This was our go-to viet place. I LOVE the specials here. Everything tastes so good and there's a…read morefew spots for you to enjoy your meal in house. It's primarily a take out location though, so just know that there's like...6 or 8 window seats across a bar. I love any of their soupy noodles. It's always fresh, hot and flavourful. Service is fantastic and quick too! Parking is a bit limited but I usually find a spot - or people come and go quickly.

Saw someone posted about their crab noodle soup and I had to come and try it. Didn't realize this…read morelocation is like a take out spot like. It only has bar stools, that can probably seat like 8 people. Everything was pretty much self serve. There's one time use utensils on the side and you just retrieve what you need. The crab noodle soup was disappointing. It has so little toppings and noodles. It felt like my bowl was mostly broth. The taste is also much more on the sweeter side. So it left a stevia after taste to me.

Tips: - This place has weekly specials…read more - When staff messes up your order, they completely own up to it and make sure things get fixed. - This place accepts credit and debit cards, and cash (10% discount on your order). My friend, Chris, suggested that we visit Vietnoms after a Yelp experience that made us crave something more. Luckily, it wasn't too far away. However, it was during rush hour on a Wednesday. We got here separately. This eatery is in a plaza that has a FreshCo anchoring it. The plaza has plenty of parking. I pulled into a spot and met up with Chris. This place has limited spots for dining inside. We had no problem grabbing a table. There is bar seating at the front. This place has a patio. However, it was too hot to sit outside, even with a large patio umbrella at each table. We were greeted and seated promptly. We got menus. This place has its regular menu and off-menu specials. Wow! I remember Crosstown BBQ had a collaboration with Vietnoms. Sadly, I missed it. Chris got these items: - Water - Banh mi dip My order consisted of these items: - Cold tea - Matcha lemonade - Rare beef and beef ball pho (small) I asked how large the large bowl of pho was. He pointed at a man's bowl. It was large, so I went small. The cold tea was refreshing. It came in a teapot. I loved it so much that I poured the remaining tea in my empty cup that once had my matcha lemonade. The drinks here are solid. I loved my matcha lemonade. There was no matcha powder grit in my drink. It was perfectly blended. The lemonade part had lemon preserve, which made it super yummy. I'd get this drink again in a heartbeat. My pho order was messed up. I spent a while trying to find beef balls. I realized that I had rare beef and beef brisket. It was also a large. Chris was the first to point out to our server that I didn't have any beef balls. I fished out the two types of proteins that were in my pho. He was apologetic and wanted to make things right. I frankly wasn't offended by this mistake. The proteins were yummy. The pho was excellent. Although it was a large, I was able to down it. The broth was delicious. Our server came over with a bowl of six beef balls and a lot of green onions in the broth. He apologized again. It was great that this place wanted to make everything right. For someone who wanted a small pho, I ended up with a massive meal. Thank goodness I didn't order an appetizer! I am a beef ball person. The beef balls hit the spot. The extra green onions made me so happy. I loved them. Chris enjoyed his banh mi dip. At first, he felt that the dip part was too salty. However, when we dipped his banh mi halves into it, the broth was fine. I need to get what he got next time. It looked incredible, especially the brisket in the baguette. I used the washroom before I left. It was compact and clean. No issues. We paid at the front counter. I paid with a credit card for both of us, as Chris had cash. I now have a running tab to pay him back. This place was awesome and a great suggestion. I suspect that dining here on a weekend would be difficult because it's such a small indoor dining area with limited seating. We came on a weeknight at nearly 6 pm and it was perfect. I'd return to get more good eats. It's an awesome addition to this plaza. (342)

