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    Ben Michael's Restaurant

    4.0 (216 reviews)
    Open • 5:30 pm - 10:00 PM

    About Ben Michael's Restaurant

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    Ben Michael's Restaurant Photos

    BEN MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ben Michael's Restaurant

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    Scratch made key lime pie with peach jam made with peaches grown by the restaurant owner himself!
    Aram K.

    So I went to Ben Michael's tonight, it was my second time there, I went for my friends birthday, and I'm glad I did. The jazz musicians were awesome, loved the old school New Mexican theme. Ben michael got himself an old traditional New Mexican adobe house, and transformed it into a restaurant himself! It really made you feel at home, no pun intended! :) I feel like many people who were there were regulars snd I saw a lot of them even seemed to know each other, it had a very quaint vibe to it. Ben Michael himself is a really nice, social, and really cool guy all around once you get to know him. But I wanna touch on why you guys are seeing the negative reviews about him. So, you gotta understand he has sort of a unique personality, the minute you meet him he might joke with you in a way that you think is rude, he's treating you as if you're familiar to him. My friend gave me a heads up so I knew that as it was happening, but he warms up to you and you can tell after a while that he's a super friendly guy just has an interesting way of dealing with his customers. You see at ben Michael's, when you step foot inside, be prepared to be treated like you're at his family party and you're one of his cousins, uncles or brothers, that's the way he will communicate. It's important to know this and be okay with it before you go there. Also he's a little sensitive about his cooking, he gets his feelings hurt from what I've been reading, but luckily I liked everything I ate and I had no reason to make any comments or else I would probably experience what he would be like in that situation lol. The picture I attached was a Scratch made key lime pie with peach jam made with peaches grown by the restaurant owner himself! This taste nothing like store bought or most restaurant key lime pie so if you usually don't like key lime pie you gotta try his version of it. He had a buffet today I forgot to take a picture of it, but normally you order from a menu but he had a big turn out for jazz night and we went with buffet style. Something you should know about this restaurant is there's no real menu, everything always changes and ben makes everything from Scratch, organic, locally grown and sourced.

    a person entering the restaurant
    John D.

    Organic and Mexican food? Well it's here. The owners are 70's throwbacks playing 70's music. The building looks even older. How can you go wrong with that? 1st customers of the day so the place was empty. Chips and salsa came out. I like blue corn so that was good - the salsa was meh. For meals we ordered the enchiladas - it came with whole pinto beans and grilled zucchini? Ok. different. Plus a salad with chicken. Both meals were great, I misunderstood when being asked about an egg (I thought he was talking red or green) so I said on the side - oh well. Got the egg and put it atop the enchilada where it belonged (juries out on that one). The zucchini worked with this dish. The salad was equally tasty with nicely cooked chicken. What made this a meal though was the desert. It was their flan! Not a typical "jiggly" flan. This had some texture and wasn't drenched in caramel syrup. Pleasing to the palate without being overly sweet. An epic finish to a nice lunch. They are cash only - but if you show up without it there is an atm nearby to save the day.

    Outside, on corner.  Charming restaurant
    Jen M.

    We throughly enjoyed our dinner tonight at Ben Michael's. We started with chips and salsa. This salsa was sweet but had a nice kick. I ordered the fresh veggies with shrimp: perfectly prepared asparagus, onions, tomatoes, red peppers, fennel, squash, something like a Hungarian pepper, organic and some homegrown plus nicely grilled shrimp. My husband ordered Manatza enchilada and he said it was awesome. All flavors fresh and portions perfect. We've been traveling for two weeks and we put this meal right up there with one of our best meals.

    The jazz band

    Cash only (ATM is close). Pork enchiladas with rich red New Mexican chile sauce, beans and summer squash (seasoned with fennel from his garden). And then the jazz band started. According to a neighbor at the bar, they were particularly talented (aka, we were particularly lucky to see & hear them). Small old interesting space that felt ideal for the chef and the music. The chef assisted with serving and handling checks.

    LaLa G.

    Tasty shredded pork, red Chile enchiladas. Great ambiance on a Wednesday night. Live jazz performers and a packed house.

    Mom and Ben Michael's!

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    Great restaurant, awesome atmosphere, incredible, local, organic food prepared with care and love.

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    Page 1 of 6

    Ask the Community - Ben Michael's Restaurant

    What vegan options do you have?

    He makes the most wonderful salad in the world with locally grown fruits and veggies. I wasnt even hungry and had to eat the whole thing!!

