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    Mariscos Altamar

    4.2 (355 reviews)
    ModerateMexican, Seafood
    Closed • 11:00 am - 9:00 pm

    Order Mariscos Altamar Takeout or Delivery

    Mariscos Altamar Photos

    Business Info

    MARISCOS ALTAMAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Tilapia Mojarra
    Jessica M.

    First thing is which is always important you are always greeted with smiles as you enter and seated . We prefer sitting in the bar area which is open sitting ,they have very comfortable booths nothing is worse than hard benches ! Love the Margarita Puro , and the Tilapia Mojarra , rice and the best garden salad in town it's always fresh ! The appetizers are great also but I really love the tilapia ! The staff is great they make you feel comfortable and Hector keep Smiling you are the doing an Amazing job !

    Kathi with the menu.
    David F.

    Our server Luciano was top notch!! Some of the best Tacos Pastor I've had. Refried beans were great. Kathi loved her Garlic mushroom shrimp.

    Chips & salsa
    Randy T.

    Excellent Mexican restaurant in Albuquerque! Great customer service, nice greeting, good drinks and excellent food. Bar seating area has TV's with sports viewing while main dining room is comfortable. A gentleman was playing a guitar and singing Mexican songs. So beautiful. Large parking lot. Located near I-40 and Coors Blvd. I was impressed with Mariscos Altamar's restaurant.

    Costa Azul    Fresh shrimp wrapped in bacon, stuffed with jalapeño
    Scott J.

    Ask anyone that's been to Mariscos, it's top notch From cocktails to dinner options Even has a large pizza box stuffed with tacos to-go for busy weeknight meals Get here and you'll leave happy

    Ceviche Nachos
    Sabrina F.

    Some of the best Cevice I've had in NM! I would get the Ceviche Nachos to share with someone because it comes with a lot! The chips served with this dish are so good and it has a small kick and a lot of flavor

    Roger Y.

    The flamed oysters were ok but not quite what I was hoping. They needed more flame. The cheese on top was barely melted. The el Diablo sauce needed help from a hefty dose of hot sauce to live up to its name. The place was pleasant, service good and friendly. I will come back and try other items in the large menu.

    This was good!
    Steven O.

    Very good hidden Gem in ABQ! Got a tip from a local and glad we listened! Place was open and clean! Service was real good! And food was beyond expectations! Pretty traditional Mexican food! My Shrimp Entree was great and the Queso Dip was Super Cheesy!

    Green chile pork
    Keith C.

    After a couple days in Albuquerque, I needed a green chile fix before returning home. Yelp led me to Mariscos and it was pretty good. The green chili pork had great flavor. The meat itself was pretty tough and grisly. The refried beans were some of the best I have ever had. The service was friendly and fast and the prices were pretty cheap. The neighborhood is pretty rough. I would not take my wife or kids here especially at night. Homelessness and drugs up are nearby this location.

    Ceviche tostada - really good

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    22 days ago

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    4 months ago

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    6 months ago

    Shrimp ceviche is awesome! I'll be going back again soon and getting it again! Maybe tomorrow!, but for sure this week!

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    4 months ago

    Food was delicious, service was great. The ambience was comfortable and a great place for our group gathering.

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    7 months ago

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    2 years ago

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    8 months ago

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    7 months ago

    Great food & service. It was also reasonably priced with food/drink specials. Loved everything. Can't wait to go back.

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    2 years ago

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    7 months ago

    Outstanding tamales, tacos and ceviche. Great wait staff, very enjoyable place to eat.

    Business owner information

    Photo of Hector H.

    Hector H.

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    3 months ago

    awesome service and great food and Miranda our server was awesome great customer service Ambiance is awesome.

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    3 years ago

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    1 year ago

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    11 months ago

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    2 years ago

    Their drinks are good. The ceviche nachos are nah. Ambience js good. Feels like a traditional restaurant but food is meh.

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    9 months ago

    Hector the manager had amazing customer service! Always will recommend this restaurant!

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    1 year ago

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    10 months ago

    The carne asada quesadilla was fantastic. Service was great! I will definitely eat there again.

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    4 years ago

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    1 year ago

    I loved it such a Authentic Mexican Pl., Almara was so nice to us. Thank you so much.

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    2 years ago

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    Page 1 of 9

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(3k reviews)
    2.8 mi•Downtown
    •$$
    Family-owned & operated
    Catering service

    Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

    We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    5.2 mi•Midtown/University
    •$$

    We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(138 reviews)
    11.1 mi•Eastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    5.1 mi•Midtown/University
    •$$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    8.9 mi•Business Parkway/Academy Acres
    •$$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Mariscos Altamar - mexican - Updated October 2026

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