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    Juani’s Kitchen

    3.7 (60 reviews)
    Open 9:30 am - 8:00 pm

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    Carne asada fries
    Christina T.

    I first heard about Juani's kitchen from a Facebook group where the owner mentioned she was struggling. We don't make it up to Albuquerque very much to eat, but it was on my list to try. Walking in it doesn't seem like much but it feels like home. I was welcomed in by a very friendly and helpful staff (I believe it's Lorena's mother who helped me). My husband and I planned on getting our order to go and eating it once we got back home to Los Lunas. He got a tamale plate and I ordered tacos. I mentioned to the employee that I love carne asada fries but didn't think they would survive the drive back to Los Lunas. She wanted me to try them so she gave me some as a sample to take with me as part of my order. I couldn't help myself. The moment I got back out to the car I had to take a bite of the carne asada fries. They are hands down the best carne asada fries I have ever had in my life. I think the biggest difference in theirs versus others that I've had is the grilled onion. It transforms the flavors and melds them so much more than anything I've had before and then add the avocado on top for a creamy complement. The tamales and tacos are nice also, but we've definitely been back for the fries! If you're in the area, go support local and help them keep their dream going.

    Res pork tamale alacarte
    Monnet S.

    After watching their interview on KRQE we decided to give it a try. We waited 5 minutes to place the order .. the lady was on the phone arguing in Spanish... After waiting 5 minutes to place the order, we finally ordered one red Chile pork tamale. It took 10 minutes to prepare... It was garnished, but dry... Just okay. It didn't have a lot of meat.. I don't think I'll go back.

    Went to Juani's and the restaurant said it was open at 8am. The open light was on. The door was locked. It sucks to drive thinking your getting food and its closed. I guess Einsteins next door it is.

    Barbacoa Street Tacos ($10.95)
    Joop V.

    I had a chance to stop by Juani's Kitchen for dinner after a long work day...and actually liked their tacos (I had their barbacoa tacos!). The food tasted fresh and very tasty. They didn't seem oily and was worth a price of $10.95 per plate to me (for 4 soft tacos). The only one star was...I had a diet coke can along with it..and didn't realize I was charged $3.45 for a can! After my meal, I saw in my receipt, it listed Large Mexcan coke in it. It could have been a genuine, unintentional mistake..and after all..probably just a few dollars different. But I wish I was charged correctly (I believed that large mexican coke was meant to be for a bottled coke product that they also had..rather than a regular diet coke can that I got). Other than that...great food though!

    Posole with onion and cilantro, toasted bread, and a Fruit punch Jarritos.

    The posole was amazing. Family run business means service is very personal. Decor is simple, but the food is stellar so...

    Dining room area and counter
    Adric M.

    This is my 3rd visit, and my only complaint is that the pork red chile tamales are a teeny bit cumin forward. The burritos, the posole(is great good flavor and texture, comes kinda mild, but they bring a shaker of oregeno and pepper flakes, so you can shake a little heat into it. And since its already great tasting it blends in well. Ive not seen this method before of offering dry red pepper flakes. It worked better than i thought.) . This is a great little hole in the wall spot.

    half dozen of tamales smothered

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    22 days ago

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    7 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    6 months ago

    Food delicious. Service was good. Definitely a place to try for a good Mexican meal.

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    7 months ago

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    7 months ago

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    8 months ago

    Good food, good family-type atmosphere, people trying very hard to keep their place open.

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    8 months ago

    Fantastic, as usual! Very friendly, fast and delicious. Tamales and green chili stew are our favorites no matter the season.

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    3 years ago

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    2 years ago

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    6 months ago

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    5 months ago

    Tamales were small hardly any meat. Rice and beans tasteless way overpriced there at 12:30 one other customer should have gone elsewhere

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    1 year ago

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    3 years ago

    I really enjoyed their menudo! Got to go back to try other items from the menu. They serve BOTH pozole and Menudo!!

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    8 months ago

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    3 years ago

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    3 years ago

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    8 months ago

    Always a pleasure. Great food, fast service, and such a great staff. Thank you again!

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    2 years ago

    Thoroughly enjoyed the carne asada burrito smothered with green chili sauce! Breakfast burritos also really good

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    1 year ago

    Wow.This place is incredible. Great hospitality and great food. I felt right at home.

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    2 years ago

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    2 years ago

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    1 year ago

    Restaurant is always closed no matter what the time says on the door or on Google or yelp idk how they're still "open"

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    2 years ago

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    2 years ago

    Business owner information

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    Steve M.

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    3 years ago

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    5 years ago

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    Page 1 of 2

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.4 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(135 reviews)
    4.6 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    2.5 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    7.1 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Juani’s Kitchen - mexican - Updated September 2026

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