We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

Today is Sunday. I ordered within the first hour of them opening. The food here is absolutely…read morepositively some of the best in Dallas. The golden batter is like heaven on a plate. The shrimp and wing box was massive. Wings so good they didn't even need the lemon pepper sauce that it came with. The shrimp was addicting. I found myself regretting not getting an additional order of shrimp. (I will next time). The order came with a side of 2 pieces of well seasoned Cajun flavored corn and potato pieces that were covered with a hefty amount of cheese. A Dallas gem for sure.

Fabulous food and drinks. Fun atmosphere! Would recommend to anyone in the Farmers Market area.read more

Counter service Fresh seafood…read more Oyster bar Variety of beers and wine on tap Service is great, fun and lively atmosphere in the heart of Dallas farmers market

One of my favorite seafood boil spots in the DFW! Great food! I saw it was rated so well and it…read morecompletely makes sense! Service was quick and very friendly.

Came right before it got packed that night and got our food pretty quick. The flavor was good but…read morewished it was more saucey. Lots of space, we sat at the bar.

I regularly dine for business purposes at the best steak houses in Dallas, New York and Las Vegas…read more Andreas is as good as it gets. Very interesting menu. We ordered the best Wagyu on the menu, lobster thermidor, foie gras and burrata appetizers, and a variety of sides. All were excellent. This will be my go-to in Dallas for my best clients. Expensive but worth it.

Underwhelmed by another Dallas steak house…read more Atmosphere 5/5 Service 4/5 Food 3/5 With so many choices for steaks in the area you really have to stand out and the price to value and quality was not there tonight for this early out of the gate steakhouse. With several months under their belt in this location I was very disappointed in what I received. Lamb meatballs were fine as well as the Lobster Bisque which most people get, along with the salads we tried and the French onion soup but beyond that, the main courses were woefully underwhelming. Steaks were fine and cooked to temperature but that's it. No seasoning, nothing special, just slapped down in front of you like it came off the grill in the backyard. With prices at the top of Dallas area steakhouses per ounce of meat, I would rather be at one of the other well known spots around town. The lobster tail was absolutely awful. I guess at $60 for a 10oz tail I should have known it was too good to be true. I mean when a 10oz tail is less than their 8oz filet, I really should have passed. The tail was basically not edible. The skin of the tail stuck to the meat making it like chewing wax paper. I was able to cut that part off and eat what was left. Other people had NY strip which was good and the sea bass which was better than the lobster tail. Overall it's a nice quiet romantic place to try out but I'd stick to drinks at the bar and some appetizers. Just my opinion and maybe it was an off night.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

Truluck is always a good choice!…read more A group of 6 of us visited Truluck's to celebrate a friend's birthday and our server was as attentive to our group as if we were there as pairs or individuals. You can tell that the restaurant prides itself on excellent hospitality from entering to exiting. The crab cake was so delicious that once it arrived I forgot to take a picture and started eating it immediately It was a nice size and had plenty of crab meat. Whenever I see sea bass on the menu I go for it and the miso-glazed sea bass was delicious. The crab fried rice was a perfect pairing and I really enjoyed the shave vegetables. I ordered the petit sized meal. I love that they offer this so that you have the option to try multiple items or simply don't want leftovers of a dish. For dessert we had the baked Alaska. I heard of the dish but this was my first time trying it and I am in love. I attempted to order it on a cruise and while decent it didn't stand a torch to Trulucks! I always thought of it as a special occasion restaurant because of the upscale atmosphere but I just discovered they have daily happy hour so I will be checking that out soon!

Great place with modern look and beautiful decor. Went there for a private function and thoroughly…read moreenjoyed it! Room was beautifully set up and service was impeccable. Fri. Wine service to food and any other requirements. Well trained committed staff There were shared starters of crab cake, shrimp and Caesar salad. Shrimp was firm and tasty. Large shrimp. Crab cakes were also cooked well and the crab content was solid. Served on a bed of tartare sauce. Salad was also crisp and fresh. I chose the branzino and loved it. Cooked perfectly with a lot of lemon on it. Sides were mashed potatoes, mushrooms and asparagus. All cooked perfectly. Key lime pie ended the evening. That is a good key lime pie!! I highly recommend this place!

