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    Flora

    3.2 (57 reviews)
    Closed 5:00 pm - 9:00 PM

    Flora Photos

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    Jesse W.

    I mean beside our newborn spitting up so we had to leave early, this place has some bomb tacos. We tried all six tacos, and it was delicious. Some better than others. The veggie (root veggie) taco was surprisingly good especially with whatever spicy sauce they had on it. Carne asada was pretty tasty, but the baja grilled shrimp was probably one of the best tacos we had. The other three are good, but the pork lacked flavor compared to the other ones and the chicken Mole was def a good pick of spice. The service was good, the seating is abundant in the mill. I would recommend coming here to try it out.

    Mafalda C.

    Nested in the Sawmill Market, Flora is new mexican tacos place. Very cute ambiance, colorful place and nice service. Margaritas were nice. Tacos were the smallest I have ever had, even for a street tacos. The fish tacos had almost no fish (probably 1 inch piece). A little too expensive for the size and location.

    Seafood cocktail
    Keely C.

    We dined in the restaurant, which is pretty & the quietest (volume) corner of Sawmill. The seafood cocktail (w/real pulpo), chips, salsas & guac were very good (there is a pumpkin seed based salsa (see pic) which was surprisingly our fav. the shrimp enchiladas were outrageously good. Already plotting to take our sister next time. When we were seated we were given the wrong menus, but it was 2:45 pm, so I get the confusion. Our bartender had to recheck the recipes (new?) but he was very friendly, great service, & the mescal drinks were great.

    Three tacos
    Monyca W.

    Flora has both a walk up window where you can order tacos and margaritas and a sit-down restaurant where you can enjoy a more upscale full menu. I only tried the taco window. The three tacos I had were mole chicken, carnitas, and cochinita pibil. The tacos are small "street taco" size and, at 3 for $15, they aren't cheap, but I thought they were flavorful and filling. You get a little beeper if you want to walk around but the tacos were ready quickly and you can sit anywhere in the Sawmill Market food court to enjoy your meal. I'd recommend a side of corn from the Churro y Corn place just across the hall. We sat upstairs to watch football but the outdoor seating was a great atmosphere too.

    Tacos
    Lamont W.

    First time visiting the Sawmill Market and after a solid 2 laps we decided to grab some Tacos. We ordered 9 Tacos which was about $40, we made sure to get 1 of each meat available. These Tacos are more on the street Tacos size, so roughly 2 or 3 bites depending on the person. These were vary expensive for the size and taste in my opinion but I think your paying for the Sawmill experience more then the actual food if that makes sense. It was OK, but I wouldn't return I'd rather try another restaurant. The service was good and the food came out pretty fast though.

    Chicken Mole and carne asada tacos.
    Brianna

    Extremely mediocre. The carne asada meat was cold to the touch within a minute of receiving my food and for how expensive six tacos is, nowhere near worth the value. I understand they're in a food market that's probably expensive to rent, but there's no way they survive if this is their standard. Friendly staff and I feel bad for this review, but this is beyond overpriced for what you get. Flavor was nice, but the temperature of the food made it almost inedible. Felt like it was made 45-minutes ago. I feel like I got the sole lemon of this awesome food court.

    Courtney B.

    Stopped in today with Thing One and a friend. The location of this establishment is in a somewhat upscale food court. The court offers a plethora of cuisines ranging from Italian, South Western inspired, Vegan/Organic, Korean fusion, etc. I ultimately selected this type of food because of its familiarity to the palates of my guests. I ordered 9 tacos selecting three different tacos to ensure all guests were offered a sampling of one taco each. The three tacos selected were Carne Asada, Carnitas and Baja Shrimp. The Carnitas tacos were heavy on grease and as evidenced by the accompanying photos had an uneven distribution of meat per taco. This was disappointing and the expediter(s) who prepared this should have caught this discrepancy. The Baja Shrimp tacos included plump flame grilled shrimp adorned with a slaw. The Carne Asada tacos by far were the crowd favorite as the meat was cooked evenly and tender. In addition, the green sauce a top the tacos provided just the right amount of kick. If coming to this location again, I would elect to go to another vendor as there were many to choose from and while an okay dinning experience was had, it wasn't spectacular nor memorable.

    Cuban beach
    Sıla Yaren A.

