Absolutely some of the best Korean bbq I've had in Arizona! The selection of panchans were…read moredelicious.. The best was the kim chee and potato salad which had great flavor.. Service was excellent and our server was attentive to our needs. Loved the ambiance of this traditional BBQ restaurant.

I came to Sizzle Korean BBQ in Phoenix because of its excellent Yelp reviews, and I can definitely…read moresee why people enjoy the atmosphere. It's located in an outdoor shopping center, and although the restaurant is on the smaller side, the interior design and decor reminded me of many of the Korean BBQ restaurants back home in California. It felt cozy and authentic. This is not an all-you-can-eat restaurant. We ordered the Small Beef Combo, 2 side of rice, Korean dumplings, and the strawberry basil lemonade. The only unlimited items are the traditional Korean side dishes. We were served five different banchan along with two salads. While they didn't bring every available side dish, the ones we received were actually very good. Unfortunately, the service is what ruined the experience for me. Our server, Huy, was also serving my friends' family seated at the table next to us. They had ordered the same Small Beef Combo. When Huy started grilling our brisket, he accidentally dropped one of our slices of meat onto the floor. He paused, clearly noticed it, and so did everyone at our table. However, there was no apology, no acknowledgment, and no offer to replace the piece. He simply continued cooking as if nothing had happened. A few moments later, he placed a Prime Ribeye on our grill. I told him we hadn't ordered that cut--it belonged to my friends' table. He then picked up the entire plate of raw ribeye from our grill and transferred it to their table. Even though they were our friends sitting right next to us, that didn't seem like proper food handling. When I mentioned the mix-up, he simply said the kitchen had made a mistake. Again, there was no apology. Toward the end of the meal, it seemed like Huy realized I was unhappy, but he never addressed either incident. The missing piece of brisket wasn't a significant financial loss, and the food itself was good. My disappointment was with the service. Mistakes happen in every restaurant. What matters is acknowledging them, apologizing, and making a reasonable effort to make things right. A simple apology and replacing the dropped piece of meat would have completely changed my impression. Because of the service, I don't plan on returning, which is unfortunate because the food and atmosphere were otherwise enjoyable.

I came to Stone Tofu House with some friends while I was visiting Phoenix for a weekend. We stopped…read moreby here for a late lunch before I had to go to the airport. It was pretty quiet when we came by. The actual space is fairly modern with TVs and decor that feels very Asian (even the water jugs!). I actually came here a while ago and wasn't a big fan, making me think I just didn't like tofu. However, this time around, I LOVED what I got. I ordered the Vegetarian Mixed Vegetable Tofu Soup (and asked to make it spicy). It was so good -- really deep flavors alongside a great level of heat. The tofu was delicious and perfectly soft. The rice it came with was also really good -- I'm not sure exactly what it was. The service was fine, but a bit slow given we were one of two tables in the restaurant.

Overall great experience. I loved the food and the options were very unique from other korean…read moreplaces around town so I enjoyed the trip aside from many others apart from my usual expectations of the same one-noted korean food experience. I feel like I got burnt out on it a while back but eating with a vegan had me pleasantly surprised when they brought me here to try their house-made tofu dishes. I really enjoyed their difference in bon chan and was delighted by their $.50 hot drink station at the front. It was cute and very whimsical to get a korean milk coffee out of a quickie machine that presents its own cup when you insert quarters like you're traveling abroad. I liked it a lot. When you're sitting in their little booths, it's also very private and you can also view their process of making tofu in the back on the televisions on the side while you eat it, which is very informative as well. The staff was very clean and prompt at taking orders and never missed anything either, so I definitely appreciated the wait staff and attitude as always.

This place satisfies a Korean food craving for my wife and I. They did a good job at providing…read moretasty food and great service. Service is mostly done through a bell system at your table. Any waiter that hears the bell comes to your table to assist. The response never took longer than 20 seconds most of the time. To start the appetizer tray at the beginning is an awesome touch that I'm not used to in other places I have tried. It kind of took the guess work out of ordering in my opinion so I only had to focus on what meat or dish I wanted since my sides were already selected and refillable for free through the course of the meal. We ordered the seafood sundubu, beef bulgogi, and sweat and spicy korean fried chicken wings. The portion size was very generous on the wings and on the crispier side which my wife prefers. The seafood sundubu was delicious and was pleasantly surprised to see a decent amount of tofu and seafood types in the dish. The beef bulgogi was also tasty and as I said before just scratched that korean food craving that we had. This has been added to our rotation of date night locations for us! Oh also the bathrooms are very clean.

