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    Updated over 3 months ago

    Order Brider Takeout or Delivery

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    BRIDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Brider

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    My cousin had 1/2 Rotisserie Chicken with kimchi Fried Rice
    Esmeralda C.

    This is a nice spot to grab some really great food or appetizers and chug it down with a delicious homemade ginger beer. Our waitress was sweet to provide my cousins dog with water and some chicken breast complimentary. They also provided my cousin with fresh ginger beer to go since she hadn't finish her drink. Clean dining area, pleasant and customary staff and good food.

    Fried Rice
    Noah K.

    Friendly reminder that Brider is a winner. Friendly staff and potentially the best happy hour in Denver!

    BriDer Wagyu French Dip with kettle chips 4/5. I want my French dip to melt in my mouth and the bread was a little hard for that
    Ashley H.

    Went with girlfriends for hh and it had some great deals! The brussel sprouts were so good off the hh menu. The curry was flavorful but the portion was HUGE! It was essentially 3 meals! The service was great at first but after we got our food we were ignored and had to chase down a waiter to get boxes and our check.

    BriDer Wagyu French Dip
    Marisa H.

    This place is such a gem!! It's a casual spot, but they focus on high-quality, locally sourced ingredients. Our group ordered several things and everyone enjoyed their meal! Standouts were the mac & cheese, sweet potato fries, chicken & pesto sandwich, and wagyu french dip. Lastly, you MUST try their chocolate chip cookie!!! We ended up going back to get more, because it was amazing. Will definitely be back when I'm in town.

    BriDer Wagyu French Dip
    somgirl s.

    Woot! Hi Yelp Fam! This was a pleasant find. Pardon the pics of half eaten food. It's quite good. Showed up right at happy hour which is daily 3-6 pm. Lovely space. Wide open. Low lights. Good music. Great overall concept. Fantastic food. Sandwiches, salads, bowls, and more. Lovely and helpful staff. I don't think you'll be disappointed. Patio is available!

    French dip. Yum!
    Erik S.

    What a fantastic lunch this was at Brider! Love the environment and the dedication to scratch made, fresh food, at a very reasonable price. They have options running the gamut from super healthy to indulgent. Speaking of indulgent, they have a sign that Yelp named them the top chocolate chip cookie in all of Denver. While I am not from Denver, and haven't had lots of chocolate chip cookies there for sure, I can absolutely say this one was one of the best I've had in my life. So, it surely has to be up there. My meal at Brider consisted of their french dip sandwich, and a side salad (which was very well done, lots of fun ingredients), which the owner highlighted as one of his favorites. The french dip was a really big sandwich. The bread was excellent, the meat juicy and plentiful, and of course the dipping gravy just gives it that savory pop. I was tempted here by so many excellent options on the menu, so I would probably try something else next time but... first timers, this would be a great choice for you. I loved Denver, and can't wait to visit again. When I do, another lunch at Brider is probably on deck!

    Chicken
    Riss G.

    This place is dope!!! We ordered the family style dinner and it was awesome. It includes appetizers, two different salads, rotisserie chicken and their famous cookies.!! Service was friendly and attentive. Definitely recommend.

    Falafel (2 pieces) and Brussels Sprouts
    Breyana D.

    Stopped in for happy hour on my recent trip to Denver. They offer happy hour M-F from 3-6pm and have various deals on food and drinks. I selected the falafel pita, Brussels sprouts, and a mule. They make their ginger beer in house so I was excited to try one of their mules. Everything was fresh. I really enjoyed the Brussel sprouts. They were well seasoned and crispy. I appreciated the fact that they weren't soaked in a sauce. Oh! If you check in, you get a free cookie!! Apparently they are well known for their cookies too. And I now see why. It's a chocolate and white chocolate chip cookie. My first time trying it and I can see why it's so popular. It's delicious! The vibe is very chill and they have indoor and covered outdoor seating. It's located in downtown Denver so I can imagine parking may become challenging. Otherwise, it's worth checking out!

    Brussel Brussels Sprouts
    Danielle G.

    At first when we arrived, my husband was disappointed because he thought it was going to be a bunk dining experience. However, we ordered the charred sesame brussels sprouts, which were a definite yes after, do get them! Then we shared the huevos rancheros bowl, and a yummy Chicken Banh Mi sándwich, a side of half order sweet potato-avo salad with a delectable Thai dressing. Everything was delicious! Definitely worth the trip over there. The service staff was also super friendly and made great recommendations.

    Zach P.

    Finally got to try this place out. I work down the street and it is delicious! There were multiple items I wanted to try from breakfast foods like juevos rancheros to chicken and meatball sandwiches. I went with the meatball sandwich and it was so good! The service was fairly quick, the place was clean, and they have Gatorade in a can. Can't wait to go back!

    Pamela M.

    My #ThankYouThursday goes to Brider! #1, They have a grrreat happy hour! There are reduced-price food items and drink specials ranging from $4 to $7. #2, the service has always been excellent when I've gone. People seem pretty happy to be working there and that does a lot when they're in the customer service business! Happy workers often lead to happy customers, I think! One time when I was there I was telling the bartender I wanted something to eat but not heavy or fried. He suggested the chicken and veggies on the kid's menu. I said "I can get that?" He said I could, that it wasn't a big deal that I wasn't a kid and he put my needs over the technicalities. It was super good and just the right light meal I was looking for. Stuff like that goes a long way, it's really not always that hard to please people and when I was a server I thought of it that way, too. If I can do it, I will, so I can make people happy with their experience and have nothing but a good time. The space is very open and there are some tables on the patio when Denver weather permits. Across the street is Denver Beer Co. as well as several other establishments in the area. It's a cool neighborhood. If I didn't live on the other end of downtown, I'd be here a lot more often!!

    Chicken and Pesto Sandwich, and Sweet Potato & Avocado Salad
    Richard R.

    Overall, this place had a great location, seating area and menu. The chicken sandwich was very good, however it was pretty light on the chicken. The meat on the sandwich was also pretty dry, as if it had been sitting out for a while. The salad had a similar vibe, being very light on the avocado. The dressing was very spicy, which wasn't mentioned on the menu. Service was quick and friendly. I will have to give this place another shot.

    Chicken and Pesto

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    3 years ago

    We ordered the rotisserie chicken and Brussels sprouts for my mother-in-law's birthday dinner. It was perfect! Very juicy and tender.

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    3 years ago

    Amazing food, great service. The people are the best, and this place is a Denver staple!!

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    Page 3 of 17

    Ask the Community - Brider

    Why is this place listed as "Breakfast & Brunch"? I don't see any breakfast items on the menu.

    they do have breakfast items! available 8am-4pm. i don't see them on the yelp menu but their website shows the options. :)

    Don’t See Your Question? Ask Away!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.6(111 reviews)
    1.2 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Brider - newamerican - Updated May 2026

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