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    Vinaigrette

    4.0 (772 reviews)
    ModerateSalad, New American
    Closed 11:00 am - 9:00 pm

    Vinaigrette Photos

    Business Info

    VINAIGRETTE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Mac & cheese.
    Barb H.

    I'd eaten there before and loved the food but not this time. Everything was disappointing - the service as well as the food. The service was slow to non-existent. They were slow to take our order as well as bring out the food and take care of us. My son asked for more water and finally just got up and went inside and got it himself. I tried 3 different dishes: the kale nachos were inedibly salty. The mac & cheese was white, watery thin and the "cheese" sauce has curdled/split. Maybe they forgot to add the cheese. Check out the photo. We didn't finish it. The beets in "The Beet goes on" salad were inedibly vinegary. the recipe did say balsamic-roasted (which sounded good) but these were awful. They tasted more vinegary than pickled beets. Even though I was starving, I couldn't finish the beets. Also, they added in a 2% "Kitchen Appreciation Fee"! Really?! That's a new one!

    The Omega salad with Herb Chicken breast, the Cobb salad with steak and Ginger Turmeric Tonic!

    Healthiest and most delicious meal we've had in Albuquerque! Must try the Omega salad with herb chicken breast and the Cobb salad with steak. Both were very hearty meals, but S healthy. The Ginger Turmeric Tonic was out of this world! The service was excellent. Our very kind server gave a complimentary chopped hard-boiled egg for the Omega salad, although the salad didn't come with it. The interior was colorful, cozy, and filled with beautiful artwork created by the owner's mother. It was like eating in a very hip, comfy art museum.

    Inside
    Farrah A.

    Salads, soups, sandwiches, sides, cocktails, mocktails... Vinaigrette is a solid lunch spot for some healthy options. The menu has their salads organized by sweet, savory, "bright and zingy" and "in balance" salads; you also have the option of adding meat, seafood, and other extras (like panko-crusted goat cheese). I opted for the cobb salad (sans bacon) with the "beet drink." I didn't expect to finish my salad - but I sho' enough did! There's indoor and patio dining, and there's also a new pickleball court. They also have other locations in Santa Fe and in Austin, Texas.

    Beet Goes On
    Gerrit K.

    Cute spot on Route 66 with delicious salads and other tasty offerings with friendly staff in a vibrant colorful relatively quiet atmosphere. There are so many salads and they are a lot more unique than most restaurant offerings and do a great job balancing flavors and textures to complement the meal and make it very enjoyable. They do have other food and beverages that are pretty good, but their salads are outstanding.

    Mia M.

    Such a delicious salad place! I believe this is the only dedicated salad shop in Albuquerque and man it's pretty delicious! They give you a bunch of focaccia for $2 and a huge serving of salad. Yeah, the price is steep but it's super worth it! They have wine beer and some cocktails as well. They even have a new pickleball court out front! Service was prompt and kind. Super clean and bright inside!

    Focaccia
    Destiny L.

    I don't know what it is, but vinaigrette truly is the only place that I have ever craved a salad. It's just usually not something that I find myself craving, however there's something magical they do to that lettuce to make it delightful. Let's be real, it's not a cheap place but the food is genuinely good. From the salads to the sandwiches, there's something for everyone on the menu. I personally really like the turkey sandwich but this time I wanted to try a few different apps. I ended up not being able to get the wings that I wanted to try because they were out and said that was the last day of their seasonal menu, but I tried the duck tacos and the kale nachos. The duck tacos do not look like tacos at first, but they are very flavorful. The nachos came with about six chips with black beans, kale, and an avocado cream sauce. I really enjoyed both and that was what I counted as my dinner. I also want to note that they did move, they are now just a little bit further up central, and the new set up is nice. I think the restaurant overall is a little small on the inside now, but the patio is great and kind of closed off central.

    Facing the front door
    Zenobia C.

    I met Erin in 2008 at her family's home in Nambe, NM when Vinaigrette was a dream. She showed me where she was going to grow the vegetables and how she was going to care for them. Since then, I think she name that land, the farm. Her dream came true starting with opening Vinaigrette in Santa Fe. Then in Albuquerque, then Austin. She also opened Modern, another boutique restaurant. Special. I rely on being served fresh and clean foods. Clean meaning no pesticides. The Albuquerque location has moved to where Modern was, up the road in Central and the food is still great. The paintings by and memories of her Aunt Judy are still hanging on the walls to add color to an already colorful space. I just love it there and will continue to support Erin and her staff.

    Mushroom soup and lemon garlic mashies
    Ashley A.

    Food is always fresh and delicious. My go-to is the La pepita salad. Kale, black beans, chicken and a zesty vinaigrette dressing there's also seeds (not sure what type of seed) The mushroom soup is always a favorite. Today was the first time I tried their lemon garlic mashed potatoes. Reasoning for the three stars is because of the service. Waitress was very nice but she would walk by our table (sitting outside in 87 degree weather) and see that we had no water and she failed to offer or fill our waters up multiple times. I requested additional dressing & had to ask multiple times. I eat there often and this same issue happens every time. I think the wait staff would do good with additional training. They have outdoor and indoor seating.

