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Central BBQ House

3.1 (96 reviews)
ModerateKorean
Open • 12:00 pm - 10:00 PM

Central BBQ House Photos

Business Info

CENTRAL BBQ HOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating
Dogs allowed

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Drink menu
Claris B.

So attached to this is central Kpop and I definitely recommend stopping by to get a drink or a snack. It's a cute little shop filed with kpop stuff, different types of snacks and ramen, hot food and drinks, also a little section for k beauty. I do wish there was different snacks to buy but it's a small shop so it's understandable. The tteokbokki was great and the drink I got with non dairy substitue (always a plus for me)

Robot
Monica M.

I've been here twice and it's been about the same both times. The waitress was absolutely amazing, and honestly the best part about the entire experience. We ordered a bit of everything. It was all pretty plain, the food was either barely marinated or not marinated at all. The white rice felt overcooked and had a mushy texture. The mandu was very good and the spicy rice rolls were great both times. I don't recommend getting any of the seafood options. The spicy ramen was only good while it was hot, and the French fries reminded me of middle school. We ordered the purple haze smoothies with boba and they were good. Parking was easy to find midday. It's a little hard to understand what they were going aesthetic wise. They have a karaoke center and billiard tables which makes it feel like it's more of an evening centered establishment.

Stove
Alexia N.

When I ran into this place on Yelp it did not have the best reviews but I decided to give it a try Service 100/100 the hostess was extremely nice and she took really good care of me! The place is nice and big, but i feel it is more of a snack and drinks type of place than dinner. Food was meh, the marinated beef was good, the fried rice was flavorless and everything else was ok. The picture is the stove after I grilled a bunch of beef slices, and the broth with noodles.

Been here a year ago and forgot how bad it is There was no fried rice and they never brought it out the whole time we were there The steak we got was completely frozen in the middle and had to ask for another I never got the kimbap or the veggies even though we asked three times There was a long ass hair in my food..should have just walked out The food took forever to come out and we ordered pretty fast Never offered to change the grill pan The DJ was super loud couldn't hear myself talk Be warned there is a live band at 9 pm ..great..louder music The waitress was doing her best and could tell she felt bad for the food being late but didn't even get a discount for having hair in my food. Not worth the bbq..when we got home, my husband felt super sick!!

This is NOT sticky rice!

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2 months ago

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9 months ago

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2 years ago

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4 months ago

They have very Nice food, but they are slow in service and high price, but our server was so sweet.

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5 months ago

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3 years ago

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1 year ago

Great service, delicious food, cold beer, and good vibes. Most definitely coming back...I Highly recommend this place!

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7 months ago

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4 years ago

Went for Karaoke. As they have live music there you'd think they would use the house p.a. system and speakers for a fuller sound

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5 years ago

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Sizzle Korean Barbeque - Marinated Short Ribs

Sizzle Korean Barbeque

4.0(824 reviews)
21.3 mi
•$$$

After frequenting quite a few Korean BBQ places in the valley, Sizzle is my favorite. You can't…read morebeat the quality of the meat. Their sides, sauces, and soups (we've had the soondobu and the dumpling soup) complement the meats well. The dumpling soup is our favorite, mellow and soothing. Service is great, they are trained to cook the meat to perfection. They checked on us often. Nice laid back ambiance in desert ridge. Overall, best quality meats in my opinion, you do pay a higher price for it but you get what you pay for. Located in a fun spot with a shopping area so you can walk off your meal afterwards.

I don't write many negative reviews, but this one is well deserved…read more From the service to the food to the atmosphere, the entire experience was disappointing. Our server, who was also responsible for grilling our food, barely spoke to us, never took a drink order, and offered absolutely no guidance with the menu. In his defense, there were several employees standing around the restaurant while he appeared to be the only person actually working, serving, and cooking. The worst part? The meat tasted like propane. It was so unpleasant that we finally asked him to stop cooking. I've eaten at several Korean BBQ restaurants, and this was by far the most disappointing experience I've had. Management was noticeably absent, the service was poor, and the food was practically inedible. And after all that? A $200 bill. For that kind of money, I expect far better food, service, and management. Unfortunately, this restaurant failed on all three.