    It is such a beautiful location in the west corner of sawmill market. It is quiet and calm compared to the rest of the indoor market. It is FLORAL and has a botanic ambiance. The service great and they weren't very busy on a Monday night. They do have confusing hours online as the operation hours differ wether you're looking at Apple Maps, google, or their website. Their website hours are the most accurate fyi. The cocktails are so delicious! Super fresh, creative, and always has a taste of specialty. The food is also very fresh but definitely over priced for what you get. The guacamole was delicious and I ordered it with added fresh veggies. I also got the roasted chicken nachos for my main course and I wish they had more veggies and meat. It was pretty but it got soggy really fast. My partner ordered the skirt steak and the sauce was too over powering with a tangy taste, the steak was very small, and it wasn't that filling. His mom ordered the roasted half chicken and that was probably the best one out of everything. The sauce was delicious and light, the chicken was juicy and not dry, and it paired well with the sides. Overall it was a fun experience but the food isn't as good as it's hyped up to be.

    R R.

    Just discovered this great restaurant and bar. Located in the Sawmill Market on the far west side of the bldg. Should be a stand alone restaurant. Really delicious food and great margaritas. Very attentive service too. I will certainly be returning.

    The bar

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    2 years ago

    super small tacos for expensive price and machine automatically adds a 20% tip. don't go here

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    Page 2 of 2

    Ask the Community - Flora

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    Everything from top to bottom was excellent. My inlaws live in Placitas and we brought our young…read moreadult sons to visit. One of our sons has Celiac and is very sensitive. It's difficult to find good restaurants that can cater to young adults and have REALLY good food and service. We came first on Sunday for brunch. The food was very good. It was a bit small on the portions though. We had breakfast enchiladas and omelet and blue corn pancakes. Then we came back for dinner. The chicken mole was divine, tacos, sea bass, pork steak etc. absolutely perfect. Good portions. Food tastes like it was homemade. The cuisine is Mexican...not New Mexican. The server was great about answering any questions and willing to omit something if possible. Our server was attentive and so gracious. The wine list was surprisingly good. We had a French Viognier for less than $50. Finally the owner came out to talk to us and thanks us for coming. I'm in the business and haven't had this kind of service for a long time. Our son with Celiac was very satisfied, but also we all were. I would absolutely come back regardless of food restrictions. Please go!!

    Had a great Sunday brunch with friends! Our waiter was terrific and the hostesses and other dining…read moreroom staff were so nice and friendly. The food was fabulous! A extra special bonus is the restaurant is gluten free. The dining is pleasant and the ambiance was colorful and upbeat. Will definitely go back!

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    El Pinto

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    We came with a group of about 25 with our soccer team for dinner Saturday night and it was very…read moreimpressive. The property seems massive and it's really beautiful with all the cottonwood trees. When you get into the restaurant, there are just tons of combinations of these cozy little nooks, long dining tables, separated rooms, patio seating, and event spaces. There is something to see everywhere you look; fountains, fireplaces, and plants, hanging chiles, and more. They even raise cattle and chickens on property and source from their own greenhouse for their menu items. The ambience was just really cool and even though the winds were blowing like crazy, we were totally comfortable out in the patio section with the screens up. The food is authentic New Mexican cuisine. They brought out delicious tortilla chips for us to snack on while we decided on what to order. It really felt like there was no wrong choice to make. They were very accommodating for food allergies and restrictions. There was great flavor in everything our group tried. I split the half order of chicken nachos and it was a hefty half order! I was so stuffed, but then, hot sopapillas appeared and I couldn't say no to those! Especially not since the tables had their own sourced honey. There is also a full tequila bar, but since we were traveling with kids, didn't get to take too much advantage of that as an option. I wish we would've had more to explore the property but if I end up back in the Albuquerque area, I'll stop by again.

    I keep saying that I'm so over this place, but here I am eating overpriced food and having a…read moreweak-ass margarita... The good: The red chile rubbed ribs are phenomenal, but 1/2 rack for $44?! It's not a lobster tail. Beans and guac-excellent, calabacitas-very good. The chicken enchiladas-delicious with tender chicken. The bad: 2 Grand Gold margaritas at $15 each that were neither grand or gold. I've had better house margaritas at Applebees, lol. Their red chile was sparse, but that actually turned out in my favor because it was on the edge of burnt. A bit acrid. The sopas were dense, flat, chewy, and overcooked. The salsa-underwhelming. If you want excellent Grand Gold margaritas, the best salsa in New Mexico, and excellent portion sizes- SADIE'S ALL THE WAY!!!

    Flora - mexican - Updated May 2026

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