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Garcia's Kitchen - The Original

3.6 (202 reviews)
Closed • 8:00 am - 3:00 pm

Garcia's Kitchen - The Original Photos

Business Info

GARCIA'S KITCHEN - THE ORIGINAL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Garcia's Kitchen - The Original

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Stuffed Sopapilla a la carte
Keyva C.

This place was absolutely yummy! We tried the stuffed sopaphilia, the carne avado, and green chili stew! In my opinion the stew was the best dish followed by the avado! The service was so amazing, our server Maria was a delight and I am happy we got sat her in section! It's a very cute establishment and I loved the ambience!

Does this look like Green Chile Stew??
Chelly C.

I ordered a green chili stew xl and they gave me a bowl of beans and lettuce. I simply said it's not what I wanted and he insisted that's what I ordered. Then the man just stared me down. He refused to make me any thing else to eat and told me to leave. I did not cause a scene or ask to speak to a manager. But they sent the biggest and tallest man they could find to ask me to leave when all I wanted was to re order my food the correct way. The vibe there is racist. It's like they don't want any tourists or outsiders there. Not a fan of this location. They only want New Mexicans to eat there. DO NOT GO. THEY WILL GET YOUR FOOD WRONG AND DO NOTHING TO HELP YOU.

Front door
Kevin M.

I had my first visit on Jan. 24, 2025. There is plenty of parking; I went just past noon, and it was clear from the lot that this is a popular spot. The decor is friendly and colorful, helpful and friendly staff. I was seated immediately. The tabletops display very colorful art. The menu offers many New Mexico food items; I went with tacos, beans and rice. The tacos were delicious and I had corn hardshell tortillas. The shells had a nice crunch and held together well. (ever have a taco shell break into Tinkerbell's fairy dust with one bite?). The salsa has just a hint of heat. Refried beans were perfect. The Mexican rice was fluffy and had subtle flavors. I just moved into this neighborhood and will be a regular here

Marianne G.

I think what makes this place so great are the people who work here. It's genuinely warm people and that really makes or breaks an experience for me. We are visiting NM and came here for brunch. The server recommended the Indian Taco with green Chile and it did not disappoint. I've never had one before but it hit the spot for a savory meal which is my jam. Casual vibes for sure and lots history on the walls. We enjoyed our time here and were all so stuffed but hopefully we can make it back one more time before we head back to California!

Sopapillas basket
Joop V.

Solid New Mexican food in a large portion. My favorites are sopapillas baskets (4ea in a basket). Eating those fried, soft pillows with honey...yum!! (Even for my meals the next day!). We also got enchiladas and flautas plates. You get to choose your sides. I thought the food was quite good. Huge portion though! We got pretty good service when we dined in. Ok service when we ordered to pick it up. I guess it depends on how busy their staff are, etc. P.S. they close early at 3pm on Thurs! We stopped by once to have dinner and it looked like ghost town in a parking lot. I thought it was strange to end Thursday (not Mon or tue) service early when it's starting to be peak dining out towards weekend!

John P.

I was pretty impressed with this restaurant. Staff was helpful, attentive and friendly. Atmosphere was nice and food was excellent. I thought the price was very reasonable for the amount of food I received. I ordered the combination plate with a taco, tamale, enchilada, rice, beans and soppapillas. Everything was excellent. The menu has other items that were also tempting such as the nachos, tostadas and burritos which I will try next time.

Red Chile enchiladas con Chicharrones.
John P.

Holy moly red chile! Had the red chile enchiladas con Chicharrones. Been to Garcia many times and I don't know why I've never tried this particular dish. Amazing!

Garcias Kitchen mural
Rob L.

Great place for nuevo mexicano food. We were there for brunch and the bfast burrito, chiles and sopapillas did not disappoint.

Leena J.

Service was absolutely unavailable. It took so long for someone to greet me. I wanted a glass of cold water so desperately it was painful. Not so soon after a drink I was searching for chips and salsa- no luck. Starvation set in. Food was good. I just wish the service was better. I had heard great things and gotten several recommendations, I wish I had a better experience.

Green chili stew
A M.

Stopped in for a quick bite and the green chili stew hit the spot. Spicy but not too much. Great service too with a real hometown feel.

Red chile enchiladas with sopapilla.
Nicole O.

The Original is where it's at! I've never been let down, except by ART construction with this location. I'm always sat fast with friendly service but that's not why I go. I always start with a bowl of red chile with beans and some tortillas as an appetizer. Forget the chips and salsa! My go-to is the rolled red chile enchiladas with onions, side of papas (potato's) and whole beans (not refried). Never has this combo failed me. The boyfriend got a bean & cheese burrito with green chile both inside and smothering: he LOVED it! Top it all off with warm sopapillas with honey and you'll be nice and full for the rest of the day! I'll be frank, I've gone to other locations, they just aren't the same. I'll stick with the Original.

Chili reyeno

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11 months ago

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1 year ago

Always stop here when pass through. Carne adovada and biscochitos among the many highlights and the kids (me included) love the decorations

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7 years ago

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3 years ago

Good food, good service, clean, bright, beautiful place with great art. We went for breakfast and weren't disappointed. Highly recommend.

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2 years ago

Never acknowledged after being seated waited approximately 15 minutes left to go else where. Will never go back

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Ask the Community - Garcia's Kitchen - The Original

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Garcia's Kitchen - The Original - newmexican - Updated October 2026

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