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Sizzle Korean Barbeque
Sizzle Korean Barbeque - Marinated Short Ribs

Marinated Short Ribs

Sizzle Korean Barbeque - Mango shaved ice

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The Stone Korean Tofu House - B1. Beef Bulgogi Bibimbap / 소불고기 돌솥

The Stone Korean Tofu House

4.4(386 reviews)
11.8 mi
•$$

I'm always up for trying a Korean restaurant I've never been to! Met here with my boba (and now…read morekimchi) sistah for lunch and had a delightful time. I really wanted something with their house made tofu in it, and the oyster soft tofu soup sounded just right for me. It was a bubbling hot concoction served with a bowl of mixed purple and white rice with bits of squash mixed in. The soup was so good! It had a good amount of oyster and the broth was spot on. The tofu was just the right consistency for the soup and tasted great. You can request your spice level and the medium was just right for me. The rice was also really good and well prepared. The banchan we had for lunch were kimchi, marinated cucumber, seaweed, fish cake, and pickled cabbage and beet. The restaurant itself is spacious and we had our pick of seats. The walls in between tables are high enough to allow for privacy. Service was good and we were checked on as needed. I couldn't finish the meal so I took the rest of the soup and rice to go. The kiddo tried the tofu and now also wants to go here which I will happily arrange for our next family outing!

On a Monday off from work (indigenous peoples' day), I stopped by here as I had a Thai Reflexology…read morefoot massage across the way. I figured if in the area, try to find somewhere to satisfy my bibimbap fix (when in Mesa's Asian District). What I Ordered: - Dr. Pepper - B1. 소불고기 돌솥: Beef Bulgogi Bibimbap: This was pretty good, though I've had better as the bulgogi wasn't standout. Still a decent dish, and happily took the leftovers with some banchan. Loved the Oi Muchim! Always find it odd to be the only one dining, but I did arrive as they opened. I noticed they have rows of seating, and really loved the tables. They have a drawer that you pull out for napkins and utensils. My server was friendly, and my food was out within 10 minutes of ordering! As I ate my dish, a couple more tables would arrive. Overall, a solid lunch and great for the price point.

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The Stone Korean Tofu House - More seating

More seating

The Stone Korean Tofu House - Stone Bulgogi Hot Pot

Stone Bulgogi Hot Pot

The Stone Korean Tofu House - Dr. Pepper (Pepsi Products)

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Koreatown - Soft tofu soup

Koreatown

4.2(589 reviews)
11.8 mi
•$$

This place satisfies a Korean food craving for my wife and I. They did a good job at providing…read moretasty food and great service. Service is mostly done through a bell system at your table. Any waiter that hears the bell comes to your table to assist. The response never took longer than 20 seconds most of the time. To start the appetizer tray at the beginning is an awesome touch that I'm not used to in other places I have tried. It kind of took the guess work out of ordering in my opinion so I only had to focus on what meat or dish I wanted since my sides were already selected and refillable for free through the course of the meal. We ordered the seafood sundubu, beef bulgogi, and sweat and spicy korean fried chicken wings. The portion size was very generous on the wings and on the crispier side which my wife prefers. The seafood sundubu was delicious and was pleasantly surprised to see a decent amount of tofu and seafood types in the dish. The beef bulgogi was also tasty and as I said before just scratched that korean food craving that we had. This has been added to our rotation of date night locations for us! Oh also the bathrooms are very clean.

I came to Koreatown because I was craving kimchi stew for lunch…read more As soon as I sat down to order, the aroma of the kalbi caught my attention, and I decided to treat myself to a little cheat day. I ordered the kalbi and cold noodles for $26.00, and both were absolutely delicious. I had gone a few days without meat, so it was especially satisfying. I also enjoyed the banchan, and I finished everything except the fish cakes, which are just not my favorite. Overall, I really appreciated the meal and the experience. I'll definitely be back soon to try the kimchi stew.

Photos
Koreatown - Inside- self grilling section

Inside- self grilling section

Koreatown - Kimchi Set

Kimchi Set

Koreatown - Navy soup

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Hodori Restaurant

Hodori Restaurant

4.0(699 reviews)
11.4 mi
•$$

One of the best Korean spots here in AZ - Hodori never disappoints. I always love ordering takeout…read moreout from here and eating comfortably at home. My personal favorites would have to be the seafood soon tofu soup, kimchi Chigae and Tteokbokki.

