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    Vegos

    4.7 (177 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Vegos Takeout or Delivery

    Vegos Photos

    VEGOS ATMOSPHERE

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    Hipster
    Casual
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    Moderate noise

    Recommended Reviews - Vegos

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    Cheery, casual interior
    Olí K.

    I love Vegos. Casual little place serving vegan New Mexican cuisine. A gem, if you ask me. The food is so, so delicious. Plant-based goodness galore: everything I've tried, I've loved so far. Their tofu patty sandwiches are exceptional! They offer New Mexico Ferments Kombucha, which is one of the best kombuchas out there. Highly recommend Vegos for the extemporaneous take-out/delivery or an impromptu breakfast/lunch/dinner.

    Evie S.

    We stopped here for a little snack and really enjoyed the house-made concha: both in texture and flavor! We enjoyed trying the chile relleno but we weren't as impressed by it probably because I make a vegan chile relleno with a airy thicker batter at home that we like. I still appreciated that they offer it but their version has a very thin and minimal crispy batter around the pepper. The red sauce they were served with was pretty good and had a little spice. I was told their flour tortillas are made by Bueno, if anyone cares to know :)

    Interior
    Kim B.

    So so so good!! Came here on a Tuesday evening 30 min before closing. We were visiting from out of town and wanted to try some delicious food. Vegos did not disappoint from the friendly staff to the beautiful interior, Vegos is a must while in Albuquerque. We parked in their lot, easy parking, and was able to order and then seat ourselves at a booth. I ordered a delicious fresh pressed juice and an order of the enchiladas with black beans/quinoa and calabacitas. Both were really delicious and flavorful. I don't need to add any hot sauces, which is rare for me. And I love that they don't rush us out despite it being almost closing time. Next time I'm in the city, this will be my first stop. I know their breakfast is probably FIRE!

    Philly
    Christina R.

    My last review for 2025 unless something changes but.... After passing the gluten test, I really wanted a vegan cheesesteak and we had come here before. Since our last visit, they added more seating to their dining room (they have booths with soft green paint on the wall, which adds to the vibe. Note: since it's a small building, the restroom is located outside and requires a key). The service was attentive and quick, we had all our questions answered and were checked up on now and then. My sandwich expectedly fell apart (just be prepared) so I scooped between bread what I could and ate the rest with a fork. So delicious, and so satisfying! 5/5 will return

    Churros for valentines!
    Carlo R.

    Best vegan sandwich I've ever had!! A batter fried tofu sando that tastes like a chicken sandwich ? Crazy!!

    Cali burrito!
    Whitnie O.

    Love Vegos! For the last year plus I have needed to be vegan due to my son's dairy allergy. Vegos has been my top go to! Their service is amazing, quick friendly and helpful in making recommendations. And the food is amazing! They have verity from burritos, salads to sandwich's! And tasty sweets too! The sopapilla fries are a delight! They have both indoor and outdoor seating, parking on a busy day can be a little tricky but well worth it! 10 out of 10 recommend! And they are one of my top favorite local places to get vegan food!!

    Aram K.

    This was my first time visiting Vegos vegan restaurant in Albuquerque New Mexico. I was pleasantly surprised how great the majority of the food was! I'll start with our favorite items and work our way down. Loaded Fries: It was very wet and full of toppings , I loved how every single fry had flavor and toppings on it. A lot of loaded fries aren't like that, you end up running out of toppings at the bottom. I don't usually eat beans that much but their beans are enchanting. Definitely a 5 star dish both my fiancé and I both felt the same way about it. I think they forgot the seitan from it, but I can't tell if they charged me for it because their receipt machine was broken. At first I was upset but as I kept eating I realized the dish was really great even without it. The buffalo "chicken" sandwich, was just excellent. I got extra vegan ranch and added just a tiny bit more to the sandwich and I think it was a nice extra touch, but I think it's just great even the way it comes. The "chicken" is made out of tofu, but the texture is perfect you can tell they put alot of work into making sure that tofu had great texture. 5 star dish! The chips were great, they taste home made, the guacamole was great, I wish I could have a tiny bit more guac to go with the chips though, I would recommend also getting a side salsa or double guac for the chips. The Sopapilla was soooo good. Before I tried this my favorite Sopapilla came from café azul, but this was a contender, maybe even better than theirs. I just wasn't a fan of vegan honey. It just did have the same taste as honey. I would almost rather use agave maybe. But if you're talking about the taste and texture of the Sopapilla itself; it was A++ 5 stars for sure. The sandia burrito was pretty good, the sweet potato was a nice touch and I liked the flavors. I would say this was a 4 star dish. The elote was served cold which was definitely unique, would have been nice to know that ahead of time, but also the corn was a bit hard? Not sure why, seemed undercooked possibly. The flavors were there the texture and temperature need work. 3 star dish The Sopapilla fries... hmmm, I thought it was pretty good, but I would call it a Sopapilla churro if I was the restaurant, because that's what it tasted like. 4 stars for this dish. I also tried their sauces and I like the ranch, the chipotle mayo, and the honey mustard. The first cashier I had who rang me up, seemed a bit confused also not happy to answer questions about their menu. I got the vibe that I was bothering her almost. The darker skinned girl who was cooking though, when I received my order I asked her the same questions and she answered with a smile and a warm customer service demeanor. I'm not gonna hold a lot of this against them because overall the experience was really good, and I didn't expect a small town like Albuquerque would serve big city style / quality vegan food. I hope they do work on the issues and iron them out.

