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    Piatanzi

    3.6 (196 reviews)
    ModerateItalian, Gluten-Free
    Closed 5:00 pm - 8:00 PM

    Piatanzi Photos

    Business Info

    PIATANZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Lamb / Agnello  Bruschetta Caprese: Ciabatta, fresh mozzarella, tomato, basil
    Yelen P.

    Food - got the agnello, it was good! I liked the chunks of lamb. Also got Bruschetta Caprese, which was an appropriate portion size for an appetiser. Forgot to take a photo of this until after I ate it. Service - good, no complaints. Appropriately attentive Ambiance - small, laidback feel. Comfortable, not extremely fancy, food is solid

    The puttanesca, front and center

    A very personable place, I sat by the bar because it was going to be a night of reservations. I had a large appetizer of olives, misto salad, and pollo puttanesca. The olives were warm (a nice surprise) and more than I could finish. The misto salad was similarly generous and was a good accompaniment to the puttanesca which was a bit watery for my tastes (it should be like a pinch on your cheeks by nonna herself with flavor) but that did not matter. This was a surprise neighborhood find that was not overwhelmed by balloon fiesta visitors. Lots of people lingered which is a nice indirect endorsement.

    Menu
    Corey N.

    Lovely place where groups of people seem to be a tables. Ah, the holidays and a nice Italian restaurant. We did the same meeting up as a party of seven last night. Clean, inviting, and with a decent abbreviated menu. They picked the right things to go on it. The server was very attentive and kept my water glass full. I liked their rolls offered. Choosing the spaghetti marinara (easy on the sauce) with sausage (a little spicy) was a good meal. This is on the list for when we visit family here again.

    Crostini, goat cheese, mission fig jam and prosciutto

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    6 months ago

    Food was very good. This may seem petty but I don't like that they charge for refills of iced tea.

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    3 years ago

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    1 year ago

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    2 years ago

    We two split a small plate of meatballs, an entree of gluten free pizza, and a dessert of creme brulee. Everything was good!

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    2 years ago

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    2 years ago

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    2 years ago

    Incredible food. Great wine list. Been consistently great for all the years I've been coming.

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    2 years ago

    Met our friends here and had a great experience all around. The food was great, the service was excellent and very attentive to drinks.

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    2 years ago

    Amazing. Would recommend that you should go and that the menu is amazing and that staff are amazing as well

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    4 years ago

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    3 years ago

    Delish! Great service and ambiance. We shall return. My Valentine had the Eggplant Parm and I had the Pomodoro.

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    7 years ago

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    7 years ago

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    5 years ago

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    M’tucci’s Bar Roma - Cacio e Pepe ravioli

    M’tucci’s Bar Roma

    (332 reviews)

    $$

    Nob Hill

    My boyfriend and I went out to dinner with my work mom and her husband. It was wonderful! I like…read morethe ambiance in this location better than the others. It's in a historic area but the inside is chic, modern, and lively. Bold paint colors, unique bar and table sets, and they even have chandeliers hanging from the ceiling. The only caveat is that it is LOUD. Between the noise of eating, talking, and the music, it is difficult to hear each other. The service was excellent. I wish I could remember his name to give him a shout-out. He was knowledgeable about the menu and had great suggestions for drinks, appetizers and main dishes. He also, was friendly and funny, and took care of us without hovering but was somehow always there when we needed something. The food was excellent, with large portions, great flavors, clean ingredients and fresh new takes on a lot of dishes. I had the Sourdough Gnocchi with onions, brocolini, and added salmon. It was truly amazing! They had a blackberry shrub, which is non-alcoholic, that I was able to add alcohol to and it was delicious! We also had the calamari for an appetizer and it was beautifully done, perfectly cooked, with light breading, and excellent sauces to dip it in. If you haven't been, I would highly recomend you check it out!

    It's been a while since I've been to Mi Tucci's bar and Roma, but I'm really pleased with all the…read moreeffort they put into their menu and they're 30 minute at lunch 30 minute lunch is the best deal in Albuquerque no question with the choice of Soup or salad - seven different salad varieties and six different lunch entrées - although the entrées are served as a lunch portion there's plenty to eat and plenty of great choices ! My esteemed friend and I were royally served by one of the City's finest, Hope.... please ask for her as she is most affable!

