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    Itality

    4.7 (66 reviews)
    Closed Closed
    Updated 1 month ago

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    ITALITY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Itality

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    Front door
    Gira B.

    Delicious healthy vegan options with unique flavors! My husband had a fry bread special and I had the sacred salad. Both were amazing! We also had some cookies and a Chaco smoothie for dessert. We will definitely stop here again if we are ever driving through Albuquerque! It's not a far detour from I-40.

    Hey Miss Enchilada
    Olivia W.

    Amazing service, amazing aesthetic, a little small but it fit my family of 4. The food was AMAZING! I definitely recommend this place, even if you're not vegan..!

    The Puebloan Pizza with lion's mane Recommend eating it there as the crunch and that extra texture would be lost if it got soggy
    Judi D.

    Not gonna lie: they're no longer doing the side of oyster mushrooms (at least, not for now) that first wrangled my fandom, but this is a solid. But delicious; will try to get a macro of a cross section Bc even tho I don't see the mushrooms, it was so scrumptious. Had a slight heat (arrabiata in Italian) but only added to the senatorial treat And Wren took my call Was honest when she didn't know what was currently available, and asked the kitchen for particulars And when I arrived at the counter, she had it all under control Brava!

    Ital NDN Frybread and tamales

    Nourishing, delicious, plant/based food at its best. Speedy service with a smile in a fast-casual smoothie shop type of environment. Had a great first lunch in New Mexico - even the frybread didn't feel too heavy! Must return!

    Denise M.

    This is a tiny little vegan place near the Indian cultural center in Albuquerque. I am a bona fide carnivore, so I had to keep an open mind on coming here. The place is tiny with only a few tables lining the walls, but it does have several tables outside. You ordered the counter and they will bring the food to your table. There's not much to the decor, but it's nice enough with some live plants. We ordered the Blue Corn Amaranth Waffles with berry compote, the Avocado Zorah Bayla Toast, and the Italian NDN Taco. While the textures could take a non-vegan person some getting used to, all the flavors were spot on and delicious!

    The Lunch Special
    Nicole O.

    It's so rare to find a vegan place that satisfies every person in my little family, especially now that we have a kiddo. This was AMAZING! We got the special, which was an Indian Taco made with potato's, kale, beans, red chile, and squash on fry bread. OUT OF THIS WORLD GOOD! We got the waffle for the little, and it is packed with all the healthy things but still taste like a sweet treat-- she LOVED it, and so did we. Lastly, we got the fry bread plate, kinda like the taco but with less stuff on it. 10/10 recommend and WILL be back!

    Frybread special and prickly pear lemonade

    Wasn't sure about trying this place, but sooo glad that I did! The frybread special was amazing. Veggies were cooked and seasoned perfectly, the texture of the frybread was amazing, and the sauce rounded everything out. Greenhouse seating area was very cute. Fast and friendly service.

    Inside
    Mia S.

    Itality, WOW glad to see a place in New Mexico that represents PLANT BASED Native American Culture AND cuisine, conveniently locations across the street from the Indian Pueblo Cultural Center. I recommend a nice day going through the museum then finishing the day at Itality! I got the 'Hey-Miss Enchilada' and it was great! The vibes were amazing good energy, from the food to being able to say hi to the owner Tina Archuleta, seeing her passion for the restaurant is another reason to come back! Thank you Itality

    Atole
    Chelsea C.

    I just really like the food here. The flavors are balanced, and personally, this balance of texture and flavor has a power that reminds me of illustrated books. If I could turn small and live in that atole and the avocado toast, I think it'd be really nice. Maybe, the frybread, too, but we had green chili on it-- might be spicy in the eyes. To say the least: It was really yummy. Thank you.

    The frybread special
    Fiana S.

    The first time I went here, I got the enchilada plate and didn't like it at all, as it was very dry and not very flavorful, same with the corn bread, even though the ingredients and place were up my alley- vegan, healthier, and the chance to support an indigenous owned place. This time, I loved my fry bread topped with black beans, veggies, and an amazing creamy garlic sauce so much. The frybread was so fresh and tasty and not oily like they usually are- it really did seem healthier. It is a tiny place, but nice light ambience. Staff have been nice. The prices are kind of all over the place- some things seem reasonable, others like the tamale plate seem high. After my last visit, I'm excited to go back!

