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    Flora

    3.3 (59 reviews)
    Closed 5:00 pm - 9:00 PM

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    Two chicken mole enchiladas and a shrimp enchilada
    Angie K.

    This is a restaurant with sit-down service in Sawmill Market. It's priced at Sawmill pricing but that shouldn't dissuade you. It's nicely decorated and away from the bustle of the rest of the place. The service was excellent and the drinks and food were quite good. We got a sampling of a few different things. The queso fundido was absolutely amazing but it's hard to go wrong with a pile of melty cheese and bread to put t on. I had the build-your-own enchiladas and got two if the chicken mole and one of the shrimp. They were all good but the chicken mole was definitely the winner. Just the right amount of savory goodness with a bit of spice. My friend got the chicken nachos and thought they were delicious and the portions was a huge pile of nachos with lots of toppings. If you haven't been, you should definitely check out the restaurant portion of Flora.

    Classic marg with tajin rim.
    William F.

    Stopped her before leaving ABQ. Located in Sawmill Place. This is a cute upscale taco and margarita bar with lots of food and drink options. Wife had a Guava based marg with a flora salt rim. I had a classic margarita with a tajin rim. Both were delicious!

    Jesse W.

    I mean beside our newborn spitting up so we had to leave early, this place has some bomb tacos. We tried all six tacos, and it was delicious. Some better than others. The veggie (root veggie) taco was surprisingly good especially with whatever spicy sauce they had on it. Carne asada was pretty tasty, but the baja grilled shrimp was probably one of the best tacos we had. The other three are good, but the pork lacked flavor compared to the other ones and the chicken Mole was def a good pick of spice. The service was good, the seating is abundant in the mill. I would recommend coming here to try it out.

    Mafalda C.

    Nested in the Sawmill Market, Flora is new mexican tacos place. Very cute ambiance, colorful place and nice service. Margaritas were nice. Tacos were the smallest I have ever had, even for a street tacos. The fish tacos had almost no fish (probably 1 inch piece). A little too expensive for the size and location.

    Three tacos
    Monyca W.

    Flora has both a walk up window where you can order tacos and margaritas and a sit-down restaurant where you can enjoy a more upscale full menu. I only tried the taco window. The three tacos I had were mole chicken, carnitas, and cochinita pibil. The tacos are small "street taco" size and, at 3 for $15, they aren't cheap, but I thought they were flavorful and filling. You get a little beeper if you want to walk around but the tacos were ready quickly and you can sit anywhere in the Sawmill Market food court to enjoy your meal. I'd recommend a side of corn from the Churro y Corn place just across the hall. We sat upstairs to watch football but the outdoor seating was a great atmosphere too.

    Tacos
    Lamont W.

    First time visiting the Sawmill Market and after a solid 2 laps we decided to grab some Tacos. We ordered 9 Tacos which was about $40, we made sure to get 1 of each meat available. These Tacos are more on the street Tacos size, so roughly 2 or 3 bites depending on the person. These were vary expensive for the size and taste in my opinion but I think your paying for the Sawmill experience more then the actual food if that makes sense. It was OK, but I wouldn't return I'd rather try another restaurant. The service was good and the food came out pretty fast though.

    Courtney B.

    Stopped in today with Thing One and a friend. The location of this establishment is in a somewhat upscale food court. The court offers a plethora of cuisines ranging from Italian, South Western inspired, Vegan/Organic, Korean fusion, etc. I ultimately selected this type of food because of its familiarity to the palates of my guests. I ordered 9 tacos selecting three different tacos to ensure all guests were offered a sampling of one taco each. The three tacos selected were Carne Asada, Carnitas and Baja Shrimp. The Carnitas tacos were heavy on grease and as evidenced by the accompanying photos had an uneven distribution of meat per taco. This was disappointing and the expediter(s) who prepared this should have caught this discrepancy. The Baja Shrimp tacos included plump flame grilled shrimp adorned with a slaw. The Carne Asada tacos by far were the crowd favorite as the meat was cooked evenly and tender. In addition, the green sauce a top the tacos provided just the right amount of kick. If coming to this location again, I would elect to go to another vendor as there were many to choose from and while an okay dinning experience was had, it wasn't spectacular nor memorable.

    Chicken Mole and carne asada tacos.
    Brianna

    Extremely mediocre. The carne asada meat was cold to the touch within a minute of receiving my food and for how expensive six tacos is, nowhere near worth the value. I understand they're in a food market that's probably expensive to rent, but there's no way they survive if this is their standard. Friendly staff and I feel bad for this review, but this is beyond overpriced for what you get. Flavor was nice, but the temperature of the food made it almost inedible. Felt like it was made 45-minutes ago. I feel like I got the sole lemon of this awesome food court.

    Cuban beach
    Sıla Yaren A.

    It is such a beautiful location in the west corner of sawmill market. It is quiet and calm compared to the rest of the indoor market. It is FLORAL and has a botanic ambiance. The service great and they weren't very busy on a Monday night. They do have confusing hours online as the operation hours differ wether you're looking at Apple Maps, google, or their website. Their website hours are the most accurate fyi. The cocktails are so delicious! Super fresh, creative, and always has a taste of specialty. The food is also very fresh but definitely over priced for what you get. The guacamole was delicious and I ordered it with added fresh veggies. I also got the roasted chicken nachos for my main course and I wish they had more veggies and meat. It was pretty but it got soggy really fast. My partner ordered the skirt steak and the sauce was too over powering with a tangy taste, the steak was very small, and it wasn't that filling. His mom ordered the roasted half chicken and that was probably the best one out of everything. The sauce was delicious and light, the chicken was juicy and not dry, and it paired well with the sides. Overall it was a fun experience but the food isn't as good as it's hyped up to be.

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    4 months ago

    service terrible. drink even worse. don't waste your time or money. Manager refused to come out and speak with me because she was too busy

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    Ask the Community - Flora

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    Frontier

    Frontier

    4.2
    (2.7k reviews)
    3.1 mi
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    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    Herencia

    Herencia

    4.5
    (133 reviews)
    8.9 mi

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

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    Herencia
    Tacos
    Tacos
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    Costilla de Rez
    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    7.8 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    Flora - mexican - Updated August 2026

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