    Giovanni's Pizzeria

    Giovanni's Pizzeria

    (378 reviews)

    $$

    International District

    Great music playing when you walk in. Looks like a mom and pop type place for locals…read more I like all the flyers on the wall. There is an article that says top 50 pizza joints in the US. I so sorry, there is no way this place or top 50 anything. Very disappointing. Had a slice all they did was take a cheese and add some toppings and not cook it fully. Very very disappointed.

    I rarely eat pizza and I'd never consider putting pineapple on a slice either, however, one day, I…read morewas curious and put the question out on Facebook. Where can I go to get pineapple on a pizza slice? A FB friend recommended this joint. Us New Yorkers refer to these places as joints. I pulled up to an empty parking lot and empty joint. Hmmm. Does anyone come here? I took a chance. After I ordered my slice with pineapple and the highly recommended Canadian bacon on it, the place started to fill up. I mean from the parking lot to the counter, folks of all ages & cultures were lined up to place their orders. Def reminded me of NYC where all kinds of folks lived and ate together. On the walls were framed pictures and memorabilia of MY old New York: the Statue of Liberty, the NY subway system and a few Broadway show programs. Did I like my pineapple slice? Yes I did. Did I feel guilty about offending my Italian family of Sicilians and Calabrese back in Little Italy in lower Manhattan? Not at all. But I was warned! I still love my cheese and/or pepperoni and will go back to order that.

    M'tucci's Italian - Calamari appetizer

    M'tucci's Italian

    (621 reviews)

    $$

    North Valley/Los Ranchos

    The food! The Service! Great atmosphere!…read moreThe M'tucci's Restaurants are part employee owned! The Service and Food is OUTSTANDING becouse the employees are owners if they watch to be!!!! They all CARE!+

    Being an Italian from New York City, I have to say that I am overall disappointed in M'Tucci's…read moreTwenty-Five. The first time that my fiance and I went there we had lunch, which was an amazing experience! It was a Wednesday afternoon in late January. Our waitress was the best waitress you can ask for, very attentive and on point, number one... Our salads, the Citrus Braised Beet & Pecan Salad and the Arugula & Spinach Caesar Salad, were amazing, number two... And our lunch, Spaghettini & Chianina Meatballs and Eggplant Parmesan, were amazing, number three. Awesome, right?? Here's the kicker.... My fiance wanted to take me either to Bien Shur or Level 5 for Valentine's Day. I'm a girl and he's trying to be very romantic, which I applaud!!! Those restaurants supposedly have the ambience of a romantic setting with views at sunset. So I poured over the menus and Google reviews from those two restaurants as well as other restaurants that friends have suggested and, after wanting the best quality food for a competitive price (even though price is of no object to him, but I AM an absolute food critic, especially coming from New York City and having eaten at different establishments across the country, so he left the final decision to me), I told him that we should go back to M'Tucci's Twenty-Five... I am Italian and he is Spanish, so I was hoping to introduce his tastebuds to the best Italian cuisine near to what I am accustomed to... So we went to M'Tucci's at 5pm on a Wednesday evening hoping to get the same service as last time... Nada, niente We sat down and I already had an idea of how I wanted the courses to go... but from beginning to end, a different waitress tried to rush us through the entire dinner EVERY STEP of the way as if we were a bother to her even though hardly any other customers were there... It was uncomfortable, so I skipped over the salads and went straight to the Applewood Smoked Portobella Risotto and the Pappardelle Porcini Pasta, figuring they would go greatly hand in hand... As we were waiting, I described to my fiance how Risotto is delicate, delicious, and hard to find on any menu because it cannot be under-cooked nor overcooked... it has to be "al dente," cooked but firm... fluffy and tasty with Porcini mushroom sauce, it will be amazing... Well the only thing firm and amazing about the Risotto at M'Tucci's were the few shavings of fresh mushrooms on top. The rest of the dish, ALL of the rice, was just MUSH!!! Which is NOT what's supposed to happen with any type of Risotto. A heartbreaking disappointment!!!... As for the Pappardelle Porcini Pasta, which was pasta in Porcini Cream Sauce with Pan Seared Chicken, the ONLY thing that was fresh were the cuts of chicken on top of the pasta... ALL of the pasta was just MUSH!!! So neither the rice nor the pasta were al dente. We couldn't finish neither dish. It was disappointing, embarrassing, and pretty much inedible. Next, our entrees were the Five Pork Bolognese and the "Cut of the Day, Hand Cut Steak, Garlic Mashed Potatoes, and Grilled Asparagus." He knows that I LOVE Filet Mignon and that that was exactly what I wanted for Valentine's Day, which was why he was trying to take me to Bien Shur. While we were at M'Tucci's, he joked that the Cut of the Day would be a T-Bone. I laughed and said it better not be. Sure enough, it was a huge T-Bone steak!! Thankfully his Five Pork Bolognese turned out well because I can forgo bad dishes, but the least I want is for him to have a bad dish!!! So my T-Bone was okay, not great by any means... definitely not the Valentine's Day dinner nor experience that I was expecting from a high-end restaurant. The wine wasn't even good. Only the Five Pork Bolognese dish was the redeeming factor that night. Needless to say, we haven't gone back there. Don't get your hopes up, especially for a romantic occasion.

