more than enough for 2 people. The chickpea we dipped it in was good, and the yogurt was light.

    Tripti B.

    I have eaten here thrice. The first couple of times I had the dahi puri which was delicious. Today I tried the kachori chat which was equally yummy! Highly recommended!

    Menu
    Ratish K.

    at the prime location in crossroads mall! love their Samosa Chaat, it was tasty and Samosa was amazing! Katori chaat was little drier and while the paani for paani poori was ok, the poori could have been little better, was too hard. great atmosphere always, love to have an tasty chaat option closer to home!

    the menus of the restaurant
    John G.

    We stopped by for a quick snack and got the samosa which comes with some dipping sauce. It hit the spot and it was tasty.

    Lovely Dahi Puri!

    Great chat food and great chai! Would recommend for a lovely pit stop at the crossroads mall!

    Prag R.

    Punjabi Tadka is the new Indian place inside the Crossroads mall. Went by this evening to try and it was okay. A fellow Yelp friend went by and I took his recs, ordered the Samosa Chaat- it was okay, can try once. I ordered the Annapurna Thali too- 2 curries, a naan, a bowl of rice, raitha and gulab jamun came along. It was panner curry and Aloo today, the panner was so watery and lacked salt. Overall, I don't think I ll try the Thali. Maybe sticking to chaat is a good option. For the price point, the quantities were good

    Pratik P.

    A relatively new addition to the Crossroads Mall food court which serves very authentic Indian vegetarian food. Paratha Thali is delicious and value for money. I picked it with aloo paratha and Amritsari Chhole (chickpeas). Amritsari Chhole are hands down the best in Greater Seattle area. On a different day, I tried Chana Masala (chickpeas as well) and they weren't as good as Amritsari Chhole. I will check their chickpeas special of the day before going next time. The Paratha had a good amount of stuffing which is rare at other places. The staff is friendly. Ambiance is that of a typical good court. They give electric buzzers which buzz when the order is ready and you can grab any open table.

    I felt sad. I had a favorite restaurant. I knew it couldn't survive The Plague, I knew the food was slowly getting worse, but I kept driving to Ballard, no matter how bad the traffic was. The staff was kind, passionate, and creative. The brand name & menu were wonderful. I liked the sign that said "No leather, no fur," and still do. But that sign became 200 empty seats, filled with an entire warehouse of cardboard & carry-out containers that would never be used. It wasn't a friend in the local Restaurant Game that broke the news. It was a friend from the Polish side of Chicago. Years ago, when we were both Vegan, she had used her language skills to find unbelievable Tempura & Ramen in Downtown & the International District. She moved back Home for the deep-dish pizza, hot dogs smothered in cream cheese, and a fiance I can't wait to meet. The text came at 10am: Coffee Time in the Rainy City, time to eat in the Windy one. We were both devastated. I knew I had to get in my car and start driving. Ignore my phone. Bury myself in a book. Too impatient to wait for Amazon, too flustered and overwhelmed to go to the Library. I floated, unmoored, until docking at Bellevue Crossroads. My strategy for Half Price Books was simple: Persuasion by Jane Austen, missed in high school; and The Queen's Gambit, by Walter Tevis. I found what I needed, and looked at the time on my phone. 3PM. Time for breakfast. Something simple, something cheap, I'm already right next to a food court. But I found something better. A brand new Chaat joint, displaying all the tools to go from 1 store in the mall, to a 5,000+ square foot Flagship, then five stores, then 15 across Puget Sound. Flat-screen TVs, not chalkboards that need to be edited by hand. Clover POS, tried & true, not Toast, which is revolutionary enough to have over 50% market share, but still in Beta (millions of stakeholders in my industry are on edge, waiting to see if Toast's upcoming software update will be Toast 1.1, or Toast 2, Electric Boogaloo). I like Clover because it already works. And I liked the Talent I saw - people skills, tech skills, culinary talent, and leadership. I googled a few things on the menu, then approached the counter. We started talking. He asked me about my spice tolerance three times. Would've kept asking me, if I hadn't told him that my life & palette started 100 kilometers outside of Dubai, and I welcomed an attempt at culinary assassination. "As spicy as YOU can handle, bro."   What I ordered doesn't matter. It's my favorite spot now. I'll be back, and I want to try everything.

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    5 months ago

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    Photo of Lagna L.
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    5 months ago

    Every things tasted bad . Awful katori chaat . Bad burnt kulcha. Hated it . Waste of money . Will never order from there again.

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    3 years ago

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    2 years ago

    Delicious paneer masala, speedy and friendly service. Prices weren't bad but the portions are a bit small. I'm likely to return!

