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    Char

    4.7 (154 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Char Photos

    CHAR ATMOSPHERE

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    Recommended Reviews - Char

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    Char sign from inside of Hotel Andaluz
    Gregory C.

    Visiting town for work and decided to make a reservation for dinner with a colleague. We would highly recommend a reservation because it was pretty packed around 6 PM when we went. We were greeted by friendly hosts and sat right away. Before talking about the food, I want to give a major shout out to our server Marina, who was very attentive and for the couple of issues we had, she apologized and made sure they were handled right away. We started with the guacamole and salsa as well as the mushroom tostadas for our appetizers. Marina even offered additional chips for the salsa that we had left. For my entrée, I ordered the shrimp Al Carbon, it usually comes with chorizo, but I got it without it and still enjoyed it. Even with full Restaurant, it wasn't too loud, and the bar was buzzing with hotel guests and those eating at the bar throughout. I enjoyed my experience and would recommend y'all check it out, too!

    Two orders of tacos here.
    Jamie S.

    The location is beautiful, bright, chic and inside of the Hilton Curio Collection Hotel which is stunning. This restaurant isn't just a food stop, it's an experience! We stoped by on a whim and ended up having one of the top 3 steaks of my life. And when I say that, I am a STEAK EATER... This steak was *chefs kiss* And literally nothing else mattered. lol But the staff was amazing, the sides were ok. My partner wasn't fond of the lime flavor on the rice, and I agree it was overwhelming too. But.... That STEAK!! Be careful with the salt/pepper tower. It will spill if you're not. The mushrooms weren't bad, the tortillas were amazing! we ordered room service the next day because the food was so good. It didn't disappoint!

    Guac & Salsa App
    Erik F.

    Excellent dining/service and social time at the bar top. I arrived early to snag a bar seat as I knew from past experience it would get busy. Excellent cocktail (Andaluz Manhattan) and Guacamole & Salsa app to start. I was able to sip and observe others food items pass by to assist in my choice. I had the Enchilada (Wagyu) entree which was a worthy hearty serving. Lydiana and Ava were cheerful and professional behind the bar. They crushed providing the busy service bar w drinks too, as the dining room was busy. ABQ is my halfway stop enroute to DEN, and this will be a routine stop.

    Inside the hotel
    Jon T.

    High-end New Mexican food in downtown Albuquerque. Antonio was one of the best waiters I've ever had. He really took the time to talk to us and make sure we got what we wanted. You can sample different salsas made locally in New Mexico. Great ambience as well, as it's a modern restaurant inside a historic hotel.

    Chile tasting. Joe Baca Green, Big Jim Red, and Christmas Roast
    Natasha A.

    We loved everything here! The Chile flight is a must, try as many as possible, the Christmas Roast was my favorite. They come with delicious handmade tortillas. The Brazilian Limeade, NM Poutine, Enchiladas, Arroz con Leche, and the Peppermint Rose Chai were all great! Excellent meal, worth a visit. We loved the hotel as well, such beautiful architecture and very calming. The 3rd Hilton every built, the 1st one outside of Texas. Our waiter Antonio was very knowledgeable and welcoming as well. We enjoyed our meal here thoroughly. Worth every penny. Parking is street, valet, or garage. I called ahead and made a reservation the day of, highly recommend since they were packed.

    Churros & Helado
    Whitney I.

    Phenomenal food, amazing service with Marina!!! My new favorite restaurant. We forgot to take pictures of our food just the end of our dessert!

    Main entrance
    Janine D.

    This restaurant is located on the ground floor of a beautiful Hilton Hotel adjacent to the ABQ Convention Center. I was there for breakfast. The service was impeccable....our every need/want attended to promptly. I had the delicious Strawberry French Toast, made on a brioche bread. I did add scrambled eggs to my order for a bit of protein. Perfectly prepared and fluffy, it was a nice addition.

    Smash Burger
    David D.

    Really good service at the bar. The bartender recommended the smash burger and it was excellent!!!

    The service and ambiance here are amazing and such an incredible spot for a date night! Marina was our service and she was so friendly, helpful & attentive. We will definitely be back!

    Delicious water for the table.
    Zenobia C.

