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Los Cuates

3.2 (190 reviews)
Closed • 11:00 am - 9:00 pm

Los Cuates Photos

Business Info

LOS CUATES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Los Cuates

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Cheese enchalada platter (lite section of menu)
Ellen S.

After being seated, we were served chips and salsa to enjoy while we read through the extensive menu. We were impressed by the reasonableness of the prices and the value presented. The salsa was complex and interesting, while the chips were just ok. We ordered the chile rellenos platter and the cheese enchiladas from the lite menu. The chile rellenos was one of the best versions we've ever had; the enchiladas and sopapillas were below average; and everything else was average. Our server was nice, but we didn't get the sopapillas until he brought the check, and I told him we hadn't gotten them. Overall, decent value for the money. We'd order differently next time.

IPat M.

The Stuffed Sopapilla w/Carne Adovada took me back to 1985 seeing Frank cooking & then-wife serving us in the dining room. Savory taste & chile in each bite. The Compuesta salad was outstanding served in a tortilla shell. The rolled enchiladas w/Shredded Beef had tender bites. The room temp was perfect and respite from the Summer heat outside.

White coconut margarita
Destiny L.

Los Cuates is overall decent Mexican/New Mexican but their salsa is absolutely addicting. I think the best reason to check them out is for their reasonably priced margaritas (around $6 for a house margarita) and their unique salsa. The salsa is on the sweeter side, I assume maybe there is some mole in there as it has a dark red color. Service is friendly but sometimes they are slower when it's busy, highly recommended sitting in the bar area for smaller parties. The restaurant itself is larger but it's broken up into three different rooms.

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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5 years ago

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6 years ago

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Amber C.

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2 years ago

Cold food, service was so slow, sopa came after food was finished and were cold, never got refills

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2 years ago

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8 years ago

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Amber C.

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2 years ago

The salsa is awful. It's like bbq with chili powder. Service was good but the food was just a bit sub par.

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3 years ago

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4 years ago

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3 years ago

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7 years ago

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Amber C.

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3 years ago

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3 years ago

Great food, Authentic, Great, friendly service. Love their margaritas. Warm sopapia included. I would highly recommend.

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5 years ago

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Amber C.

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5 years ago

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Amber C.

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9 years ago

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Amber C.

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5 years ago

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Amber C.

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3 years ago

It's just average Mexican food. I was driving through town and this was just the closest Mexican restaurant to the exit.

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7 years ago

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Amber C.

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4 years ago

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12 years ago

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5 years ago

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Amber C.

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3 years ago

Tostada compuesta with green chili is amazing!!! Love the sopapillas. Def recommend trying.

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11 years ago

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Amber C.

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8 years ago

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Amber C.

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3 years ago

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3 years ago

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10 years ago

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Amber C.

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8 years ago

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Amber C.

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8 years ago

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Amber C.

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4 years ago

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4 years ago

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8 years ago

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Amber C.

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4 years ago

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4 years ago

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8 years ago

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Amber C.

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Page 2 of 5

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The Original Cocina Azul on Mountain Rd - Front of restaurant

The Original Cocina Azul on Mountain Rd

4.4(3k reviews)
6.5 mi•Downtown
•$$
Family-owned & operated
Catering service

While downtown on Mountain Road this Friday evening, I came across a Mexican establishment that…read moreproved to be a thoroughly marvelous discovery. Being situated right along the main avenue made it effortlessly easy to locate. Stepping inside, the restaurant makes an immediate, positive impression spotlessly clean, beautifully appointed with authentic Mexican-style decor, and filled with a wonderfully warm, vibrant atmosphere. The hospitality was top-tier from start to finish. A gentleman named Luis attended to me with exceptional grace, providing service that was attentive, welcoming, and thoroughly polished. With Luis's expert guidance, I ordered a Strawberry Margarita to celebrate the end of the week, which arrived artfully crafted, perfectly balanced, and delightfully refreshing. For my main course, I selected the Shrimp Tacos and the Azul Fish Tacos, accompanied by a side of beans and plain white rice. The kitchen moved with remarkable efficiency, and the dishes arrived after only a brief moment. Every bite was an absolute culinary triumph exceptionally fresh, beautifully seasoned, and executed with high-status quality. Between the immaculate cleanliness, lively ambiance, sublime cuisine, and Luis's stellar service, this spot earns full marks from me. A thoroughly memorable experience I shall most certainly be returning

