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    Bedrock Kitchen

    4.3 (20 reviews)
    Closed 8:00 am - 4:00 pm

    Order Bedrock Kitchen Takeout or Delivery

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    Recommended Reviews - Bedrock Kitchen

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    Reviews With Photos

    Vanessa B.

    I enjoyed coming to Bedrock Kitchen, we showed up without knowing that it was a grab-and-go place, but it was nice. There was music on the patio which was wonderful on a Friday afternoon. They have complimentary drinks which include water and tea, they carry local items and meats along with make sure to have gluten free and diabetic friendly menu. One thing that I think could make it better is having the option to get items no grab-and-go and have composting on-site, recyling, etc. Their menu changes based on the season and I hope that they continue to thrive.

    Vegan Spring Roll...still warm with a dunking sauce that's not overly sweet.
    Zenobia C.

    Finally a spot to quench my cravings for clean cuisine! It's a 'grab n go' concept so you won't have to wait long for your food. My favorites are the carrot soup, chicken tenders and the vegan spring roll. (Pictured) They also bottle up the Goddess Dressing. And of course, the folks there are welcoming.

    salad and soup
    Havana P.

    i've seen this restaurant a couple times driving by. The area has a lot of fast food places, and other than teriyaki chicken bowl doesn't have a lot of good choice options. It is so nice to see a place in the area that offers some good options. I walked in today and I guess they were having some difficulty with their staff, because they didn't have the hot food. That did not deter me though. The woman was incredibly helpful, and she showed me where the cold food options were. They also had some soups available. I got the Thai chicken, coconut soup, and one of their salads. Their homemade ranch dressing is really tasty, and their green goddess dressing is very good too. The Thai coconut soup is very good, I definitely recommend.

    Vegan Stacked Taco Salad

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    24 days ago

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    6 months ago

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    5 months ago

    Nice atmosphere, the lady inside was very nice . The split pea soup is really good, I got a small salad but will take this home

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Rhoby R.

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    3 years ago

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    Rhoby R.

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    3 years ago

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    Rhoby R.

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    3 years ago

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    Rhoby R.

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    3 years ago

    Really delicious and fresh tasting. Reasonable pricing and great service. Added to one of my go to's for sure.

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    3 years ago

    Its an amazing place to go- fabulous food- something for everyone yah a great new restaurant

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    Ask the Community - Bedrock Kitchen

    Is this a to go place or can you find in?

    Hi there. This is a pre-packaged Grab & Go. With hot and cold, Vegan, Vegetarian and Meat options. There is a patio outside for outside dining.

    Don’t See Your Question? Ask Away!

    Annapurna's World Vegetarian Cafe - Chapati "taco" with filling.  It was so good I was almost done before I remember to take photo

    Annapurna's World Vegetarian Cafe

    3.5(286 reviews)
    4.2 miMidtown/University
    $$

    I was driving by and I'd never seen or heard of this place before, and that is crazy to me…read more I had to stop and look up the menu. I went in thinking I wanted the falafel wrap on a Dosa, but I decided to try the cauliflower tacos instead, on their Chapati. These tacos were amazing, and I can't wait to try other menu options. It was so inviting that I'd even want to try to consider being vegetarian. The lady at the counter was very nice and talked me into the tacos over the falafel. It was a great choice, but I will have to try the falafel next time! This place was very cute, and welcoming with beautiful live plants living in a comfortable atmosphere. It is crazy to me because it is not hyped enough, but the places that are hidden always hold the best treasures inside. #goodfoodwithoutflaunting Also, to the woman and man who went to take out trash together. How much I wanted to hug you both for just working hard and doing a good job at it.

    I was so excited to come to Annapurna's because I love Ayurvedic food and innovative food and was…read morelooking forward to sharing a wholesome, nutritious meal with friends. We came around 3:30pm so we could catch the masala chai happy hour. I love masala chai and rarely have the chance to get freshly made dairy-free chai. I was disappointed basically from the first moment after walking inside. The server greeted us by announcing, "We are out of vegetables today." I didn't know how this was possible; eventually, she explained that they had run out of the "veggies of the day" that come with certain dishes such as the yogi plate; they were still able to provide vegetables in other dishes like the kitchari. But I was shocked, since I love vegetables, and their veggies of the day are so prominently advertised. I asked if the other location had vegetables available today. The server was unable to tell me. We decided to place our order anyway. I had some questions about the baked goods, since I rarely get the chance to have desserts that are vegan and seed oil-free. I was curious if any of the baked goods was entirely oil-free or at least free of coconut oil. The server seemed very unmotivated to help me figure this out. When I asked about ingredients, she just repeatedly pointed me to the labels on the cookies that denoted the type of sugar each one contained as well as certain allergens, but did not have full ingredient lists. I asked if the chef or manager might be available to clarify certain ingredients, only to be told that "the chef usually only works in the mornings." I was at a loss, and eventually, with some obvious reluctance, the server went into the kitchen to ask one of the cooks about the ingredient lists. The server returned saying "Yes, the majority of the items have coconut oil." Ummmm the majority? Which ones, exactly? At this point, I gave up and just did not order dessert. I tried to order an iced chai which they were out of. I ended up getting a hot chai as well as kitchari and dal. The chai was pretty average. It wasn't particular spicy nor particularly hot. The kitchari and dal were actually incredibly delicious. It's rare to find a restaurant that doesn't use excessive salt; these dishes were perfectly seasoned with warm, nourishing spices and very little (if any?) salt. Even the fact that they were served basically lukewarm didn't detract from how much I enjoyed them. This place seems truly special and I don't know if my experience was an exception. I really wanted to love them, but they made it pretty difficult, despite having great and healthy food.

    Photos
    Annapurna's World Vegetarian Cafe - Patio area

    Patio area

    Annapurna's World Vegetarian Cafe - Carrot Cupcakes

    Carrot Cupcakes

    Annapurna's World Vegetarian Cafe - Outdoor patio

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    Outdoor patio

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    4.2 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Bedrock Kitchen - food_court - Updated September 2026

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