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    Garcia's Kitchen

    3.3 (138 reviews)
    Closed • 8:00 am - 8:00 pm

    Garcia's Kitchen Photos

    Business Info

    GARCIA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Garcia's Kitchen

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    Molly B.

    Wow! You had me at New Mexican food! Amazing Green Chili Stew with a giant sopapilla: delicious, perfectly spiced with Hatch green chilis, tender chunks of meat! I had to go all in & eat it with whole beans, cheese & onions! My dining partner had a huge burrito that was as delish that day as it was the next day reheated. I thought the service was good-the only delay was when they were MAKING the food (i.e. this is NOT Taco Bell). Be sure to check the hours before you leave-they close at 3pm some days.

    Happy cozy place.

    I'm a tourist from Oklahoma. I absolutely love Garcia's kitchen was a wonderful experience with excellent food and a cozy cute environment. Top notch service.

    Combination Plate
    Stephanie C.

    Love a good meal from Garcia's Kitchen!! They have a huge menu to satisfy everyone's appetite! I love the chili.. The service was great. They had several servers, who all worked together and made our dining experience good.

    Huevos Rancheros Plate. Corn tortillas were cold and not even covered with green chile. Not good.

    Food was the worst I've had here. They have slowly been going down hill. Next time I will drive to Padillas on Girard.

    Pozole after I added oregano and onions
    Ana C.

    We loved Garcia's. Staff was friendly as soon as we entered. You seat yourself anywhere you like and a waiter/waitress will come over and take your order. We got the pozole which is not on the menu. The pozole comes with sopapillas and honey or tortillas. I picked the sopapillas. we got a free sample of their green chili stew (free sample for everyone), and my hubby got the sausage and egg breakfast burrito. He made it into a plate which adds seasoned potatoes and beans. He got the Christmas salsa which is a side of green and also red salsa. Everything was delicious. The staff was attentive and cheerful.

    John P.

    Decided to try this restaurant for lunch. Sign said to seat yourself but it was difficult finding a clean table. Staff cleaned on off for me. Tostadas with beef were good and it came out almost immediately. Service was ok but they appeared to be short handed. Prices are reasonable.

    Torts de huevo

    Love the service. They are always pleasant. The food is always good is delicious. I also love the menudo.

    The enchilada combo with a tómale
    Tim S.

    Pretty darn good. I was in town a couple weeks back for a family get together in Santa Fe. The day before though I stayed with family in Albuquerque and they knew I would want Enchiladas for sure. There was a couple places I had tagged that I wanted to hit for New Mexican food, but I appreciated them taking me to their local place. it was a bit of a drive to get there, so I was a little surprised when we pulled up and it looked like a chain restaurant. They told me that Garcia's has a few locations, but that this one was their favorite. I got a combo. They let me switch things out so I got a tamale with my enchilada. In fact the server was really nice and made smart suggestions. I really appreciated a place letting me switch things around a little on a combo so that I could try everything that I was hoping to. The enchiladas were pretty good, and the tamale too. The beans were solid, and the sopapilla was darn good too. The ambiance was a little too stream lined and chain location, but of course that is what it is. I will keep trying different places when I am in town, but I can see why this place is a local favorite.

    Indian Taco

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    9 months ago

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    2 years ago

    Great place, food and service were amazing.. breakfast the next day was even better..

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    2 years ago

    This place is the best New Mexican food and customer service especially for the pride!

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    7 years ago

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    Ask the Community - Garcia's Kitchen

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    The Original Cocina Azul on Mountain Rd

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    Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

    We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

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    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(537 reviews)
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    I had some friends and town who wanted to try some classic New Mexican cuisine. I'd heard great…read morethings about Mary's and Tito's so we decided to stop in. When you get there, you might notice parking can be a bit tricky, but there's plenty of street parking access in addition to their lot. When you walk in, it feels like home; because it used to be someone's home. You can see the character of the old building and the changes that have happened over the years. We were greeted right away and our server answered all our questions and even offered a sample of the carve adovada to my friends who had never tried it. That kind of service is above and beyond what we've come to expect. The food was fresh and tasty. The prices are very fair and according to a regular they haven't raised prices in years. Rare to find that with all the rising food costs!

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

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    You will not find better chicharrones for sale in Albuquerque.

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

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    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    Sadie's - Small nachos with spicy ground beef.

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    3.5 mi•Business Parkway/Academy Acres
    •$$

    We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

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    NEW INFORMATION: WE WENT TO THIS ESTABLISHMENT ON JUNE 11TH AND JUST POSTED THIS REVIEW. SEEMS THEY…read moreCLOSED PERMANENTLY ON JUNE 30TH. THE REVIEW REMAINS VALID BUT THEY ARE OUT OF BUSINESS. Sometimes the newspaper gets it right. A nice review in the Albuquerque Journal enticed the boys from the VA Creative Writing Group to venture along 4th Street, NW, to a relatively new eating establishment. Everyone tried something different, and everyone wants to come back. Good food. Order at the counter. Nice tchotchkes (good ambiance). Just click on the following YouTube video link and listen to us regale you with our report. https://youtu.be/rNc5bUgLwc8?si=0PjbEM_I4ivF_t80

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    Garcia's Kitchen - newmexican - Updated October 2026

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