Cancel

    Open app

    Search

    Vinaigrette

    4.0 (774 reviews)
    ModerateSalad, New American
    Open 11:00 am - 9:00 pm

    Vinaigrette Photos

    Business Info

    VINAIGRETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    You might also consider

    More like Vinaigrette

    Recommended Reviews - Vinaigrette

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mac & cheese.
    Barb H.

    I'd eaten there before and loved the food but not this time. Everything was disappointing - the service as well as the food. The service was slow to non-existent. They were slow to take our order as well as bring out the food and take care of us. My son asked for more water and finally just got up and went inside and got it himself. I tried 3 different dishes: the kale nachos were inedibly salty. The mac & cheese was white, watery thin and the "cheese" sauce has curdled/split. Maybe they forgot to add the cheese. Check out the photo. We didn't finish it. The beets in "The Beet goes on" salad were inedibly vinegary. the recipe did say balsamic-roasted (which sounded good) but these were awful. They tasted more vinegary than pickled beets. Even though I was starving, I couldn't finish the beets. Also, they added in a 2% "Kitchen Appreciation Fee"! Really?! That's a new one!

    Beet salad - highly recommended
    Jim T.

    First time at the new location. So, what has changed: First and foremost, Vinaigrette has ended the tipless policy where wait staff appreciation was simply included in the price. What replaced that is a new Kitchen Appreciation Fee (2%). Second, the location has less convenient parking. Third, there seems to be fewer waitstaff than at the previous location. Not sure why, perhaps someone was out on a Saturday lunchtime. Or the owner wants to reduce staff expenses. OK, so what is the same? Food is as good as I recall from the old location. We enjoyed our meals. Ambiance inside is as interesting as the old place and the outdoor seating is much larger. Recommended.

    Inside
    Farrah A.

    Salads, soups, sandwiches, sides, cocktails, mocktails... Vinaigrette is a solid lunch spot for some healthy options. The menu has their salads organized by sweet, savory, "bright and zingy" and "in balance" salads; you also have the option of adding meat, seafood, and other extras (like panko-crusted goat cheese). I opted for the cobb salad (sans bacon) with the "beet drink." I didn't expect to finish my salad - but I sho' enough did! There's indoor and patio dining, and there's also a new pickleball court. They also have other locations in Santa Fe and in Austin, Texas.

    Beet Goes On
    Gerrit K.

    Cute spot on Route 66 with delicious salads and other tasty offerings with friendly staff in a vibrant colorful relatively quiet atmosphere. There are so many salads and they are a lot more unique than most restaurant offerings and do a great job balancing flavors and textures to complement the meal and make it very enjoyable. They do have other food and beverages that are pretty good, but their salads are outstanding.

    The Omega salad with Herb Chicken breast, the Cobb salad with steak and Ginger Turmeric Tonic!

    Healthiest and most delicious meal we've had in Albuquerque! Must try the Omega salad with herb chicken breast and the Cobb salad with steak. Both were very hearty meals, but S healthy. The Ginger Turmeric Tonic was out of this world! The service was excellent. Our very kind server gave a complimentary chopped hard-boiled egg for the Omega salad, although the salad didn't come with it. The interior was colorful, cozy, and filled with beautiful artwork created by the owner's mother. It was like eating in a very hip, comfy art museum.

    We had an amazing experience at Vinaigrette today. Everything tasted incredibly fresh and thoughtfully prepared -- the kind of meal that feels both satisfying and light. The Caesar Salad was a full main course, and it delivered exactly what you want from a great Caesar: crisp greens, balanced dressing, and clean flavors. Simple, fresh, and really well executed. The Reuben, though, completely stole the show. It was so good we ended up ordering a second one. The flavors were bold without being heavy, and the balance of tangy, savory, and crunchy made it one of the best Reubens we've ever had. The Beet Goes On was another highlight -- colorful, creative, and layered with flavor. It's one of those dishes that reminds you why Vinaigrette has such a loyal following. Vinaigrette nails that rare mix of modern creativity, fresh ingredients, and food that leaves you feeling great afterward. We walked out already talking about what we want to try next.

    Mia M.

    Such a delicious salad place! I believe this is the only dedicated salad shop in Albuquerque and man it's pretty delicious! They give you a bunch of focaccia for $2 and a huge serving of salad. Yeah, the price is steep but it's super worth it! They have wine beer and some cocktails as well. They even have a new pickleball court out front! Service was prompt and kind. Super clean and bright inside!

    Focaccia
    Destiny L.

