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Duran's Station

4.2 (241 reviews)
Closed • 11:00 am - 7:30 pm
Updated over 3 months ago

DURAN'S STATION · YELP ASSISTANT

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DURAN'S STATION ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Blue corn enchiladas, Christmas style
Leslie W.

My mother and sisters have been a few times, but first time for me. One sister recommended the blue corn enchiladas, so I went with that. I thought i would share with my mother, so I also asked for a cup of green chile (beef and beans). My mother ordered a chile relleno a la carte, so she didn't want to share with me. My sister ordered a few tacos. The blue corn enchiladas were not great. The tortillas were very tough and chewy. I would say they were old and had dried out. I struggled to cut them to eat. The red chile was better than the green. The green didn't have any flavor nor heat. Beans were delicious. I may have just ordered the wrong thing. The green chile cup was tasty but not because of the chile but rather because of the flavor of the beef. It was delicious but way overpriced for the serving size. Service started off great, but then our server disappeared. It took a while to pay, because they were prepping several to go orders. I would go back for the salsa and chips. I want to try their tacos and a chile relleno.

Green chile bowl
Corina D.

My friend loves this place and brought me this for lunch at work because she insisted I needed to try it. The tortilla is handmade and reminded me of my grandmas. The green chile is tasteful and the stew itself is truly comfort food. I will definitely try this pace again!

Carne Adovada Plate
Corinna P.

Place was super busy and packed for lunch. We waited about 5 minutes and were seated quickly. Restaurant is cute and quaint. The staff were super nice and service was prompt. My husband had a carne adovada plate that he mentioned was delicious - just a little small for his liking. I had a ground beef smothered burrito with Christmas that was good. I do agree with my husband that the portion sizes are a little smaller than most restaurants. I love that their flour tortillas are made fresh at the restaurant and they taste absolutely delicious. I also ordered us some sopaipillas that were absolutely scrumptious . I will definitely be returning for the sopaipillas - I still can't stop thinking about them

Breakfast burrito
Wendy T.

Wonderful local place. Friendly staff and a good variety of food. My wife said her breakfast burrito she has ever eaten! (Steamed potatoes and bacon with Christmas on the top.) we always feel welcome and comfortable here.

Huevos Rancheros, Christmas with a buttery flour tortilla.
Joe F.

Stopped in for the first time and had their Huevos Rancheros. I got em Christmas style and both are solid chile options. The service was quick and we only waited a few minutes to be seated. Thanks to our server for recommending a buttered tortilla when I substituted for flour.

Cheese enchiladas
Isabelle R.

I was so excited for this local restaurant! It was recommended so many times online so wanted to check it out. We went at 5 and seated ourselves quickly no wait. Complimentary chips and salsa were really good! Loved the salsa. However the queso had good flavor w the green chile but wasn't hot. Food was a bit small of portions for the price. Main dishes were good . Loved loved loved the red chile! But the sides of boiled potsos and beans didn't have any flavor. 50 bucks for queso, cheese enchiladas and the pork dish. Sadly don't think I would go again

Vegetarian green chile with whole beans, fried potatoes, tortillas (lard free) and red chile on side
Evie S.

Duran's station was fantastic! We tried the green chile bowl with whole beans and fried potatoes and a side of red chile. The bowl came with a soft fluffy tortilla. The salsa that came with the chips was spicier than the two chiles but they were flavorful. The sopapillas here were one of our three favorites. Service was excellent .

Ludmila S.

This place is popular! We set at the bar so we didn't wait long. I had one chicken enchilada and one chile relleno, both were great! I had it Christmas style, red and green chile. I preferred their red sauce. I also ordered the cheese dip but I didn't like that. It tasted from a jar.

1/2 pound angus green chili cheeseburger special

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Foods always good and people are great. Done in or takeout, you can't go wrong. Been a family staple for years.

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1 year ago

My favorite breakfast spot! Everything is good but I love the tamales. The red chile is always delicious!

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Marcel G.

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Marcel G.

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Marcel G.

Laura, thanks for the great review and 5 stars.

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2 years ago

I got the chicken enchiladas plate and it was delicious and the server was really nice and helpful

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El Patio De - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De

4.1(909 reviews)
2.5 mi•Midtown/University
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My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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El Patio De
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Sadie's - Small nachos with spicy ground beef.

Sadie's

3.9(692 reviews)
2.7 mi•Business Parkway/Academy Acres
•$$

We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

Do you want some New Mexican food without all the fuss? Want to try the most traditional of dishes…read morelike sopapillas or green chili burgers then this is the place for you! Sadies has good food and decent prices and good cocktails too! I highly recommend their margaritas especially the coconut or the presidential which are both really good. This is a table service no frills restaurant with just plain good food! Service was on point and there is plenty of parking! I highly recommend their burgers and beans as well.

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Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

Frontier

4.2(2.7k reviews)
2.4 mi•Midtown/University
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Really solid food! The parking was a bit hard and sketch but hopefully it won't be a problem when…read moreyou're in and out. The cinnamon roll which is apparently famous is pretty good and very soft from what I remember. I was so full and drove away happy!