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    4 years ago

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    3 years ago

    Very long waiting, simple dish preparation takes 15 minutes. Stuff is rude and mix the orders, like Togo vs eating here.

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    4 years ago

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    2 years ago

    Had samosas, they were too oily ended up with an upset stomach. Also it was very pricey esp given the quality.

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    3 years ago

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    4 years ago

    We had the paratha thali. Taste was great and served in a 7-10 minutes. Service was good. Will love to visit again!

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    4 years ago

    Awesome food and crew. We come here pretty frequently and have always enjoyed the food. Reminds me of home!!!

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    3 years ago

    The pani puri was very salty and bhel was very sour. The quality and hygiene did not seem good.

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    Square Lotus

    Square Lotus

    4.0
    (892 reviews)
    3.3 mi
    $$

    This place in Factoria has some big portions for prices that scale pretty well, and I'm surprised…read moreit's been here for a long while yet I've only tried it now. This was on a Friday night at almost 6pm and my friend and I came in to a nearly empty interior that filled up throughout our stay. Is it just dinnertime that time or were my friend and I bringing in the crowds? You'll enjoy a very clean and well-kept restaurant with clean tables and chairs, with lighting that's very little but lights up the whole place well. Menu has a lot of offerings (both regular and vegetarian) but since it's dinnertime I decided on a rice dish as usual. I got their beef short ribs rice dish, which has their usual marinated short ribs with a fried egg and veggies. I actually liked how they offered their rice in a separate bowl, and everything else on one plate... which means the meat almost covered my whole plate! By the way, my friend got their grilled pork chop rice dish, and the meat also almost completely covered his plate. Both our meats were marinated so well and held in so much flavor, and came off their bones easily. We both agreed the grilled beef short rib dish I ordered was the winner because of the bolder and more defined marinated taste of the meat. I've tried so many Vietnamese restaurants and almost exclusively get their beef short ribs rice on the first visits of them, but this is the first time I've seen meat portions this huge for a rice dish. I'm thinking of coming back here for another visit even if I have to deal with the tight parking plaza this place is close to.

    Love banh xeo! Unfortunately, not many Vietnamese restaurants have this dish on their menu…read more Before i noticed Square Lotus offer this dish, i had to drive down to Renton if i wanted to eat my very favorite Vietnamese dish. Square Lotus offers an extensive choice of dishes. This visit we ordered the tropical fresh rolls and the pork on skewers, along with banh xeo The banh xeo was really nice and crispy. The only 2 drawbacks. for me was ... instead of pork belly, they use chicken, i think white meat cause the meat is very dry. The second is they don't offer a lot of fresh herbs with this dish. Just some cilantro and one small branch of Thai basil Next time i order this i will definitely ask for pork belly instead of chicken in my banh xeo. Definitely recommend you trying this restaurant. BTW, the offer an extensive amount of vegetarian dishes

    Photos
    Front lobby area
    Front lobby area
    House Special Vermicelli
    House Special Vermicelli
    Seafood Egg Noodles

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    La Mar

    La Mar

    4.2
    (220 reviews)
    3.3 mi
    $$$$

    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Food was great! Ceviche was more sour than expected! Ambiance is goods and service is good too…read moreexpect my server didn't want to get us bowls for food and wanted to have on a flat plate until I insisted Spent $250 for two.

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    Inside the lounge
    Inside the lounge
    Pork belly fried rice
    Pork belly fried rice
    Golden Inca

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    Golden Inca
    Madhurai Mess

    Madhurai Mess

    4.0
    (20 reviews)
    0.3 mi

    Probably a 3rd or 4th Indian restaurant in the same location with each having a different south…read moreIndian cuisine. Needs some improvement to bring the food quality up! - claypot parotta with chicken is served only during dine in and comes in a hot claypot covered with banana leaf and inside it contains alternating layers of parotta and chicken curry. It was delicious - chicken lollipop is something we don't get often here and this dish was good. I just hoped it had little more salt. - butter milk or salted lassi was fresh and delicious. - Dosa with chicken curry - while the dosa was good, the chicken curry was not good. I didn't feel it right and also when I ate later at home. This combo does not come with chutney and when asked for it, I was given a cold, refrigerated chutney which tasted awful. . Super friendly folks who are ready to serve you some unique dishes.

    A friend told us they liked the food at Madhurai Mess and we decided to try it for dinner. It's a…read moresmall place with limited seating, this location has had multiple South Indian restaurants, none of which have worked for long. We got Egg Omelette, Chicken Lollipop, Mutton Liver Roast, Chicken Kothu Parotta, and Idiyappam With Chicken Curry. We liked the Egg Omelette, Chicken Lollipop and Chicken Kothu Parotta were okay. We didn't like the Mutton Liver Roast. Chicken Kothu Parotta and Mutton Liver Roast were very greasy. Idiyappam With Chicken Curry was good, this was the only item that was good. Overall, a bit of a disappointment.

