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    Es Que Market

    4.8 (45 reviews)
    Closed 8:00 am - 3:00 pm

    Order Es Que Market Takeout or Delivery

    Es Que Market Photos

    Business Info

    ES QUE MARKET ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Es Que Market

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    Interior
    Destiny L.

    It had been a minute, but I was really craving an El Hongo sandwich so today was a perfect day to stop in. As the owner David would say, there's nothing else like it. Es Que is such a gem when it comes to the downtown lunch scene. Everything is super local when it comes to their ingredients and just the overall flavor. I've had a variety of dishes, but my absolute favorite is El Hongo which is basically a mushroom barbecue sandwich. The taste is so unique and I love mushrooms.

    The 'Carnal' brisket with slaw and pickled green chile. WOW!
    William P.

    This place is fabulous. The chef is inspired using simple locally sourced ingredients to create complex flavors. The food is wholesome and nutritious and tastes GREAT. How often do you get to say "the coleslaw is to die for"? The slab of brisket in my sandwich was tender and tasty!

    GET #13!!!
    Chelly C.

    If you're left starving after a 4 hour visit to the SSA. Make sure you stop and get something to eat here! The owners are cool. The prices are low. The vibe is laid back. And the food is homestyle! Highly recommend. Great options for dairy free and vegan people. The slaw is made with cashew butter!!! So if you're vegan and dairy free come get some homemade slaw! It's delicious! The brisket is tender and greasy! Very filling portions and very fast service!

    Chicano sandwich
    Ashleigh W.

    At the recommendation of the cashier, I got the Chicano sandwich and it did not disappoint! Super good. I took the sandwich to go, but I had a little bit of time to pole around the restaurant, which was fun because there's a small market inside and a free book cart. I would definitely recommend.

    "El Chicano" with potato salad (incl. house-made pickles) and an atole lagniappe from the super-cool owner.
    Tommy P.

    Artisanal food - that sounds shi-shi, doesn't it? Well, it's not at Es Que . . . very delicious, reasonably priced, served in a calm space by a fellow who's an artist in the kitchen and a kind, caring person as well. House made bread, pickles, meats, atole . . . wow, and done differently than you've had before: you'll order something familiar but be able to enjoy it as something new. Downside is the parking, but what are you gonna do? You can pay by credit card online or you can walk a block and park for free. But Es Que is good enough that you don't care: you'll want to return soon - and to bring new folks who've yet to eat here.

    Huevos rancheros
    Alicia C.

    When I come to Albuquerque I ALWAYS make sure I stop into this incredible spot. The food is a unique blend of NM traditional cuisine with an artistic use of bold flavors and ingredients. You won't find options like this anywhere else, especially for the reasonable cost. The atmosphere is warm, cultured and vibrant. I love the environment cultivated here. The love for NM isn't just seen it's felt. What initially brought me in? The owners. They are knowledgeable, they are hospitable, they are inspiring and they are for the people. They work with local farmers and outside of their establishment they are on the forefront of ensuring children in NM have access to quality nutrition, especially inside the school system. They are also advocates at the legislative level for local farmers. I love Es Que Market!

    Parajito Sandwich (chicken) with Iced Dirty Chai. (Coffee in the tea, choice of milk and very good)
    Marie X.

    I don't make it to restaurants downtown very frequently but this cute place with its yummy food made from scratch gives me a good reason to come back more often! I ordered the Pajarito sandwich which was shredded chicken, local greens, and garlic-lemon aioli. I liked it! The potato salad on the side was excellent. It had a few slivers of pickled onions and green chile on top. A nice touch. Be warned that the green chile had a bite to it! And speaking of pickles, the ones on the side were very fresh. David, the owner makes the pickles, grows mushrooms, and has a hand in about everything in between- so you're in for a treat! The bread the sandwiches came on was very good with a nice texture. My lunch companion had the Iced Dirty Chai and he said it was good. It had coffee in it and a choice of oat, almond, or cow milk. I had the apple ginger herb tea. Also good but I'm more of a black and unsweetened tea person. The atmosphere was very pleasant. Lots of room, which I like. There were t-shirts for sale and interesting people to watch walking by. I liked the time we spent there. Unfortunately, parking was metered but you expect that downtown. David was great and happy to fill us in about his business and background. We even got a very interesting peek at how he grows mushrooms. He has been in the food business a very long time and he clearly has a passion for it.

    Chicano sandwich and iced apple ginger herb tea
    Joop V.