We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

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The Original Cocina Azul on Mountain Rd
The Original Cocina Azul on Mountain Rd
The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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Arellana's Guaco Sopapilla Burger

El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De Albuquerque

4.1(906 reviews)
4.7 mi•Midtown/University
•$$

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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El Patio De Albuquerque
El Patio De Albuquerque
El Patio De Albuquerque

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Sadie's - Small nachos with spicy ground beef.

Sadie's

3.9(691 reviews)
3.5 mi•Business Parkway/Academy Acres
•$$

We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

I need more stars. We always eat at The Cafe on Church Street but since it was balloon fiesta last…read moreweekend, i figured we would have to wait forever. Sadie's got us seated right away. The food was delicious, the service was super and the decor inside was so cute. We will definitely keep it on our list for any future visits to ABQ.

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Sadie's
Sadie's - Roberto spaecial

Roberto spaecial

Sadie's - Kind of an amazing deal, Aug'26

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Kind of an amazing deal, Aug'26

Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

Mary & Tito's

4.2(544 reviews)
5.7 mi•North Valley/Los Ranchos
•$

A must try if you're ever in Albuquerque. This was our favorite meal for a weekend in Albuquerque…read more Parking lot is a bit small, so definitely recommend getting there 10-minutes before they open or you'll need to park on the street. Food was delicious. I thought I've tried my share of Mexican food, but this was "New" Mexican food and unlike anything I've ever had. We had the enchiladas with "Christmas" red and green chiles and carne adovada turnover also with Christmas chile! WOW, food was amazing and so flavorful. The red chiles are a bit hot, so be careful. We're definitely coming back here when we visit Albuquerque again!

"Tasty Mexican treats in North Valley area"…read more Came here at 12:35pm on a Saturday afternoon with a group of 5. There are cameras outside around much of the building that repeatedly audibly warn you that you are being recorded, which was a bit funny but fine. As others have written, you need to enter from the side door. The people working clearly did not love that we arrived with a larger group, but they nonetheless accommodated us after about a 15 minute wait. The restaurant was HOPPING, with others also waiting for tables. They apparently are a bit famous for their Mexican wedding cake, which they told us is nearly always gone by noon. The overall place was down-home, spanning two large rooms, and relatively brightly lit due to the big windows. I ordered the large combo plate, which came with a beef taco, a cheese & onion enchilada, and a chile relleno with Christmas (red and green) chile sauce. There were also refried beans and rice on the side. Food came in maybe 10-15 minutes. The beef taco was good--nicely ground meat, good fresh veggies on top. No unusual toppings and no salsa or the like, but good. The cheese & onion enchilada was fine--not my favorite, but it was alright. However, for me, the delight was the chile relleno with the chile sauce: absolutely scrumptious. If I came back, I'd just order that, or maybe 2, or maybe 3. So good, so flavorful. The chile sauce was a bit spicy for me, but I absolutely loved its flavor. Service was good especially given how crowded it was. They still checked on us and brought us drink refills. The biggest delight was the price. With tip and tax, I think we paid around $74. Not bad at all for a big dinner for 5 people! I'd recommend, especially if you go for the chile rellenos!

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Mary & Tito's
Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

You will not find better chicharrones for sale in Albuquerque.

Mary & Tito's - Carne adovada enchiladas

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Carne adovada enchiladas

Los Cuates - newmexican - Updated October 2026

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