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    Casa De Benavidez

    3.5 (314 reviews)
    Closed 10:30 am - 8:00 pm

    Casa De Benavidez Photos

    CASA DE BENAVIDEZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Casa De Benavidez

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    John F.

    Great location and really good food. The only criticism that I have is the house margaritas were heavy on ice and light on the liquid which to me is of little value and next visit will be a big pass and just save the money. The green chili Relleno were really good and something I'd definitely order again. The pork dish my friend ordered looked good too. Service was three stars probably due to lack of training and selling skills. Easy parking and access off the street.

    Bacon breakfast burrito with red chile on the side
    Joe F.

    I feel like this review is long overdue! I moved back to Albuquerque a few years ago after 20 years away and moved into a neighborhood close to some highly regarded New Mexican restaurants in NE Albuquerque. I love exploring new restaurants I've never tried before, but time and time again I keep coming back to Casa De Benavides, especially for breakfast. The food is great, but the Chile is exceptional! It's rich in flavor, with the perfect amount of heat! Fun fact: My family hosted Easter this year and we decided to add a New Mexican flair to our Easter dinner. All of our family is very opinionated about who has the best red chile in the city, so we decided to do a blind taste test of red chile from some of the most popular NM restaurants in town. Only my wife and I knew which restaurant the Chile's came from and Casa De Benavides won by an overwhelmingly majority! I would put their chile up against any restaurant in the city and wouldn't think twice! IYKYK and for those who have never been, please try and enjoy my friends!

    Sopaipilla Burger
    Nolan R.

    Service: Excellent waiters and staff. Super attentive and helpful. We had to wait 20 min for a seat but the place was only 1/3 full - seemed like maybe some staffing/management issues. Ambiance: Inside space was a little dark but the fountain in the foyer is neat. Overall a fine space inside. Food: We got a sopapailla burger which was decent but left a little to be desired. The sopapaillas are tasty but don't make good hamburger buns - better as a separate treat. Red Chile was excellent but warning that it is quite rich. It has a distinctive taste though that you can only get in NM.

    a fountain in the lobby
    John D.

    The usual dilemma - where to eat? So here we are. We get a seat indoors near the window, With a great view of a pond with waterfalls and fish oblivious to the going's on around them. A quick look at the menu and guacamole comes into view, sounded good so it gets ordered. An ample mount of the green stuff arrive with chips and green chile salsa. Entrees ordered as we noshed on the chips. The fajitas came out sizzling - the skillet hot. The fajitas sizzled for 10 minutes after being served. A little too salty for my taste. But I am sensitive to salt. My chimichanga was a nice golden brown, not over cooked. It was stuffed with meat and cheese and topped with more cheese. Add excellent service and you get a good meal. You owe it to yourself to check this place out - if for nothing else the atmosphere and old style adobe looking walls surrounding the outdoor seat

    Menu
    JW P.

    Highly recommend this New Mexican style old-school restaurant. The service is fantastic. The food is excellent. However, recognize they don't take reservations and they get pretty busy in the evening. If you're going on Friday, go early. The good news is that they've got a nice waiting area and an excellent selection of tequila and local brews. I've posted a few pictures of the menu, however, they are known for their sopapilla burger of which I highly recommend smothered red and green chili. Price is reasonable! And there is entertainment on the patio on Fridays.

    Chicharron breakfast burrito
    Marie S.

    I've been wanting to come here since last year. Unfortunately, the patio was still closed when I came last Monday (it was voted as one of the best patios in ABQ during COVID) and wouldn't be open until at least May 1st. We were seated in the sunroom, with a view of the patio however and you could see the koi swimming around. The hours have been a little strange and I know they're short staffed. We had planned on making it for "breakfast' as it's only served until 12. We left a little later than planned, went through the to go entrance, and had trouble finding a handicap spot. So, by the time we got in and sat down, it was a few minutes past 12, and they had to check with the cooks to see if they would still be willing to make breakfast. Food came out quickly. My mom got the el mexicano omelette with tomatoes and onion (served with hashbrowns). The omelette was a good size, but she thought the flavor was just okay. I got the chicharron breakfast burrito (eggs, green on the side, beans, chicharron, and hashbrown). The burrito was hot (temperature-wise) on the inside. The chile was somewhat mild, although had a little bit of a kick in a few bites. Out of the chicharron burrito tour I've done in tonw, I'd say this ranked in the top 3, as the chicharron was crisp and not overly chewy. We also got chips and salsa brought to our table. Our waitress didn't pay a lot of attention to us, as our waters went unfilled, but she did have several other tables. The decor is a little outdated, but still has a comfortable atmosphere. I will be back, even just to have a coconut margarita on the patio. 2023 #7

