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    Padilla's Mexican Kitchen

    4.3 (458 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 months ago

    Padilla's Mexican Kitchen Photos

    PADILLA'S MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Padilla's Mexican Kitchen

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    Simply delicious
    Bryan B.

    Always the best! No matter what you order it's amazing. Great red and green chile. Dinner comes with chips and salsa as well as sopapillas. Eat here every trip to the Q.

    Red chile cheese enchilada
    Ray L.

    Had a good meal at Padilla's today. Since moving here a year ago I've had a chance to try a lot of NM food restaurants but not all of them. I like Padilla's because they offer complimentary chips and salsa, two very good sopapillas with each meal, whole beans instead of refried, and give plenty of red chile on the enchiladas. (didn't care for the Spanish rice) Although they give you plenty of red chile, it isn't as good as Tomasitas or especially Mary and Tito's. Lately Tomasitas has gotten stingy with the red chile and Hot Tamales barely gives you any. Mary and Tito's chile is very good and is generous. I still need to try Duran's Central Pharmacy and New Mexico Beef Jerky Co. Have only had the tamales from El Modelo so I can't comment on the rest of the menu. I would still return to any of these restaurants but they all have their own weak and strong points. Restaurants like Sadie's and El Pinto, even though the food is good, have gotten very expensive. Overall, I enjoyed Padilla's, recommend, and will definitely be back.

    Enchilada Dinner
    Glenn M.

    I'm not sure why I haven't reviewed this place before but we stop by every time we are in the area. The food is excellent and the service was very good. It's kind of a plain restaurant but really worth stopping in. Cash only.

    Tasted dried out and old and like it all came from a can!
    Jamie B.

    Good - the bread with honey Bad- Everything else all tasted like it came out of the can from Walmart or something nothing tasted homemade. We are used to TexMex restaurants so there is that. But to use this tasted like day old cafeteria food. We definitely wouldn't go back. Went in June. Service was slow and they didn't come back to table to even offer refills on drinks. But it was busy with lots of locals. We are new to the area. Would we try a 2nd time-definitely not and we do not say that about many places. But try it for yourself and you decide you might LOVE it. We did not.

    Lunch with mama!
    Emma M.

    Should you go? This one is a big fat YES Always a great meal at Padilla's!! Cash/check only-- so be prepared when you come, no debit or credit (or Apple Pay lol!) great service, and consistently amazing food!! This place is soooo busy and gets pretty packed in its smaller dining room! We will be back again and again!

    Taco Plate
    Megan L.

    I've been coming here for over 20 years and my favorite thing is it's consistency! 20 years later and the food is the same, service is always great and the prices are still extremely reasonable. We got the beef taco plate and the cheese enchilada plate. Each plate typically comes with rice, beans, and two sopapillas. The chili is great if you can handle spice and the sopapillas are some of the best I've ever had. It's a very casual neighborhood spot where locals are known by name. It's also a cash only restaurant so make sure you stop by an ATM first!

    Sopaipillas!
    Molly B.

    Our go-to lunch spot when in the ABQ area. Family run, honest & authentic food, reasonable prices. It's not for the haute cuisine crowd. Speaking of crowds-it can get crowded at lunch & dinner time but be patient...this little hidden gem is worth the wait! I haven't had anything I didn't love here so it's hard to recommend one thing-just try it!

    Perfect sopapillas
    Carroll V.

    The real deal. And really good. Located in a small strip center, Padilla's may not look like much--but looks can be so misleading. Best place in the city. Real deal northern New Mexican cooking. The carne adovada is beyond tender and the red chile sauce is even better. Love that spicy potatoes are aside rather than run of the mill Spanish rice. The pintos are cooked or so perfect--family recipes rule! As do the sopapillas--just the best around, not just in ABQ but Santa Fe too. Light, crunchy not chewy. And the beer rules--because it is COLD. And the service rules too. This place can get very busy but the staff keeps it humming, some how. It is cash only--keeps the riff raff out.

    Enchiladas de carne, Christmas
    Tommy P.

    Updated: It's not my favorite New Mexican in Albuquerque, but it's not bad; actually, it's very good. I've been going here for well over 30 years (started going while attending law school nearby) and it's certainly been line-out-the-door popular the whole time. Small, fairly crowded rooms, but it's friendly like family and neighbors and they will find room for you pretty quick. Major downside is that it's still cash ONLY (or check - but no credit/debit). Giant PITA that generally keeps me from visiting and keeps Padilla's from the fifth star on this review. Not very large portions, but we could all use a little less, right? Beer and (awful) wine only. Prices are up, as they are everywhere: an additional hassle with the cash-only nonsense. They appear to once again be making their red from pods and the quality of the red is once-again top-notch. I know Norteños in their nineties who still come often; Padilla's is solid enough to attract clientele who know chile. Flat-out FANTASTIC service. And their sopaipillas are the most consistently best in town. Get in early to beat the lines.

    Juevos Rancheros smothered in Green
    Joe P.

    Padilla's has been around for decades. Off the beaten path on Girard south of Indian School this place has a devoted following. Open at 1100 hours we arrived at 1110 and there were only 3 tables still available. By 1130 there was a wait line forming outside. The Juevos were cooked perfectly but the Chile was absolutely the focal point of the meal. But the green and the red had this unmistakable 'just got roasted' taste that's hard to describe. Suffice it to say Padilla's chile is the BOMB! And what a nice touch each meal came with 2 hot fresh Sopapillas. No question we'll be back sooner than later, that's for sure.

    New ATM in parking lot

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    3 months ago

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    1 year ago

    The best food in Albuquerque! Can't recommend it highly enough. I don't get there often but love it.

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    1 year ago

    great food, excellent service, very friendly, and easy on the pocket book. Very busy and we found out why.

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    Page 1 of 12

    Ask the Community - Padilla's Mexican Kitchen

    Do they have beer?

    Yes, Beer and wine

    Don’t See Your Question? Ask Away!

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(906 reviews)
    1.5 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    1.4 miMidtown/University
    $$

    We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    2.1 miNorth Valley/Los Ranchos
    $

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    I finally got back here on a return visit to Albuquerque and actually got to eat, instead of being…read moredriven away by the long wait. It's a tiny restaurant that's very popular, so it builds up. Customers started accumulating about ten minutes before opening, and by the time the door opened, there were more than could be seated. The rest had to wait extra long because of course everyone else had just started. Signature dish here is carne adovada, which you can get in an enchilada, tostada, etc, or plain with red or green sauce on top. Shredded meat, pretty tasty, and unusually the beans were better than the rice. I also had a tamale, decently moist, no husk. This is a good local food place, but didn't strike me as fabulous.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Padilla's Mexican Kitchen - newmexican - Updated September 2026

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