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    El Bruno's

    3.1 (323 reviews)
    ModerateMexican
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    El Bruno's Photos

    EL BRUNO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - El Bruno's

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    Reviews With Photos

    Chili rellenos
    Edwin S.

    Stopped in to have lunch today. I like the old Hispanic home feel of this restaurant. Today's dining experience was a big disappointment. The only good part was the service. Riley was new and her first day by herself. She did good. I ordered the tableside guacamole which was very good. Waitress did a good job making it. For lunch I ordered the chile rellenos. The rellenos were almost over cooked so the batter was very crispy boarding burnt. The Spanish rice was terrible! It was mushy and had a whole partially cut tomato which should have been diced. The refried beans tasted old and were barely warm. I ordered 3 sopapillas and they were cold....extremely disappointing.

    Partial burrito plate, sopapillas, and Lou's tacos, salsa and guac on the side.
    Sarah S.

    I loved the ambiance and service while I ordered my food to go. Rodd was great, professional and took good care of me while I was waiting for food. At home I set up the plates and enjoyed a nice dinner (my client and I share big meals) The sopapillas with honey drizzle were a very nice treat. Will be back for chicharrón and an El Bruno!

    Kirstin B.

    I don't know where to start. Authentic, amazing, New Mexican food! The chips and salsa were perfection. The chips were nice and warm, and that salsa! Yum! The only food I didn't care for that I ordered was the appetizer of Chicharrones. It was definitely reheated multiple times. My order of the Carnitas Ala Mex Plate was out of this world. The skirt steak was the most flavorful and tender bites of steak I've had. Now normally, I'm a green chile fan, but I wanted to try both and got Christmas on my enchiladas. Red all day! So much flavor! (And it's the spicier option fyi). Also stole a Sopapilla from my Dad's order of the green chile stew. Perfect sopapillas. All in all, I am in LOVE with the flavors here. But I will be skipping the chicharrones next time. The server was great. And if you can see the decor pictures- there's a huge room in the back for meetings that would be semi-private! Definitely try the skirt steak!!!!!

    shrimp cocktail in question....

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    3 days ago

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    6 months ago

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    2 months ago

    Great place. Stopped for lunch. Had stuffed sopapilla and Navajo tacos. Both were excellent. Service was good.

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    1 year ago

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    1 year ago

    Food is ok, not bad but not great. The problem is this is NM and we have lots of New Mexican food options. Ambiance is nice. Decent food.

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    4 years ago

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    1 year ago

    Waited over 30 minutes for two bowls of stew that never came. No free chips. Ended up waking out

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    Page 1 of 9

    Ask the Community - El Bruno's

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    Frontier

    Frontier

    4.2
    (2.7k reviews)
    6.9 mi
    $$

    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    Herencia

    Herencia

    4.5
    (133 reviews)
    7.2 mi

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

    Photos
    Herencia
    Tacos
    Tacos
    Costilla de Rez

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    Costilla de Rez
    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    1.9 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    El Bruno's - mexican - Updated August 2026

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