    The food was amazing! It was a special evening and we wanted to try a restaurant we hadn't been to before. Our server, Chris took exceptional care of us which made our experience even more special. I could tell that Char is not a usual restaurant and not overly designed. IMHO, the ambiance is close to European simple design. Nothing gaudy here. I'll be back just to sit comfortably at the bar. Elevated New Mexican cuisine.

    Tim S.

    Pretty darn good. We just got into down, checked into our place, and couldnt wait to take our uber to the Char. We had heard good things about this new spot in town and had high hopes. The entry was inviting as we arrived. A guy was playing some acoustic guitar at the entrance. After a short wait we got our table in their beautiful large room. Out attentive server was on top of things and had our order out pronto. I had gotten a few small dishes, starting with a flight of salsas. That was fun. Then the green chili stew and mushroom tostadas came out. Both were fantastic. The beverages were very good. And overall we had a nice time. It's already one of the best spots in town.

    Chili flights?!

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    1 month ago

    Yummy food, great drinks and an AMAZING STAFF. Go dine with Jessica OR visit Lydiana & Taylor at the bar!

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    Crystal was fantastic, she had the best recommendations!!! The Ranchers Benedict was out of sight!!!

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    7 days ago

    This is a Great Place to Eat at . Had a Great Time. Great Service and once again Great Food.7

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    19 days ago

    My #1 choice to dine in all of Albuquerque. I love this place. It has a unique menu and fantastic staff.

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    9 days ago

    Liydiana, and surpize are the best bartenders! Highly recommend this hotel and the restaurants and bars.

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    2 months ago

    Great food and amazing service. Savanah was so welcoming and super friendly. We'll bring the whole family next time

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    Page 1 of 4

    Ask the Community - Char

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    Hadn't eaten at Sunnyside Up for several years and wanted to give it another try for breakfast…read more We sat on the patio and still had excellent service. It was as if we were sitting inside. The waitstaff were attentive and professional. The food was excellent. We ordered breakfast and all food and drinks were flavorful and plentiful. I highly recommend this business and will definitely be bac

    We arrived shortly after 9 am and had a very brief wait for a table. The restaurant has a very…read moreclean and welcoming ambiance. Our server was there promptly as we were seated taking our drink order and finding out we were first timers, pointed out common favorites as suggestions. We shared a biscuit and gravy breakfast plate, which the restaurant was kind enough to split for us in the kitchen. The menu stated they used sausage gravy and photos from here on Yelp supported that; we however got gravy with zero sausage. It wasn't even a creamy country gravy. It was so thin. The taste was good but still disappointing. The potatoes were excellent. Well seasoned with crispy bits. The egg was perfect for us. Over easy order=whites solid with runny yolk. The egg was so good I ate most of it before I remembered to take a picture. The food I'd give 3.5 stars but the service pulled my rating up to 4. We do plan on returning for their amazing looking pancakes, waffle plates and or French toast. When we left the restaurant at 10:10 AM the waitlist had started. All benches by the entrance were full. A very popular restaurant!

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    I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

    Very fresh flavors and offerings here! Glad my bff recommended it after visiting 6 weeks ago, and…read moreperfect for a lunch time pit stop on the way from the airport to our hotel. The bread is clearly baked fresh and was nice and crusty on the outside and fluffy with the perfect chew on the inside. My mini me 1 inhaled her grilled cheese (of which my husband ordered the full size and also demolished his), and mini me 2 and I shared the toasted tuna melt. Good balance of tuna, celery, and bread ratio, but I didn't dig the olives in it. There's a mini kale salad that comes with entrees, and it was healthy and palatable for kale. We did end up balancing that green with the pistachio cruffin and pistachio chocolate chip cookie. Would definitely go back for the cruffin with its flaky layers and luscious pastry cream. Cookie was less impressive but still worth the impulse buy. Indoor and breezy outdoor seating available. Highly recommend!

