Cancel

Open app

Search

Los Cuates

3.6 (386 reviews)
Closed 11:00 am - 9:00 pm

Los Cuates Photos

LOS CUATES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

You might also consider

Recommended Reviews - Los Cuates

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

#6 Combo plate.
Adric M.

Been coming here for many years, although i will admit their old diner location across the street was a little better, this one has stood the test of time not only does it have a small cute cantina, but there is a room with chair seating only and a room with table chairs and booths, on the rvening we were there. There wrre not many people out, but our server was great gave helpful suggestions, and wr both were totally full and happy by the time we split...

Indian taco with ground beef
Barb H.

The 4 of us loved our food. The restaurant was super busy on this Saturday night so food and drink service was slow. Our waiter was friendly and efficient and he apologized for the slow service. When the food finally came out, it was terrific and our orders were huge. I ate maybe half my Indian taco and took the rest home. Even my husband had leftovers. The HALF order of nachos was enormous and we took a lot of that home. And we all got sopapillas !!

Street sign. Los Cuates. 3/24/26
Richard L.

We arrived a bit late 8:05pm. We were served quickly. Timely and polite service. Lots of food on the plate. Nothing special but it was comfort food and we were hungry. It arrived warm and to all four of us at once. We had a nice time. The place is comfortable and spacious. Parking is plentiful front and back. Not much lighting around the building

Exterior
Denise M.

When I lived in Albuquerque, we came to Los Cuates often, so I was excited to have my last dinner in town at Los Cuates. This place is huge. The decor is nicer, definitely with a Mexican flair, but dated with carpet in the dining rooms. I really dislike carpet in restaurants. There is a nice painted fireplace in the corner of one dining room, and a cute cantina. Our server came quickly, and brought salsa and chips. She had to be replaced because she did not yet have her card to serve alcohol yet and we were ordering margaritas. We put in our order for drinks and food at the same time, and, sadly the drinks took forever. We got our food before the cocktails. I did not like the salsa AT ALL. It wasn't the salsa we are used to with tomatoes and onions and cilantro. It was like a thick, dark red (almost black) smoothie consistency that was kind of sweet. It was not for me. I ordered the carne adovada, which I normally love. It wasnt the wonderfully tender melt-in-your-mouth chunks of pork I am used to; instead it was more like a dry, stringy pork roast in red Chile. It wasn't bad, it was okay. Definitely not great. I ordered the potatoes instead of rice (kudos to them for allowing the substitution), but others said the rice was good. We got some sopapillas, and they were okay. All in all, it was okay. Not bad, not great. It's definitely gone downhill a bit as far as food goes. Can't see myself going back unless someone else really wants to go.

Water
Salvador Z.

I just got into town this afternoon and was starving after working a little bit too. My coworker Johnny used to live in Albuquerque and recommended Los Cuates to me. Boy did he hit a home run! I ordered the chicken enchiladas with rice and beans. When my server Ian brought it to me he also brought a puffed pastry thing called sopapillas. He said to drizzle honey on it and eat it after my meal. Wow! Not only was my enchiladas delicious but the sopapillas was delicious too! Chips and salsa are legitimate. Definitely a good restaurant to have some authentic Mexican food.

Tamale plate with green chile
Lisa Y.

Went with a group of 4. We had a nice booth. Service was fairly quick but she did forget to bring a couple of things, like one set of silverware and a drink. So one of our group had to sit there for a bit while his food sat in front of him, with no silverware. we all enjoyed our food. I ordered a Chicken tamale plate with a fried egg on top. it was delicious. A large serving. I could not finish the plate. A couple of us ordered margaritas, and we enjoyed those as well.

Piña Colada!

service was not terrible, beautiful on the inside was very excited to try especially after all the reviews, but was very disappointed, asked for queso on enchiladas which has never been an issue at any mexican restaurant i've been to, waitress failed to say it was an up charge of $6.50 on top of the plate price of cheese enchiladas which was i believe $16-17. Ground beef for nachos had no flavor, but the half order could easily feed 2 people! The chipotle "salsa" was very spicy and was more of a chipotle sauce. Asked for different salsa it was good more of puréed pico. Best thing i got was the Piña Colada!