Went with the family for Sunday Funday and it was indeed a fun-Sunday! Good vibes, great service…read moreand even better food! I'd go as far as saying some of the best Cajun/creole style food I've had in the area. Will definitely be going back!!!

Food is delicious! Absolutely no complaints! Get the blackened catfish ponchatrain over dirty rice…read more.... yes lawd. Next time I would be leary about bring older folks or children. They play allllll of the uncut music lol so if you are sensitive to what you're listening to, maybe just order to go lol. Service was ok. Nothing bad, nothing amazing. Automatic 15% on all checks. Oh and parking in the lot cost like 20 bucks ( self park! ). Make sure to carpool or drive around for something cheaper.

Deep Ellum has been tough to navigate lately with all the construction, and unfortunately it's…read morereally affecting some of the OG local gems in the neighborhood. We decided to cleave a UYE here to show some love and support. I'm so glad we did. The place is still as welcoming as ever, and the staff made us feel right at home. I ordered Mikey's Fish Tacos Y Mas and really enjoyed my meal, fresh, flavorful, and just the right balance of textures. It's places like this that make Deep Ellum special, and it would be a shame for them to get overlooked during all the roadwork. If you're in the area, don't let the construction keep you away. The food, drinks, and atmosphere are still well worth the visit, and supporting local businesses during this time makes a huge difference.

Met up with Yelp buddies and had a great time at St. Pete's. Service was awesome, fast, funny and…read morefriendly. The ambience of the restaurant is cosy with indoor and outdoor seating options. The construction in the area makes it difficult to find parking and has definitely impacted the business. Regulars need to find a way to support businesses that serve good food and offer excellent service. St. Pete's in one such business. Enjoyed the fish & chips with their yummy tartar sauce. Pricing : Moderate Will I return: Definitely!

What a great place! I was with a group of 10 people and we had a great time. Everyone enjoyed their…read morefood. I had the filet and it was perfect. Joseph took care of our table and was just excellent. It's a really neat place, just wish the weather would have cooperated so we could have sat on the patio or roof, but even inside is lovely.

Went for Easter and ate on the rooftop and it was wonderful! Great service and food for brunchread more

I didn't see a drink I wanted so I got a custom spicy margarita which I enjoyed…read more The strawberry mocktail was also pretty good (not shown) The nugs (not shown) were surprisingly good but salty - they used allium dust (unclear if this means onion powder or they dehydrated and grinded the onions themselves) The staff was friendly and the vibes have a mix of diner, bar and back section if you wanted something more exclusive.

We've been meaning to stop by Saint Valentine for months, so when we finally found ourselves hungry…read morelate this past Saturday after a DSO concert, we had to swing over and grab some bites to eat. As big fans of Misti Norris and Petra, we first heard about Rainbow Cat when it was still a temporary popup at the bar. Having now tried her newer creations at Saint Valentine, we can safely say we'll definitely be back in the future for the drinks and vibe as well. Service was great throughout, with Paul and several other bartenders and servers casually conversing with and taking care of us the whole time we were there. It was super fun getting a glimpse of how the bar and kitchen work and also how enthusiastic everyone else also is about Misti's food. My husband and I started with a couple drinks that hit the spot: my Bryan St. Swizzle was colorful and refreshing, and my husband's Cheri Cheri Lady was smoky and smooth. We split three food items that most intrigued us, and they were all delicious. Our favorite was the Unicorn Dog, which came with a flavorful sausage with a delightful snap atop a bed of the best crispy rice we've had in a while. Spam Musubi was definitely also an elevated version of the classic, and the potato noods were basically a baked potato in noodle soup form, which I loved. We were recommended the Sour Patch to go with the Unicorn Dog but honestly the pickles weren't super necessary IMO; the dish was already wonderfully balanced with the mustard and onions. We ended the night with the cinnamon toast crunch dessert which was a lovely cap to the meal. The whipped milk was super unique, though my husband did say he would've preferred a slightly sweeter semifreddo, which would also mimic the temperature of cereal milk better. Something to consider for a future dessert maybe! We'll find ourselves downtown a little more now that the fall sports season is getting under way, so I can't wait to come back when we're in the area and try other things on the menu!