    Pea mushroom salad and duck tacos
    Owen B.

    Food is awesome. Don't. Skip on the duck tacos. Super delicious and unique. Solid service once you have their attention.

    Kale fritters
    Christine C.

    Date night for the letter V was Vinaigrette. We were not disappointed. I ordered the roasted veggie sandwich with the side of omega salad. My husband ordered the tuna melt sandwich with the side of omega salad. We started with the bread and the kale fritters. Everything came out quick. The fritters came out hot and they were a little spicy which we liked. My sandwich was cheesy and so delicious. Everything was seasoned perfectly. We definetly be back.

    Mushroom soup
    Tyler D.

    Vinaigrette in Santa Fe is a delightful gem, and the perfect spot for a healthy, delicious meal. Located just a short walk from the Santa Fe hotel, it was incredibly convenient to pop in after a long day of seeing the town. The food was outstanding--starting with the mushroom stew, which was incredibly hearty, packed with earthy flavors and a generous portion of mushrooms. It was the perfect comfort food without being heavy. The Asian salad was a standout, fresh and vibrant, and adding the seared tuna steak on top took it to the next level--such a great pairing! The flavors were perfectly balanced, and it felt like the ideal choice for anyone looking for something both light, satiating, and satisfying. The interior of the restaurant is modern and clean, with a thoughtful design that makes it feel both welcoming and stylish. Although it was a bit chilly when we visited, so we didn't get to enjoy the cute patio, I can imagine it being a lovely spot to dine during warmer months--it would definitely shine during the summer. Overall, I highly recommend Vinaigrette if you're in Santa Fe and looking for a healthy, flavorful meal in a charming setting with attentive/friendly servers. Whether you're after a nourishing dinner, vegan friendly meal, or just a light bite, this place delivers on all fronts especially as a date night spot. Some of the negative reviews I read on here had me cracking up but I didn't experience anything close to anything but delightful.

    Asian chopped salad with chicken added.

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    2 months ago

    This lovely spot is adorable with delicious, fresh food options. I enjoyed the beet salad, wonderful!

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    Business owner information

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    Erin W.

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    Ask the Community - Vinaigrette

    When does the peach burrata salad return to Vinaigrette's menu?

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    We ate at Sawmill today. We started with a gluten-free crêpe from XO waffles. When I asked about…read morecross contamination the gentleman taking our order told us that nothing else is made on the crêpe griddle except gluten-free crêpes, so there's no cross-contamination. My daughter got strawberries, Nutella, bananas, and whipped cream on it. It was really good for a gluten-free crêpe. I got tacos from Flora two shrimp tacos and a root veggie taco and they were all good. All three tacos were gluten-free. I also got loaded fries from Meso Grill they had feta and Greek olives. They don't fry anything but falafel and french fries in the fryer both gluten free so there was no risk of cross contamination. My daughter got pho from Kulantro, which was gluten-free and she loved it. My sister ordered ramen from Clay Pot, which was not gluten-free she loved it too. Overall, everything was good.

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

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    I was traveling across the country and had a stay in Albuquerque and was lucky enough to be staying…read moreat a hotel right around the corner from Sixty Six Acres. First on service - I ordered carry out, and the woman who took my order over the phone was extremely kind. She also was the one who helped me once I arrived to pick up my food, and she was just as kind in person. It truly seemed like the entire staff was very customer centric. Food - holy cow it was great! I had the sixty six burger with the hatch chilis, and it was a phenomenal burger. Highly recommend upgrading to the truffle fries, worth the extra two bucks!! If I lived here I know I would be a regular and ensure I tried out the entire menu!

    We went in on a Friday evening right at 5 to avoid any dinner rush. We were seated immediately and…read morebrought water right away. We planned to split some small app's and one entree. We went with the Korean Chicken bites, the Margarita Flatbread, & the green chilli cheeseburger. The Chicken bites were terrible. Taste wasn't great at all, they were very very fried, but not in a good way. I love some good crunchy fried chicken but these just were not it! The flavor, the texture, none of it was right. The Margarita Flatbread was med. Taste was pretty good, but it was soggy and didn't hold up well at all. That said it was the best of the 3 things we did get. Unfortunately, that's not saying much..... The burger was okay also. Not bad by any means, but nothing special at all either....considering there's a burger place next door I thought the burger would be able to compete with the neighbor, but trust me if you want a burger, go next door! They don't put sauce on it at all, no nothing. Just straight up patty, cheese and bun. Only my 6 year old cousin eats like that.....I did add some mayo and ketchup, which helped, but still not a great burger.... The bun didn't add much for us either, even though it was baked in house with green chilli....A simple brioche would be better imo... The fries with the burger were actually the best single item of the experience. Their fries are really good! So good that I was going to eat every single one of them but instead my waiter just came and took my plate before I had finished the last 10 or so. No are you finished yet, or anything, just grabbed it, turned and left. I was so shocked I didn't even have time to say I'm not done with that. He left the crummy chicken bites we weren't eating though..... LOL Seriously don't touch my plate unless it's empty, or you ask first! Since it was a small amount I let it slide and didn't reduce his tip because the rest of the service was actually pretty good overall..... I definitely 100% will not be back here though, there's much better food in the area.