Vietnoms is a restaurant I've had bookmarked for a while because of its high ratings. It's located…read morein a relatively small plaza, but there's plenty of free parking available. The restaurant itself is fairly small. There's a takeout section at the front, followed by bar-style seating along the kitchen and another dining area that can fit around 15 to 25 people. I came here as a group of 2. We arrived around 8 PM, so it wasn't too busy. They provide two menus, a regular menu and an off-menu menu. They also have a decent selection of caffeinated drinks. Water is provided, and you can request tea, similar to what you'd find at other Vietnamese restaurants. Pho came with thai basil, beansprouts and lemons rather than lime. We tried the Crab Deep-Fried Spring Rolls ($9), which were $1 more than the regular spring rolls. They came in a different shape than usual, more like pockets cut in half into four triangular pieces. They were fried very well, crispy, and tasty but neither of us really tasted any crab. I ordered the Charred Beef Rib Pho ($24.50), which was about $5 more than a large regular menu pho. The broth was okay, but it was on the sweeter side. The beef rib itself was quite small with not much meat, and it wasn't fall off the bone tender either, which was disappointing. Flavors were mediocre. The other beef slices were average, so overall, nothing particularly stood out about the pho. Service was mediocre throughout our visit because of missed menu notes and we noticed it happened at another table too. The spring rolls were good, but the pho was underwhelming, especially considering the price. Overall, I'm glad I gave it a try, but I wouldn't go out of my way to come back. Cash has a 5% discount.

Came here twice this month. The first time was with a group of friends and there was 11 of us. I…read morehonestly did not expect to be seated at all since they don't take reservations on the weekends and It was really packed full of people. Seating wasn't too comfortable but again there was 11 of us so we were cramped into two smaller tables combined. Initially I wanted to try their bun rieu with soft shell crab or their smoked beef brisket pho but they ran out of both. So I just settled for their bone marrow pho. We also ordered a few appetizers including the deep fried spring rolls and their chicken wings. The deep fried spring roll were quite good and standard. The chicken wings on the other hand were just alright. I liked the crisp but they weren't seasoned or marinated which was a shame. I wasn't exactly sure how to eat the bone marrow pho. Was I supposed to just scoop it and eat it or just mix it with the broth to enhance it ? Anyways I chose the former since I don't drink the soup and didn't want to "waste" it. I felt like raw scooping the bone marrow was way too fatty and intense lol. The entire time I was just thinking I much prefer eating bone marrow with some toasted bread so I probably won't order this dish again. The second time I brought my mother with me for a quick dinner. I ordered the Bun bo hue and she ordered the pork jowl vermicelli. Also it seems like they offer free drinks on weekdays. We both got the winter melon tea. The Bun Bo Hue was really good. It was quite spicy which I prefer and came with good portions. My only "complaint" was that they put so much herbs lol. I just felt like it was too much. The Pork Jowl itself was very delicious as well. it was grilled perfectly with a nice springy texture. But I didn't like the vermicelli. It was just bland and uninteresting. The winter melon tea was nothing special. I'm pretty sure it is just those packaged winter melon tea but free is free. I really like this place! I think the prices are extremely fair and they also do a 10% cash discount. Service was great! and free drinks on weekdays and the decor and atmosphere is awesome. I loved the vintage typewriters and radio. It added such a unique charm. It's definitely not as good as Pho Ngoc Yen nor Pho Ahn Vu but for the price, it's 100% worth it. The next time I come, I want to try their banh xeo or soft shell crab bun rieu.

I brought my wife here to try their bone marrow pho and some appetizers…read more The bone marrow pho was great. She got two big beef bones and assorted beef. The portions are generous and we basically had a second meal to take home. The netted rolls were good. Probably a little bit too long in the fryer but it passed the taste test. I loved the smoked brisket pho and how they served the brisket on a separate plate with all the juices from brisket. You can really taste smoke flavour. The service is very friendly and the food came out pretty fast. The dining room esthetically pleasing and great place for date night. I recommend bringing cash as they give you 10% off your bill. Thank you Di An for a wonderful experience and look forward to coming back again.

Got the beef banh mi an added on a Vietnamese coffee for $2. Came to $13 after tax (before tip),…read moresuch a good deal and very filling. Very delicious food and I liked the view coffee. Lady at the till was also very nice.

I have been coming here for over 25 years specifically their OG location at Yonge & Bloor…read more This location is closer to me and has been my go to when I'm craving for Vietnamese food with affordable price. But lately I've been noticing there's a decline in the quality of their meat. We always order no. 46 & S2 on their menu and the meats are mostly tough, rubbery and tasted like prefabricated meat. Flavour-wise, their distinct marinade and grilled taste is nowhere to be found in their food. In hindsight, overall food quality has tremendously decline in all Ginger locations. It's sad to think that after being a supportive customer for years, I don't enjoy coming to this restaurant and now have no reason to return.

