I was traveling across the country and had a stay in Albuquerque and was lucky enough to be staying…read moreat a hotel right around the corner from Sixty Six Acres. First on service - I ordered carry out, and the woman who took my order over the phone was extremely kind. She also was the one who helped me once I arrived to pick up my food, and she was just as kind in person. It truly seemed like the entire staff was very customer centric. Food - holy cow it was great! I had the sixty six burger with the hatch chilis, and it was a phenomenal burger. Highly recommend upgrading to the truffle fries, worth the extra two bucks!! If I lived here I know I would be a regular and ensure I tried out the entire menu!

We went in on a Friday evening right at 5 to avoid any dinner rush. We were seated immediately and…read morebrought water right away. We planned to split some small app's and one entree. We went with the Korean Chicken bites, the Margarita Flatbread, & the green chilli cheeseburger. The Chicken bites were terrible. Taste wasn't great at all, they were very very fried, but not in a good way. I love some good crunchy fried chicken but these just were not it! The flavor, the texture, none of it was right. The Margarita Flatbread was med. Taste was pretty good, but it was soggy and didn't hold up well at all. That said it was the best of the 3 things we did get. Unfortunately, that's not saying much..... The burger was okay also. Not bad by any means, but nothing special at all either....considering there's a burger place next door I thought the burger would be able to compete with the neighbor, but trust me if you want a burger, go next door! They don't put sauce on it at all, no nothing. Just straight up patty, cheese and bun. Only my 6 year old cousin eats like that.....I did add some mayo and ketchup, which helped, but still not a great burger.... The bun didn't add much for us either, even though it was baked in house with green chilli....A simple brioche would be better imo... The fries with the burger were actually the best single item of the experience. Their fries are really good! So good that I was going to eat every single one of them but instead my waiter just came and took my plate before I had finished the last 10 or so. No are you finished yet, or anything, just grabbed it, turned and left. I was so shocked I didn't even have time to say I'm not done with that. He left the crummy chicken bites we weren't eating though..... LOL Seriously don't touch my plate unless it's empty, or you ask first! Since it was a small amount I let it slide and didn't reduce his tip because the rest of the service was actually pretty good overall..... I definitely 100% will not be back here though, there's much better food in the area.

Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

Los Poblanos in Albuquerque, New Mexico is a beautiful working farm with lavender fields, live…read moreanimals, and true farm to table dining at Campo. I loved sipping honey lavender tea and sparkling lavender water while soaking in the peaceful atmosphere. It's a perfect place to reset and eat well. The staff was incredibly helpful. They even lent me a humidifier to help with the dry air and a phone charger when I needed one. I also attended a gentle flow yoga class that was thoughtfully designed and very grounding. A truly special place that balances comfort, wellness, and natural beauty.

Tulas is the kind of place I'd take my parents to on a visit. It's nothing outlandish or wild on…read morethe menu, has a fun atmosphere without being Rowdy, and they have lots of seating and parking. The portions are fine, and the meals themselves are solid but not impressive.

Tonight, we went to Tulsa's Kitchen for a lite dinner and a dessert to celebrate my wife's…read morebirthday. We shared a club sandwich and cup of tomato bisque soup. It was very good and they didn't skimp on the meat. For dessert, we shared a bread pudding with vanilla ice cream with chocolate and caramel sauce on top. It was very tasty. Very nice location with a fire pit to be viewed from the patio area. Service was great.

Each time I have eaten at Mesa Provisions I have been "wow"ed by the experience. Thank you so much…read morefor a consistently fantastic experience!

My wife and I were welcomed by three people with terrific inviting smiles. We didn't have a…read morereservation, they found us a spot the bar. The bartenders were busy busy making drinks and taking care of the people around the bar. Our waiter/bartender greeted us, gave us the lowdown and didn't hurry us. The vibe is a laid back cool. We ordered the biscuits which of course has to have green chile, I mean we are in New Mexico. They were fresh and straight out of the oven. I've could have had ten, but I only ate one and it was the perfect size. My bride ordered the paperadlle pasta, as soon as she had her first bite remarked how fresh and delicious the dish was. I ordered the halibut and it was cooked to perfection. It sat on a saffron sauce that was perfect. Saffron can over power certain dishes and it was the perfect balance. The asparagus with onions were great. We will return! It was great

Food was delicious, service was friendly and made good meal…read moreSuggestions. Ambiance was casual and relaxing.

I thought the people talking here about cold food were exaggerating or just really picky...until I…read morebit into the bison and beef ragú and it was COLD. Like not "room temperature" cold but "just came out of refrigerator" cold. Both my plate and my husband's dish had the same issue. We sent it back, asking for it to be warmed up, and somehow mine was STILL cold. My husband's was a little warmer so we swapped plates and he ate the cold ragú so I didn't have to. Which was a little sad given that it was his birthday... Also regret getting the bread appetizer...the focaccia was stale and so hard at the edges that we couldn't eat it. The cocktails and squash blossom app we got were very good so at least there's that. But for the price I think there are more consistent places out there.