    Itality - Avocado Zorah Bayla toast

    Itality

    (59 reviews)

    North Valley/Los Ranchos

    Itality immediately stood out when I began doing research before my trip to Albuquerque. They…read moredescribe their cuisine as whole plant-based Pueblo food. It includes some items I'd never tried before such as atole (blue corn porridge) and Pueblo-style enchiladas as well as some things more familiar to me like their beans/greens bowl (Fiesta Bowl). I follow a whole foods/plant-based diet and was eager to try nearly every single item on the menu (except for a few deep-fried items), so I actually made 3(!!) trips here during my three-day stay in Albuquerque, and I still didn't even try everything I wanted to. My favorite item was the Feast Bowl, which comes with the bean of the day (e.g. chickpeas or pinto beans), sautéed kale, fresh avocado, and quinoa. It is a smallish portion (good for me because I wanted to try multiple things) and really tasty. A little on the salty side. I ordered this multiple times and would add it to any meal. My next most favorite item was the lentil and green chile soup, which was the "daily kyu-nah" (daily stew) all three days that we went. It was sooo hearty and comforting and delicious, with potato chunks and other veggies and amazing flavor. The next shoutout goes to the tamales, filled with black beans and veggies. Delicious enough for me to order repeatedly. I also loved the atole, a warm and lightly sweetened porridge made from blue corn. A bit reminiscent of cream of wheat. I had a hard time deciding between this and the blue corn waffles which also looked fantastic. I love that they serve breakfast all day. The green omega smoothie was tasty, and I appreciated that it came in a small or large size. The only dish I didn't particularly enjoy was the Pueblo-style enchiladas. It is a single enormous thick whole wheat wrap folded up with kale and zucchini inside. The wrap was infused with red chile powder, and it was extremely salty and rather dry, although the veggie filling was nice. Some of my friends liked this dish, but it wasn't for me. Overall, I loved this restaurant and could have eaten every meal of my trip there. Next time I come to Albuquerque, I'll probably try to stay within walking distance of Itality so it's even easier to go over and over. (Being in the same parking lot as La Montañita Food Co-op was just icing on the cake!)

    No one ever told me that I needed fry bread in my life!…read more Itality honors the Rasta philosophy (natural, less processed) and I appreciate a vegan meal that is more bean and veggie-focused than fake meats and ultra processed commercial brand cheeses. Hey, that allows for me to eat the fry bread with a little less guilt, OK? I kind of want to eat it with everything. Like my dining partner had a veggie burger in fry bread rather than a boring roll! Genius. I had the tamale platter. I haven't had a tamale in ages, they are rarely a vegan option, so this was a real treat and they are delicious here. It's smothered it in green chile sauce and comes with a side of that damn fry bread. I added a side of guac to make it even more extra. Service is so friendly and there are tables so you can eat in, though take out is also a good option and if I lived in this town, I'd be taking out weekly, no doubt.

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    The Enchanted Loungers visited this place last night after trying the Town and Ranch Lounge. There…read morewere 9 of us. Really enjoyed the place. First, I have gone to this place off and on for several years. I find it a nice change of pace from the rest of the world. Second, it is a little funky, even for Albuquerque. The owners seem to want to be "Austin like." In a funny sort of way, I think it gets there. It reminds me of the All-Good Cafe in Dallas. Maybe if there was some live music ala All Good, it would seal the deal. Food was good. It was served hot. Everyone got their orders around the same time. Two in the group are vegetarians. The menu had options for them to choose from. I had the Klasic Kosmic Burger with cheese and bacon and a side salad. The salad was big enough to share or have as an entrée. The burger was a little overcooked but good. Lots of bacon!! Next time I will split the order with my wife. My wife had the fish and chips. She could not eat the whole meal and brought some home. The spudnik fries were terrific - hot with a crunchy outside. Two in the group had the afghan rice. They thought the dish was good. Beer and wine is served. Parking is easy and plentiful. The place has patio - I look forward to summer afternoons on the porch. Overall: good choice. Lot of good feedback from the Loungers.

    Stoppe d by with 3 pals for a late lunch. Service was very good. Jerry came out and talked with us…read morefor a while - great guy and very friendly owner... Four stars instead of 5 because they were out of quite a few things - like fried pickles and a few other things. I got a side of sweet potato fries and they were so tasty - air fried I believe. Also got chicken wings. I almost never eat wings but because they were out of what I wanted I got the wings. They too were likely air fried. Really very good. Prices are pretty fair. Never quite busy - kind of off the beaten path location. Good parking.

    Vinaigrette - salad - Updated May 2026

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