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    El Paisa

    4.5 (468 reviews)
    InexpensiveMexican
    Open • 8:00 am - 10:00 pm

    El Paisa Photos

    EL PAISA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Cash only. Order and pick up windows.
    Lola N.

    Yes, cash only, and to whoever said they don't have tables, well, they do. I love the tortillas because they taste fresh and aren't salty like those at Golden Pride, Frontier, and Garcia's. The chile relleno burritos are delicious, as are the lengua, barbacoa, and carne asada tacos. Didn't try the drinks, but the water was icy cold. All the tables needed a good wipe down, but they put out paper towels and that was easy enough to take care of. The music was really loud, so we sat indoors. Recommend the food. I'd order takeaway next time.

    Breakfast Menu, June 2025
    Jordan J.

    We read about this place somewhere on the internet, where it was described as one of the best inexpensive restaurants in the country. And we had been driving past it five times a week, 10 times if you count both directions. So we thought we would stop in for lunch. It's plain, the decor is nothing special, but you won't care. The food is amazing! Very Mexican, not at all New Mexican. My wife had the avocado torta, and the bread was amazing. I had a carnitas burrito, which was the best burrito I've had in a long, long time. We will be back.

    Crane Asada & alpastor taco

    I stopped in and ordered two tacos, a mole burrito, and an horchata. Sadly, nothing stood out in fact, it was a letdown. The al pastor taco was flavorless and didn't resemble any authentic pastor I've had before. The carne asada taco also lacked seasoning and had a strange aftertaste I couldn't place. Both tacos came with only one tortilla (which I found odd, but surprisingly didn't miss). I asked to try all their salsas, since salsa can make or break a taco but they only gave me two and mentioned there was a charge for more. The avocado salsa was bland, and I couldn't even taste avocado. The red salsa lacked any depth or spice. The mole burrito was literally just chicken and mole inside a tortilla no rice, no toppings, nothing. I expected a bit more balance or creativity. Service was average not rude, but not particularly welcoming either. The space itself was neutral and didn't add much ambiance to the meal. Overall, there's potential here, but they need to step up their flavor game, improve hospitality, and refine their menu to match expectations.

    Top : Desherbada en Rojo  Bottom: Frijol con Queso

    Their gorditas are absolutely to die for! Specifically our favorites are their Desherbada en Rojo (red chile , potatoes, shredded beef) and their Frijol con Queso. The ambience is what you'd expect from a hole in the wall Mexican restaurant but the food but it does certainly highlight the community and history of the South Valley

    Gordita and taco asada
    Peter P.

    I don't know where to start!!! This is the best Mexican restaurant I have ever been. We got burrito, tacos and Gordita! Nothing had disappointed at all. The con was only cash but hey just go to the ATM and get some $$$.

    Fontaine C.

    True Mexican culinary heaven! I am thrilled to stumble across El Paisa. This is truly a hole-in-the-wall that takes care of every detail in preparing Mexican food. I had a bit of trouble ordering food. Thankfully, one of the staffs was able to help with translation. I was recommended to try their shrimp soup, as their menudo (i.e. tripe soup) was out. That didn't disappoint! The soup has delicious shrimp flavors, with plenty of shrimps, carrots and celery. It comes with delicious crispy bread. The ambience is casual. Most of its customers are Mexicans. It really speaks to the authenticity of their food. I can't wait to come back to try other items on the menu when I am in the area!

    Lengua
    Xiao Z.

    The tacos are amazing!!!! It's cash only, so make sure you have some cash with you to enjoy the great food. The price is very cheap tho, $2.5 for a taco. Their lengua is very tender and juicy, the buche is absolutely flavorful!! The sauce was also very good. They have a large indoor seating area and the wait is short on Saturday evening.

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    1 year ago

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    7 months ago

    El Paisa is the best taqueria in Albuquerque! I highly recommend it over any other authentic Mexican food anywhere in the area.

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    2 years ago

    Some of the best tacos in the city. Especially the pastor. Great hole in the wall. Can't beat this spot.

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    6 months ago

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    1 year ago

    The food is very good the service is excellent and the portions are satisfying thank you I give my five stares all the time

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    2 years ago

    Really Great Food & Prices!! The menu is extensive & you can tell by the vibes inside that authentic quality food comes out of that kitchen.

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    1 year ago

    Great barbacoa and al pastor. Come here with cash! 5/5 no drama... would come again. Staff was friendly and food was tasty.

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(3k reviews)
    1.9 mi•Downtown
    •$$
    Family-owned & operated
    Catering service

    Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

    We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.7 mi•Midtown/University
    •$$

    We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(906 reviews)
    2.6 mi•Midtown/University
    •$$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Sadie's - Small nachos with spicy ground beef.

    Sadie's

    3.9(688 reviews)
    7.1 mi•Business Parkway/Academy Acres
    •$$

    We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

    I haven't been to this one, but I was a little bit skeptical for sure since I loved the one on…read morefourth Street but I gotta tell you the service was great....The food was fantastic as usual ... this experience made us quite quite happy to come back to this location again. very delicious and I must say it is a very generous serving. Service was all on us. Thank you Sadie's team at the bar....

    Photos
    Sadie's
    Sadie's - Roberto spaecial

    Roberto spaecial

    Sadie's - Kind of an amazing deal, Aug'26

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    Kind of an amazing deal, Aug'26

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    9.9 mi•Business Parkway/Academy Acres
    •$$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    El Paisa - mexican - Updated October 2026

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