Counter service Fresh seafood…read more Oyster bar Variety of beers and wine on tap Service is great, fun and lively atmosphere in the heart of Dallas farmers market

Rex's is a staple at the Dallas Farmer's Market. They have been serving delicious eats since late…read more2015 and other than an expanded menu, not much as changed. It continues to be a go to for me when I'm looking for something tasty, somewhat healthy and relatively quick. My favorites are the seafood tacos (you choose the protein and how you want it prepared), the Atlantic Salmon w/raspberry chipotle sauce and Beau's Salmon Salad. Whether dining in or getting it to go, the quality of the item is always the same. Ordering is done at the front counter. That said if there is open seating at the bar, they will gladly take your order from there. Regardless, the staff is always friendly, and helpful; answering any and all questions. When dining in, they do a good job of checking on the customers, keeping water glasses filled along with offering other beverages (wine and beer are available for purchase).

One of my favorite seafood boil spots in the DFW! Great food! I saw it was rated so well and it…read morecompletely makes sense! Service was quick and very friendly.

Came right before it got packed that night and got our food pretty quick. The flavor was good but…read morewished it was more saucey. Lots of space, we sat at the bar.

Underwhelmed by another Dallas steak house…read more Atmosphere 5/5 Service 4/5 Food 3/5 With so many choices for steaks in the area you really have to stand out and the price to value and quality was not there tonight for this early out of the gate steakhouse. With several months under their belt in this location I was very disappointed in what I received. Lamb meatballs were fine as well as the Lobster Bisque which most people get, along with the salads we tried and the French onion soup but beyond that, the main courses were woefully underwhelming. Steaks were fine and cooked to temperature but that's it. No seasoning, nothing special, just slapped down in front of you like it came off the grill in the backyard. With prices at the top of Dallas area steakhouses per ounce of meat, I would rather be at one of the other well known spots around town. The lobster tail was absolutely awful. I guess at $60 for a 10oz tail I should have known it was too good to be true. I mean when a 10oz tail is less than their 8oz filet, I really should have passed. The tail was basically not edible. The skin of the tail stuck to the meat making it like chewing wax paper. I was able to cut that part off and eat what was left. Other people had NY strip which was good and the sea bass which was better than the lobster tail. Overall it's a nice quiet romantic place to try out but I'd stick to drinks at the bar and some appetizers. Just my opinion and maybe it was an off night.

Great service. Okay food. Not good enough for the price…read more First, the good. Excellent service. The bar tender greeted me and let me charge my phone. He was clearly very experienced and good at what he does. Five star service. The smoked old fashioned was also excellent. I was very happy with it. They offer a three course power lunch for $39. The problem is that there is an upcharge for most of the options. Fine. But then why do a three course power lunch? Why not just give things prices. It defeats the purpose. The lobster bisque was a lot of bisque and very little lobster. There's not much else to say about it. The sea bass was dense. It tasted more like swordfish or some other kind of fish. It wasn't light and buttery the way I expect sea bass to be. The mashed potatoes and asparagus were nothing special. The baklava was quite good. It was flaky, nutty, and sticky. Very happy with the baklava. The food was not bad. But lunch was $110 plus tip. At that price point, I need more than "not bad" to give higher than three stars. This is a very competitive area. For that price, I could get a better lunch at many of the other nearby restaurants.

