Had never had a seafood boil, but certainly was on our list to try. My son had been off for spring…read morebreak so we went to check it out. When we got there I loved how open the space was. It was very clean looking and we were the first ones in! Our waitress came out quickly and gave us menus, suggestions, and all the available options. We opted not to do the all you can eat... though there is that option.... We got scallops, crab, sausage, and shrimp. We added potatoes and corn and also had coleslaw Everything was excellent! And we'll absolutely be returning!

An all-you-can-eat seafood buffet... mostly. A group of us…read morecame in for an early dinner and had the all-you-can-eat buffet. A couple things... there are two price points - the less expensive option does not include crab and has some limitations on things like wings. The more expensive option does include crab but a maximum of pounds. The variety of seafood is limited, and each round you order takes a very long time. The headless shrimp are the best I've had at one of these places and try the ninja fries. But maybe steer clear of the mango pudding.

This is literally my new favorite place. My partner and I had an amazing dinner (pictures included)…read moreDrew and Dominic made our dining experience unforgettable. They were on top of it but not overbearing. Both so knowledgeable on the menu and also easy going. We never felt pressured or rushed. We felt like we were welcomed and right where we should be for a fabulous dinner. We will be back!!!!!! (I had already cut the Lobster Roll in half to share. It comes uncut)

Dropped by for dinner last night…read more Spectacular if what you want is oysters. Less impressed by the rest. Service - 4.5/5 All staff we interacted with were friendly and welcoming. The gentleman manning the raw bar was all around excellent, extremely helpful when it came to helping my partner figure out what oysters would suit her tastes. Our dedicated server was less helpful. Although she suggested a dish for me as non dairy, the bread that came with it ended up being soaked in butter. Fortunately the gentleman at the bar saved the day and brought some toasted bread, sans butter. Cocktails - 5/5 Both of the drinks we had were excellent. Not oversweetened. Good evolution. Hook Platter - 3/5 Oysters were deliciously fresh and the fact theyre flown in daily really showed. The prawns were large, but I found them a bit overcooked for my taste. The class were similarly nothing to write home about. The tuna tartar was fresh, but not particularly flavorful. Perhaps a fattier cut of tuna might make it stand out a bit more. The sauces, however, were both excellent, and made the prawns a bit more tolerable. Overall, I'd recommend skipping the platter and just ordering the oysters. Red Curry Mussels 4/5 - For better or worse the bread dipped in curry sauce is the best part. The mussels themselves were good, but there were also several unopened ones left in the dish. The vegetables included in the dish didnt really go all that well with the curry base either. With some refinement, this dish could really be improved, but it was reasonably tasty as is. Overall, I can comfortably say LURE is an excellent choice for cocktails and oysters, but if thats not what you want, there may be better places to be. However, with some investment into the rest of the menu, LURE could become THE seafood destination in Albuquerque.

Luciana was the highlight of the night. Her attention to detail and her attitude was very pleasant…read moreto have around. Would definitely comeback just because of the way she treated us, made us feel like family!

Crystal was fantastic, she had the best recommendations!!! The Ranchers Benedict was out of sight!!!read more

Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

This place was mind blowing good. This was our first visit to Storming Crab, and after today, it…read morewill become a regular visit for us. We initially decided on this place because they offered oysters on a half shell. I figured they would be small oysters, but no, these oysters reminded me of the size of gulf oysters. The oyster dish came with all of the fixings, horseradish sauce, cocktail sauce, tabasco sauce, lemons, and crackers. I enjoyed every single bite. We ordered a seafood boil dish combo #2 that came with Dungeness Crab Legs, shrimp, clams, sausage, red potatoes, and corn in a crab house cajun sauce with heat level medium spicy. The boil came out just as I finished my last oyster. I failed to take a picture of the beautiful seafood dish before us. Plan to get messy with this place. They put down paper on the table when arriving, and they give gloves and a bib to wear. I took off all of my rings and I got busy cracking and peeling. The cajun garlic butter sauce was so flavorful. I couldn't get enough of it. I swept and dipped my seafood pieces around in it until I could scoop up enough to enjoy with every bite. Our server was attentive to our needs, and the bathroom was clean upon my visit. I didn't mind the walls and poles that were written on. It added its own character.

