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    Duran's Station

    4.2 (234 reviews)
    Closed 11:00 am - 7:30 pm
    Updated over 3 months ago

    Duran's Station Photos

    DURAN'S STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Duran's Station

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    Reviews With Photos

    Green chile bowl
    Corina D.

    My friend loves this place and brought me this for lunch at work because she insisted I needed to try it. The tortilla is handmade and reminded me of my grandmas. The green chile is tasteful and the stew itself is truly comfort food. I will definitely try this pace again!

    Blue corn enchiladas, Christmas style
    Leslie W.

    My mother and sisters have been a few times, but first time for me. One sister recommended the blue corn enchiladas, so I went with that. I thought i would share with my mother, so I also asked for a cup of green chile (beef and beans). My mother ordered a chile relleno a la carte, so she didn't want to share with me. My sister ordered a few tacos. The blue corn enchiladas were not great. The tortillas were very tough and chewy. I would say they were old and had dried out. I struggled to cut them to eat. The red chile was better than the green. The green didn't have any flavor nor heat. Beans were delicious. I may have just ordered the wrong thing. The green chile cup was tasty but not because of the chile but rather because of the flavor of the beef. It was delicious but way overpriced for the serving size. Service started off great, but then our server disappeared. It took a while to pay, because they were prepping several to go orders. I would go back for the salsa and chips. I want to try their tacos and a chile relleno.

    Carne Adovada Plate
    Corinna P.

    Place was super busy and packed for lunch. We waited about 5 minutes and were seated quickly. Restaurant is cute and quaint. The staff were super nice and service was prompt. My husband had a carne adovada plate that he mentioned was delicious - just a little small for his liking. I had a ground beef smothered burrito with Christmas that was good. I do agree with my husband that the portion sizes are a little smaller than most restaurants. I love that their flour tortillas are made fresh at the restaurant and they taste absolutely delicious. I also ordered us some sopaipillas that were absolutely scrumptious . I will definitely be returning for the sopaipillas - I still can't stop thinking about them

    Breakfast burrito
    Wendy T.

    Wonderful local place. Friendly staff and a good variety of food. My wife said her breakfast burrito she has ever eaten! (Steamed potatoes and bacon with Christmas on the top.) we always feel welcome and comfortable here.

    Huevos Rancheros, Christmas with a buttery flour tortilla.
    Joe F.

    Stopped in for the first time and had their Huevos Rancheros. I got em Christmas style and both are solid chile options. The service was quick and we only waited a few minutes to be seated. Thanks to our server for recommending a buttered tortilla when I substituted for flour.

    Cheese enchiladas
    Isabelle R.

    I was so excited for this local restaurant! It was recommended so many times online so wanted to check it out. We went at 5 and seated ourselves quickly no wait. Complimentary chips and salsa were really good! Loved the salsa. However the queso had good flavor w the green chile but wasn't hot. Food was a bit small of portions for the price. Main dishes were good . Loved loved loved the red chile! But the sides of boiled potsos and beans didn't have any flavor. 50 bucks for queso, cheese enchiladas and the pork dish. Sadly don't think I would go again

    Vegetarian green chile with whole beans, fried potatoes, tortillas (lard free) and red chile on side
    Evie S.

    Duran's station was fantastic! We tried the green chile bowl with whole beans and fried potatoes and a side of red chile. The bowl came with a soft fluffy tortilla. The salsa that came with the chips was spicier than the two chiles but they were flavorful. The sopapillas here were one of our three favorites. Service was excellent .

    Ludmila S.

    This place is popular! We set at the bar so we didn't wait long. I had one chicken enchilada and one chile relleno, both were great! I had it Christmas style, red and green chile. I preferred their red sauce. I also ordered the cheese dip but I didn't like that. It tasted from a jar.

    1/2 pound angus green chili cheeseburger special
    Kirstin B.

    Pleasantly surprised! Parking was a tad odd- one way in, one way out parking lot so bigger vehicles be warned. Waitress was super nice. I'm always on the hunt for a decent burger. This one blew me away. It's fabulous. And the green chili was superb. The place was packed within 15 minutes of opening. It was jammed! Oh and the chips and salsa hit the spot. Chips were still warm, and the salsa had a nice bite

    Main Lobby
    Jim S.

    Let's start with the fact that when my mother-in-law and wife agree that the food is fantastic this is a good find. They're red chili sauce is outstanding and the dishes that my wife and mother-in-law had were super enjoyable in both raved about the flavor of the their dishes. The menu is a little limited but the special board is loaded with great offerings as well. You won't be disappointed I guarantee it. You can normally tell right away with a Mexican food restaurant when the salsa is good everything else that follows usually is as good as the salsa. May I say that the salsa was very good as well. Our server Sarah was super accommodating and made sure that we wanted for nothing. Everybody there treated us great. It's nice to be in a different town and find a place that you would go back to time and again. If you've never eaten here I would recommend that you give it a shot. We found it to be quite enjoyable. #irishcatv2

    Nachos
    Alexandria G.

    I like simple when it comes to nachos... and the nachos at Duran's Station were perfect! The nachos come with melted shredded cheese, pinto beans, and jalapeños. I also tried their hamburger steak plate with fried potatoes. I'm not a fan of steam potatoes so I'm glad they have options. And their red chile is so tasty! Some of the best I've had in town. I know Duran's Central Pharmacy is talked about more, but in my opinion, Duran's Station better.

    This breakfast burrito contains bacon and beans instead of potatoes.

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    3 months ago

    The food is great and the service is outstanding, we have been here about 10 times and have never been disappointed!

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    7 months ago

    Worth the hype! Great service too. The wait wasn't terrible since we didn't have a reservation and it was so worth it

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    11 months ago

    This is our go to place when we're looking for New Mexican. Don't miss the homemade tortillas.

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    1 year ago

    Foods always good and people are great. Done in or takeout, you can't go wrong. Been a family staple for years.

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    1 year ago

    My favorite breakfast spot! Everything is good but I love the tamales. The red chile is always delicious!

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    Page 1 of 6

    Ask the Community - Duran's Station

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    Frontier

    Frontier

    4.2
    (2.7k reviews)
    2.4 mi
    $$

    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    Indian Pueblo Kitchen

    Indian Pueblo Kitchen

    4.0
    (521 reviews)
    3.5 mi
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    In the Indian Pueblo Cultural Center, the Indian Pueblo Kitchen serves foods from or inspired by…read morethe pueblo culture of New Mexico. Just because it is in the IPCC don't think the food isn't good. I would come to the Indian Pueblo Kitchen even as a stand alone location. Every dish has an inspiration from Pueblo cuisine. For example, horno bread with the stews, indian tacos, and the pies are prepared as a Pueblo would. This time I had the indian taco. Quite tasty and the bread soaks up all the flavors from the toppings. The pie isn't overly sweet. All good. Enjoy local native flavor here.

    I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

    Photos
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Indian Pueblo Kitchen
    Indian Pueblo Kitchen

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    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    6.7 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    Duran's Station - newmexican - Updated August 2026

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