Cancel

    Open app

    Search

    Ben Michael's Restaurant

    4.0 (216 reviews)
    Closed Closed
    Updated 3 months ago

    Ben Michael's Restaurant Photos

    BEN MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    You might also consider

    More like Ben Michael's Restaurant

    Recommended Reviews - Ben Michael's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Ben Michael's Restaurant

    Scratch made key lime pie with peach jam made with peaches grown by the restaurant owner himself!
    Aram K.

    So I went to Ben Michael's tonight, it was my second time there, I went for my friends birthday, and I'm glad I did. The jazz musicians were awesome, loved the old school New Mexican theme. Ben michael got himself an old traditional New Mexican adobe house, and transformed it into a restaurant himself! It really made you feel at home, no pun intended! :) I feel like many people who were there were regulars snd I saw a lot of them even seemed to know each other, it had a very quaint vibe to it. Ben Michael himself is a really nice, social, and really cool guy all around once you get to know him. But I wanna touch on why you guys are seeing the negative reviews about him. So, you gotta understand he has sort of a unique personality, the minute you meet him he might joke with you in a way that you think is rude, he's treating you as if you're familiar to him. My friend gave me a heads up so I knew that as it was happening, but he warms up to you and you can tell after a while that he's a super friendly guy just has an interesting way of dealing with his customers. You see at ben Michael's, when you step foot inside, be prepared to be treated like you're at his family party and you're one of his cousins, uncles or brothers, that's the way he will communicate. It's important to know this and be okay with it before you go there. Also he's a little sensitive about his cooking, he gets his feelings hurt from what I've been reading, but luckily I liked everything I ate and I had no reason to make any comments or else I would probably experience what he would be like in that situation lol. The picture I attached was a Scratch made key lime pie with peach jam made with peaches grown by the restaurant owner himself! This taste nothing like store bought or most restaurant key lime pie so if you usually don't like key lime pie you gotta try his version of it. He had a buffet today I forgot to take a picture of it, but normally you order from a menu but he had a big turn out for jazz night and we went with buffet style. Something you should know about this restaurant is there's no real menu, everything always changes and ben makes everything from Scratch, organic, locally grown and sourced.

    a person entering the restaurant
    John D.

    Organic and Mexican food? Well it's here. The owners are 70's throwbacks playing 70's music. The building looks even older. How can you go wrong with that? 1st customers of the day so the place was empty. Chips and salsa came out. I like blue corn so that was good - the salsa was meh. For meals we ordered the enchiladas - it came with whole pinto beans and grilled zucchini? Ok. different. Plus a salad with chicken. Both meals were great, I misunderstood when being asked about an egg (I thought he was talking red or green) so I said on the side - oh well. Got the egg and put it atop the enchilada where it belonged (juries out on that one). The zucchini worked with this dish. The salad was equally tasty with nicely cooked chicken. What made this a meal though was the desert. It was their flan! Not a typical "jiggly" flan. This had some texture and wasn't drenched in caramel syrup. Pleasing to the palate without being overly sweet. An epic finish to a nice lunch. They are cash only - but if you show up without it there is an atm nearby to save the day.

    Outside, on corner.  Charming restaurant
    Jen M.

    We throughly enjoyed our dinner tonight at Ben Michael's. We started with chips and salsa. This salsa was sweet but had a nice kick. I ordered the fresh veggies with shrimp: perfectly prepared asparagus, onions, tomatoes, red peppers, fennel, squash, something like a Hungarian pepper, organic and some homegrown plus nicely grilled shrimp. My husband ordered Manatza enchilada and he said it was awesome. All flavors fresh and portions perfect. We've been traveling for two weeks and we put this meal right up there with one of our best meals.

    The jazz band

    Cash only (ATM is close). Pork enchiladas with rich red New Mexican chile sauce, beans and summer squash (seasoned with fennel from his garden). And then the jazz band started. According to a neighbor at the bar, they were particularly talented (aka, we were particularly lucky to see & hear them). Small old interesting space that felt ideal for the chef and the music. The chef assisted with serving and handling checks.