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    Central Grill and Coffee House

    4.5(1.3k reviews)
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    I absolutely love this place. I've been here a handful of times now, and every visit has been a…read moregood one. The kids are happy, I'm happy, and honestly, that's a successful breakfast in my book. The only downside is the limited seating. It's a smaller location, so it can fill up quickly, especially during the breakfast rush. If you happen to come during a really busy time, you may have to wait a bit to find a table. That said, I don't think it takes away from the experience you just have to time it right. We usually come for breakfast since they're open for breakfast and lunch, and this time I tried the Grande burrito. And let me tell you, "Grande" is not an exaggeration. That is a LOT of food. I got the bacon-smothered burrito with red chile, and it was delicious. Unfortunately, I could not finish it. I do wish there was something between the Grande and Junior because the Grande is a serious commitment, and I'm not sure the Junior would be enough. I'll have to try it next time and find out. My daughter ordered the steak sandwich, which comes with an Angus sirloin steak on Texas toast. It looked a little wild when it came out, but she ate it and said it was delicious, so apparently the presentation was just part of the experience. My son got the sausage, egg and cheese biscuits. He ate the whole thing, so clearly he approved. His only complaint was that the biscuit kept falling apart, but considering he's a little kid, I'm going to blame that one on the user rather than the biscuit. The staff has always been friendly during our visits. On this particular morning, a gentleman came around several times to refill our house coffee, which I always appreciate. Good service and a full coffee cup go a long way. And if you're into pastries and coffee, they have plenty of options. I've tried their blueberry muffin, and it is divine. They also have different baked scones, and I've had their lattes and macchiatos, which have all been really good. I still need to come back during the lunch hours because there are several things I want to try. The hot beef sundae caught my attention, and the Philly also looked really good. There are so many different options that I feel like I could keep coming back and ordering something different every time. This is definitely the kind of place where you can stop in, grab something really good, enjoy a little coffee, and get on with your morning. It's casual, welcoming, and consistently good. Limited seating is really my only complaint. Otherwise, I've been here multiple times and have yet to leave disappointed. Definitely a must-try!

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    Vick's Vittles Country Kitchen

    4.2(432 reviews)
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    Absolutely fantastic. Vacationing and we wanted to try the local food and Vick's did not…read moredisappoint. I had the huevos rancheros and it was delicious. My dad had a breakfast burrito smothered in red chili which simply does not exist where we are from and it was excellent. The service was great and the decor inside was nice and well thought out. I have been home from vacation for about a week now and already want to return for some of this awesome food!

    1 star because you can't give 0. Used to be a great place to eat. Good food., great service, nice…read moreenvironment. Everything's changed. All new staff that clearly don't understand the restraunt business. Went in today for breakfast, seated in the back. Out of sight, out of mind I guess. Took longer than normal to get waited on. Placed our order, had to correct the waitress several time on our order. Waited quite awhile, long enough to need more coffee. None was coming so had to call out to another waitress to get more. Our waitress did come back to bring the coffee. Before she got there we were discussing the fact that the entire staff was new. She must have overheard us and took it as some kind of slight to her. Two minutes later the manager came over to inform us that we were being rude to her server and that she would be taking over our service. After some discussion my wife said, "this is ridiculous, guess we won't be coming here again" the manager said "well I'll cancel your order and you can leave now". We said we didnt want her to cancel our order and she just said have a nice day. So we left. Sooo not the Vicks Vittles of the past.

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    Tia B's La Waffleria - Bacon and egg Waffels, and manderin orange sour cream waffels.

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    4.0(798 reviews)
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    Before visiting, I called with a question about the restaurant's name change. The person who…read moreanswered was incredibly helpful and patiently explained that only the name had changed, which I appreciated. For our meal, we ordered two Chicken & Waffles plates, a Blue Corn Lavender Waffle, and a kids' plate. The Chicken & Waffles were the highlight of the meal, offering a satisfying balance of sweet and savory flavors. The Blue Corn Lavender Waffle was a unique touch and a fun way to try something distinctly New Mexican. Neither my wife nor I cared for the drip coffee, so we asked a staff member if we could swap it out for double espressos. They were happy to accommodate us, and the espresso was a significant improvement. The service was friendly, and the staff made a positive first impression from the phone call all the way through our visit. For our family, the total came to about $80, which felt a little steep. We ended up eating inside since the patio tables were either occupied or unavailable (due to a sleeping homeless person). The restaurant is housed in a renovated older home, and they've done a nice job making the most of the space. One of my favorite touches was the collection of retro waffle makers displayed along the walls, which added a fun, nostalgic charm to the atmosphere. Overall, it was a pleasant experience, and I'd happily return to explore more of the menu.