    Elote and gluten free strawberry empanada
    Holly S.

    Gluten free strawberry empanada was tough and kind of flavorless. Elote was standard. They no longer offer jackfruit in dishes. Customer service was very good. Good sized dining room but table were dirty.

    Justin N.

    We are beyond glad they opened the new location. There's much more seating and the food and menu are even better. There's plenty of food options and all are delicious. The vegan food is some of the best in Albuquerque and is a fantastic spot to stop at if you are wanting any plant-based New Mexican food!

    Concha
    Alicia W.

    These burritos always hit the spot! Visiting from VA these blow anything we have out of the water! We always make it a point to get a burrito. My favorite was getting one for the balloon fiesta the next morning! Didn't think the burritos could be better but here we are! Though I miss having the old location this one is super cute. It gives clean aesthetic and has space for many people to dine in, which was previously lacking. Even if you're not vegan I dare you to give this place a try and tell me it wasn't good.

    Delicious and crispy Vegan Chile Relleno (so good)!
    Yoda B.

    I am honestly so shocked and impressed. I have been wanting to try Vegas for over a year, and finally got to try them at the Indian school RD location. I really expected some basic black bean and flavors in general, but these flavors pack a punch! The texture of the relleno and the taste were just excellent. I thought I would miss the cheese possibly, but I didn't. The chile was fresh and hot, and the fry was perfect. Everyone was nice, and the place was packed. I'm assuming everything else will be delicious as well- hopefully I can try more menu items in the future (although I'm sure I will got back to this one since it was outstanding).

    Sharon H.

    3.5 stars for this Mexican-inspired diner. My very generous host ordered so many dishes because we wanted to try everything and we were hangry. Our first was the vegan elote... a small appetizer cup size of corn, spices and "cheeze" ... served cold it was just slightly too chewy for me texturally but good flavor. From there, enchiladas with seitan, chile rellenos with quinoa, loaded nacho fries, a crunch wrap taco, and a partridge in a pear tree ... JK. There's no animals harmed here! Seriously, we ate well. The cashew based "cheeze" was deliciously silky. But the star of the night was the deep fried Chile rellenos ... the crunch, the flavor and the accompanying beans and rice hit all the high notes. Nacho fries were rich and satisfying, though after a while it was sensory overload so some of the flavors became one note. Liked the friendly service and the fact that even when they were near closing, they didn't force us out the doors at the end of the night. I'd go back next time I'm in the area!

    Shirice L.

    Vegos is an absolute dream come true! I stopped by while in Albuquerque and had the most amazing experience. I ordered the stuffed sopapilla with seitan, calabacitas, and both chile on the side, plus a concha and a churro for dessert. Everything was beyond delicious! You would never guess it's all vegan because the flavors were so rich and authentic--it truly captures the essence of New Mexico cuisine. The service was top tier. The cashier was phenomenal--she gave stellar recommendations and was so friendly and welcoming. Her enthusiasm made the experience even better! I'm honestly sitting here drooling just writing this review. If New Mexico were closer, I'd be making daily trips just for Vegos. It's that good! Do yourself a favor and check this place out--you won't regret it!

    SW Southwest Salad

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    I only wish I could get soy curls from my grocery store! Amazing New Mexican vegan food!

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    Ask the Community - Vegos

    Frontier

    Frontier

    4.2
    (2.7k reviews)
    1.5 mi
    $$

    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    Baca Boys Cafe

    Baca Boys Cafe

    4.5
    (224 reviews)
    2.5 mi
    $$

    Looking for a hometown New Mexican meal and we found it at Baca Boys. Surprised to find it empty at…read more10:30am on a Friday, but it was an observed holiday, so downtown was pretty empty. Annie was a gem to have serve us. She kept our coffee cups full and chatted it up a little while we waited for our food. My friend and I each opted for the breakfast Carne plate, chile on the side-just in case it was too hot. Wonderful meal! Home cooked feel. Would love to go back for the tacos, as Annie gave them her "the best in Albuquerque" vote. Will definitely be visiting Baca Boys again.

    Today my travels took me to Albuquerque, NM. The hotel I stayed at recommended the Baca Boys Cafe…read more Great recommendation! Just around the corner, I found their cute mom and pop restaurant. The interior is simple but clean. The staff were overly friendly and welcoming! I sat at there diner bar style seating instead of a table. Their menu has several breakfast and lunch items available. I chose the pork in red chile sauce. It came with eggs, potatoes, and beans. The food came really quick, within 5-7 min. It was delicious!! The diced pork wasn't dry and blended perfectly in their flavorful red chile sauce. I tried the green chile sauce too, and it's fantastic but does carry some heat (just a nice warm glow not blazing hot). The potatoes, scrambled eggs, and beans bursted with flavor in the chile sauce. The sides were plentiful in quantity. If you are in downtown Albuquerque, you have to try Baca Boys!!

    Photos
    Inside
    Inside
    Monte Cristo Sandwich
    Monte Cristo Sandwich
    The front counter

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    The front counter

    Vegos - vegan - Updated August 2026

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