Parking -scarce, city parking meters Venue- gorgeous, a…read moretouch of glam but Texas It was everything that i wanted to see in Dallas... bling, country but wit elegant taste Our service was dreamy, our waiter underestimated our drinking abilities wit the order of two bottles, the house made juices were a nice additive to the bubbly. The appetizer of corn bread and ice cream puddly was like a meemaw baked it from her century old oven! Immaculate I got the chicken and waffle and it was def bigger in Dallas than in Cali. I got the hot honey chicken (which is like on every menu in Texas) and a food come was accomplished mid meal. Dallas won that battle, I called it a quits mid way. It was the Dallas brunch of our dreams and a perfect way to end our vacay from Cali.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

I've been coming to various Truluck's locations since the mid 90s. This was our first occasion to…read morevisit Truluck's in Dallas (I miss the Addison location). We had an absolutely outstanding dinner at Truluck's last night. From the first sip of the Single Barrel Old Fashioneds to the last bite of dessert, every part of the evening exceeded expectations. We started with the Salt & Pepper Calamari, and after my first bite I literally said, "Oh my God." It may have been the best calamari I've ever had. The combination of blistered shishito peppers, red Fresno peppers, basil, sweet chili glaze, and dynamite aioli created an incredible balance of flavors with just the right amount of heat and crunch. An absolute culinary orgasm. For my entrée, I had the Redfish Pontchartrain with shrimp, crawfish, piquant Creole sauce, and rice pilaf. The fish was perfectly cooked; tender, flaky, and complemented by a sauce that delivered just the right amount of spice without overpowering the dish. My girlfriend ordered the Scallop & Shrimp Sauté over Florentine cauliflower rice with lemon vinaigrette. The scallops and shrimp were cooked flawlessly, tender and buttery, and she couldn't stop talking about how delicious it was. We finished by sharing the carrot cake. Between the rich cream cheese icing, spicy pecans, and warm butterscotch sauce poured over the top, it was decadent without being overly sweet. Smooth, crunchy, rich, and absolutely unforgettable. Our server, Paloma, was exceptionally warm, personable, and incredibly attentive without ever being intrusive. She anticipated what we needed before we had to ask, making an already wonderful meal even more enjoyable. The bar is beautifully designed, our booth offered a fantastic view of the city, and the overall atmosphere struck the perfect balance between elegant and comfortable. Truluck's delivered one of the best dining experiences we've had in a long time. We'll definitely be back.

We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

Went with the family for Sunday Funday and it was indeed a fun-Sunday! Good vibes, great service…read moreand even better food! I'd go as far as saying some of the best Cajun/creole style food I've had in the area. Will definitely be going back!!!

Everything about this restaurant screamed they need to close it. The pregnant waiter was…read morepresentable in appearance however she did not have great customer service and she stole $10 from my tab. She tried to keep the money for a tip and was not expecting for us to ask for it. I requested the manager (Robert) to review the camera footage he then stated, "Reviewing the camera footage is a waste of his time" and he gave us the $10 back. During the order my friend tried to change her order and was told she will be charged for the order as well as the new food item she requested. That's not good customer service nor does it make sense to pay for food you never received. Food was mediocre.

Deep Ellum has been tough to navigate lately with all the construction, and unfortunately it's…read morereally affecting some of the OG local gems in the neighborhood. We decided to cleave a UYE here to show some love and support. I'm so glad we did. The place is still as welcoming as ever, and the staff made us feel right at home. I ordered Mikey's Fish Tacos Y Mas and really enjoyed my meal, fresh, flavorful, and just the right balance of textures. It's places like this that make Deep Ellum special, and it would be a shame for them to get overlooked during all the roadwork. If you're in the area, don't let the construction keep you away. The food, drinks, and atmosphere are still well worth the visit, and supporting local businesses during this time makes a huge difference.

Met up with Yelp buddies and had a great time at St. Pete's. Service was awesome, fast, funny and…read morefriendly. The ambience of the restaurant is cosy with indoor and outdoor seating options. The construction in the area makes it difficult to find parking and has definitely impacted the business. Regulars need to find a way to support businesses that serve good food and offer excellent service. St. Pete's in one such business. Enjoyed the fish & chips with their yummy tartar sauce. Pricing : Moderate Will I return: Definitely!

Joni was a super sweet and attentive host. 10/10 service would definitely recommend and come back…read moreto see her!

Our waitress Radhika was AWESOME!!! Super attentive and gave great suggestions for drinks!read more