Another home run! Don't let the parking lot intimidate you -- they move people through quickly, and…read morethere's plenty of seating inside. It always looks like there's going to be a wait, but there never is. You go to the counter, place your order, find a table, and they bring the food right out to you. This place puts a unique and delicious twist on classic breakfast dishes, and everything we tried was outstanding. You can immediately tell they know exactly what they're doing. They even make their own English muffins, and they are to die for -- fresh, flavorful, and perfectly made. We loved them so much we even bought a bag to take home. I also had a blood orange Jr. mimosa, which was off-the-charts delicious. Everything here is fresh, fresh, and more fresh. The bacon deserves a special mention -- phenomenal, cooked to perfection with amazing flavor. Whether you're craving something sweet or leaning toward the savory side, you're completely covered. If you're on the fence about coming here, don't be -- you will not be disappointed. Before leaving, we stopped to share our experience with the manager. She was incredibly engaged, professional, and genuinely eager to listen. We simply wanted her to know how amazing our breakfast was and how much we appreciated the entire experience.

Ok, one of the many reasons I keep coming back is to see if I can sit at the infamous Breaking Bad…read more"Stevia" table. One of the best scenes! BTW, no sugar or additives are on the table here probably a wise move Popped in to get some email, food and coffee... #winning This time I had the breakfast burrito and a latte. Seriously, one of the best lattes in Albuquerque. Ambiance remains great and plenty of parking.

One star. The service was neglectful and unprofessional. We…read morewere ignored!! No one acknowledged the situation or attempted to correct it. This wasn't an isolated mistake -- it reflected a complete lack of standards and oversight. Paying customers should not be treated as irrelevant. I asked if it was a private event the red headed lady was rude and dismissive. I've been here so many times and never treated like shit until tonight!! So disappointed!!

Visited Gather on a Thursday as they opened at 5:00. It was our party of 4 and 2 at the bar…read more Service was lackluster it took almost 30 minutes for a drink order to be taken. I saw green chartreuse on the shelf and asked if the server knew of a green with envy, he didn't so I asked a "last word" substitute bourbon for gin, server scoffed made a face at me and asked if I was sure. I was, I know my favorite drink and how to order it as green chartreuse is a favorite. Food order was about another 20 minutes. I got the smash-burger, which came out cold and the meat was gritty and tough like it had been precooked and warmed up. Another member of our group ordered an old fashioned which they couldn't make because they were out of something... strange a bar that can't produce an old fashioned?? My drink was $27 and total bill $41 for a burger and drink served rudely. $27 for a mixed drink in Albuquerque is pretty steep. I wouldn't have minded the cost if service and quality were good. Too bad, the environment and decor was nice. Menu seemed simple but creative but quality on the plate didn't make it worth it.

We came here on Valentine's Day for a friend's birthday and had a large party. The waitress was…read moresuper nice and informative about their limited menu. The restaurant itself is very cute and the mood lighting is perfect. We got a bottle of Bordeaux and it was definitely a favorite amongst those of us that tried it. The 3 cheese ravioli was definitely the best part of my meal and if I'm ever back in ABQ, would definitely get it again.

Ate here on a Saturday night for a belated dinner. We made reservations and arrived a little early…read moreand we're seated promptly. We were seated in a big booth which I liked because I like the privacy and space. Interior was tastefully done. Just the right amount of class without over doing it. My girlfriend loved her salmon. My filet mignon was cooked perfectly as med rare and it was very good and seasoned to my liking. The lobster tail a good size and was also on point. I will say our sides were a room temp when we got our plates. Our server did let us know of a delay of getting our plates because they had to redo the lobster tail because didn't come out to the chefs liking (which I do appreciate, because the lobster was so good and wasnt rubbery). The sides were very average. We had creme brulee for dessert and it was ok. I just had Trader Joe's flan the night before and it was really good, so I thought the creme brulee would satisfy my craving. I would go with the TJ flan over this brulee. Overall, it was a nice meal, the main dishes were really good, minus the room temp sides. I will say this, this last time I had steak and lobster together was at Ruth's Chris, I remember that the lobster tail was small and over cook and my steak was good, but could have been better. So the Surf and Turf here is a win for me.

Food is always delicious. Prices are reasonable. I have noticed they sometimes forget things in to…read morego orders, but overall rare. I always get the chicken quesadilla and the cheesy crispy potato taco. Tip: you can't order online or call in food here. Must go in person to place an order. 21+ only.

I really like the food and drinks here (several gluten free options). Great local bar/venue vibes…read moreand I've had good to great service each time I've visited. Last time i was in Albuquerque my wife and I went twice! Their kitchen is also open till 10 which is nice in this neighborhood without too many regular late night food options. Would recommend and i look forward to going back.

You can't go wrong with a restaurant that features local farmers in every meal they make. Chef and…read morehis team make outstanding dishes to fuel the soul. You leave there feeling happy and fulfilled knowing that hard working hands helped nourish your body. The staff is outstanding as well as the food. The desserts are epic and unique. If you have the opportunity to make a reservation, do it. I promise you won't be disappointed. If you're there during the day, take a stroll on the beautiful grounds. Follow their page, go to a special dinner on the farm, buy a gift box, enjoy what wonderful things Farm and Table has to offer.

We're visiting our daughter from LA and staying at Los Poblanos (highly recommend). We had a great…read moremeal, food was better than anything we've had at home, the service was relaxed but great, and the setting was casual and relaxed. All of their food is sourced locally, and every dish had nothing left at the end. We will be back for sure!