    Mom and Ben Michael's!

    What a great place! The food is excellent NM fare! Freshly prepared by Ben Michael's himself with local ingredients and served by him or his lovely girlfriend. The atmosphere is absolutely charming. It feels like you are over at a friends house for dinner. Tuesday nights are live jazz nights and are really a "can't miss" when I'm in town visiting my mom. Ben is the greatest of people and I recommend anyone who is dining at his place to strike up a conversation with him. Maybe even ask him to "tickle the ivories" a bit if he's not too busy. He might even come up with a personalized tune for you and your party! At the end of your meal you'll come away feeling better about life and certainly with a spring in your step!

    See all

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Aram K.
    1784
    413
    1374

    3 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen M.
    0
    47
    19

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S M.
    0
    204
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of LaLa G.
    404
    528
    4572

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Great restaurant, awesome atmosphere, incredible, local, organic food prepared with care and love.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Deb A.
    89
    15
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andy L.
    344
    43
    140

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shabbir S.
    234
    70
    24

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily A.
    396
    13
    6

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pat C.
    0
    86
    14

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C M.
    0
    5
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Ben Michael's Restaurant

    What vegan options do you have?

    He makes the most wonderful salad in the world with locally grown fruits and veggies. I wasnt even hungry and had to eat the whole thing!!

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for New Mexican Cuisine 5,298 times last month within 15 miles of this business.

    Verify this business

    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    1.0 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

    See all

    Fried Tofu w/peanut sauce. Good.
    Itality

    Itality

    4.7
    (62 reviews)
    1.1 mi

    Great , healthy and tasty food! My husband and I enjoy the breakfast burritos served all day, the…read morelentil soup and fry bread. In addition, Itality also serves delicious gluten free entrees and desserts. Very welcoming environment as well.

    Itality immediately stood out when I began doing research before my trip to Albuquerque. They…read moredescribe their cuisine as whole plant-based Pueblo food. It includes some items I'd never tried before such as atole (blue corn porridge) and Pueblo-style enchiladas as well as some things more familiar to me like their beans/greens bowl (Fiesta Bowl). I follow a whole foods/plant-based diet and was eager to try nearly every single item on the menu (except for a few deep-fried items), so I actually made 3(!!) trips here during my three-day stay in Albuquerque, and I still didn't even try everything I wanted to. My favorite item was the Feast Bowl, which comes with the bean of the day (e.g. chickpeas or pinto beans), sautéed kale, fresh avocado, and quinoa. It is a smallish portion (good for me because I wanted to try multiple things) and really tasty. A little on the salty side. I ordered this multiple times and would add it to any meal. My next most favorite item was the lentil and green chile soup, which was the "daily kyu-nah" (daily stew) all three days that we went. It was sooo hearty and comforting and delicious, with potato chunks and other veggies and amazing flavor. The next shoutout goes to the tamales, filled with black beans and veggies. Delicious enough for me to order repeatedly. I also loved the atole, a warm and lightly sweetened porridge made from blue corn. A bit reminiscent of cream of wheat. I had a hard time deciding between this and the blue corn waffles which also looked fantastic. I love that they serve breakfast all day. The green omega smoothie was tasty, and I appreciated that it came in a small or large size. The only dish I didn't particularly enjoy was the Pueblo-style enchiladas. It is a single enormous thick whole wheat wrap folded up with kale and zucchini inside. The wrap was infused with red chile powder, and it was extremely salty and rather dry, although the veggie filling was nice. Some of my friends liked this dish, but it wasn't for me. Overall, I loved this restaurant and could have eaten every meal of my trip there. Next time I come to Albuquerque, I'll probably try to stay within walking distance of Itality so it's even easier to go over and over. (Being in the same parking lot as La Montañita Food Co-op was just icing on the cake!)