    Es Que Market offers good selection of sandwiches for one to try...and they are all tasty! I learned from David that his ingredients are not only locally sourced (he has connections with local farms) but also of high quality. His thought takes a further step from the well known saying "You are what you eat" to "You are what you eat eats!" This further step of what David believes results in him not just sourcing locally...but organically. He cares about how the food was made and how the animals were fed (ensuring good quality food for the animals and plants that we customer ended up eating, too!). Because, after all, if the ingredients are well fed and of high quality, there's little need for him to modify the natural taste of the food. And when we all eat great ingredients, it not only tastes good and we feel good about it, too. It is obvious that David is passionate about food. Stopping by here allows me to learn that David has vast experiences working with food. He used to be private chef for very rich people, run farm-to-cafeteria establishment to provide high quality meals to APS students and now...he's branching out to his own sandwich shop (which was just opened to lucky downtown employees in March 2022)! Very much wish him the success in what he is doing...and it seems everyone agrees..including me! I had a chance to try 2 of the many sandwiches: the Chicano (carnitas and Spanish ham) and the Carnal (green chile brisket). They were sooo tasty, unique and wonderful....and simply just very different than the usual bland, plain sandwiches you get anywhere else! The potato salad isn't just mayo and potato like what other places give out. It has other things like spice and pickled onions...and probably other things that a fake foodie like me wouldn't know. I also got to try their iced apple ginger herb tea...so refreshing! Everything is made from scratch and you can taste the freshness of the food he dishes out, too! Next time I stop by here...I'd be trying something else..not because I didn't like what I tried..but more because I have a feeling everything on the menu is good and tasty..and I don't want to miss out having the same tasty sandwiches I already had tried before. *gluttony smile*

    Yelp event: Pajarito (Shredded chicken, local greens, lemon-garlic aioli)airlines, potato salad, and chia tea
    Sandra B.

    Cute little cafe in downtown Albuquerque. The sandwich was amazing with soft but crunchy bread. The ingredients were fresh. The potato salad tasted light and fresh, the added green chile was my fav part. I also got the chia tea with almost milk. Everything about this place is 5/5 Now that I know about this place, I will definitely be back. I also want to go back to try the blue mush

    John D.

    On rare occasions we've all come across that one place where a 5-star rating is not good enough. This is one of those places. It's not always about the finished product - its ingredients, and attitude. I'm not inclined to look for places downtown during the week, parking sux - this was no exception. You have basically 2 choices pay lot or pay street. But 25 5-star reviews could make it worth the trip. We walked into an art covered aged building - refreshing considering the abundance of modern bldgs in the area. Hit the counter to place our order, the Carnal (trans: brother, pal, friend) sandwich & Pajarito Verde. Add a Apple-Mint tea - plenty of mint in this one. The Carnal is a brisket sandwich with slaw & pressed panini style. The brisket is thin sliced and spends a little time in the grill before being added to the sandwich. It was delicious! The little green bird was a chicken salad served along side a green salad with a little vinaigrette. Plenty of tender chicken and great taste. After our meal we were able to have a nice conversation with David S, the owner, cashier, cook, dishwasher and busboy. He has a background in food from a very young age - hanging at his family's restaurants since he was 4. He has an extensive background in food service. All of his food is locally sourced, and organic where possible. His relationship with these sources means David knows how the food supplying his restaurant is raised. Does it make a difference? Yes - in taste. He gives back to the community too. David was instrumental in starting a healthy meal project in APS - balanced & healthy meals replaced junk food common in many school lunches. The food was great but that's just one reason for a return trip. You owe it to yourself to try a meal here. This is the real deal and worthy of a 5+ stars. If you're not interested in downtown during the week they're open weekends.

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    6 months ago

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    19 days ago

    This was the most disgusting food I have ever eaten. Carnitas were all fat and potato salad was hard and revolting!

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    10 months ago

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    11 months ago

    The Food is excellent and reasonably priced! Plenty of parking and a true local business supporting other locals.

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    2 years ago

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    2 years ago

    Unique sandwich bistro, good wholesome food. Well done! Patio and inside seating, casual dining. Locally sourced ingredients, NM True!

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    3 years ago

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    Business owner information

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    David S.

    Thanks for stopping in! We got that ticket taken care of. Con cariño

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    David S.

    Thank you so much for the wonderful review!!!!

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    3 years ago

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    2 years ago

    Delicious sandwiches! Offers many products for sale from local growers and businesses.

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    3 years ago

    Always good vibes. Love the breakfast burritos and the sandos. Good place for a coffee too.

