Sitting here on Amtrak train 332 at ABQ station on my way between NY and LA. We had about 30…read moreminutes here, so I jumped off the train in the rain and ran up the block to Silver St. Market--nearest place with takeout vegan food. Grabbed a Mata G Protein Sampler and Asian Salad. Wasn't expecting much from a grab-and-go, but this food is fire! Rich hummus redolent with smoked paprika, lemon and tahini, ultra-fresh tabouleh (is that cardamom in there?), umami-bomb tofu salad and quality spiced olives. Just WOW! Dipping some Albuquerque tortillas into this deliciousness--can hardly wait for the salad at dinnertime where I'll be somewhere in Arizona. Mata G, you saved me from another mid vegan train pasta. Someday, I'll be in ABQ for longer than 30 mins, and first thing I'll do is seek out your restaurant. You're doing it right!

Fabulous restaurant! I enjoyed my lunch very much. I'm looking forward to my next visit.read more

I was so excited to come to Annapurna's because I love Ayurvedic food and innovative food and was…read morelooking forward to sharing a wholesome, nutritious meal with friends. We came around 3:30pm so we could catch the masala chai happy hour. I love masala chai and rarely have the chance to get freshly made dairy-free chai. I was disappointed basically from the first moment after walking inside. The server greeted us by announcing, "We are out of vegetables today." I didn't know how this was possible; eventually, she explained that they had run out of the "veggies of the day" that come with certain dishes such as the yogi plate; they were still able to provide vegetables in other dishes like the kitchari. But I was shocked, since I love vegetables, and their veggies of the day are so prominently advertised. I asked if the other location had vegetables available today. The server was unable to tell me. We decided to place our order anyway. I had some questions about the baked goods, since I rarely get the chance to have desserts that are vegan and seed oil-free. I was curious if any of the baked goods was entirely oil-free or at least free of coconut oil. The server seemed very unmotivated to help me figure this out. When I asked about ingredients, she just repeatedly pointed me to the labels on the cookies that denoted the type of sugar each one contained as well as certain allergens, but did not have full ingredient lists. I asked if the chef or manager might be available to clarify certain ingredients, only to be told that "the chef usually only works in the mornings." I was at a loss, and eventually, with some obvious reluctance, the server went into the kitchen to ask one of the cooks about the ingredient lists. The server returned saying "Yes, the majority of the items have coconut oil." Ummmm the majority? Which ones, exactly? At this point, I gave up and just did not order dessert. I tried to order an iced chai which they were out of. I ended up getting a hot chai as well as kitchari and dal. The chai was pretty average. It wasn't particular spicy nor particularly hot. The kitchari and dal were actually incredibly delicious. It's rare to find a restaurant that doesn't use excessive salt; these dishes were perfectly seasoned with warm, nourishing spices and very little (if any?) salt. Even the fact that they were served basically lukewarm didn't detract from how much I enjoyed them. This place seems truly special and I don't know if my experience was an exception. I really wanted to love them, but they made it pretty difficult, despite having great and healthy food.

Annapurna's food is my kind of food! It's healthy, tasty, and cruelty free. We visited here after a…read morelong drive down from Denver, and we were famished. The only problem here is that there were too many delicious choices! I chose the yogi bowl with spiced potatoes and chana masala. My husband chose the "green plate" with stuffed poblano peppers. While my son had the cauliflower tacos with black beans. We all enjoyed our meals and left the restaurant feeling full and happy. To those who complain that the food is "bland", I totally disagree. Try their sauces, my favorite was the date chutney. The service was also friendly and fast. I will say, however, that the dining area needed a clean, but I sympathize because they did appear to be understaffed. I plan to visit again next time I'm in town!

Great environment, relaxed. Annapurna is a refuge. Good for nutritious and tasty bites. Great for…read morechai and kitchari. Friendly people.