Man, what a spot to visit and try! I went here twice while on vacation in Albuquerque because I…read morejust couldn't get over how good the food was! This place has been around since 1971, and it definitely has that old-school charm and vibe. The Frontier Burrito is a very smart choice -- packed with flavor and absolutely delicious! And whatever you do, save room for a cinnamon roll! Order it after your meal so it can be freshly warmed up, and let me tell you... CHEF'S KISS! As for the dining experience, you order your food at the counter, find a table, and wait for your number to pop up on the little overhead screen (shown in my photos). There are about three different dining areas, each with its own unique decor and character. Once your order is ready, you pick it up at the end of the counter where you ordered, grab your utensils from the utensil station, and dig in! They even have bussers walking around to collect your plates when you're finished, making the whole experience easy and convenient. The food, the atmosphere, the history -- everything about this place makes it worth a visit! Albuquerque, you've got a gem here. I can definitely see why this place has been around for so long, and I only wish we had something like it back home!

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Frontier - Inside

Inside

Frontier - Complimentary Sopapillas ($0)

Complimentary Sopapillas ($0)

Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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Indian Pueblo Kitchen - Award-winning Tewa Taco, our most popular dish! Served on our fresh house-made fry bread.

Indian Pueblo Kitchen

4.0(532 reviews)
3.5 mi•North Valley/Los Ranchos
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Connected to the Indian Pueblo Cultural Center and Museum this place is a gem and a must when at…read morethe museum. Service is excellent and speedy Food is delicious Ambiance is lovely Do yourself a favor and try this place

This place has a management problem. I waited nearly 1 hour to be seated as a single diner. During…read morethat time I notice roughly 1/3 of their tables in the main dining area empty. There were 9 lady servers in costume and another 2-3 food runners, a tall thin lady who seemed to nothing and a man who showed people to tables and doled out cutlery. With this much manpower they should have been able to handle a moderately busy Monday. They said once I was seated my server was very good. The menu is interesting but there were a few items unavailable. I got the taco with ground beef. The dish was thrown together and lacked presentation. I tried the ground beef alone so get a grip on their seasoning, what I found was a total lack of seasoning. I'm sure they want thou to depend on the chili sauces but hey, add a little something. Luckily there's 3 shakers in the table. The red stuff is a must add to the Indian taco!!! Oh and BTW, ask for extra cheese because it was hard to detect on my dish. Look, I ate it and didn't hate it, the fried bread is the reason I waited 66 minutes for my table. The dining area is great, very indigenous and really enjoyable. People seemed happy and if you visit the museum eating at the restaurant completes the tour. The ladies in Indian garb adds to the ambiance. I've had American Indian food before and it was far better. This place seemed geared towards the tourists and they seem to lay back on flavor. Try at your own risk but go to the kiosk and ask for a table long before you are ready to eat.

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Indian Pueblo Kitchen - Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.

Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.

Indian Pueblo Kitchen
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El Pinto - Fresh Guacamole

El Pinto

3.4(1.9k reviews)
6.7 mi•Business Parkway/Academy Acres
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When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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El Pinto - Come on in!

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Interior entrance

Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

Mary & Tito's

4.2(544 reviews)
2.8 mi•North Valley/Los Ranchos
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A must try if you're ever in Albuquerque. This was our favorite meal for a weekend in Albuquerque…read more Parking lot is a bit small, so definitely recommend getting there 10-minutes before they open or you'll need to park on the street. Food was delicious. I thought I've tried my share of Mexican food, but this was "New" Mexican food and unlike anything I've ever had. We had the enchiladas with "Christmas" red and green chiles and carne adovada turnover also with Christmas chile! WOW, food was amazing and so flavorful. The red chiles are a bit hot, so be careful. We're definitely coming back here when we visit Albuquerque again!

"Tasty Mexican treats in North Valley area"…read more Came here at 12:35pm on a Saturday afternoon with a group of 5. There are cameras outside around much of the building that repeatedly audibly warn you that you are being recorded, which was a bit funny but fine. As others have written, you need to enter from the side door. The people working clearly did not love that we arrived with a larger group, but they nonetheless accommodated us after about a 15 minute wait. The restaurant was HOPPING, with others also waiting for tables. They apparently are a bit famous for their Mexican wedding cake, which they told us is nearly always gone by noon. The overall place was down-home, spanning two large rooms, and relatively brightly lit due to the big windows. I ordered the large combo plate, which came with a beef taco, a cheese & onion enchilada, and a chile relleno with Christmas (red and green) chile sauce. There were also refried beans and rice on the side. Food came in maybe 10-15 minutes. The beef taco was good--nicely ground meat, good fresh veggies on top. No unusual toppings and no salsa or the like, but good. The cheese & onion enchilada was fine--not my favorite, but it was alright. However, for me, the delight was the chile relleno with the chile sauce: absolutely scrumptious. If I came back, I'd just order that, or maybe 2, or maybe 3. So good, so flavorful. The chile sauce was a bit spicy for me, but I absolutely loved its flavor. Service was good especially given how crowded it was. They still checked on us and brought us drink refills. The biggest delight was the price. With tip and tax, I think we paid around $74. Not bad at all for a big dinner for 5 people! I'd recommend, especially if you go for the chile rellenos!

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Mary & Tito's
Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

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Carne adovada enchiladas

Duran's Station - newmexican - Updated November 2026

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