A highly recommended place. The space is very cozy, the drinks are amazing, I absolutely loved it.read more

Great view and really nice bar staff. The had the igloo out so we hung out there for a while but…read morenot sure it's gonna survive a real cold night.

My husband and I stopped by here to have a couple of drinks before dinner. This place is really…read moremodern and high end. We sat at the bar and were greeted very kindly by bartenders. The drink menu was elevated and very unique. I ordered the Mercado Roma (see picture) and my husband ordered a double ranch water. He ended up getting the Mercado Roma as a second drink because it was so delicious. My second drink was an espresso martini and I have to say it was pretty darn good. This is definitely an elevated place to get a drink but I don't believe they serve food. I didn't see any inclination that they do. I would definitely go back if I was looking for a nice place to have a drink. Service 10/10 Atmosphere 10/10 Quality 10/10

Never been disappointed here!…read more I always stick with an older cocktail, Give 'Em Hell Roscoe (amaretto bourbon, ango, lemon & maple) and opt for at least one of the current on-menu cocktails. Had a bartender, Emmy, make me a yummy shot with Mezcal and St. Germain called Maximillian's Affair. So good. I love how the bartenders and servers had so much knowledge of their menu and libations!! Definite recommendation!!!

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

This is such a fun tiki bar in Tulsa! It's another staple for a fun night out. Watch out for those…read morechi-chis! They are delicious and dangerous. Staff are very attentive! It can get really crowded, but in nice weather it's fun to sit outside and order from the bar window.

Loved this place so much! Drinks were killer and the atmosphere was so much fun! I know tiki bars…read morewere more popular back in the day so this was so cool to have one right in downtown Tulsa. We walked in and they had inside bingo that night (which we should have done, but we just wanted a quick drink.) Staff was super friendly and everyone minded their own business so that was pretty nice. As a whole, the vibes were there and we will definitely be back and stay much longer!

Wow! Yelp reviews nailed this spot! We were visiting and we wanted to check out some Tulsa…read morenightlife and we found it! Great vibe and music! Great priced drinks too! The service was cool and we loved the patio vibes! Definitely will return when I'm back in Tulsa!

Lowkey city vibes, eclectic crowd and good drinks. We checked out Trivia last week (Wednesday…read morenights at 7) and had a great time! It's not your typical trivia but cool. Looking forward to more soundpony! Just moved to the area and will be back for sure.

This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.

Great vibe, solid coctails and good wine lists. Food was…read morejust a 6/10. Disappointed in the steaks. Medium Rare was pink and not a good crust on the outside. I'm not a chef but I know steaks and this was not cooked hot enough and was cooked too long. The give away was the salt granuals that were still on the surface. I had high hopes. I will say, the ousters were good...

I always have low expectations for Valentine's Day, because restaurants are super crowded and…read morerestaurants are stretched thin. But our experience exceeded all expectations, holiday or not. Our food was exceptional, and we loved everything we ordered. However, we haven't stopped talking about the service. Friendly, attentive, and so well choreographed between all staff members to ensure that we had a great experience. I also loved the vibe and nod to the art deco style. Would definitely recommend and will definitely be back!

