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    Indian Pueblo Kitchen

    4.0 (520 reviews)
    Open 9:00 am - 5:00 pm

    Indian Pueblo Kitchen Photos

    INDIAN PUEBLO KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Indian Pueblo Kitchen

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    Elk chili
    Jiansen W.

    Indian Pueblo Kitchen is serving native sourced Pueblo inspired food in a charming space inside the Indian Pueblo Cultural Center. Staff were helpful with recommendations, knowledgeable about the menu, and attentive during dining. FOOD 5/5 prime rib fry bread, red chili Au jus (subtlety spicy), served with a side of green chili ranch salad was outstanding 4/5 Elk chili was good with generous beans and a sprinkle of raw red onions - it's less viscous and less spiced than an American chili

    Enchiladas, half red half green
    Vanessa M.

    If you're debating where to go, just come here. We had it for the first time today- we got the Elk Stew & Chicken Enchiladas Christmas style (half red, half green). Everything was 10/10 we felt completely satisfied & nourished.happy with every aspect of our meal. We got the specialty soda, the kola & the sandia. Yum. Service was wonderful, we had an overall easeful experience. Our server was happy to suggest some items and came to check on us with a smile. Ambiance is quaint and simple. It's beside the museum, so it kind of feels like that.

    Inside main entrance to cultural center and restaurant
    Tara D.

    A+ for the service A for food - blue corn enchiladas & steak - complex flavor on enchilada sauce, very delicious -- and the kitchen nailed the correct temp for steak. The interior is a bit museum-sterile but the earth time tones warm it up a little. The patio has more charm, weather-permitting. They also appear to host private events and larger parties.

    Fry bread taco with chicken
    Jamiee W.

    This restaurant is located in the Indian Pueblo Cultural Center. We came to see some dancers and tour the museum, couldn't pass up Native American food! Shared the elk chili and the Indian taco. Finished off with the bread pudding. The elk chili had great layers of flavor and lots of meat. The fry bread was good and the beans were so delicious. The bread pudding came with loads of fresh berries

    Menu April 2026
    Anika S.

    We tried the Huevos Rancheros, Santa Fe Burger, small Elk Chili with Blue Corn Bread Muffins. All was delicious, glad we made it here for the Kitchen and for the museum and special event they held. It was a long wait for the our food, possibly due to it being so busy after GON, but our waitress did her best with all the tables she had to tend to & gave us some chips and salsa on the house. The food was definitely worth the wait.

    Pueblo Cookie
    Doreen T.

    We didn't have time to visit the museum, but we definitely made time for the restaurant! We arrived around 4 p.m. for an early dinner/late lunch and were seated right away. We shared the Indian taco, blue corn-battered onion rings, waffles with a side of spam, and a harvest salad for good measure. The standout dishes were definitely the Indian taco and those incredible onion rings. It was crispy, flavorful, and with a distinct blue corn taste. The waffles were a bit bland, and the salad was just average. Our waitress recommended the Pueblo cookie, but unfortunately, it was dry and lacked flavor. Still, we'd come back just for those onion rings alone! Service was excellent, and we also got to try the local Zia drink in the Sandia flavor, which was a nice touch.

    Indian Taco, ground beef with christmas chile. No tomatoes or onions.
    Kristin C.

    Had a lovely lunch on a sunday. The building is so beautiful. Open and inviting. Tons of seating. We were greeted and seated right away. Our waitress was attentive and took fabulous care of us. There is a large menu with choices for everyone. We will certainly be back!

    Indian taco
    M W.

    We happened upon this while in Albuquerque for the day. DO NOT miss!! What a neat place for a meal. The food was delicious and the service was excellent. What a cultural experience! Don't miss the Blue Corn Onion Rings too!

    Indian Taco
    Michelle B.