    I haven't been here since they moved to the new spot and renamed. Guess it's been quite a while…read more(Waffletopia now). Anyway, I was super excited to try their blue corn waffles. I had to pick between savory and sweet, and the menu is huge with lots of options plus build your own! I went for savory and got it with goat cheese and spinach (built my own). It was delightful. The blue corn is just a tinge sweet so was an interesting mix. The waffle is a decent size but is super filling and dense. I'll have to try some sweet waffles or some different waffle bases next time! That said there are lots of gluten free options as well, so if that's for you, then don't hesitate to come check it out you won't be disappointed. There is indoor and outdoor seating, though in general the place is small-ish and can get crowded during busy times. Parking is also a bit of an adventure, but so is anywhere in that area. The staff is super friendly as well. All in all a great experience and I will be back. I can't believe it took me so long to get here in the first place!

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    Kap's Coffee Shop and Diner

    Kap's Coffee Shop and Diner

    4.3(181 reviews)
    3.9 miInternational District
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    New Mexico may be the only place you get chips and salsa with breakfast, but I like it!…read more My dad and my niece come here often, and assured me that even though the neighborhood is super sketchy, the food is good. This place looks like the coffee shops I remember going to as a kid--labs rock walls and a counter with seats. Our server was super sweet and helpful, and came back often to see if we needed anything. I had a delicious carne adovada stuffed sopapilla. We also ordered French toast with eggs and bacon and a carne adovada omelet with hashbrowns and a pancake, and everyone enjoyed their very large breakfasts. This might be in a relatively unsavory part of town, but it's worth the visit for the good food and good service!

    Five stars for the wonderful waitress they have, with so much personality. Zero stars today for the…read morevery poor plate of tacos he/she served me. Boo to the cook. The taco meat had been sitting on the back burner most of the day. I walked in at 1:10 pm and they close at 2 pm. Horrible dried up ground beef. Can't believe I am paying for dried up tacos, and the cook served me just that, instead of making me fresh ground beef. Next the Spanish Rice was also very dry and cold. The cook could not at least get it warmed up, no because it was so dried up rice, warming it up would not work. Very nasty plate I was served. The beans were good, yet they were luke warm. The only thing that was fresh on my plate was the sopaipilla and the guacamole. Otherwise, what a freaking mess I was serviced. I guess I am done with Kap's. Sorry because you all have a wonderful up-front staff. There should be a restaurant rule, that they can't serve food that has been sitting around for more than a hour drying up that should not be served to their visitors.

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    Knead - Interior

    Knead

    4.3(76 reviews)
    0.1 miDowntown
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    Oof. Swing and a hard miss for me…read more Ordered: -The Mimosa - waaaaaaaaaay too sweet. I actually couldn't finish it. I had to order a prosecco and combine it with the mimosa because it was way too much super sweet orange juice -The Cajun Lion's Mane - the hollandaise was absolutely way too sour. I mean...it was bad. Like, really bad. Not only was it just awful, but my entire meal was drowning in it. Next, the coconut crusted lion's mane was absolutely inedible. It tasted more like a different part of the lion, if you know what I mean. I just didn't eat it past two bites. The asparagus was inconsistent (some smaller mushy stalks and some large uncooked crunchy stalks). The toast would have been fine but the amount of pesto on it was atrocious. I scraped most of it off...I mean there was a MOUND of it. The egg was fine (opted for regular). All in all it was just a piece of toast with an egg DROWNING in sour vegan hollandaise and pesto with asparagus and an inedible fried mushroom thing. And to say 'thing' is even offensive to 'things.' Upside! The place is cute and the people I went with seemed to really enjoy their meals! So take my review with a grain of salt. Maybe it just wasn't for me?

    They have the maple pecan donut back for fall and it is delicious. We also tried the pumpkin donut…read moreand it didn't disappoint! We were planning on stopping for lunch but heads up they now only serve their pasties, drinks and now burritos. The rest of the menu is gone. So this trip we just stuck to the donuts!

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    Char - newmexican - Updated September 2026

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