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    BRIDER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Brider

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    Reviews With Photos - Brider

    My cousin had 1/2 Rotisserie Chicken with kimchi Fried Rice
    Esmeralda C.

    This is a nice spot to grab some really great food or appetizers and chug it down with a delicious homemade ginger beer. Our waitress was sweet to provide my cousins dog with water and some chicken breast complimentary. They also provided my cousin with fresh ginger beer to go since she hadn't finish her drink. [[HIGHLIGHT]]Clean dining area, pleasant and customary staff and good food.[[ENDHIGHLIGHT]]

    Fried Rice
    Noah K.

    Friendly reminder that Brider is a winner. Friendly staff and potentially the best happy hour in Denver!

    BriDer Wagyu French Dip with kettle chips 4/5. I want my French dip to melt in my mouth and the bread was a little hard for that
    Ashley H.

    Went with girlfriends for hh and it had some great deals! The brussel sprouts were so good off the hh menu. The curry was flavorful but the portion was HUGE! It was essentially 3 meals! The service was great at first but after we got our food we were ignored and had to chase down a waiter to get boxes and our check.

    BriDer Wagyu French Dip
    Marisa H.

    This place is such a gem!! It's a casual spot, but they focus on high-quality, locally sourced ingredients. Our group ordered several things and everyone enjoyed their meal! Standouts were the mac & cheese, sweet potato fries, chicken & pesto sandwich, and wagyu french dip. Lastly, you MUST try their chocolate chip cookie!!! We ended up going back to get more, because it was amazing. Will definitely be back when I'm in town.

    BriDer Wagyu French Dip
    somgirl s.

    Woot! Hi Yelp Fam! This was a pleasant find. Pardon the pics of half eaten food. It's quite good. Showed up right at happy hour which is daily 3-6 pm. [[HIGHLIGHT]]Lovely space. Wide open. Low lights. Good music. Great overall concept.[[ENDHIGHLIGHT]] Fantastic food. Sandwiches, salads, bowls, and more. Lovely and helpful staff. I don't think you'll be disappointed. [[HIGHLIGHT]]Patio is available![[ENDHIGHLIGHT]]

    French dip. Yum!
    Erik S.

    What a fantastic lunch this was at Brider! Love the environment and the dedication to scratch made, fresh food, at a very reasonable price. They have options running the gamut from super healthy to indulgent. Speaking of indulgent, they have a sign that Yelp named them the top chocolate chip cookie in all of Denver. While I am not from Denver, and haven't had lots of chocolate chip cookies there for sure, I can absolutely say this one was one of the best I've had in my life. So, it surely has to be up there. My meal at Brider consisted of their french dip sandwich, and a side salad (which was very well done, lots of fun ingredients), which the owner highlighted as one of his favorites. The french dip was a really big sandwich. The bread was excellent, the meat juicy and plentiful, and of course the dipping gravy just gives it that savory pop. I was tempted here by so many excellent options on the menu, so I would probably try something else next time but... first timers, this would be a great choice for you. I loved Denver, and can't wait to visit again. When I do, another lunch at Brider is probably on deck!

    Chicken
    Riss G.

    This place is dope!!! We ordered the family style dinner and it was awesome. It includes appetizers, two different salads, rotisserie chicken and their famous cookies.!! Service was friendly and attentive. Definitely recommend.

    Brussel Brussels Sprouts
    Danielle G.

    At first when we arrived, my husband was disappointed because he thought it was going to be a bunk dining experience. However, we ordered the charred sesame brussels sprouts, which were a definite yes after, do get them! Then we shared the huevos rancheros bowl, and a yummy Chicken Banh Mi sándwich, a side of half order sweet potato-avo salad with a delectable Thai dressing. Everything was delicious! Definitely worth the trip over there. The service staff was also super friendly and made great recommendations.

    Falafel (2 pieces) and Brussels Sprouts
    Breyana D.

    Stopped in for happy hour on my recent trip to Denver. They offer happy hour M-F from 3-6pm and have various deals on food and drinks. I selected the falafel pita, Brussels sprouts, and a mule. They make their ginger beer in house so I was excited to try one of their mules. Everything was fresh. I really enjoyed the Brussel sprouts. They were well seasoned and crispy. I appreciated the fact that they weren't soaked in a sauce. Oh! If you check in, you get a free cookie!! Apparently they are well known for their cookies too. And I now see why. It's a chocolate and white chocolate chip cookie. My first time trying it and I can see why it's so popular. It's delicious! [[HIGHLIGHT]]The vibe is very chill and they have indoor and covered outdoor seating.[[ENDHIGHLIGHT]] It's located in downtown Denver so I can imagine parking may become challenging. Otherwise, it's worth checking out!

    Zach P.

