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Bosque Farms, NM

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Sopa's Restaurant

4.0 (107 reviews)
Closed • 8:00 am - 1:45 pm

Sopa's Restaurant Photos

SOPA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Carne Adovada Plate
Liz A.

Well, this place never disappoints. Good food, good service and great atmosphere. If your going to go on the weekend for breakfast or lunch be ready to wait unless you get there early.

Second time in this restaurant. I ordered the French toast, scrambled eggs, sausage patties and hash browns, coffee. French toast and sausage was pretty good, the scrambled eggs were hard, tough, rubbery and the hash browns were mush. For $18 plus a $7.00 tip Wecks, IHOP or Denny's would have been a better option. Wait staff did an excellent job! Probably won't be eating there again, but if I do I'd just order the French toast and sausage???

Red chili beef enchiladas
Diana T.

The enchiladas are normally good, but these had too much tortilla and not enough meat. For expensive enchiladas you would think there would be more substance to it.

a woman sitting at a table
John D.

Another hole in the wall in a small village away from Albuquerque. Even though we had a big group we were seated quickly. Waiting at the table were baskets of homemade tortilla chips. Quick look at the menu saw one of my favorite - Hand breaded chicken fried steak. So that was ordered and along with a grilled ham and cheese. Considering how busy they were food came out quickly. The grilled ham and cheese was delicious & the fries were awesome - crispy. Then there was the chicken fried steak. It was huge covering most of the plate. The gravy was ok - needed a little pepper to season it. Unfortunately the steak itself left a lot to be desired. The batter was extremely rubbery - predominately on the under side. Very disappointing to say the least. But our service was excellent.

A club sandwich with crispy fries.
Ashley P.

I had club sandwich with crispy fries. It was very good. I had good service. The waitress was nice. They have really good salsa and chips. I love there breakfasts, there mexican food and there american food.

Amazing food, ambience, delicious Chicharron and delicious red chili. The best I have ever had.

Huevos rancheros

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2 days ago

We go here often. The food and service are great. The red and green chili are New Mexico True. Delicious!

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3 months ago

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29 days ago

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2 months ago

Food poisoning twice called to report didn't seem to care had been going to them for many years but not no more SORRY

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2 years ago

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3 months ago

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8 months ago

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7 months ago

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1 year ago

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2 years ago

Carla was an amazing server. The food was good and we were well taken care of during our visit.

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2 years ago

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2 years ago

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1 year ago

Friday fish fry is delicious. Fresh and crunchy. Other menu items are also great. Highly recommended to

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4 years ago

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2 years ago

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2 years ago

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2 years ago

The food was delicious and the service was great. It's a nice restaurant. We recommend it.

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1 year ago

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2 years ago

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5 years ago

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2 years ago

Great food and great people. The service is always fast and friendly. The family who runs this place are wonderful

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2 years ago

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5 years ago

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5 years ago

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3 years ago

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2 years ago

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6 years ago

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8 years ago

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3 years ago

Love it here. It's local, it's simple, it's good good. Not fancy but delicious. It's not open on Mondays...nothing is here.

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4 years ago

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4 years ago

Great family restaurant. Some of the best cups and salsa for sure. Cozy atmosphere and friendly wait staff.

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4 years ago

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The Original Cocina Azul on Mountain Rd - Front of restaurant

The Original Cocina Azul on Mountain Rd

4.4(3k reviews)
17.1 mi•Downtown
•$$
Family-owned & operated
Catering service

This was a great lunch! The food was delicious, the service was excellent, and the atmosphere vibe…read morerocked. I will say parking was a bit of a challenge, but we did find a spot. We also were there at high noon, and the heart of the lunch hour. I would definitely recommend Cocina Azul for a great dining experience.

We went to dinner here our first night in Albuquerque. They don't take reservations and it was…read morerecommended that we eat an earlier dinner unless we wanted to wait for a while. We had only had protein bars and airplane snacks all day, so we were pretty hungry when we got there! We were seated right away and given menus. We were not given a cocktail menu so we had to grab one of those. I don't recall our servers name but he was very friendly and seemed to be having a good time at work. We couldn't decide on what we wanted with our chips, so he suggested a trio and we went with that. We ordered margaritas and started going through the menu. We made our decisions and settled in with chips and drinks. And then our food came and the portions were huge! There was no way we were going to eat all of it. It's a very lively place! There was a lot of chatter and laughter and movement. There were staff members running all over the place taking care of everyone. It wasn't annoying though. When we left, there were about 40-50 people waiting for tables. I was really glad we had gotten there early. We were there during Balloon Festival, so I don't know if they're always quite as busy as they were that night, but my understanding is that they are always busy. I'm not sure I'll ever be back in Albuquerque, but if I am, I'd probably go back!

Photos
The Original Cocina Azul on Mountain Rd
The Original Cocina Azul on Mountain Rd
The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

Mary & Tito's

4.2(544 reviews)
18.3 mi•North Valley/Los Ranchos
•$

A must try if you're ever in Albuquerque. This was our favorite meal for a weekend in Albuquerque…read more Parking lot is a bit small, so definitely recommend getting there 10-minutes before they open or you'll need to park on the street. Food was delicious. I thought I've tried my share of Mexican food, but this was "New" Mexican food and unlike anything I've ever had. We had the enchiladas with "Christmas" red and green chiles and carne adovada turnover also with Christmas chile! WOW, food was amazing and so flavorful. The red chiles are a bit hot, so be careful. We're definitely coming back here when we visit Albuquerque again!

"Tasty Mexican treats in North Valley area"…read more Came here at 12:35pm on a Saturday afternoon with a group of 5. There are cameras outside around much of the building that repeatedly audibly warn you that you are being recorded, which was a bit funny but fine. As others have written, you need to enter from the side door. The people working clearly did not love that we arrived with a larger group, but they nonetheless accommodated us after about a 15 minute wait. The restaurant was HOPPING, with others also waiting for tables. They apparently are a bit famous for their Mexican wedding cake, which they told us is nearly always gone by noon. The overall place was down-home, spanning two large rooms, and relatively brightly lit due to the big windows. I ordered the large combo plate, which came with a beef taco, a cheese & onion enchilada, and a chile relleno with Christmas (red and green) chile sauce. There were also refried beans and rice on the side. Food came in maybe 10-15 minutes. The beef taco was good--nicely ground meat, good fresh veggies on top. No unusual toppings and no salsa or the like, but good. The cheese & onion enchilada was fine--not my favorite, but it was alright. However, for me, the delight was the chile relleno with the chile sauce: absolutely scrumptious. If I came back, I'd just order that, or maybe 2, or maybe 3. So good, so flavorful. The chile sauce was a bit spicy for me, but I absolutely loved its flavor. Service was good especially given how crowded it was. They still checked on us and brought us drink refills. The biggest delight was the price. With tip and tax, I think we paid around $74. Not bad at all for a big dinner for 5 people! I'd recommend, especially if you go for the chile rellenos!

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Mary & Tito's
Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

You will not find better chicharrones for sale in Albuquerque.

Mary & Tito's - Carne adovada enchiladas

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Carne adovada enchiladas

El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De Albuquerque

4.1(906 reviews)
16.3 mi•Midtown/University
•$$

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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El Patio De Albuquerque
El Patio De Albuquerque
El Patio De Albuquerque

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Sopa's Restaurant - tradamerican - Updated October 2026

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