    Wednesday LG Lunch Special.  Carne adovada enchiladas.  Yum!
    Tia S.

    I am really enjoying Casa De Benevidez for their lunch specials lately. It's not too far from work and everything is consistent and good. I really like the way they cook their papas. The beans have a little hint of bacon? Chili is good. I have no complaints except you cant order lunch specials togo. The atmosphere is also really nice and if you are sitting near the little pond its a great view. Lunch usually costs me 15.00 with tip.

    Chicken tacos

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    This place used to have excellent breakfast burritos, but now they aren't that good anymore

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    Page 1 of 8

    Ask the Community - Casa De Benavidez

    Update 13apr19 - In case anyone else is interested, the chile sauces and refried beans are NOT vegetarian. There is no "vegetarian" section on the menu either. Are the chiles…

    I am not sure Roberta - but I remember seeing a vegetarian section on their menu so that would probably be an option.

    Don’t See Your Question? Ask Away!

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    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    El Pinto is an experience with food…read more Always a treat. This restaurant is a facility in size, they absorb an entire parking lot full of people and you never feel crowded Beautiful bar area, patios are outstanding (will say the flies are annoying) but not much they can do about it Fabulous New Mexican cuisine. And top shelf steaks and pork Highly recommend reservations to ensure a smooth visit

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
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    Interior entrance
    Indian Pueblo Kitchen

    Indian Pueblo Kitchen

    4.0
    (521 reviews)
    4.7 mi
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    This is my second time here!…read more Food is still great! Portion remains huge! Vibe is vibrant and welcoming! This is a must visit restaurant in town.

    I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

    Photos
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Indian Pueblo Kitchen
    Indian Pueblo Kitchen

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    Lavender Cocinita

    Lavender Cocinita

    4.4
    (27 reviews)
    1.1 mi

    It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

    This is a restaurant with clearly enthusiastic staff and owners who have put a lot of effort into…read morethe ideas they are trying. Unfortunately, my take away was that the owners, maybe managers, are new in the restaurant management space. It feels like a lot of different ideas are happening but not converging as well as they could. The general impression I got was: confusion. A few specific issues stood out: * Friendly, enthusiastic counter service, but overworked, focused on too many tasks. * Drip coffee was not ready at 10 a.m. * About a 20-minute wait at the table for coffee to brew * Huevos were nicely presented but uneven in execution (papas flavorful but a little too salty, beans bland and unseasoned) * Outdoor seating is a nice idea, but tables felt small and cramped * Heavy direct sun on outdoor tables (limited shaded seating; north side might be worth exploring) * Exterior branding does not clearly communicate that this is a restaurant - feels more like branding for tattoo parlor/vapeshop/auto detailing * Overall concept feels pulled in too many directions * Menus are difficult to read (cramped text, color choice, and font) To the owners: I really hope you make this work. I would consider bringing in a consultant re service, hiring a graphic designer to up the branding/menu game, and focus on food consistency. It may be worth looking at books on customer service and restaurant psychology such as: * Service Design: From Insight to Implementation * The Science of Shopping * the Restaurant & Bar Marketing series by Erik Shellenberger I would love to delete this review and replace it with 5 stars in the future.

    Photos
    Ordering station and seating
    Ordering station and seating
    Gyros
    Gyros
    Small water cup

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    Small water cup

    Casa De Benavidez - mexican - Updated July 2026

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