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    The Bakehouse off The Wheaten Path - Gluten-free & vegan green chile cheese scone, cookie sandwich and cinnamon rolls. October 2024

    The Bakehouse off The Wheaten Path

    4.6(58 reviews)
    6.9 mi

    We stopped here for the 2026 Yelp event. Thanks to Mia for setting this up. It is an area of town…read morenear where we often come, but just a couple blocks out of our normal drive path. The Bakehouse off the Wheaten Path is going to become an occasional but regular stop. Their food range is wide, from quiche and macaroni and cheese to a wide range of baked goods. Most everything has signs designating vegan and gluten free options without asking. We bought several items beyond the promotional items. I had a blackberry oat bar which was outstanding. I also had a taste of the key lime tart my wife ordered. The creamy filling had a wonderful texture and a pleasant taste, our only complaint was the key lime flavor was very subtle; it could have been a bit stronger. We also tried a bit of a green chile cheddar biscuit. It was very good and would have been outrageous if warm. Finally, we have a strawberry cheesecake cookie and a cinnamon roll to enjoy later at home. The ambiance of the Bakehouse is very pleasing, subtle lighting in the back dining area, with kitchen utensils hanging from the ceiling vegas adds a rustic and quaint fun atmosphere to the experience. The forest mural accent wall finishes the room nicely. In our time sitting here, staff have checked on us a couple of times. Possibly more than normal since there is not a crowd here at 11 am on a weekday. If you're looking for baked goods, vegan, gf, or not, keep these folks in mind. This type of local business is what make ABQ special.

    This place is such a treat for Celiac and Gluten Free diners. Those people are usually unable to…read moreeat out so freely, given likelihood of contamination when dining out (my nephew is one!). The fact that people can dine here without any worries is heavenly sent! I love that the bakery has so many selection of treats, both sweets and savories. They also have other drinks and gf items for sale as well. What a galore of gf items that...frankly...as an all eater myself, I can't even tell the items are gluten free! That's a real compliment to this cafe in my mind! Now, the only issue I had with this was just that some items were a little dry and just a little too sweet for my taste. For example, I got a lemon blueberry parfait..and ended up taking it home, so I could add my own non sweetened almond milk to soak the parfait overnighr to lessen the sweetness and the dryness of the item. Otherwise, I love this shop! The cafe may seem slightly with higher prices than regular cafes. But, to be fair, specialized/gf ingredients are often more expensive. So, I completely understand their business! Staff were also kind and patient..with lots of seatings in the back of the store, too!

    Photos
    The Bakehouse off The Wheaten Path - Counter

    Counter

    The Bakehouse off The Wheaten Path - Cinnamon rolls, green chile scone, and cookie

    Cinnamon rolls, green chile scone, and cookie

    The Bakehouse off The Wheaten Path - Gluten-free & vegan green chile cheese scone, cookie sandwich and cinnamon rolls. October 2024

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    Gluten-free & vegan green chile cheese scone, cookie sandwich and cinnamon rolls. October 2024

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    8.0 mi•Business Parkway/Academy Acres
    •$$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Piatanzi - Pene pasta with vodka sauce

    Piatanzi

    3.6(197 reviews)
    3.3 mi•Midtown/University
    •$$

    had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

    Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

    Photos
    Piatanzi - Interior

    Interior

    Piatanzi - Bread

    Bread

    Piatanzi - Pizza menu

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    Pizza menu

    Annapurna's World Vegetarian Cafe - Chapati "taco" with filling.  It was so good I was almost done before I remember to take photo

    Annapurna's World Vegetarian Cafe

    3.5(286 reviews)
    3.2 mi•Midtown/University
    •$$

    I was driving by and I'd never seen or heard of this place before, and that is crazy to me…read more I had to stop and look up the menu. I went in thinking I wanted the falafel wrap on a Dosa, but I decided to try the cauliflower tacos instead, on their Chapati. These tacos were amazing, and I can't wait to try other menu options. It was so inviting that I'd even want to try to consider being vegetarian. The lady at the counter was very nice and talked me into the tacos over the falafel. It was a great choice, but I will have to try the falafel next time! This place was very cute, and welcoming with beautiful live plants living in a comfortable atmosphere. It is crazy to me because it is not hyped enough, but the places that are hidden always hold the best treasures inside. #goodfoodwithoutflaunting Also, to the woman and man who went to take out trash together. How much I wanted to hug you both for just working hard and doing a good job at it.

    This place was CUTEeeeee. The kind of spot where you walk in and immediately start reading all the…read morecommunity postings because apparently they're all your vibe. Annapurna is serving Ayurvedic, plant based cuisine with a beautiful reminder that food can be both indulgent and nourishing. We often forget how powerful food as medicine can be, and this place brings that philosophy to life without sacrificing flavor. The cardamom blueberry pancakes were DELISH and the kitchari was seriously comforting and flavorful. Service was wonderful, the atmosphere felt warm and community driven, and with multiple locations, I'm already planning my next visit. Will absolutely be a customer for life.

    Photos
    Annapurna's World Vegetarian Cafe - Patio area

    Patio area

    Annapurna's World Vegetarian Cafe - Carrot Cupcakes

    Carrot Cupcakes

    Annapurna's World Vegetarian Cafe - Outdoor patio

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    Outdoor patio

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(565 reviews)
    1.0 mi•North Valley/Los Ranchos
    •$$

    I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Bloody Mary

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    Bloody Mary

    Ben Michael's Restaurant - newmexican - Updated October 2026

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