    Pueblo pizza with prickly pear lemonade

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    So amazingly delicious! I had the India taco and it was delicious! Loved the beans and the chi sauce!

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    8 months ago

    Amazing food. You don't realize it's vegan. Super yummy! The owner is so knowledgeable.

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    Ask the Community - Itality

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    Annapurna's World Vegetarian Cafe - Chapati "taco" with filling.  It was so good I was almost done before I remember to take photo

    Annapurna's World Vegetarian Cafe

    3.5(286 reviews)
    3.0 miMidtown/University
    $$

    I was driving by and I'd never seen or heard of this place before, and that is crazy to me…read more I had to stop and look up the menu. I went in thinking I wanted the falafel wrap on a Dosa, but I decided to try the cauliflower tacos instead, on their Chapati. These tacos were amazing, and I can't wait to try other menu options. It was so inviting that I'd even want to try to consider being vegetarian. The lady at the counter was very nice and talked me into the tacos over the falafel. It was a great choice, but I will have to try the falafel next time! This place was very cute, and welcoming with beautiful live plants living in a comfortable atmosphere. It is crazy to me because it is not hyped enough, but the places that are hidden always hold the best treasures inside. #goodfoodwithoutflaunting Also, to the woman and man who went to take out trash together. How much I wanted to hug you both for just working hard and doing a good job at it.

    I was so excited to come to Annapurna's because I love Ayurvedic food and innovative food and was…read morelooking forward to sharing a wholesome, nutritious meal with friends. We came around 3:30pm so we could catch the masala chai happy hour. I love masala chai and rarely have the chance to get freshly made dairy-free chai. I was disappointed basically from the first moment after walking inside. The server greeted us by announcing, "We are out of vegetables today." I didn't know how this was possible; eventually, she explained that they had run out of the "veggies of the day" that come with certain dishes such as the yogi plate; they were still able to provide vegetables in other dishes like the kitchari. But I was shocked, since I love vegetables, and their veggies of the day are so prominently advertised. I asked if the other location had vegetables available today. The server was unable to tell me. We decided to place our order anyway. I had some questions about the baked goods, since I rarely get the chance to have desserts that are vegan and seed oil-free. I was curious if any of the baked goods was entirely oil-free or at least free of coconut oil. The server seemed very unmotivated to help me figure this out. When I asked about ingredients, she just repeatedly pointed me to the labels on the cookies that denoted the type of sugar each one contained as well as certain allergens, but did not have full ingredient lists. I asked if the chef or manager might be available to clarify certain ingredients, only to be told that "the chef usually only works in the mornings." I was at a loss, and eventually, with some obvious reluctance, the server went into the kitchen to ask one of the cooks about the ingredient lists. The server returned saying "Yes, the majority of the items have coconut oil." Ummmm the majority? Which ones, exactly? At this point, I gave up and just did not order dessert. I tried to order an iced chai which they were out of. I ended up getting a hot chai as well as kitchari and dal. The chai was pretty average. It wasn't particular spicy nor particularly hot. The kitchari and dal were actually incredibly delicious. It's rare to find a restaurant that doesn't use excessive salt; these dishes were perfectly seasoned with warm, nourishing spices and very little (if any?) salt. Even the fact that they were served basically lukewarm didn't detract from how much I enjoyed them. This place seems truly special and I don't know if my experience was an exception. I really wanted to love them, but they made it pretty difficult, despite having great and healthy food.

    Photos
    Annapurna's World Vegetarian Cafe - Patio area

    Patio area

    Annapurna's World Vegetarian Cafe - Carrot Cupcakes

    Carrot Cupcakes

    Annapurna's World Vegetarian Cafe - Outdoor patio

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    Outdoor patio

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    3.0 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Itality - vegan - Updated September 2026

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