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    Madurai mess
    Madurai mess
    Chicken lollipop
    Chicken lollipop
    Medhu vada

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    Medhu vada
    Sukho Thai

    Sukho Thai

    4.3
    (570 reviews)
    0.7 mi
    $$

    normally get the traditional dishes like Pad Thai or Pad Ki Mao at Thai restaurants, so I was…read moreinterested to try the Crispy Garlic Prawns out The batter on the prawns (shrimp) was pretty decent - although it wasn't really crispy like the name suggested, it was a little bit crunchy and you could tell the sauce was definitely there. The fact that these were also coated in oil was pretty nice. On the inside, I thought the prawns were cooked well - they remained pretty soft and didn't appear overcooked I did feel like the spice was pretty much missing, though. I ordered 4/5 stars, but it tasted more like 1/5 stars as there was a pretty significant lack of spice that took away from a lot of the flavor potential. Speaking of the missing flavor, there should've been a lot more sauce added to this dish - either poured on top of the prawns or the prawns come sitting in it. The benefit of this is that it you can mix everything with the rice - and this sauce coats the rice to make it taste good. The way it's currently presented, the prawns are too large to really eat with the rice, and mixing the two will just result in eating the meat and taking another bite of plain rice because there isn't enough sauce to coat the rice. This dish just ended up being eating the prawns by themselves - the rice wasn't super useful As a result, after finishing I really wasn't that full For the price (around 20 ish) there are a good amount of prawns, but I wouldn't really say you're getting a good deal here

    Went out for dinner with family and tried the Thai sukiyaki, khao soi, and Panang curry with tofu…read more We chose spice level 3 for most dishes and level 5 for the khao soi. The restaurant was hosting an event, so part of the space was closed off, and service was noticeably slow. It took a while for the food to arrive. The khao soi was decent--not the best I've had, but still a solid choice. The Panang curry had a mild flavor with a subtle lime note and a touch of sweetness, which was interesting but not particularly bold. Overall, the food was okay, but unless you live nearby, it might not be worth the trip. If you do go, I'd recommend ordering a higher spice level, as everything leaned on the mild side. Good ambiance overall.

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    Sukho Thai
    Sukho Thai
    Lunch Buffet

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    Lunch Buffet
    Tendon Kohaku

    Tendon Kohaku

    4.6
    (1.8k reviews)
    3.2 mi
    $$

    This continues to be a gorgeous spot for a meal, whether you're going for a work lunch, dining…read morealone, or with a group. The tempura is consistently crispy, fresh, and flavorful. Our server, Andrew, was helpful and attentive, and I appreciated the attention to food allergies. Definitely a 10/10 experience with the only criticism being the parking situation.

    2026 Seattle. Lunch review. Tendon…read more Premium Tendon Set (Anago Eel) 極み天丼 ( あなご) セット Anago tendon is served with anago conger eel, organic chicken breast, prawn, Kisu, crab stick, French beans 2 pcs, lotus root, shiitake mushroom, organic onsen egg atop Hokkaido-grown rice and choice of signature, spicy or ginger sauce. Upgrade to Tencha Set Add rich and savory kombu dashi + condiments to customize your tendon. Kohaku Tendon Set 琥珀天丼セット Our signature tendon served with golden battered prawns 2pcs, squid, french beans 2 pcs, pumpkin, lotus root, shiitake, organic chicken breast and crab meat stick atop Hokkaido-grown rice, choice of our signature, spicy or ginger sauce. Kurobuta Pork Katsu Curry Rice 豚カツカレーライス Pork katsu curry Rice features our golden panko-crusted Kurobuta tonkatsu served atop Hokkaido-grown rice, accompanied by our signature Royce Chocolate infused curry sauce. Upgrade to Omurice (organic egg) Coconut Bouncing Cat Pudding ココナッツ猫ちゃんプリン Enhance your calligraphy skills with our Bouncing Cat Coconut Pudding! Enjoy doodling faces on your jiggly pudding, then drizzle it with rich kuromitsu with side of boba pearls. Overall, great tendon. "As good as it gets."

    Photos
    Beautiful inside
    Beautiful inside
    Sweet Potato Crème Brûlée ($11.80).
    Sweet Potato Crème Brûlée ($11.80).
    Creamy Hokkaido Uni Udon

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    Creamy Hokkaido Uni Udon

    Punjabi Tadka - vegetarian - Updated July 2026

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