We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

This review has been a long time coming. Throughout the years I've been to Aunt Irene's plenty o…read moretime. From various locations to various protocols one thing has always remained the same. Great service and great food. It's a Dallas staple. The staff has always been welcoming and excited to have my business. The restaurant exudes a small, casual, warm inviting atmosphere. Once you go black you will never go back to anything else. Because I had one taste of that black box at the time and it was over. I didn't think about eating anything else. The fish, wings, shrimp, crab legs everything is on point. Regardless of what you get the food is always hot, flavorful and every bite is delicious. The owner is very personable. The only problem that you will have is deciding what to get. My solution: get one of each. But definitely give Aunt Irene's a try.

Counter service Fresh seafood…read more Oyster bar Variety of beers and wine on tap Service is great, fun and lively atmosphere in the heart of Dallas farmers market

Rex's is a staple at the Dallas Farmer's Market. They have been serving delicious eats since late…read more2015 and other than an expanded menu, not much as changed. It continues to be a go to for me when I'm looking for something tasty, somewhat healthy and relatively quick. My favorites are the seafood tacos (you choose the protein and how you want it prepared), the Atlantic Salmon w/raspberry chipotle sauce and Beau's Salmon Salad. Whether dining in or getting it to go, the quality of the item is always the same. Ordering is done at the front counter. That said if there is open seating at the bar, they will gladly take your order from there. Regardless, the staff is always friendly, and helpful; answering any and all questions. When dining in, they do a good job of checking on the customers, keeping water glasses filled along with offering other beverages (wine and beer are available for purchase).

One of my favorite seafood boil spots in the DFW! Great food! I saw it was rated so well and it…read morecompletely makes sense! Service was quick and very friendly.

Came right before it got packed that night and got our food pretty quick. The flavor was good but…read morewished it was more saucey. Lots of space, we sat at the bar.

We went to dinner 9/18/26. it was our second time to go here and will not be our last!! Our waiter…read morewas very nice and friendly, but not intrusive. We had a terrific bottle of wine and the Sea Bass. It was the best we have had in Dallas!! Recommend it highly!!

Came with a friend for Dallas Restaurant Week and we had an enjoyable time. Parking was easy and we…read morewere seated immediately upon entering. Our waiter was attentive and friendly throughout the entire evening. From the DRW menu, we chose the 99pp and received amuse bouche, oysters rockefeller, fried calamari, Chilean sea bass, prime rib eye, and desserts of Dubai chocolate cheesecake and key lime pie. We also ordered the lamb meatballs from their dinner menu. The food was enjoyable especially the lamb meatballs and calamari! Everything came out as expected from a steakhouse! Overall, we had a good time!

Food was great, most of the service was okay except for a passive aggressive server name Taylor…read more Lazy and Rude to customers and might I add the food was not cheap but her attitude was. The Ambiance was also great. Overall pleasant with the exception of how this so called server conducted herself which might I add never even tried to help but stood by the door the entire time like a lump on a log and then tried to act as if she would have been asked she would have help. Really sweetie you did the total opposite and even ignored us when we tried flagging her down.

I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

While visiting Texas we decided to continue my hubby's birthday celebration ans went to Trulucks…read morefor dinner! OMG, they did not disappoint! The ambiance, the attentiveness, the service and the food were top tier! Our server, Eric gave us some amazing suggestions. The appetizers were both absolutely delicious. The entrees and starter bread were wonderful too! Even the cocktail he suggested was on point. The restaurant was large and inviting and quiet enough for easy table-talk. Managers stopped by and chatted with us about our visit which was another plus along with the warm hand towels between courses! UPDATE: I received a call today regarding our visit last night! WOW! Trulucks has the mastered what customer service should look and feel like!!! If I could, I'd give them ten... 's

Food was decent. Way overpriced even for fine dining…read moreseafood. Service was poor. Ambiance was noisy.

I had such a blast, and I especially wanted to say that the music was absolutely incredible!…read moreSeriously, whoever put together that playlist deserves a massive round of applause - it really set the perfect vibe and had me grooving all night long. As for the food, it was, well, it was perfectly decent and did the job! But if I'm being super honest, it didn't quite hit the same high notes as the awesome tunes. Still, had a great time overall, mainly thanks to those fantastic beats

Everything about this restaurant screamed they need to close it. The pregnant waiter was…read morepresentable in appearance however she did not have great customer service and she stole $10 from my tab. She tried to keep the money for a tip and was not expecting for us to ask for it. I requested the manager (Robert) to review the camera footage he then stated, "Reviewing the camera footage is a waste of his time" and he gave us the $10 back. During the order my friend tried to change her order and was told she will be charged for the order as well as the new food item she requested. That's not good customer service nor does it make sense to pay for food you never received. Food was mediocre.

Deep Ellum has been tough to navigate lately with all the construction, and unfortunately it's…read morereally affecting some of the OG local gems in the neighborhood. We decided to cleave a UYE here to show some love and support. I'm so glad we did. The place is still as welcoming as ever, and the staff made us feel right at home. I ordered Mikey's Fish Tacos Y Mas and really enjoyed my meal, fresh, flavorful, and just the right balance of textures. It's places like this that make Deep Ellum special, and it would be a shame for them to get overlooked during all the roadwork. If you're in the area, don't let the construction keep you away. The food, drinks, and atmosphere are still well worth the visit, and supporting local businesses during this time makes a huge difference.

Stopped by to this place for a couple of ice cold beers while we are wary fro. Meeting friends at…read moreanother restaurant, and Pete himself made us feel welcome. We didn't eat during this visit, but the fun, and very marlin forward decor and laid back atmosphere made a great first visit. Looking forward to coming back to try the food!

The rooftop is amazing!! I came w my girlfriends and we had such a fun time! The drinks are great…read moreand food is delicious. And a hugeee thank you to our server Annie! She was so sweet and really set the tone for our night. She had fantastic hospitality and took the time to craft separate recommendations to everyone at the table!

"Ary" was amazing this morning, even tho she was not my server she was very attentive to our…read moreneeds, very polite and kind! She was an amazing heart! 10 out 10!!!

I didn't see a drink I wanted so I got a custom spicy margarita which I enjoyed…read more The strawberry mocktail was also pretty good (not shown) The nugs (not shown) were surprisingly good but salty - they used allium dust (unclear if this means onion powder or they dehydrated and grinded the onions themselves) The staff was friendly and the vibes have a mix of diner, bar and back section if you wanted something more exclusive.

Yeah, they gained a loyal customer. The food, service , vibes 10/10. I'm so glad I stumbled across…read morethis hidden gem. Happy hours like everyday 5-7 with an amazing and fun menu.. sold. Have I been telling everyone about this place yes! Because it has the best pimento cheese of my life, fun drinks, a changing menu, attentive staff, and desserts! A bar with worthy desserts like the milk and cereal one I had which was 10/10. Gold star peeps!