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    Ask the Community - Es Que Market

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    Tully's Italian Deli

    Tully's Italian Deli

    4.4
    (213 reviews)
    3.8 mi
    $$

    I know I compare places here to other cities, but it's my frame of reference. I've been to Italian…read moreDelis in San Francisco, Chicago, Boston and Gloucester Ma. and this place can hang with the best of them The amazing smells of meat and cheese hit you first and then visual of crowded shelves filled with all kinds of yummies. I knew this would be good because there was a big group of people from the airbase and that's always a good sign. They seem to make the most out of their lunch time. It was a long line but the counterman handled it with great speed. The guy in front of me comes in to buy sausage and fresh mozzarella to make his own homemade calzones. I chose the full size italian beef and the other sandwich we got was mostly veggies and mozzarella(I can't remember the name). While we waited for the sandwiches we perused the baked goods and the italian market with tons of sauces, frozen foods, cheese and delicious baked goods. The sandwiches were huge and delicious. Even as a big a guy as I am I could have done with the half size, but I did end up eating the second half for dinner. The sandwiches are on soft, delicious hoagie rolls. The italian beef was stuff with beef and gardinera. The juices of the meat and the gardinera leaks into the botoom of your tray and almost makes a french dip like sauce. This place is fantastic!!!

    First thing, the sub sandwiches are 8.49 on their website. That is actually for a half a sandwich…read more A whole sandwich is $17.00.! I ordered it for takeout. If you decide to do that, make sure you get your dressing on the side. I drove for 20 minutes and when I opened my sandwich up, the bun was completely mush. I had a couple bites. Didn't taste any condiments just dressing on a soggy bun. I will go back to buy groceries, but I think I'll probably pass on the sandwiches or try one there,

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    Variety of biscotti
    Variety of biscotti
    Caprese Salad
    Caprese Salad
    Tully's Italian Deli

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    Lucky Goose

    Lucky Goose

    4.5
    (111 reviews)
    0.8 mi
    $$

    In search of vegetarian options and stumbled on this place…read more Super friendly service. Will visit again when in Albuquerque. The ambience was quiet given it was a Friday evening. Super proud of my decision to come here they sure did not disappoint.

    I walked in... normally, used to be, other customers got, a welcome/hello. I got a look and sigh…read more Walked up to the counter. Sigh lady says "it'll be a few minutes." Ok. I peruse the menu, another customer drops their shake. Gonna be longer. That's fine, go help them. "No, I can take your order REALLY FAST." Well, I was looking at the menu, but cool to be rushed. I remember when the young lady that used to work there was at the counter. 6-8 people in line, greeted with a smile and Hi! Welcome in! There was a longer wait, but it was ok, because the service was good, and so was the food. Today? I'll never return. I spent over $15.00 including a credit card surcharge (a business owner that wants to take credit cards but can't be bothered to be a business owner and pay their bills.) I left a $5 cash tip - I figured I'd the business owner can't pay the 3% on a bad merchant account, they most likely aren't paying the staff livable wages... I sat down and put my gear down, and waited... for about 15 minutes, before this garbage salad that was falsely advertised as having toppings and 3 sliced chick'n strips. The entire salad didn't fill the bowl.? On the bottom were less than a teaspoon of diced tomatoes. In the entire salad there was ONE "fried onion." The lettuce was chopped like slop, there was barely enough chick'n to call it 1.5 slices. Absolute trash. For 15$ I ate my salad, listening as Morticia Addams' understudy pleasantly said good bye, have a nice day, et cetera to the customers who were leaving. I got up, threw my trash, walked out. Silence: The whole time I was in there, a cheap speaker was streaming some crappy 90s "radio friendly hip hop." When my salad was brought to me, even after explaining it's very hard to eat, or carry , a salad on a motorcycle, it arrived in a to-go/carry out, lid is RIGHT THERE,.Morticia helpfully pointed it out, a subtle hint that I wasn't a welcome guest. As I was gearing up to get on my motorcycle out comes our antagonist. Not to be polite or anything. To smoke or vape. I didn't stick around to smell which one she was doing in the doorway. I get it, lucky goose doesn't want my money. They've made it abundantly clear. That's fine. I'll go to Steelbender, where they have vegan options, and like that customers come on to give them money. I accidentally posted this review to the uptown location. I've never been, and will never be, to that location. This review was the knob hill location.

    Photos
    Interior
    Interior
    Lucky Dog
    Lucky Dog
    Seating area outside restaurant

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    Seating area outside restaurant

    Es Que Market - sandwiches - Updated July 2026

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