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La Salita Restaurant

3.8 (424 reviews)
Closed • 11:00 am - 8:00 pm
Updated a few days ago

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LA SALITA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - La Salita Restaurant

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Mmm warm salsa
Dianalynn R.

I got warm salsa as I waited for my dinner. I've never had warm salsa. It was so good. The servers were fun and talked to us about our trip, and checked on us often despite the restaurant getting quite busy. That was great to see too! My food was hot and delicious. I'll recommend and return both. Our air bnb recommended this and they were so correct in their suggestion as well.

Keri H.

Wonderful food AGAIN!!!!! Food was brought to table very quickly, my dad only wanted 1 taco, but I ordered 2 for him. He ate every bite. Great carne adovado burrito and stuffed sopapilla was so tasty. Manager always stops to each table with a bubbly personality to make sure everything is great. Highly recommended local restaurant.

Bean 1 Burrito Plate
Klf B.

Food was rated an average of 7. I personally thought it was very expensive. Service was fast and they came by the table several times. Place looked like a New Mexican restaurant with Great Wall coverings.

Paper thin sopapilla
Rob H.

La Salita has been my go to place for the best Chile Relleno in town. Crispy, good red chile. I also love their enchiladas, especially with Swiss cheese. We have eaten here or have gotten takeout dozens of times. Our last visit was not great and so surprised I am writing a review. We visited last night, Saturday, around 5:30. Decided to eat in this time. Staff was nice as always. When our platters came out, the cheese was not melted and the rice was cold. Beans were hot. First bite of enchilada and we knew this wasn't cooked right. Still hard, not melted, and lukewarm inside too. Relleno was ok but the fact that these platters were not fully heated was disappointing. Finally, the sopapillas were so small and thin (see photo) that was the last straw. Even though most places in ABQ provide sopas complimentary, you pay at La Salita. I would expect them to be better. I really hope this visit was an anomaly since we have had so many good meals here.

I was here last Friday!
Cheryl S.

Crispy fries, two delicious turkey tacos, fantastic green chili, refried beans -- all for $5.75 (before tax and tip) on taco Tuesday. You get a choice of two sides, and it was filling. Nice and friendly staff. There are specials daily. Food came out fast. Enjoyable! Clean dining area! Head on over!

Tommy P.

I'm sorry to report that the food quality has slipped on our last few (3) visits. Service is still outstanding and friendly, and portions are still large (as they should be, given the pricing), but . . . well, on our most recent visit for instance, my wife's enchiladas were flat cold (mine were piping hot) and she felt the tortillas hadn't been fried before assembly. I suggested she speak up but we were there with guests and she didn't want to make a fuss. Well, it turned out neither of our guests thought much of their plates, either. As I said, my food was fine on this last visit - although I'm also noticing the plates I've been getting haven't been the same "I can't wait to return" eats that I had here when I posted my first (4-star) review. Comparing the recent visits here to the recent experiences I've had in similar New Mexican restaurants in Albuquerque and Santa Fe leave me with the realization that I haven't been too impressed with the cooking at La Salita lately. Anyhow, my experience has been that my recent visits to La Salita were such that I would no longer tell a friend, "Oh yeah, you HAVE to get in there." We'll keep La Salita in the rotation (at a reduced frequency, I'm afraid), and I'll write another review should things change.

The best chili rellano ever !!!
John R.

This is THE BEST chili rellano I've ever had , options of cheese the the exterior crunch was so amazing. I don't live in Albuquerque but I have plans to travel through just to stop and eat here ... fyi when asked red or green , doesn't matter they will both blow an O ring the next day.

BOG Burrito* 2 Taco Plate Special*

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2 months ago

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20 days ago

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10 months ago

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11 months ago

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11 months ago

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4 months ago

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1 year ago

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3 months ago

Good tasting food. Taco Tuesday is affordable and staff is friendly. Service is quick

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3 months ago

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3 years ago

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2 years ago

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1 year ago

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11 months ago

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6 months ago

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1 year ago

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4 years ago

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2 years ago

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Stephanie E.