    Photos
    Inside
    Inside
    Itality
    The outdoor "greenhouse" space; not too warm in early spring, even at noon

    See all

    The outdoor "greenhouse" space; not too warm in early spring, even at noon
    Annapurna's World Vegetarian Cafe

    Annapurna's World Vegetarian Cafe

    3.5
    (283 reviews)
    3.2 mi
    $$

    I was so excited to come to Annapurna's because I love Ayurvedic food and innovative food and was…read morelooking forward to sharing a wholesome, nutritious meal with friends. We came around 3:30pm so we could catch the masala chai happy hour. I love masala chai and rarely have the chance to get freshly made dairy-free chai. I was disappointed basically from the first moment after walking inside. The server greeted us by announcing, "We are out of vegetables today." I didn't know how this was possible; eventually, she explained that they had run out of the "veggies of the day" that come with certain dishes such as the yogi plate; they were still able to provide vegetables in other dishes like the kitchari. But I was shocked, since I love vegetables, and their veggies of the day are so prominently advertised. I asked if the other location had vegetables available today. The server was unable to tell me. We decided to place our order anyway. I had some questions about the baked goods, since I rarely get the chance to have desserts that are vegan and seed oil-free. I was curious if any of the baked goods was entirely oil-free or at least free of coconut oil. The server seemed very unmotivated to help me figure this out. When I asked about ingredients, she just repeatedly pointed me to the labels on the cookies that denoted the type of sugar each one contained as well as certain allergens, but did not have full ingredient lists. I asked if the chef or manager might be available to clarify certain ingredients, only to be told that "the chef usually only works in the mornings." I was at a loss, and eventually, with some obvious reluctance, the server went into the kitchen to ask one of the cooks about the ingredient lists. The server returned saying "Yes, the majority of the items have coconut oil." Ummmm the majority? Which ones, exactly? At this point, I gave up and just did not order dessert. I tried to order an iced chai which they were out of. I ended up getting a hot chai as well as kitchari and dal. The chai was pretty average. It wasn't particular spicy nor particularly hot. The kitchari and dal were actually incredibly delicious. It's rare to find a restaurant that doesn't use excessive salt; these dishes were perfectly seasoned with warm, nourishing spices and very little (if any?) salt. Even the fact that they were served basically lukewarm didn't detract from how much I enjoyed them. This place seems truly special and I don't know if my experience was an exception. I really wanted to love them, but they made it pretty difficult, despite having great and healthy food.

    I ordered a samosa with coconut and date tamarind chutneys and a cup of carrot ginger soup. I…read morereceived neither chutney, and the samosa was barely cooked (see photo). The soup was okay but lukewarm. When I called respectfully to let them know, I was spoken over and met with defensiveness instead of being heard. Manager: please review both kitchen standards and front-of-house professionalism. You all are better than this.

    Photos
    Patio area
    Patio area
    Carrot Cupcakes
    Carrot Cupcakes
    Outdoor patio

    See all

    Outdoor patio
    Lucky Goose

    Lucky Goose

    4.5
    (111 reviews)
    2.2 mi
    $$

    In search of vegetarian options and stumbled on this place…read more Super friendly service. Will visit again when in Albuquerque. The ambience was quiet given it was a Friday evening. Super proud of my decision to come here they sure did not disappoint.