So many tasty things at this pho spot in Scarborough, but for me the best is the (S4) Bún bò Huế…read moređặc biệt. It has the awesome balance of rich salty, spicy, and savory flavors all come in one bowl. You also get a solid amount of meats like sliced beef, triples, pork knuckles, and blood curds. Heads up though as this rice noodle bowl item is only available on Fridays and weekends. It is a total must-order in my opinion. Their chicken wings, Vietnamese spring rolls, beef stew with French baguette and smoothies are also great. I am already craving it while typing, LOL... I don't mind it certainly is a little pricey here as long as the food are good. You get what you pay for. Definitely recommended if you are in the area.

After a change in name and I'll assume ownership, we decided to come here for lunch. The decor is…read moremore or less the same from before, fun and inviting. The prices seem to be a little higher but the portions are solid. We had 3 people and 3 dishes. There was no way we could finish everything and had leftovers for dinner. We ordered the oxtail pho, grilled chicken bun, and their special rice rolls platter. We thoroughly enjoyed everything! I'll definitely be ordering the special from now on.

A cute Vietnamese restaurant that is along Spadina in Toronto's Chinatown location…read more This spot has been opened up for a few years and I typically come here every few months for comfort pho. They always have nice portions and quick service. Ordered the beef and brisket pho and a side of the rice paper salad wrap with shrimp - it comes with dipping sauce which is nice for the summer period. The soup was also well flavourful and the bowl was pretty hefty too. I typically ask to withhold adding the greens to it, but it unfortunately came with.

I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

A hidden gem for Vietnamese food in Scarborough! Everything…read morewe ordered was delicious, but the Bún Chả Hà Nội and Pho Beef Bone Marrow really stood out. The ingredients tasted fresh, the flavors were authentic, and the portions were incredibly generous. What makes this place even better for families is the thoughtful setup. The restaurant is clean, has high chairs and a changing table, and it's located inside the Woodside, making it easy to turn dinner into a fun family outing. Friendly service, free parking, and a great overall experience. Looking forward to coming back and trying more of the menu!

Title: Way too much MSG, unauthorized upselling, and absurd pricing!…read moreI had an awful experience with this restaurant. The food quality and the service were both terrible. First, the broth of the "25 Hue Oxtail Noodles" ($25.95) had way too much MSG. It was so bad that I have already drunk 3 bottles of water and I am still feeling incredibly thirsty. I didn't expect it to be this spicy at all. I politely mentioned to the server (Ray) that it was spicy and asked if I could just have a little bit of broth to dilute it. I was just asking for a small favour, not trying to order a whole new item. I was absolutely furious with his response. Just because I mentioned the food was spicy, he shouldn't have just gone ahead and placed an order for me! I never asked to buy a new broth! The server did not ask me a single question. He didn't ask if I was okay with being charged, nor did he ask if I wanted a small or large size. He just went ahead and ordered the most expensive $7.99 large broth for me. I only found out later that there is a $3.99 small broth option on the menu. He could clearly see I already had a full bowl of noodles--a small portion was obviously more than enough. Why did he take it upon himself to order the $7.99 large one? If he had simply asked, I would have chosen the $3.99 small one. Instead, he forced the expensive option on me. Furthermore, the pricing is absolutely absurd. Charging $7.99 for just a plain bowl of broth is a complete rip-off. To put it in perspective, a full bowl of "Special Beef Rice Noodle Soup" with meat and noodles is only $18.95. The plain broth costs nearly half the price of a full meal! It feels like this restaurant is just trying to squeeze every last penny out of their customers. Adding an extra charge without consent is completely unacceptable. I strongly advise management to train staff to ask customers before charging them for extra items, to fix their unreasonable pricing, and to reduce the heavy use of MSG. I will definitely not be coming back.

Right at the corner. Very easy to spot. Theres free parking underground OR street parking in the…read moreneighborhood. Lunch specials run daily at $11.95. Got the pork chop with broken rice and it came with two huge pork chops. Amazing portion in this economy!! Theres a combo for small pho + spring roll + drink for $28.95. Which is also a great deal but too much food for me personally. You also get free ice cream when dining in!

Our go-to spot for Vietnamese food recently because you just can't control the addiction over…read moreauthentic vietnamese dishes at this price! The store is cozy, located in prime location Yonge&Sheppard, they do have underground parking but just note its a bit small and tight to park Im in love with their Bun Mam & Grilled Pork Chop!! Super authentic and great value, the lunch specia only avaialble in store Booster & kid utensils available