I'm visiting Mom and we finally made it to Pappadeaux!!! They don't have one in Maryland, so I had…read moreto induldge while I was in town for the Balloon Fiesta. The hostess was very polite, cheerful and helpful when she sat us at our table. After taking us to our original table I requested to be seated by the window and she quickly accommodated us. Then Kara, our server came and she too was a joy! I've gotta say, the staff is amazing. She answered our questions about the food, explained the dishes made for their 40th anniversary, and checked on us often. Mom and I both ordered the shrimp montage. It was the limited time dish made for their 40 Fest and it was delicious!!! I also ordered the crispy shrimp spring rolls. They came with fresh lettuce leaves. The concept it to wrap them in the lettuce to give them more crunch. YUM!!! They were delicious. The cream cheese gave it that extra umph! They were bigger than I expected so I brought some home. Oh yeah, the garlic bread is divine! My partner ordered the seafood campanelle pasta, but replaced the Campanella pasta with linguini. We both love octopus, so I had to try it. That dish was also tasty. The pesto sauce was so fresh! She also brought the sweet potato pecan pie home. It was good. It tasted like your typical pecan pie with a hint of sweet potato. For drinks I had their local IPA, Mom had a margarita, and my partner had the pineapple refresher which was tasty. It's been year since I've been to Pappadeaux, but this visit reminded me why I love it so much. I'll make sure to come back on my next visit home.

Joy and I both had the Rainbow Trout with Crab. It was DELICIOUS! We don't care for blackened, so…read morewe got ours pan grilled. Everything was cooked and seasoned perfectly. Usually I need to ad a little salt. Not with this one. My only complaint about the meal was the loaf of bread. It was a crusty baguette, but there was nothing to cut it with. When we ripped into it, the crumb turned into a ball of dough and list all of the airiness that makes bread good. Our server was great. She was very patient and took time to explain the special menu they had for a three course meal that helped benefit the local food bank. She was very attentive, but not assertive. It was well decorated and had a pleasant atmosphere. However, being seated next to the bar AND the kitchen, it was quite loud and noisey. The servers were very noisy slamming the tray stands around. But, I am not going to deduct a star for that. If we had sat elsewhere, it would not have been so bad. Would I go again? Absolutely. I recommend that everyone should try it at least once!

What a fun time! I was suprised to see a seafood boil place here but this was wonderful!…read more It was a much better value than I was expecting compared to other places like this we have been. The server was very prompt, the food was top notch, and the drinks were cheap. Don't forget to add some extras of the sides if you are splitting a bag! It's very clean, and they give you gloves, a bib, as well as all the tools you need to dig in!

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

I absolutely LOVE Seared. The prices are pretty darn great for an upscale restaurant and the food…read moreis quite delicious! The green chili risotto is a must try. The last time I went I ordered the salmon and chicharrones risotto and ohhhh man it was good. It was cooked to perfection! One of our guests ordered the filet at medium and it was more like rare. They were able to cook it a little more, but beware on their steak temps. My son got a scallop special with mushroom risotto and he loved it. My other friend got the steak kabobs and she loved her also. The service was decent. We did sit for about 30 minutes at one point before ordering and we were already a bit behind schedule in trying to get out for a play at Albuquerque Little Theater. We let our server know and he didn't really help us out much. We got to our play on time, but barely. He also seemed annoyed at us for letting him know we needed to get out of there. He actually seemed annoyed about a few different things. I've had other servers there that are much kinder and more patient. He knows his food, but he is not the kindest. I do want to check out the little bar area they just opened. It looks more relaxed. They mostly have high tables over in that new bar area which my little short legs don't appreciate, but sitting at the bar sounds fabulous. I'll definitely be back! Cheers!

Food has always been sold but their service has gone way down. I was a customer since the first…read moreweek they open their 4th street location and they started off strong but have forgotten items the last 4 or 5 times and the last time they missed half the order and gave us no receipt. We are kinda sad but they have plenty of competition to replace them now.

We have gone to cracking crab for years. Decided to give down n dirty a chance this time. Wow! The…read moreseafood boil was on point, and felt less expensive too! Fast service, sweet waitress. 10/10 recommend!

This stood out with rather excellent food, such as grilled artichokes appetizers, decent prime rib…read moreand halibut; all worth going back for. Service was great as well. The point deduction is for lack of cleanliness in the dining room. Food on the floor made for a less than ideal dining experience.... in a way it was closer to a Denny's than a fine dining establishment.

Our dinner (local family) companions were excited to try Pelican's, I wish we had made a…read morereservation - there was about a forty minute wait on a Sunday evening for our party of four. Our server was good, but it seemed as though the staff was stretched pretty thin - they all buzz around quickly, but we could go long stretches without seeing her. The interior is warm but radiates being dated and in need of a refresh. The noise level was low enough that we could have conversations easily at our table. The calamari appetizer was delicious. Fellow diners loved their fried catfish and steak. I had the oven roasted halibut - I thought the fish had gotten a little dry and found the seasoning unsatisfying. I ordered vegetables as one of my sides - I enjoy them somewhat al dente, but my vegetables were raw and lukewarm at best - I am not sure how that failure occurred. The salad we got (three of us had ordered a salad as our side) was the highlight of the meal for me - a big, fresh tossed greens salad to be shared - the Italian dressing came in a repurposed Grolsh beer bottle - clever! The prices were higher than I would have expected given the size and quality of the meals. Seems like a very popular spot in Albuquerque, but I don't believe we will return.

For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.