    Saggios - Authentic Italian Dinner For Three All Under $75.00!! So Amazing!!

    Saggios

    (483 reviews)

    $$

    Midtown/University

    I've been coming to Saggios since I was in high school back in the early 2000's. This use to be the…read morego to pizza spot to for me and my friends when I was in HS and now 25 years later I love bringing my wife and daughter here for a slice. It honestly feels like nothing had changed in those 25 years. The food is still great, the service is still fast and friendly but now I have traded I have traded in a soda for a pint. It's still fun venturing over to the UNM area every so often and this is usually our go to spot when we come to this part of town. It has also become a family tradition to eat here on Christmas Eve before or after doing the Luminaria tour west of downtown. But plan accordingly because they close early on Christmas Eve!

    Saggios has been a favorite among University of New Mexico students for as long as I can remember,…read moreright up there with Frontier as a classic go-to spot. We came in with a group of eight and ordered a variety of items. Everything was good, and the portions were huge, which is always appreciated. When we first ordered, we were told pasta wasn't available due to kitchen issues. About 20 minutes later, someone in our group was able to order pasta, so it seems like they got things worked out before we left. The space has a casual sports bar vibe, and the counter service was solid. Overall, pretty good food, good portions, and a reliable spot that still lives up to its reputation.

    Chicago Pizza Kitchen

    Chicago Pizza Kitchen

    (35 reviews)

    International District

    I am from the Chicago area, so every once in awhile I'd like some deep dish pizza, which is very…read morehard to find outside where I grew up. The few places I've tried with it have mostly been disappointing. This pizza was good. No, it's not exact, but I thought it was tasty and hit the spot for Chicago deep dish in New Mexico. I will get it again sometime.

    We drove up to Albuquerque just to try this pizza place on a beautiful Sunday afternoon. We walk in…read morearound 11:30 and it wasn't too busy inside but they had a lot of door dash orders going out. We put our order in and waited about 15 minutes for our appetizers and about 20 minutes for our Chicago deep dish pizza. The chicken wings were good, I ordered them with mango habanero sauce and it wasn't hot but overall the chicken wings were good, a little pricey though. When our pizza came out it was the wrong pizza. I told the worker and he apologized and told me to wait a few minutes and he would make me the correct one. The correct pizza came out about 15 minutes later and it was great. It wasn't as thick as the pizza I've had at Giordanos in Chicago or Las Vegas but for around here (NM), it was great. Lots of cheese, tomato sauce topping and full of pepperoni and sausage. Me and my son ate the entire large pizza, 4 huge pieces each. I'm still so full writing this and it's been 5 hours since we left. I would definitely come back here and eat again. Price for this large Chicago deep dish was $22 and worth it imo. Service here was great. Friendly worker and very nice. Btw this guy was taking orders, making pizzas, handling the tables all by himself. Two thumbs up from me. Hope to be back someday...

    Piatanzi - italian - Updated May 2026

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