So, what do you do, on Birthday week when you get the little extra money, we been waiting for?!?…read moreWell, it had been a bit since we have been to Pappadeaux, so I thought Lobster Bisque sounds good so let's go get clam chowder or Bisque... Wrong! They only have Gumbo soups now. I am not complaining at all, we chose a separate appetizer. We love the Oven-Baked Crab Cake with Jumbo lump crab, & lemon caper butter it was delicious. Kara was on top of all parts of service. She was attentive but not intrusive in the least. 5***** all the way. So we ordered a ton of food, and enjoyed it with the complimentary French bread & Butter. Dan had: Pappadeaux's Platter with Two fried catfish fillets, [extra] shrimp, oysters, stuffed shrimp, stuffed crab, crawfish. Dan only got through less than half. I ordered Rainbow Trout & Jumbo Crab Blackened trout, shrimp, jumbo lump crab, hazelnut brown butter, with Buttered Heirloom Grits. The pairing worked very well together. There was a slight up charge for the grits, but I am happy. The food was fresh, delicious and well balanced. The garden outside and around Pappadeaux is a relaxing and inviting. They have a water fountain on their front veranda, and it was wonderful to hear the birds in the trees. Windows give a nice view of their gardens. I believe they still may patio seating but I didn't ask about it. The waitress offered dessert and with both of us having had a substantial more food on our plate, we declined... but I admit the banana pudding was calling my name (back for a limited time she said).

The food is always on point, but the front people were horrible!!! That's not the way to be greeted…read morewhen you are going to spend $150+ on dinner. Jill, the hostess was not friendly, or even remotely helpful, and Laura was even worse!!! She was the one that seated us. No smile, no, "how are you today," nothing. Zero warmth, zero personality. She needs to change that, "I don't want to be here" look on her face. James, our server was awesome. Thank goodness he was the one that we interfaced with the most. Had Laura been our server, we would have left.

Came here for dinner and the food was amazing. Got the seafood combo with lemon pepper and mild…read more Mild already has a kick to it so I'm glad I didn't get anything crazier. There's a good combo of food... just weird how a clearly 2 portion meal comes with only one potato and corn lol. The sauce is on the saltier side but it's still good. I also got the fried calamari and it was soooo good. The oysters were fresh but nothing special. The service is great here -- very attentive and nice. Didn't feel like the service was slow like some of the other reviewers mentioned.

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

Last night I took my wife to Seared for her birthday. I heard from others that the place was good…read more After reading the reviews, I got very nervous about my decision. But a plan is a plan ... First, the atmosphere. Not much. The place is small. White cloth dining. I did not feel the ambiance took away from the experience. Second, the service. Terrific. Unlike many other places in ABQ, the service was prompt and efficient. Our server was Chris. He was knowledgeable about the menu. He made good suggestions for wine and mocktail recommendations. The food was very good. We started with smoked salmon egg rolls. They come with a spicy sauce. Very good. We each had a house salad (they come with the entre). My wife had the steak kabob. The meat was lean and tasty. I had the chicken kabob. The vegetables were crisp. Flavor was good. My order came with calabacitas. We loved both dishes.

Good luck! As we were leaving the restaurant the city inspector slapped a red card on the door. My…read morewife was not able to use the restroom because something wasn't working. Does that mean the staff were not able to wash their hands? We went to celebrate our 30 anniversary service was bad, food was slow, and over priced for the quality.

Had never had a seafood boil, but certainly was on our list to try. My son had been off for spring…read morebreak so we went to check it out. When we got there I loved how open the space was. It was very clean looking and we were the first ones in! Our waitress came out quickly and gave us menus, suggestions, and all the available options. We opted not to do the all you can eat... though there is that option.... We got scallops, crab, sausage, and shrimp. We added potatoes and corn and also had coleslaw Everything was excellent! And we'll absolutely be returning!

Stopped by after work and didn't look over the menu beforehand. My mistake! It's extremely…read moreexpensive for what was served. I was hungry for crab legs. The legs served were not very well cleaned and seemed of a lower quality. I was also told it was 2lbs but it didn't seem that way. The staff was nice and friendly. The restaurant looks nice. However I think in Albuquerque Red Lobster is a much better deal for crab legs. Or make them at home. In Tucson AZ the asian buffets on weekends have all you can eat legs for 27 dollars. I do not plan to return here.

For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

Yes, you have to plan ahead and call repeatedly. Could there be a better system? Sure. Do they need…read moreto accommodate complaints when they have no trouble filling tables? No, so don't expect change for the sake of patrons' convenience. At least the person who answers the phone, and frankly, that's more than you get from most restaurants these days. Very unassuming on the outside. Inside, you can tell it's an established place that's been around for a while. Arrived a few minutes early for our celebratory reservation and were seated right away in a quiet, private book surrounded by art and dim lighting. For starters, my gumbo was good, and his salad looked as good as it tasted. For entrees, husband got sucked in by the specials and ordered the schnitzel, which (to quote Shania) didn't impress me much. To clarify, there was nothing wrong with it, but I've had a lot of schnitzel, and it just failed to stand out. I kept to the classics with a filet mignon. To my surprise, it left the same impression. Again, absolutely nothing wrong with it - cooked well, quality cut, etc. - but I've had more memorable steaks at High Noon Saloon. *shrug* Highlight: The servers were exceptional. Lowlight: The sconce / light fixture over our table was in need of a dusting. Overall: A lovely evening to toast my guy's significant professional achievement. Would recommend if you find yourself stuck in the rut of bad service when dining out. Antiquity's dinner service will remind you how a night on the town is supposed to feel!

Sea food boil in the South Valley! My 5 & 6 yr old kids love the lemon pepper shrimp. It has just…read morethe right amount of flavor without being too spicy. The shrimp are exceptionally fat and juicy, along with all the other seafood. The sausage must be a high quality as well because it's much better than other places. The main ingredient of course are the sauces! They are addicting as we keep coming back for more. My family craves this place, and it's nice they have different options for parents & kids. Since it can be messy, it's also nice to take it to go and enjoy at home. Favorite food truck ever!

I come here every so often for the food, it is good but the service is kinda of trash they talk…read morekinda of rude and kinda of rushed like making us order fast makes me kind of uncomfortable all though the food is good, good portion and good seasons but the service needs work...

My go to seafood place. Great service and even better food. Definitely recommend. Great ambience as…read morewell!

Yummy good seafood boil bag. Crave crab and crawfish and that's exactly what I got. Very hot and…read morefresh, efficient service, and wholesome environment!

Excellent -- Service…read moreFood Atmosphere Price I'm coming back again and again! It's like a visit to Manzanillo.

Mariscos La Playa ABQ location is one of the best family friendly spots! I've been a handful of…read moretimes and they amaze me every time! I like to try new dishes and have yet to try one I haven't liked. Best margaritas, best tacos, and my new favorite best Ceviche a Tun! They even had a photo opp for guests on Mother's Day. They take of their clients here and the service always makes me feel like family. Give it try, you won't regret it! My favorite local authentic Mexican seafood restaurant