Atmosphere 1925's…read morespace is gorgeous. A dark interior (including the lighting) accented with gold strikes a balance between elegance and comfort, while modern light fixtures blend smoothly with Roaring Twenties touches. The music fits the theme without overwhelming conversation, making the room feel stylish yet inviting. For a hotel restaurant, it succeeds in creating a destination of its own. Service Service was handled by a team and was steady overall. Glasses stayed full, plates were cleared promptly, and our group's complicated bill split was accommodated with ease. A few missteps--like a server stumbling over menu items such as foie gras--stood out, but these are issues that time and training will resolve. Attentive and flexible, the service supported the experience without intruding on it. Dining Jumbo Lump Crab Cake ($28) A meaty crab cake opened the meal, resting on a bright white anchovy rémoulade. The first bite delivered clean notes of crab before giving way to the sharp, tangy salt of anchovy and a touch of acidity from the sauce, finishing with the faint licorice snap of fennel. It's a triple-C thick crab cake--generous in portion, rich in flavor, and well executed. Butter Poached Beef Carpaccio ($27) A stunning carpaccio. Each bite bursts first with the richness of beef, then eases into the creamy, tangy lift of mustard horseradish from the aioli, before finishing with the briny pop of caviar. Beautifully balanced and full of flavor, this is carpaccio at its best--simplicity elevated to a wonderful level. Lobster Fritto ($29) Each bite of the lobster fritto was dense, lacking the airy texture the dish calls for. The batter flavor overwhelmed the delicate flavor of the lobster instead of highlighting it. The accompanying aioli offered a touch of tang, but overall the dish felt heavy and bland. Black Cod ($34) The cod was cooked well, with clean flavors that paired nicely with the buttery notes of beurre blanc. But the addition of salmon roe created an imbalance. Warmed by the sauce, the roe pushed the dish into overly salty, fishy territory, overwhelming the delicacy of the cod. Wild Mushroom Bolognese ($27) Rigatoni rested on a whipped mascarpone and ricotta cream, but the components never came together cohesively. The whipped mascarpone was heavy in portion yet bland, offering little flavor and muting other flavors on the dish. The bolognese leaned sweet from reduced red wine but lacked depth, and the mushroom element was barely noticeable. Dry Aged Pork Tomahawk ($$$) A standout of the evening, the pork special was cooked to perfection, delivering rich, savory notes balanced by a bright, herbaceous sauce. The polenta was well-seasoned and silky, tying the plate together. It was easily the most cohesive and well-executed dish of the night and should absolutely be a staple on the menu! Cheesecake ($15) The Basque-style cheesecake carried a traditional flavor profile, complemented by a fig-walnut jam and burnt orange sauce. The sauce brought bitter citrus notes balanced by sweet fig and the earthy depth of walnut, making for a bold accompaniment. Unfortunately, the cheesecake itself was frozen in the center, creating an abrupt temperature and texture shift that undercut the dish. Dark Chocolate Torte ($13) The chocolate torte was grainy with an almost metallic note. While the chocolate itself came through, the topping of hazelnuts, coconut, and seeds created an airy, gritty texture that distracted from the base. The anglaise added some creaminess underneath, but overall the dish missed the mark both texturally and in flavor.

Such a unique restaurant. We ate in the downstairs dining room which was very pleasant, but went…read moreupstairs to finish our mimosas and next time we will eat up there! Brunch was a breakfast burger and a top shelf Benny with salmon. Both were delicious! Split a pomegranate mimosa carafe - very tasty.

I heard good things about The Vault from the food to the architecture and vibes so I had to try it…read more Well, I can at least say I tried it but didn't enjoy it. We had the spinach dip which was descent and what we both enjoyed of our lunch. I had the ham and cheese sandwich minus the pineapple. It was dry and the cheese wasn't ooey and gooey. Daughter had the Cuban sandwich and said it was bland and she couldn't taste the mustard aïoli that was supposed to be on it. It was nice to have the tall open windows to let in the light but didn't think the architecture or vibe was impressive.

Stopped by this wine bar and had a pretty enjoyable visit overall. The space feels open and…read morerelaxed, with plenty of seating options depending on whether you want something more social or a quieter corner. The wine and cocktail list is thoughtfully put together, and there are some interesting choices worth exploring. The small plates were tasty and paired nicely with the drinks, though not everything was especially memorable. Service was friendly and knowledgeable when engaged, but at times it took a bit longer to get attention than expected. Still, its a nice spot to unwind, especially if youre in the mood to try something a little different without too much pressure.

Only dropped in for drinks before the ballet. (This is a convenient place to do that.) Place was…read morenot busy. Loved the vibe. Was greeted when we entered and we opted to sit at the bar. I tried the Who Do You Think You Are! I Am cocktail (green apple vodka, citrus cordial, apple-walnut bitters, white wine and egg whites). I usually shy away from egg topped cocktails but this was delicious. Alas, my friends' aperol spritz and sangria were not. In fact, the sangria had an almost chemical taste. I would return especially in Monday nights for jazz.