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Padilla's Mexican Kitchen

4.2 (454 reviews)
Open 11:00 am - 7:00 pm
Updated 1 month ago

Padilla's Mexican Kitchen Photos

PADILLA'S MEXICAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Padilla's Mexican Kitchen

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Reviews With Photos

Enchilada Dinner
Glenn M.

I'm not sure why I haven't reviewed this place before but we stop by every time we are in the area. The food is excellent and the service was very good. It's kind of a plain restaurant but really worth stopping in. Cash only.

Menu October 2025
Ray L.

10/30/2025 First visit to Padilla's. Started out with complimentary chips and salsa. The salsa was good with plenty of heat. I ordered the the Thursday carnitas special which was good. It came with potatoes which were like hash browns and quelites (spinach), which was good. The plate came with two sopapillas which were very good. The meal was plenty and the only thing I would say is to taste the carnitas before adding any salt. My wife liked her chicken tacos. The restaurant was very busy when it opened. I highly recommend Padillas and appreciate the complimentary chips and salsa as well as the quality of the sopapillas. My wife had a glass of wine which was reasonably priced at $5.25 for a full glass.

Tasted dried out and old and like it all came from a can!
Jamie B.

Good - the bread with honey Bad- Everything else all tasted like it came out of the can from Walmart or something nothing tasted homemade. We are used to TexMex restaurants so there is that. But to use this tasted like day old cafeteria food. We definitely wouldn't go back. Went in June. Service was slow and they didn't come back to table to even offer refills on drinks. But it was busy with lots of locals. We are new to the area. Would we try a 2nd time-definitely not and we do not say that about many places. But try it for yourself and you decide you might LOVE it. We did not.

Lunch with mama!
Emma M.

Should you go? This one is a big fat YES Always a great meal at Padilla's!! Cash/check only-- so be prepared when you come, no debit or credit (or Apple Pay lol!) great service, and consistently amazing food!! This place is soooo busy and gets pretty packed in its smaller dining room! We will be back again and again!

Taco Plate
Megan L.

I've been coming here for over 20 years and my favorite thing is it's consistency! 20 years later and the food is the same, service is always great and the prices are still extremely reasonable. We got the beef taco plate and the cheese enchilada plate. Each plate typically comes with rice, beans, and two sopapillas. The chili is great if you can handle spice and the sopapillas are some of the best I've ever had. It's a very casual neighborhood spot where locals are known by name. It's also a cash only restaurant so make sure you stop by an ATM first!

Sopaipillas!
Molly B.

Our go-to lunch spot when in the ABQ area. Family run, honest & authentic food, reasonable prices. It's not for the haute cuisine crowd. Speaking of crowds-it can get crowded at lunch & dinner time but be patient...this little hidden gem is worth the wait! I haven't had anything I didn't love here so it's hard to recommend one thing-just try it!

Perfect sopapillas
Carroll V.

The real deal. And really good. Located in a small strip center, Padilla's may not look like much--but looks can be so misleading. Best place in the city. Real deal northern New Mexican cooking. The carne adovada is beyond tender and the red chile sauce is even better. Love that spicy potatoes are aside rather than run of the mill Spanish rice. The pintos are cooked or so perfect--family recipes rule! As do the sopapillas--just the best around, not just in ABQ but Santa Fe too. Light, crunchy not chewy. And the beer rules--because it is COLD. And the service rules too. This place can get very busy but the staff keeps it humming, some how. It is cash only--keeps the riff raff out.

Enchiladas de carne, Christmas
Tommy P.

Updated: It's not my favorite New Mexican in Albuquerque, but it's not bad; actually, it's very good. I've been going here for well over 30 years (started going while attending law school nearby) and it's certainly been line-out-the-door popular the whole time. Small, fairly crowded rooms, but it's friendly like family and neighbors and they will find room for you pretty quick. Major downside is that it's still cash ONLY (or check - but no credit/debit). Giant PITA that generally keeps me from visiting and keeps Padilla's from the fifth star on this review. Not very large portions, but we could all use a little less, right? Beer and (awful) wine only. Prices are up, as they are everywhere: an additional hassle with the cash-only nonsense. They appear to once again be making their red from pods and the quality of the red is once-again top-notch. I know Norteños in their nineties who still come often; Padilla's is solid enough to attract clientele who know chile. Flat-out FANTASTIC service. And their sopaipillas are the most consistently best in town. Get in early to beat the lines.

Juevos Rancheros smothered in Green
Joe P.

Padilla's has been around for decades. Off the beaten path on Girard south of Indian School this place has a devoted following. Open at 1100 hours we arrived at 1110 and there were only 3 tables still available. By 1130 there was a wait line forming outside. The Juevos were cooked perfectly but the Chile was absolutely the focal point of the meal. But the green and the red had this unmistakable 'just got roasted' taste that's hard to describe. Suffice it to say Padilla's chile is the BOMB! And what a nice touch each meal came with 2 hot fresh Sopapillas. No question we'll be back sooner than later, that's for sure.

New ATM in parking lot

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1 year ago

The best food in Albuquerque! Can't recommend it highly enough. I don't get there often but love it.

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1 year ago

great food, excellent service, very friendly, and easy on the pocket book. Very busy and we found out why.

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Ask the Community - Padilla's Mexican Kitchen

Do they have beer?

Yes, Beer and wine

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Padilla's Mexican Kitchen - newmexican - Updated July 2026

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