    I don't know what it is, but vinaigrette truly is the only place that I have ever craved a salad. It's just usually not something that I find myself craving, however there's something magical they do to that lettuce to make it delightful. Let's be real, it's not a cheap place but the food is genuinely good. From the salads to the sandwiches, there's something for everyone on the menu. I personally really like the turkey sandwich but this time I wanted to try a few different apps. I ended up not being able to get the wings that I wanted to try because they were out and said that was the last day of their seasonal menu, but I tried the duck tacos and the kale nachos. The duck tacos do not look like tacos at first, but they are very flavorful. The nachos came with about six chips with black beans, kale, and an avocado cream sauce. I really enjoyed both and that was what I counted as my dinner. I also want to note that they did move, they are now just a little bit further up central, and the new set up is nice. I think the restaurant overall is a little small on the inside now, but the patio is great and kind of closed off central.

    Facing the front door
    Zenobia C.

    I met Erin in 2008 at her family's home in Nambe, NM when Vinaigrette was a dream. She showed me where she was going to grow the vegetables and how she was going to care for them. Since then, I think she name that land, the farm. Her dream came true starting with opening Vinaigrette in Santa Fe. Then in Albuquerque, then Austin. She also opened Modern, another boutique restaurant. Special. I rely on being served fresh and clean foods. Clean meaning no pesticides. The Albuquerque location has moved to where Modern was, up the road in Central and the food is still great. The paintings by and memories of her Aunt Judy are still hanging on the walls to add color to an already colorful space. I just love it there and will continue to support Erin and her staff.

    Mushroom soup and lemon garlic mashies
    Ashley A.

    Food is always fresh and delicious. My go-to is the La pepita salad. Kale, black beans, chicken and a zesty vinaigrette dressing there's also seeds (not sure what type of seed) The mushroom soup is always a favorite. Today was the first time I tried their lemon garlic mashed potatoes. Reasoning for the three stars is because of the service. Waitress was very nice but she would walk by our table (sitting outside in 87 degree weather) and see that we had no water and she failed to offer or fill our waters up multiple times. I requested additional dressing & had to ask multiple times. I eat there often and this same issue happens every time. I think the wait staff would do good with additional training. They have outdoor and indoor seating.

    Pea mushroom salad and duck tacos
    Owen B.

    Food is awesome. Don't. Skip on the duck tacos. Super delicious and unique. Solid service once you have their attention.

    Kale fritters

    See all

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Colin M.
    30
    181
    116

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    21 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Farrah A.
    4954
    2519
    11897

    1 year ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mia M.
    382
    209
    1060

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Owen B.
    216
    383
    1194

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Business owner information

    Photo of Erin W.

    Erin W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    This lovely spot is adorable with delicious, fresh food options. I enjoyed the beet salad, wonderful!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1
    Photo of Jane T.
    199
    31
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Ask the Community - Vinaigrette

    When does the peach burrata salad return to Vinaigrette's menu?

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Salad 394 times last month within 15 miles of this business.

    Verify this business

    Sawmill Market

    Sawmill Market

    4.2
    (546 reviews)
    0.7 mi
    $$

    We had heard about a converted industrial site (used by the railroads), that became a food hall…read more We decided to check it out. It's got something like a dozen different food outlets to please everyone. There are a couple of bar setups, too, that looked like fun. We got tacos, and some Vietnamese dishes and enjoyed them a lot. The place has plenty of tables, an upstairs area, and a large screen tv to take in while you dine. ... we enjoyed the experience so much that we went back a second night, and got noodle dishes, poke bowls, and a salad bowl. (We took these to go and went up the sandia tram and ate at picnic tables overlooking the city) Everything we ate was really good, and reasonably priced. And there are very many vegetarian options, and at least a few vegan ones, too. People say parking can be a hassle, but we didn't experience that. But the lot is small for the space size, so I can see how it could be an issue.

    ABQ has a fantastic food hall named Sawmill, and here's more you need to know…read more A: fter everyone chooses their meal, seating is first come first serve for all at various tables indoors or plenty of outdoor (covered) seating outside. Loved the environment. B: ring your savings bc it is a little spendy and will add up. Easily over $100 for us 2 adults and 2 kids. Q: uite an extensive range of food options here, like Italian pasta, tacos, German food, poke bowls, sushi, waffles, pastries, fried chicken, sandwiches, salads, and Mediterranean. You won't be left dehydrated either, either stands for frozen lemonade, custom old fashioneds, specialty dirty sodas and milkshakes, and Little Bear coffee bar. Our party had frozen lemonade, a tuna poke bowl (a little light on tuna and heavy on seaweed), California roll, and creamy lemon chicken pasta. The pasta was flavorful and a hefty serving. I also enjoyed one of the best iced vanilla lattes I've ever had at Little Bear (balanced, flavorful, not overly sweet).

