Nice vibes Great service…read moreDelicious food It was our first time and definitely returning

I got the crawfish and boil shrimp The crawfish was pricey…read moreand super small Will never ever go back to this place Ever

We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

Today is Sunday. I ordered within the first hour of them opening. The food here is absolutely…read morepositively some of the best in Dallas. The golden batter is like heaven on a plate. The shrimp and wing box was massive. Wings so good they didn't even need the lemon pepper sauce that it came with. The shrimp was addicting. I found myself regretting not getting an additional order of shrimp. (I will next time). The order came with a side of 2 pieces of well seasoned Cajun flavored corn and potato pieces that were covered with a hefty amount of cheese. A Dallas gem for sure.

Their sea food boil makes you want to slap yo mamma, it's so very delicious! The crawfish smacks…read morefor real for real. Service... aight. I don't even know what ambiance means but yup, that good too.

I went to the oak cliff location Sunday. My waitress was in a ugly funky ass attitude. Then got mad…read moreand rolled her eyes because I asked for a Togo box and bag, which she never brought. I believe her name is Michell with orange burnt hair. Besides that food was mid.

It's been a while since the last time I've been here so I'm not sure if the ownership is the same…read more I got a two piece fish fried hard (crispy) and I swear it's the best it's ever been. The fries were great, the fish was great, I was a little disappointed as I was like they didn't give me bread but then realized it was under the paper but I really didn't need it. I didn't eat the coleslaw but I'll definitely be back because this was on point.

Great hood place for chicken! Always made to order! Their rice is amazing! I can't speak for any…read moreother items this is literally all I get for YEARS!

The portions are huge, so you'll definitely have leftovers. I mixed the Mardi Gras potato with the…read moreAlfredo pasta, and it was honestly one of the best combinations I've had. The Alfredo sauce was rich, creamy, and perfectly seasoned, while the Mardi Gras sauce added just the right amount of Cajun flavor and spice. Mixing the two together took it to another level. The potato itself was loaded, fluffy, and absolutely delicious. There is a bit of a wait, but everything is made fresh, and you can definitely taste the difference. The quality and flavor make it well worth the wait. If you're in Dallas and craving soul food with a creative twist, Mary's Twisted Kitchen is a must-try. Great food, generous portions, and flavors that'll have you planning your next visit before you even finish your meal!

I drove out to the hole-in-the-wall spot Mary's Kitchen to give it a try while I was in the area. I…read moreordered the Showstopper Chicken Potato, the Figure Watching Salad, and a Kool-Aid. I appreciated the use of a beeper system while waiting--it's an efficient way to manage guests. However, the wait ended up being longer than expected, even though the restaurant didn't appear particularly busy. Unfortunately, the food didn't quite meet my expectations. The potato itself was unseasoned, and the Cajun sauce was poured on so heavily that it overwhelmed the dish rather than complementing it. The grilled chicken also tasted somewhat processed. I ended up adding sea salt just to finish the meal. I didn't personally try the salad, but my relative said it was good, although it could have used a bit more dressing. Overall, the food lacked the flavor and balance I was hoping for.

This place was popping on a Saturday night! Only came for dinner and this place was close by and…read moreopen. The music was loud and people were having a good time. Pre gaming before they go out I suppose. I sat inside in the back away from the crowd. I ordered the oysters and white tea shot. They were having $5 shot specials. The oysters were reasonably priced and very succulent and fresh. LOVED IT. The shots were huge! So I was happy with what I ordered. My partner on the other hand ordered the fajita plate and it was a let down. The chicken, sausage and shrimp were ok but the fajita steak was so dry and tough. I couldn't eat swallow one and just spat it out. Very disappointing. I would come back for the oysters :)

OMG! Wow! Are you looking for seafood in a bag?! If so, this is place place! Snow crabs, sausage,…read moreshrimp, corn, potatoes, and more all in one! Yes, I loved it! We sat out on the patio and had a real good time! Staff was so aswesome! I will for sure be coming back - 10 out of 10!

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

Awesome food. I'm from New Orleans and be home sick sometime and need a taste of New Orleans. This…read morefood taste just like home. Full of flavor and always fresh. The Seafood Box and Po'Boys are a must have. You won't be disappointed.

The food was good. I had the turkey neck and shrimp. Well seasoned and big portions. Highly…read morerecommend, will visit again.