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1 year ago

Adobada burrito with red chile sauce. Husband had the red and green Adobada burrito the green. Both were delicious. Staff was very friendly

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1 year ago

Yummy! Reasonable. Rnjoyedsnd have been back twice. Great service. Enjoyed the meal and drinks. Will come back

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3 years ago

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6 years ago

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2 years ago

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6 years ago

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4 years ago

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8 years ago

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Ask the Community - La Salita Restaurant

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El Patio De - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De

4.0(908 reviews)
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My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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Sadie's - Small nachos with spicy ground beef.

Sadie's

3.9(692 reviews)
4.9 mi•Business Parkway/Academy Acres
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We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

Do you want some New Mexican food without all the fuss? Want to try the most traditional of dishes…read morelike sopapillas or green chili burgers then this is the place for you! Sadies has good food and decent prices and good cocktails too! I highly recommend their margaritas especially the coconut or the presidential which are both really good. This is a table service no frills restaurant with just plain good food! Service was on point and there is plenty of parking! I highly recommend their burgers and beans as well.

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Papa Felipe's Mexican Restaurant - Navajo taco

Papa Felipe's Mexican Restaurant

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LEEEEEEEEEEEEEEEEEEEEEEE…read more I walked into Papa Felipe's thinking I was about to eat dinner. Nah. I accidentally unlocked the secret ending. The first bite hit me so hard I had to do a factory reset on my taste buds. REEEEEEEEEEEE. I literally looked around the restaurant like an NPC waiting for someone else to acknowledge what just happened. There is NO WAY these flavors spawned naturally. The enchiladas? Illegal. The chile? Peak human civilization. The sopapillas? I almost stood up and started clapping like I had just witnessed the greatest anime finale of all time. Every bite was a critical hit. My health bar wasn't just restored--it got overhealed. I told myself, "I'll take half of this home." Narrator: *He did not.* Five minutes later my plate looked like archaeologists had excavated it. Not a crumb. Not a molecule. If there was a side quest to lick the plate clean without getting judged, I would've 100% completed it. Whoever cooked my food wasn't a chef. Bro is a level 99 food wizard with maxed-out Cooking and Forbidden Flavor Technique. Gordon Ramsay would probably take one bite, say "fair enough," and leave. At one point I took such a good bite I forgot what year it was. Bills? Gone. Responsibilities? Deleted. Student loans? I don't even have any but somehow those disappeared too. I entered a state of enlightenment only achievable through absurdly good New Mexican food. My friend asked, "How is it?" I just looked at him and went... "LEEEEEEEEEEEEEEEEE." No further explanation was needed. If this restaurant has 10 million fans, I'm one of them. If it has 10 fans, I'm one of them. If it has 1 fan, it's me. If it has 0 fans... ...REEEEEEEEEEEEEE... ...it's because I ascended after eating here. Absolute cinema. Peak cuisine. Michelin should start giving out 6th stars just for this place. I'd fight three geese, a Costco-sized raccoon, and a level 100 IRS agent for another plate.Would absolutely consume again.

My wife and I dropped in on a Friday night after realizing we'd somehow never been here. We were in…read morethe mood for Mexican food and thought it would be fun to try somewhere neither of us had been before. The hostess was very nice, although the seating situation was a little awkward. She couldn't seem to find a busser or anyone available to clear one of the tables, so we ended up standing awkwardly in the middle of the restaurant for what felt like far too long before we were finally seated. Once we were at our table, things moved pretty slowly. Our server took our order, but we waited quite a while for both our drinks and our food. They may have been short-staffed that evening, so I'm willing to give them the benefit of the doubt. When the food finally arrived, our order wasn't quite right, but we decided not to make a fuss. Fortunately, what we received was actually pretty good. Unfortunately, the biggest issue came about halfway through dinner when a strange, unpleasant smell suddenly appeared in the restaurant. It was strong enough to become pretty distracting and definitely took away from the overall experience. Nothing about the visit was terrible, and there were certainly some positives. But between the awkward wait to be seated, slow service, incorrect order, and especially the unpleasant smell, there just wasn't enough to make us want to come back. Albuquerque has plenty of Mexican restaurants, and there are simply better options out there.

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La Salita Restaurant - newmexican - Updated November 2026

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