    Photos
    Pasta
    Pasta
    Truffle Fries side from Outlaw Chicken
    Truffle Fries side from Outlaw Chicken
    One of the entrances - closest to Little Bear

    See all

    One of the entrances - closest to Little Bear
    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    1.4 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

    See all

    Fried Tofu w/peanut sauce. Good.
    Itality

    Itality

    4.7
    (62 reviews)
    1.4 mi

    Great , healthy and tasty food! My husband and I enjoy the breakfast burritos served all day, the…read morelentil soup and fry bread. In addition, Itality also serves delicious gluten free entrees and desserts. Very welcoming environment as well.

    Itality immediately stood out when I began doing research before my trip to Albuquerque. They…read moredescribe their cuisine as whole plant-based Pueblo food. It includes some items I'd never tried before such as atole (blue corn porridge) and Pueblo-style enchiladas as well as some things more familiar to me like their beans/greens bowl (Fiesta Bowl). I follow a whole foods/plant-based diet and was eager to try nearly every single item on the menu (except for a few deep-fried items), so I actually made 3(!!) trips here during my three-day stay in Albuquerque, and I still didn't even try everything I wanted to. My favorite item was the Feast Bowl, which comes with the bean of the day (e.g. chickpeas or pinto beans), sautéed kale, fresh avocado, and quinoa. It is a smallish portion (good for me because I wanted to try multiple things) and really tasty. A little on the salty side. I ordered this multiple times and would add it to any meal. My next most favorite item was the lentil and green chile soup, which was the "daily kyu-nah" (daily stew) all three days that we went. It was sooo hearty and comforting and delicious, with potato chunks and other veggies and amazing flavor. The next shoutout goes to the tamales, filled with black beans and veggies. Delicious enough for me to order repeatedly. I also loved the atole, a warm and lightly sweetened porridge made from blue corn. A bit reminiscent of cream of wheat. I had a hard time deciding between this and the blue corn waffles which also looked fantastic. I love that they serve breakfast all day. The green omega smoothie was tasty, and I appreciated that it came in a small or large size. The only dish I didn't particularly enjoy was the Pueblo-style enchiladas. It is a single enormous thick whole wheat wrap folded up with kale and zucchini inside. The wrap was infused with red chile powder, and it was extremely salty and rather dry, although the veggie filling was nice. Some of my friends liked this dish, but it wasn't for me. Overall, I loved this restaurant and could have eaten every meal of my trip there. Next time I come to Albuquerque, I'll probably try to stay within walking distance of Itality so it's even easier to go over and over. (Being in the same parking lot as La Montañita Food Co-op was just icing on the cake!)

    Photos
    Inside
    Inside
    Itality
    The outdoor "greenhouse" space; not too warm in early spring, even at noon

    See all

    The outdoor "greenhouse" space; not too warm in early spring, even at noon
    The Kosmos

    The Kosmos

    4.5
    (272 reviews)
    1.2 mi
    $$

    Stoppe d by with 3 pals for a late lunch. Service was very good. Jerry came out and talked with us…read morefor a while - great guy and very friendly owner... Four stars instead of 5 because they were out of quite a few things - like fried pickles and a few other things. I got a side of sweet potato fries and they were so tasty - air fried I believe. Also got chicken wings. I almost never eat wings but because they were out of what I wanted I got the wings. They too were likely air fried. Really very good. Prices are pretty fair. Never quite busy - kind of off the beaten path location. Good parking.

    My first visit to this restaurant occurred on December 2, 2025. There is plenty of parking…read moreavailable. There's good signage. The restaurant is tucked away a bit from the road so it may be a little hard to see on your first visit. My dining companion and I arrived at 11:30 so we were a little ahead of the noon time rush. Friendly staff greeted us and seated us. Very interesting decor. If you lean toward the artistic side, you will see touches that will remind you of the infamous meow wolf. It's a focused menu. I went for the classic burger. They call their fries Spudnik and they have a very interesting cut. The potato shape is like a broad, curling wedge, but these are not curly fries. I asked for the smashed burger and it came out with a nice crispy touch. I enjoyed the blue cheese dressing. The brioche bun is very tasty. I would rate this Burger as tops.

    Photos
    Dining room
    Dining room
    Fish and chips
    Fish and chips
    Their classic margarita

    See all

    Their classic margarita

    Vinaigrette - salad - Updated July 2026

    Loading...
    Loading...
    Loading...