    Finally got to try this place out. I work down the street and it is delicious! There were multiple items I wanted to try from breakfast foods like juevos rancheros to chicken and meatball sandwiches. I went with the meatball sandwich and it was so good! The service was fairly quick, [[HIGHLIGHT]]the place was clean,[[ENDHIGHLIGHT]] and they have Gatorade in a can. Can't wait to go back!

    Pamela M.

    My #ThankYouThursday goes to Brider! #1, They have a grrreat happy hour! There are reduced-price food items and drink specials ranging from $4 to $7. #2, the service has always been excellent when I've gone. People seem pretty happy to be working there and that does a lot when they're in the customer service business! Happy workers often lead to happy customers, I think! One time when I was there I was telling the bartender I wanted something to eat but not heavy or fried. He suggested the chicken and veggies on the kid's menu. I said "I can get that?" He said I could, that it wasn't a big deal that I wasn't a kid and he put my needs over the technicalities. It was super good and just the right light meal I was looking for. Stuff like that goes a long way, it's really not always that hard to please people and when I was a server I thought of it that way, too. If I can do it, I will, so I can make people happy with their experience and have nothing but a good time. The space is very open and there are some tables on the patio when Denver weather permits. Across the street is Denver Beer Co. as well as several other establishments in the area. It's a cool neighborhood. If I didn't live on the other end of downtown, I'd be here a lot more often!!

    Chicken and Pesto Sandwich, and Sweet Potato & Avocado Salad
    Richard R.

    [[HIGHLIGHT]]Overall, this place had a great location, seating area and menu.[[ENDHIGHLIGHT]] The chicken sandwich was very good, however it was pretty light on the chicken. The meat on the sandwich was also pretty dry, as if it had been sitting out for a while. The salad had a similar vibe, being very light on the avocado. The dressing was very spicy, which wasn't mentioned on the menu. Service was quick and friendly. I will have to give this place another shot.

    Nashville hot with sweet potato salad
    Tracie L.

    Torn between 3 and 4 stars. My son (14) said 6/10. So I guess that's equal to 3/5. I liked it a little better than that. We tried the Nashville hot, banh mi and then for sides we upgraded to the sweet potato salad and kale and apple. It was $3 to do the upgrade from the potato chips that normally come with. A bit steep for a sandwich and salad ($18). Anyway...the banh mi had great flavor. The bread was soooo good! The only complaint is that it really like a lot of chicken. More bites lacked chicken than had it. My son felt the same about his sandwich. Too much bread to chicken ratio. My apple kale salad was apple and spinach. I don't know if they ran out of kale or what the situation was because they didn't say anything. I noticed a few bites in that it was supposed to be kale. I would have said something but I'd had a few bites before I remembered. I would have preferred kale. The sweet potato salad was really tasty but it's not a traditional salad with a lettuce base. I liked it but my son (who ordered it) felt like it was ingredients that would go in a salad, but he was wanting lettuce with it. I didn't mind because then I got to eat some! I brought the Rey home and will make a salad out of it with some greens. The staff were super friendly. Don't forget to check in on Yelp for a free cookie. It was also just okay. Super buttery and almost too many Choc chips - I can't believe I even wrote that!! I definitely think they are not made from scratch in house.

    Chicken and Pesto

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    3 years ago

    Amazing food, great service. The people are the best, and this place is a Denver staple!!

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    3 years ago

    Great food and service! Nice outside dining space for the warmer days. Will definitely be going back in the future!!

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    2 years ago

    Many tasty options and a solid choice! Highly recommend the butternut squash salad it's our favorite! Mac and cheese is also delicious.

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    8 years ago

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    2 years ago

    Decent hors d'oeuvres spot for a quick lunch, or early dinner if you missed lunch. Brussels sprouts are my go-to highly recommended.

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    2 years ago

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    2 years ago

    Fantastic! We order delivery for work lunches. Food is always on point and order is always correct. Also, super fun spot to dine in.

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    4 years ago

    Amazing food and always friendly service. Love this place. The Nashville chicken sandwich is my favorite. They have a good happy hour too!

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    Page 4 of 17

    Ask the Community - Brider

    Why is this place listed as "Breakfast & Brunch"? I don't see any breakfast items on the menu.

    they do have breakfast items! available 8am-4pm. i don't see them on the yelp menu but their website shows the options. :)

    Don’t See Your Question? Ask Away!

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    Corinne Denver

    Corinne Denver

    4.0
    (743 reviews)
    1.2 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.2 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (848 reviews)
    0.7 mi
    $$

    The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

    Photos
    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
    Stuffed French Toast
    Stuffed French Toast
    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

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    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    1.1 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Nurturing Rain

    Brider - newamerican - Updated July 2026

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