    I came here to eat a very late lunch after visiting the cultural center. There is a separate entrance and parking lot if you are exclusively coming to eat. I had heard good things about coming here and I was interested in their menu which has some meals specializing in native local cuisine w an emphasis on meals made using ingredients indigenous to the Americas. I came in around 3 pm on a Saturday and this place was packed. I didn't have a reservation and was still able to walk in and immediately be seated as a party of 1 but families of 4+ had to wait to find seating. Service was slow but I imagine this was related to them being busy. Indian Taco 3/5, ultimately decided on this as I wanted to try fry bread for the first time and I think I will simply have to try it again because this was kind of soggy (likely due to the sauces and food). I ordered this w ground beef and green chili which was supposed to be spicy and this was mild at most

    Na'Shota L.

    Food was hot and tasty and I love ed the house seasoning on the table. Attached to a small visitors center, it's worth a visit!

    Indian Taco Salad
    Ian E.

    Visiting Indian Pueblo Kitchen is a dining experience unlike any other New Mexican restaurant. The menu conveys historic Native American dishes with culinary creativity. I ordered the Indian Taco. It was huge and would be plenty for two people to share. It was really good and very filling. The service was great! Maybe next time I'll get some pies to go!

    Menu
    Mitasha P.

    Stopped by the Indian Pueblo Cultural Center and grabbed lunch at their Kitchen restaurant. It was packed on a Tuesday afternoon, but service was friendly and quick. There's plenty of parking available, which is always nice. We tried a few fun and unique items: Blue Corn Onion Rings (half order was $10) - they were nice and crispy and served with a tasty green chile ranch. I really liked these - you could really taste the corn flavor. Kool-Aid Fried Pickles ($10) - these pickle slices were marinated in black cherry Kool-Aid, crusted in blue corn, and also served with the same green chile ranch. They were sour, salty, and very unique - not sure if I will ever see this again elsewhere... New Mexico Chile Cheese Fries ($10) - the fries were topped with melted cheese and we opted for both red and green chile. It was a standard but satisfying dish. Indian Taco ($16 + $5 for ground lamb) - these were served on housemade fried bread with beans, lettuce, tomato, onion, cheese, and both red and green chile. The fried bread was great, but the taco overall probably could have used a bit more acidity or spice. Zia Native American Sodas ($4.25 each) - we tried the Sandia (watermelon, mint, lime) and Piñon Cola (roasted piñon nut, kola nut, and lime). The Sandia was a bit too mild for me, but the Piñon Cola had a nice molasses-like depth. Also these sodas were both under 100 calories and made with natural ingredients. Overall, this is a nice spot to try creative and authentic New Mexican and Native American food with local ingredients.

    Fried Kool Aid Pickles
    Seth S.

    Just a quick little stopping place as you leave or enter the concourse. Super nice staff. Just ordered up something small to get me by until my next destination, so I ordered up some of their house chips & salsa along w/an order of their Fried Kool Aid Pickles. Blue corn crusted pickle slices marinated in black cherry Kool-Aid and battered with blue corn. Comes with green chile ranch. They weren't as weird as I thought they would be. Love the blue corn crusting & the green chile ranch is a brilliant touch. It's a part of a food court type setting, & the only bathroom in the whole area is right next door to them.

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    Delicious! The blue corn onion rings were a perfect appetizer. I had the blue corn enchiladas and they were just the right size for a lunch.

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    Indian Pueblo Kitchen Reviews in Other Languages

    Ask the Community - Indian Pueblo Kitchen

    Do they take reservations?

    No, first come first served.

    What time does lunch menu start?

    Indian Pueblo Kitchen is open from 8:00am until 2:00pm. Everything on the menu is available during those times.

    View All 3 Questions

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    I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

    Very fresh flavors and offerings here! Glad my bff recommended it after visiting 6 weeks ago, and…read moreperfect for a lunch time pit stop on the way from the airport to our hotel. The bread is clearly baked fresh and was nice and crusty on the outside and fluffy with the perfect chew on the inside. My mini me 1 inhaled her grilled cheese (of which my husband ordered the full size and also demolished his), and mini me 2 and I shared the toasted tuna melt. Good balance of tuna, celery, and bread ratio, but I didn't dig the olives in it. There's a mini kale salad that comes with entrees, and it was healthy and palatable for kale. We did end up balancing that green with the pistachio cruffin and pistachio chocolate chip cookie. Would definitely go back for the cruffin with its flaky layers and luscious pastry cream. Cookie was less impressive but still worth the impulse buy. Indoor and breezy outdoor seating available. Highly recommend!