I came to Koreatown because I was craving kimchi stew for lunch…read more As soon as I sat down to order, the aroma of the kalbi caught my attention, and I decided to treat myself to a little cheat day. I ordered the kalbi and cold noodles for $26.00, and both were absolutely delicious. I had gone a few days without meat, so it was especially satisfying. I also enjoyed the banchan, and I finished everything except the fish cakes, which are just not my favorite. Overall, I really appreciated the meal and the experience. I'll definitely be back soon to try the kimchi stew.

Unbelievable, I've ordered from here twice and am obsessed. The sushi is fresh and so delicious,…read morethe purple rice they use is delicious! We usually order takeout, which is always fast and the order is accurate. I can't wait to dine in sometime when I have time to.

Nami Korean Kitchen & Sushi 19401 N Cave Creek Rd Ste Suite…read more15-17, Phoenix I was in the West Valley again for a commercial and decided to stop by Nami Korean Kitchen & Sushi after searching for a place to try ssam bap. This was my first visit, and overall I was glad to find a Korean restaurant this far north. One of the biggest positives was the value. They offer a one-person ssam bap for $23, while many other Korean restaurants only serve it for two people at prices over $42. Since I usually eat lunch alone, that was a big plus for me. The staff was also very friendly, and the lettuce was impressively fresh. That said, there were a few downsides. The pork belly was not cooked quite right, though I understand that can happen. The rice was also a little mushy, and the banchan, or side dishes, were somewhat limited. I wouldn't give this visit top marks, but I'm still happy I found a Korean restaurant in this area. I'd like to go back and try their kimchi stew next time.

The food was great and service was quick and nice. I got the beef bulgogi and it was the best I've…read morehad in Arizona.

When my family and I found out they had raw marinated crab we immediately rushed over and we were…read morenot disappointed! Everyone was welcoming and greeted us at the door. Service was quick and the lady that helped us was so nice! When we ordered she recommended to get 3-4 dishes for my family of 6. Serving size was just enough and we did order extra rice. The banchan was great as well. Raw marinated crab was flavorful but wish it had more meat inside. (8/10) LA galbi (9/10) Fried squid (8/10) Kimchi stew (10/10)

We were craving Korean bar food so popped over and got a few items…read more Always get the cheesy corn and some fried chicken to dip into it! The best thing was the Brussel sprouts. I'm glad that trend isn't over! Service was great. Place is small yet decorated well.

We came here for linner and thought the place looked pretty cool, nice indoor and outdoor seating,…read morefun vibe, definitely a hangout spot. But honestly, we came for the food, and it just didn't hit the mark. We ordered the 54th Street fries, K-tacos, spam musubi, bulgogi quesadilla, sotteck kochi, and corn cheese. Everything was either too sweet or too salty. We were all guzzling water like crazy. Feels like they expect you to just drink a lot... and maybe that's the point. Either way, once is enough for us. Not coming back.

My company was having an onsite to the Phoenix location, and mentioned this location was a…read moretradition for dinner after work. I was intrigued as I've never been, but do enjoy trying more Korean food as I've liked a few dishes I've had in the past. What We Ordered: - Haemul Pajun (seafood pancake): this was delicious and perfect for sharing! Easily able to share with 4-6 people. - Kimchi Jun (vegetarian): This dish was ordered for the vegetarians and they enjoyed. Also, a dish that could easily be shared for 4-6 people. - Bosam: Amazed at how large this platter was! We could have easily had our table of 12 split this, but we had ordered one for each side of the table. We had some after entrees, but we worked to polish it off to avoid any waste as it was a great dish. I'm normally not a pork fan, but I did try a piece and it was good. - Dol Pan Bibim Bap: this came out sizzling and loved the cast iron it was served in. This was very delicious and I'd definitely order again! Shoutout for accommodating a table of 12, and making this a great experience for a company dinner. This place is a legend for our NYC office folks, and I'm glad I got to finally try. I'll definitely be recommending to my local family and friends.

Recommend: Yes! Time over time, always consistent. Always delicious…read more Service: great, kind staff. Sometimes a bit slow but they're just really busy. Ambiance: make you feel like a Korean restaurant. Tip for first timer: try their tofu soup. It is savory, healthy, and low carb. Always been one of my top favorite place here for Korean food. You get your traditional Korean food and tofu soup. Since we been here so often, sometimes I do wish they expand their menu or offer some new dishes lol. But it's still a great place.

We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.