Cecily S.

The service was excellent and there's no old school phone booth. The shredded tacos were delicious and chips and salsa always served.The ambiance needs a change like brightness it's very dark with the carpet.

Food is amazing. The portions are big and yummy. Service is great and quick. Ambiance is so cool with the three different rooms!

I really enjoyed my lunch dining experience. It was my first time here and loved the authentic atmosphere. I was getting my car serviced across the street and noticed the restaurant. The walking distance is less than 5 minutes and the hostess were attentive. I was impressed by the service and our server- was nice and outgoing. I forgot her name but she had good customer service! The food was delicious and the menu was great. Definitely look forward to dining in again. Highly recommend!

#5 Chile Rellenos
John D.

In the mood for an Indian Taco. Check Yelp, they're harder to find than I thought. Quite a few were closed today (Monday). The rest were tacos or Indian cuisine. (Hint: if Indian Tacos are on the menu add it on Yelp). We found Los Cuates. We are close to this location so here we are. Seated quickly and chip & salsa aren't far behind. Hmm salsa tastes different, still smokey but with some heat - nice. Indian taco ordered - nice flavor & hit the spot. Plus the Taco Plate - flavor was good and what we have come to expect. As usual large portions of good food = full with a lot left over.

The #10 Taco Plate with a peach mimosa in the back
Monique V.

I had picked up some friends and we originally wanted to go to the Golden pride, but found out it was closed. So it worked out because we ended up here. This location had plenty of parking and looked pretty large. I didn't see anything other than the entrance in the bar area which is where we sat, but it looked very so much of the West side location. We were greeted by our waiter. Instantly he was very attentive, and good at what he does, because he was the only waiter in the entire area. To start off I ordered a mimosa and was given the options of orange or peach, I picked the latter. I kind of regretted it, because a margarita was only $1 more. But, it didn't matter because I ended up drinking a margarita anyway, because my friend ordered the strawberry kiwi margarita but failed to tell him she wanted a sugar rim and for it to be frozen so she just gave it to me and it was delicious tbh. From my entrée typically get the same thing which is the taco platter comes with three tacos, rice and beans as always it was delicious. My friend got the grande breakfast burrito and ask for green chili on top. It was huge. She basically shared it with her boyfriend and they were both full. I guess my only complaint was, we didn't immediately get the sopapillas we had to ask for them and didn't get them until we were done eating. But not a big deal, tey were still delicious and I did not ruin our dining experience at all. Right before they came, I did order another drink, which was the cucumber jalapeño margarita and it was definitely made fresh by the bartender as I saw the chopped up pieces of veggies, in my drink for me to eat after drinking it. He did a great job because as we sat there, it got more and more packed in the bar area, and he waited that entire section by himself. Kudos to him!

Taquitos De Guacamole

See all

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Ari W.
17
3
0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Richard L.
12
387
2800

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Travel X.
0
26
171

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Amber C.

Amber C.

Helpful 1
Thanks 1
Love this 1
Oh no 2

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

This food was delicious. Authentic Mexican. Great flavors. Recommended by car rebar company. So glad we took the advice.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Daryl E.
3
206
378

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark K.
30
308
22

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 10

Ask the Community - Los Cuates

Where can we buy that wonderful Smokey Chile salsa?

I believe that you can buy the salsa at the restaurants.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for New Mexican Cuisine 5,117 times last month within 15 miles of this business.

Verify this business

Indian Pueblo Kitchen

Indian Pueblo Kitchen

4.1
(519 reviews)
4.2 mi
$$

This is my second time here!…read more Food is still great! Portion remains huge! Vibe is vibrant and welcoming! This is a must visit restaurant in town.

I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

Photos
Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
Indian Pueblo Kitchen
Indian Pueblo Kitchen

See all

Los Cuates - newmexican - Updated July 2026

Loading...
Loading...
Loading...