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    Breakfast sandwich ($11) with iced coffee
    Breakfast sandwich ($11) with iced coffee
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    Vick's Vittles Country Kitchen

    Vick's Vittles Country Kitchen

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    04/13/26 First of…read moreall, don't let the other reviews of a "sketchy" area deter you from visiting Vick's Vittles. The area looks old and poor, but near the restaurant, we didn't see anything sketchy. When we were leaving, we did see some homeless people at the main intersection, but we didn't see anything we'd describe as sketchy. We did notice there is a mobile home park behind the restaurant, but there is a wall between the mobile home park and the restaurant parking lot. Even if there were police surrounding the mobile home park, we'd still venture inside to eat. The food is that good. We shared the cowboy breakfast burrito and the Santa Fe pancakes. Both were filling and ridiculously good. The Santa Fe pancakes made with blue corn, roasted piñons, green chili, and cheddar jack cheese were different than anything else we've ever had. I'll admit I didn't love my first bite or two, but the more I ate, the more I wanted. The pancakes are dry, but if you drizzle some syrup, it's the perfect match. The accompanying eggs and bacon were cooked perfectly. The cowboy breakfast burrito is massive, filling, and worth every calorie. Even though we were stuffed, we had to get the peach with green chile turnover. We asked if the turnover is served warm and our waitress replied that she could warm it up for is. I'm not sure that it is normally served warm, but I highly recommend it. The turnover flaky, the glaze was silky once warmed up and the peach with green chile was unique and delicious. Five star service and food. I highly recommend Vick's Vittles and hope that I'm in the area again so I can try more of this delicious food.

    1 star because you can't give 0. Used to be a great place to eat. Good food., great service, nice…read moreenvironment. Everything's changed. All new staff that clearly don't understand the restraunt business. Went in today for breakfast, seated in the back. Out of sight, out of mind I guess. Took longer than normal to get waited on. Placed our order, had to correct the waitress several time on our order. Waited quite awhile, long enough to need more coffee. None was coming so had to call out to another waitress to get more. Our waitress did come back to bring the coffee. Before she got there we were discussing the fact that the entire staff was new. She must have overheard us and took it as some kind of slight to her. Two minutes later the manager came over to inform us that we were being rude to her server and that she would be taking over our service. After some discussion my wife said, "this is ridiculous, guess we won't be coming here again" the manager said "well I'll cancel your order and you can leave now". We said we didnt want her to cancel our order and she just said have a nice day. So we left. Sooo not the Vicks Vittles of the past.

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    Merry Christmas!!  :)
    Merry Christmas!! :)
    Peach with green chile Turnover
    Peach with green chile Turnover
    Beautiful morning! :)

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    Beautiful morning! :)
    Tia B's La Waffleria

    Tia B's La Waffleria

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    Before visiting, I called with a question about the restaurant's name change. The person who…read moreanswered was incredibly helpful and patiently explained that only the name had changed, which I appreciated. For our meal, we ordered two Chicken & Waffles plates, a Blue Corn Lavender Waffle, and a kids' plate. The Chicken & Waffles were the highlight of the meal, offering a satisfying balance of sweet and savory flavors. The Blue Corn Lavender Waffle was a unique touch and a fun way to try something distinctly New Mexican. Neither my wife nor I cared for the drip coffee, so we asked a staff member if we could swap it out for double espressos. They were happy to accommodate us, and the espresso was a significant improvement. The service was friendly, and the staff made a positive first impression from the phone call all the way through our visit. For our family, the total came to about $80, which felt a little steep. We ended up eating inside since the patio tables were either occupied or unavailable (due to a sleeping homeless person). The restaurant is housed in a renovated older home, and they've done a nice job making the most of the space. One of my favorite touches was the collection of retro waffle makers displayed along the walls, which added a fun, nostalgic charm to the atmosphere. Overall, it was a pleasant experience, and I'd happily return to explore more of the menu.

