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    Los Cuates

    3.2 (186 reviews)
    Closed 11:00 am - 9:00 pm

    Los Cuates Photos

    Business Info

    LOS CUATES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Los Cuates

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    Cheese enchalada platter (lite section of menu)
    Ellen S.

    After being seated, we were served chips and salsa to enjoy while we read through the extensive menu. We were impressed by the reasonableness of the prices and the value presented. The salsa was complex and interesting, while the chips were just ok. We ordered the chile rellenos platter and the cheese enchiladas from the lite menu. The chile rellenos was one of the best versions we've ever had; the enchiladas and sopapillas were below average; and everything else was average. Our server was nice, but we didn't get the sopapillas until he brought the check, and I told him we hadn't gotten them. Overall, decent value for the money. We'd order differently next time.

    IPat M.

    The Stuffed Sopapilla w/Carne Adovada took me back to 1985 seeing Frank cooking & then-wife serving us in the dining room. Savory taste & chile in each bite. The Compuesta salad was outstanding served in a tortilla shell. The rolled enchiladas w/Shredded Beef had tender bites. The room temp was perfect and respite from the Summer heat outside.

    White coconut margarita
    Destiny L.

    Los Cuates is overall decent Mexican/New Mexican but their salsa is absolutely addicting. I think the best reason to check them out is for their reasonably priced margaritas (around $6 for a house margarita) and their unique salsa. The salsa is on the sweeter side, I assume maybe there is some mole in there as it has a dark red color. Service is friendly but sometimes they are slower when it's busy, highly recommended sitting in the bar area for smaller parties. The restaurant itself is larger but it's broken up into three different rooms.

    The food 10/10, the server 10/10 Bradley(forgive me if I got wrong) and General Manager 10/10 Desiree is running a phenomenal restaurant and the food the food the food 10/10! First time here and I will be back

    Menu cover
    Demetris A.

    10/21: Took a New Mexican friend here for lunch/brunch and it was only a 20 minute wait. Not too crowded.. Sat at a table in the bar and was served by an EXCELLENT bartender. He was gracious, attentive and poured me a delicious Flavor of the Month Blood Orange margarita. Oooh weeee.....Delicious! He consistently refilled our waters, checked to see if we needed anything ans just like magic, a plate of Ground beef enchiladas (rolled not flat), beans and rice and a Combination plate quickly appeared. Great atmosphere. Definitely recommend and will return.

    Queso

    This review was meant for the LOMAS Los Cuates location. We have nothing but awesome feedback for the Menaul location. I'm not sure why it posted here. We had just been on vacation, and when we returned, we wanted our favorite Los Cuates dinners. As we drove into Albuquerque and I placed the order on the website with a completion time of 20 minutes, by 8:15 ish. We arrived at the take out desk at 8:24 pm. We had paid online with my debit card but decided to pay a tip in cash. Dinner came out to $76.04, when we walked in, and we heard the staff asking if we had left a tip. The girl bagging our dinner said no. We walked in, gave her my name and held up $10, and said, "Here is your tip." I think she may not have realized we heard them talking about the tip. We live 30+ miles away from the restaurant. We arrived home, and I began handing out the 3 meals ordered. The first plate was large ground beef red chile enchiladas, which looked and tasted great. 2nd was a shredded beef red chile chimichanga plate, looked and tasted great. My meal was a shredded beef quesadilla. Which should have been a large flour tortilla with cheese and grilled beef, served with olives, tomatoes, jalapeños, shredded cheese, guacamole and sour cream. The picture below is a slice from that meal. In the to go box, a quesadilla with shredded beef and cheese, no olives, no tomatoes, and the jalapeños were in a small pile in the corner. Where was everything else? Since when did a quesadilla become a build your own? And how would I add the jalapeños to it when the shredded cheese inside had fused the top and bottom of the quesadilla together. Placing the jalapeños on top would now make this a tostada. I wanted a quesadilla. I am so disappointed. The order also had a quart of salsa (loved it), a pound of chips, and lastly, a quart of queso. The picture below shows the queso (we added some of the salsa to it), it was so thick it was like spreading cold cream cheese on a room temperature bagel. We have tried heating it up again (started smelling burnt almost immediately), but it didn't loosen up. Again, we were so disappointed. We couldn't call last night because they were closed by the time we arrived home. I'll call today, but it's too late. For dinner, I had chips and salsa, which really sucked after a 13-hour drive home. What happened Los Cuates on Lomas? I was simply wanting an acknowledgment and maybe an apology. I won't say we will never eat at Los Cuates again because we will, but probably not the Lomas location.

    Nice indoor seating area
    Brian W.

    My travels have taken me to Albuquerque, NM. The hotel recommended Los Cuates. We were immediately seated and given water. We first received chips and salsa. The chips were good but the salsa was awesome! It does have some kick but not overwhelming. I ordered the 2 tamale plate with green chili sauce (NM is known for green chili). They had kick but the tamales were awesome!! They were big and soft. Not over cooked to the least. The pork bursted with flavor! I'd give this restaurant 5 stars if it wasn't for the service. Our server was rude and acted like we were inconveniencing her even though we were the only table sat in the area. So good is 5 stars but service was 2-3. The food is absolutely worth stopping in for!

    Ground Beef Enchiladas
    Konrad J.

    A bland, lackluster restaurant with slow service. We went to dinner on a Saturday. The restaurant was partially filled and they had many staff on hand, so capacity was not an issue. Despite this, service was very slow. I ordered the ground beef enchiladas with red sauce. The meat inside the enchiladas was not spiced, nor did it have any grease it had been cooked in, so it was quite dry. My husband got a stuffed sopapilla that also included ground beef, and he said his meat was the same. Perhaps there is just a supply of pre-cooked unspiced ground beef in the back they use for any dishes that require it? They seem to be relying on the chile in the dishes to make up for the lack of flavor. The enchiladas came with refried beans and rice, both of which were also bland. The server forgot the sour cream I had ordered on the side. The meals came with complimentary chips and salsa and sopapillas. The chips were warm and salty (no complaints there!). The salsa was smoky, thick, and BBQ-like; I could not discern any individual vegetables in it. A different flavor for sure. Overall, a disappointing experience. The ground beef I cook at home has more flavor. We wouldn't go back.

    My 68th birthday meal, where's the L,T & C?

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    1 month ago

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    9 days ago

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    2 months ago

    Yum! The absolute best sopapillas ever! The burritos are also very good. We ate in the bar area - very nice and cozy - great service

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    2 years ago

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    8 months ago

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    1 year ago

    Tired..poorly manned...legit food but needs massive redo. Albuquerque is in atrophy! Stuffed sopapila

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    3 years ago

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    5 years ago

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    Amber C.

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    2 years ago

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    5 years ago

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    3 years ago

    Best salsa in town! I love their stuffed sopapillas with green chile too. Don't forget the guacamole salad.Yum!

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    Amber C.

    Thank you, Lisa! So glad to hear you enjoyed your visit!

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Cold food, service was so slow, sopa came after food was finished and were cold, never got refills

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