    I walked in... normally, used to be, other customers got, a welcome/hello. I got a look and sigh…read more Walked up to the counter. Sigh lady says "it'll be a few minutes." Ok. I peruse the menu, another customer drops their shake. Gonna be longer. That's fine, go help them. "No, I can take your order REALLY FAST." Well, I was looking at the menu, but cool to be rushed. I remember when the young lady that used to work there was at the counter. 6-8 people in line, greeted with a smile and Hi! Welcome in! There was a longer wait, but it was ok, because the service was good, and so was the food. Today? I'll never return. I spent over $15.00 including a credit card surcharge (a business owner that wants to take credit cards but can't be bothered to be a business owner and pay their bills.) I left a $5 cash tip - I figured I'd the business owner can't pay the 3% on a bad merchant account, they most likely aren't paying the staff livable wages... I sat down and put my gear down, and waited... for about 15 minutes, before this garbage salad that was falsely advertised as having toppings and 3 sliced chick'n strips. The entire salad didn't fill the bowl.? On the bottom were less than a teaspoon of diced tomatoes. In the entire salad there was ONE "fried onion." The lettuce was chopped like slop, there was barely enough chick'n to call it 1.5 slices. Absolute trash. For 15$ I ate my salad, listening as Morticia Addams' understudy pleasantly said good bye, have a nice day, et cetera to the customers who were leaving. I got up, threw my trash, walked out. Silence: The whole time I was in there, a cheap speaker was streaming some crappy 90s "radio friendly hip hop." When my salad was brought to me, even after explaining it's very hard to eat, or carry , a salad on a motorcycle, it arrived in a to-go/carry out, lid is RIGHT THERE,.Morticia helpfully pointed it out, a subtle hint that I wasn't a welcome guest. As I was gearing up to get on my motorcycle out comes our antagonist. Not to be polite or anything. To smoke or vape. I didn't stick around to smell which one she was doing in the doorway. I get it, lucky goose doesn't want my money. They've made it abundantly clear. That's fine. I'll go to Steelbender, where they have vegan options, and like that customers come on to give them money. I accidentally posted this review to the uptown location. I've never been, and will never be, to that location. This review was the knob hill location.

    Photos
    Interior
    Interior
    Lucky Dog
    Lucky Dog
    Seating area outside restaurant

    See all

    Seating area outside restaurant
    The Grove Cafe & Market

    The Grove Cafe & Market

    4.4
    (1.6k reviews)
    2.1 mi
    $$

    Very fresh flavors and offerings here! Glad my bff recommended it after visiting 6 weeks ago, and…read moreperfect for a lunch time pit stop on the way from the airport to our hotel. The bread is clearly baked fresh and was nice and crusty on the outside and fluffy with the perfect chew on the inside. My mini me 1 inhaled her grilled cheese (of which my husband ordered the full size and also demolished his), and mini me 2 and I shared the toasted tuna melt. Good balance of tuna, celery, and bread ratio, but I didn't dig the olives in it. There's a mini kale salad that comes with entrees, and it was healthy and palatable for kale. We did end up balancing that green with the pistachio cruffin and pistachio chocolate chip cookie. Would definitely go back for the cruffin with its flaky layers and luscious pastry cream. Cookie was less impressive but still worth the impulse buy. Indoor and breezy outdoor seating available. Highly recommend!

    1st visit to the Grove Cafe and I will say I was pleasantly surprised. It was the weekend so we…read morethought it was going to be crazy busy, to our surprise it wasn't. We ordered and got a table inside right away. First impression is that its very inviting and cozy. Staff was so friendly. We ordered the lemon herb turkey sandwich, tuna toastie sandwich, and croque madam. Every single sandwich was absolutely delicious. The turkey had fresh dill and sprouts, avocado and this lemon jam which was the star. Tuna was so good. Some tuna is really fishy and this one had such a great flavor and the croque madam with that side of mustard was such a great combination. It was so good I came back during the week and had the beef sirlion sandwich that was so flavorful with the arugula and onion jam and had to finish it off with the best lemon blueberry muffin. Highly recommend if you are looking for good food with great flavor combinations.

    Photos
    The Grove Cafe & Market
    Breakfast sandwich ($11) with iced coffee
    Breakfast sandwich ($11) with iced coffee
    The Grove Cafe & Market

    See all

    Ben Michael's Restaurant - newmexican - Updated July 2026

    Loading...
    Loading...
    Loading...