    I haven't been here since they moved to the new spot and renamed. Guess it's been quite a while…read more(Waffletopia now). Anyway, I was super excited to try their blue corn waffles. I had to pick between savory and sweet, and the menu is huge with lots of options plus build your own! I went for savory and got it with goat cheese and spinach (built my own). It was delightful. The blue corn is just a tinge sweet so was an interesting mix. The waffle is a decent size but is super filling and dense. I'll have to try some sweet waffles or some different waffle bases next time! That said there are lots of gluten free options as well, so if that's for you, then don't hesitate to come check it out you won't be disappointed. There is indoor and outdoor seating, though in general the place is small-ish and can get crowded during busy times. Parking is also a bit of an adventure, but so is anywhere in that area. The staff is super friendly as well. All in all a great experience and I will be back. I can't believe it took me so long to get here in the first place!

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    Inside seating
    Inside seating
    Blueberry Waffle with Lavendar Cream
    Blueberry Waffle with Lavendar Cream
    Homey feeling

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    Kap's Coffee Shop and Diner

    Kap's Coffee Shop and Diner

    4.3
    (181 reviews)
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    Five stars for the wonderful waitress they have, with so much personality. Zero stars today for the…read morevery poor plate of tacos he/she served me. Boo to the cook. The taco meat had been sitting on the back burner most of the day. I walked in at 1:10 pm and they close at 2 pm. Horrible dried up ground beef. Can't believe I am paying for dried up tacos, and the cook served me just that, instead of making me fresh ground beef. Next the Spanish Rice was also very dry and cold. The cook could not at least get it warmed up, no because it was so dried up rice, warming it up would not work. Very nasty plate I was served. The beans were good, yet they were luke warm. The only thing that was fresh on my plate was the sopaipilla and the guacamole. Otherwise, what a freaking mess I was serviced. I guess I am done with Kap's. Sorry because you all have a wonderful up-front staff. There should be a restaurant rule, that they can't serve food that has been sitting around for more than a hour drying up that should not be served to their visitors.

    New Mexico may be the only place you get chips and salsa with breakfast, but I like it!…read more My dad and my niece come here often, and assured me that even though the neighborhood is super sketchy, the food is good. This place looks like the coffee shops I remember going to as a kid--labs rock walls and a counter with seats. Our server was super sweet and helpful, and came back often to see if we needed anything. I had a delicious carne adovada stuffed sopapilla. We also ordered French toast with eggs and bacon and a carne adovada omelet with hashbrowns and a pancake, and everyone enjoyed their very large breakfasts. This might be in a relatively unsavory part of town, but it's worth the visit for the good food and good service!

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    Knead

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    4.3
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    Oof. Swing and a hard miss for me…read more Ordered: -The Mimosa - waaaaaaaaaay too sweet. I actually couldn't finish it. I had to order a prosecco and combine it with the mimosa because it was way too much super sweet orange juice -The Cajun Lion's Mane - the hollandaise was absolutely way too sour. I mean...it was bad. Like, really bad. Not only was it just awful, but my entire meal was drowning in it. Next, the coconut crusted lion's mane was absolutely inedible. It tasted more like a different part of the lion, if you know what I mean. I just didn't eat it past two bites. The asparagus was inconsistent (some smaller mushy stalks and some large uncooked crunchy stalks). The toast would have been fine but the amount of pesto on it was atrocious. I scraped most of it off...I mean there was a MOUND of it. The egg was fine (opted for regular). All in all it was just a piece of toast with an egg DROWNING in sour vegan hollandaise and pesto with asparagus and an inedible fried mushroom thing. And to say 'thing' is even offensive to 'things.' Upside! The place is cute and the people I went with seemed to really enjoy their meals! So take my review with a grain of salt. Maybe it just wasn't for me?

    They have the maple pecan donut back for fall and it is delicious. We also tried the pumpkin donut…read moreand it didn't disappoint! We were planning on stopping for lunch but heads up they now only serve their pasties, drinks and now burritos. The rest of the menu is gone. So this trip we just stuck to the donuts!

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    Knead
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    Menu

    Indian Pueblo Kitchen - newamerican - Updated July 2026

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