This place was absolutely amazing. It's a true gem for a desert like Albuquerque. I ordered a…read morelore platter which consisted of oysters, prawns, tartar, and mussels. The taste was superb. I ordered a Michelada cocktail, which was equally delicious. The lobster deviled eggs were fantastic. My wife isn't really a seafood fan so she ordered a green chile smash burger. She enjoyed hers greatly as well. Our server was very attentive and eager to ensure we had a great meal experience. Will definitely go back. The only needs improvement I see is I would've liked to have had a bloody Mary and that wasn't one of the listed items on the cocktail menu.

This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

Best seafood boil in town!!! Every time we've come it was so delicious and the service is always…read moreexceptional! Daisha always takes great care of our whole family!

Stopped by after work and didn't look over the menu beforehand. My mistake! It's extremely…read moreexpensive for what was served. I was hungry for crab legs. The legs served were not very well cleaned and seemed of a lower quality. I was also told it was 2lbs but it didn't seem that way. The staff was nice and friendly. The restaurant looks nice. However I think in Albuquerque Red Lobster is a much better deal for crab legs. Or make them at home. In Tucson AZ the asian buffets on weekends have all you can eat legs for 27 dollars. I do not plan to return here.

Came here for lunch with my family and had a pretty good experience. We started with the garlic…read morebread and oysters, both of which were delicious. I ordered the wild-caught grouper -- it was flaky, cooked well, and the seasoning was decent. My partner got the Salmon Alexander, which was also pretty good. My aunt ordered the oven-roasted sea bass, and we all agreed it was the best dish at the table. The fish was incredibly tender and the sauce complemented it perfectly. Just a heads up: it took about 20 minutes for our food to come out, so keep that in mind if you're in a rush. Is it the best seafood I've ever had? Honestly, no but for the price range and for a chain restaurant, I think they do a really solid job. Also, our server Monique was amazing! Great customer service

Went there yesterday. Very slow service Every one looked slammed. Wait staff made excuses about…read moredelays. Day manager offered to give us complimentary dessert. Very bad experience. Will not be going back. Plus there food has become too high priced...

Sea food boil in the South Valley! My 5 & 6 yr old kids love the lemon pepper shrimp. It has just…read morethe right amount of flavor without being too spicy. The shrimp are exceptionally fat and juicy, along with all the other seafood. The sausage must be a high quality as well because it's much better than other places. The main ingredient of course are the sauces! They are addicting as we keep coming back for more. My family craves this place, and it's nice they have different options for parents & kids. Since it can be messy, it's also nice to take it to go and enjoy at home. Favorite food truck ever!

I come here every so often for the food, it is good but the service is kinda of trash they talk…read morekinda of rude and kinda of rushed like making us order fast makes me kind of uncomfortable all though the food is good, good portion and good seasons but the service needs work...

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

We have been twice recently. The entire family went and we had the calamari appetizer and one of…read morethe boils that had crab, shrimp and scallops with potatoes and corn. My son and I loved the scallops, most of us were turned off by the shrimp not being deveined before cooking and the crab was just not worth the work. The service for that visit was impressive, which really made the meal. 4 stars Last week, my son and I returned for another run at just scallops, calamari again, and Cajun fries. The restaurant was busier this time, but not packed and there was still no waiting, but the service was far less than what we had just a couple weeks earlier. The food was good, not great, again. At this price point, I expect better, and the difference in service showed me how much that can make the meal. This visit 2 stars.

Perfect celebration dinner. From the ambulance, to the great tasting food, to the service (Marina…read morewas the best)

My server was Jesse, best service ever! Best food, best taste, best atmosphere! best everythin!read more

Reviews been a long time comin' Never thought the wings would be what I keep coming back for but…read morehere I am back at down n dirty getting 3 orders of wings to start! They are very crispy and extremely well seasoned. That down and dirty rub is mmmm mmmm mmm! The boil I got had head on shrimp, snow crab, cleaned shrimp and jumbo shrimp. We added corn potatoes and sausage. For a landlocked state this place is very good! My wife craves this spot! I always leave full and to be honest I didn't think the bill was too pricey for a seafood experience, like I said, in a land locked state. Service has always been very professional and prompt. This one is in the rotation. Also make no mistake bring your wallet game to this splurge but worth it type spot.

We have gone to cracking crab for years. Decided to give down n dirty a chance this time. Wow! The…read moreseafood boil was on point, and felt less expensive too! Fast service, sweet waitress. 10/10 recommend!

Excellent -- Service…read moreFood Atmosphere Price I'm coming back again and again! It's like a visit to Manzanillo.

HUMONGOUS PORTIONS. You will never see so much seafood on your plate in your life lol. The value in…read moreseafood you get for what you pay is pretty extraordinary. The complimentary chips and dips (bean, avocado, and salsa) are lovely. Mixed Ceviche ($10.95 for Chico) - Good but I couldn't stomach the slimy oyster haha Tostada Combo (forgot) - These were too fishy for me to eat but my sister and mom seemed to enjoy! They came with rice and these crispy wedge fries that were delightful. Seafood Soup ($14.95 for Chico) warm, flavorful, amazing, packed either way seafood. Interior is colorful Mexican decorated. Staff are attentive and nice :)

Yummy good seafood boil bag. Crave crab and crawfish and that's exactly what I got. Very hot and…read morefresh, efficient service, and wholesome environment!

Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

Love it there. The food is always excellent. Service too. We sat on the patio on a beautiful warm…read moreevening and it was magical.

Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).