The restaurant is bright and cherry and colorful and super clean. The staff is the exact same…read moredescription. They've got a wonderfully varied menu with traditional expectations and creative choices. I went with the falafel and was thrilled with depths of flavor (so many places treat falafel as a dried out piece of cardboard relying on mayonnaise or garlic sauce to give any Also, the chefs daily vegetable creations are creative with vegetables that I never try delicious

What does a pharmacist turned restaurant owner who is literally a one man show do when his name is…read morethe restaurant? If you are Ben Michael, you are the host, waiter, bartender, chef, bus boy cashier and entertainer. Cash only. Entrees are $15-$33. The guy is literally amazing as his friend says, Renaissance man who whips up the Southwest dishes. But if you are lucky and not in a rush, he opens his piano for a little sing a long. If you come, be prepared to wait for the check, but you'll leave smiling.

First time here. I…read moream traveling through New Mexico. I just stopped for a bite to eat. This place is very unusual... the chef is the owner and his food is delicious. I say unusual because the food is a cut above what you would expect ...this place has live jazz on Tuesdays. It's fairly small but the food and coffee are fabulous. He made a bowl for me with pinto beans, organic squash, delicious pork, with some cheese on top. Very flavorful. The coffee was basically a cappuccino. Very good. On my way back I can't wait to try his ribeye steak and a world famous margarita. It says in here he tales credit cards but he doesn't. However he tales checks and cash. I didn't have any cash on me so I wrote him a check That's the first check I've written in a long time LOL I definitely recommend this place 100%

The food here is amazing and fresh! My one gripe is that they have limited hours, and I would love…read moreto be able to come here on the weekends! Otherwise, it's a great place to stop and grab a healthy bite.

If you haven't experienced La Finca bowls, please do yourself the favor. They are only open Mon-Fri…read more11-3, I rarely get time off in those windows to catch them, but when I do... It's always build a bowl from La Finca. They have local, organic, farm to table ingredients. The staff is incredible, helpful, and always so welcoming. They make great suggestions and offer advice on what's been popular or is new on the line. They have a rotating selection of seasonal vegetables and local meats. It is a very small space, but they have great outdoor seating and they really make it work with what they have. They temporarily closed a few years ago and I was sincerely devastated. They have since come back better and stronger, with a cheese shop just down the street. I'm so excited about their success and look forward to eating there every chance I get. Thanks for the beautiful, healthy, incredible food!

Awesome little farm to table lunch stop! We aren't vegetarians but immensely enjoyed the intimate…read moreexperience. They served a yummy salad of local greens and plums followed by an open faced frittata flatbread. The flavors were all fresh and bright. We were thankful they allowed our dog in the dining room as we were just traveling through on a hot summer day.

Ambience is wonderful, with fabulous clean eating foods. The…read moreservice is great, attentive. friendly and staff clearly enjoys their job. Love that the food is lovingly prepared and presented and delicious. Deborah

I have been to their other location but not this one before, I forget this location is here…read more. covers face and it's closer to us too lol Service was fast and kind! I love the Mumbai Frankie, but decided to try the Tofu tiki bowl instead, it was delicious, the spice level was a little bit for me, after having my son I feel like my spice tolerance has gone down sadly.. but I took my time it was still really delicious and flavorful. Note* For my fellow cilantro taste like soap friends remember to ask for things to come without it just to be safe. I forgot and my rice was beautifully garnished with a generous handful that I tried to meticulous pick off, but I definitely missed some. My husband got the Pad Thai I stole a few bites it was good and very creamy! We also got a Masala chai and the almond butter chocolate pie, both good the pie could pack a little more chocolate flavor for me but love that it has no refined sugar and that they make all their desserts! Our son enjoyed some fries with garlic sauce. The space is nice and cozy with warm colors and fun murals. Highly recommend if you are looking for vegetarian or vegan food in the area they have you covered.

Just came by for an Oatmeal Chai! The aroma when you step inside and the friendly service always…read moremakes me want to come back for more. Great news! They will soon be open on Mondays and Tuesdays. Yay. P.S. Did you know they have a little satellite location at the Sunport?! So exciting for New Mexico visitors and traveling residents.