I've been coming to Hodori since my brother visited me around 2001 or so. I was extremely happy it…read morewas still open since I moved to Tucson in 2008 and have not been able to visit Hodori since then. This visit was Oct 7, 2026 and Hodori was exactly as I remembered which means terrific food, great service, and good atmosphere. You can tell a great Asian restaurant by the amount of Asians there -- Asians know good food! I was there for a weekday lunch at 11:30 and the place had about 40 diners, of which 37.5 were Asians. I'm half Asian, so there were two other non-Asians. The waitstaff were all Asians and they spoke a variety of Asian languages. One spoke Korean to a diner and another spoke Chinese. That is awesome even though I'm sure all the diners are able to speak English -- it adds to the Asian restaurant ambience. I had the pork bulgogi dinner, which honestly, is the only thing I have ever ordered since it is super yummy. Their cabbage kimchi is soooooo good. I used to buy a jar of it to take home, yet I don't know if they still do that. I ate almost everything, minus some small side dish that was some sort of fish tasting thing, probably tofu in fish sauce. I don't like fish. A lot of food and I enjoyed it! BTW a little tip. When you take a photo of your food, do not put your metal chopsticks on the sizzling hot metal plate, OUCH! You would think I would have known NOT to do that.

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Hodori Restaurant - Inside

Inside

Hodori Restaurant - 27. Bibim Bap

27. Bibim Bap

Hodori Restaurant - Haemul Pajun

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Smoking Tiger Korean BBQ

Smoking Tiger Korean BBQ

4.5(313 reviews)
16.4 mi
•$$$

Alway a great dining experience! The service and servers are very attentive. Meat is top notch!…read moreServing USDA Prime and Wagyu meat, super tasty!! Their sides are always good, we personally enjoy the toss salad, steamed egg and corn cheese! I think they have the best banchans compared to other Korean BBQ in the area. Always there to change out the grill as needed. Menu offers an array of cocktails, beer, wine and Soju. Lots of parking out front. Zero complaints.

First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

Photos
Smoking Tiger Korean BBQ - Inside

Inside

Smoking Tiger Korean BBQ - Beef tartare

Beef tartare

Smoking Tiger Korean BBQ - Current menu April 2024

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Current menu April 2024

Manna BBQ - Peoria - Cheese corn and meats

Manna BBQ - Peoria

4.1(662 reviews)
20.0 mi
•$$

If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

I think coming here once is fun but not sure I'll go back. For $30 a plate, we had NEVER been here…read moreand didn't know what to expect. The waiter showed up looking like he was being held hostage for having to work. I figured everyone's had an off day so I gave him the benefit of the doubt. I let him know we had not been here before and asked if he could make sure to explain how it works. I got a mumbled answer about how many pieces you can order at a time. I asked how we will know what each meat is, is it labeled? He said no he'd tell me. The rest was frustrating. Not only did he set the meat down and literally dash away as fast as possible, if I asked what it was I was met with annoyance. When I asked for some forks, for a table of 9, he brought exactly two and then disappeared. When I got up and found someone to ask for forks, I was told I HAD to get those from my server. When I asked if they could just go grab some since he disappeared and wasn't coming back, I was told no. We had to ask him. I finally asked directly if the host could just let our waiter know. We got the forks and after that he seemed to come around more but we just felt like the entire time we were guessing on how it worked. I mean, it's not rocket science I get that but as a table full of people who worked in the restaurant industry (and some who currently still do, even one who's family owns a restaurant) we were scratching our heads at how BAD the service was. $400 later, not worth it even a little bit. It was fine for my daughter's birthday but we just felt like we were bothering the waiter the entire time. They add gratuity to large parties and now I see why. He didn't really need to try, because he was getting the tip regardless I guess.

Photos
Manna BBQ - Peoria - Preparing for the food to get here

Preparing for the food to get here

Manna BBQ - Peoria - Unlimited appetizers

Unlimited appetizers

Manna BBQ - Peoria

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Central BBQ House - korean - Updated November 2026

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